Frederic Melton
Many grocery stores have a deli section where customers can purchase cheese. The cheese is typically sliced to order and can be purchased by weight or number of slices. Some popular sliced cheeses include Land O Lakes Refrigerated White Deli American Cheese and Land O Lakes Refrigerated Yellow Deli American Cheese. It is important to note that freshly sliced deli cheese should be consumed within 5-7 days of purchase for the best quality. When storing cheese, it is recommended to use airtight containers and keep it between 35 to 40 degrees Fahrenheit to prevent mold growth.
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What You'll Learn
Ordering cheese by weight or slices
Ordering cheese at a deli can be a daunting task, especially if you're unsure about the quantities you need. The general consensus is that you can order cheese by weight or by slices, but there are a few things to keep in mind to ensure you get the right amount.
When ordering cheese by weight, it's essential to consider your intended use. For example, if you're making sandwiches, a good rule of thumb is to allow approximately 2 ounces (1/4 pound) of cheese per sandwich. So, for four sandwiches, you'd need around half a pound of cheese. This amount also usually leaves you with a couple of extra slices to enjoy on their own. If you're buying cheese for a household, a quarter pound per person per week is a common guideline.
On the other hand, ordering cheese by slices can be a bit more challenging, as the thickness of slices can vary. If you go this route, it's a good idea to watch the deli staff slice cheese for a few other customers first. This way, you can gauge the thickness of their slices and determine how many slices you'll need based on that. You can also specify the thickness you prefer to ensure you get the desired amount.
It's worth noting that some delis may have minimum order sizes, so it's always good to ask about this before placing your order. Additionally, if you're buying pre-sliced cheese, pay attention to the use-by dates. Pre-sliced cheeses usually have a shorter shelf life than blocks of cheese, and once opened, they should be consumed within a few days for the best quality.
Lastly, if you're buying cheese from a grocery store, you may find that they have distinct cheese sections. Some stores have a dairy department, a deli section, and a standalone case for imported cheeses. The deli section is a great option if you want your cheese sliced to order, and the staff can guide you in choosing the right quantity.
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Cheese storage and preventing mould
Cheese is one of the most loved foods in the world, with hundreds of varieties to choose from. Whether it's an imported wedge from the cheese counter or pre-sliced from the deli, you'll want to keep it fresh for as long as possible.
The worst way to store cheese is in plastic wrap. Cheese is mostly oil and fat, so after a few days, it will start to take on the flavour of the plastic, which masks the taste of the cheese itself. Plastic wrap also prevents the cheese from breathing, which can cause it to smell and taste like ammonia. However, wrapping cheese too loosely will cause it to dry out and harden.
Instead, cheese paper or cheese bags are the best way to store cheese. This is a porous, two-ply material made of wax-coated paper and a thin porous polyethylene plastic, which allows moisture to wick but not totally escape. If you can't find or don't want to buy cheese paper, you can wrap cheese in wax or parchment paper and then put it in a partially sealed plastic bag. The paper creates a barrier between the cheese and the plastic, while the plastic keeps it from drying out.
For soft ripened cheeses such as brie, wrap them loosely in paper and then place them in a partially sealed plastic bag or small airtight container with a cracked lid. Soft cheeses like mozzarella, ricotta, and chèvre can spoil quickly if they don't have added preservatives, so keep them sealed in their original containers. However, a larger piece of mozzarella can stay fresh longer if you remove it from the brining solution and wrap it in plastic, replacing the plastic each time you open it.
Other tips for cheese storage include keeping it in a consistent temperature, away from strong-odoured foods like onions, and keeping your fridge clean to prevent additional mould spores from causing your cheese to mould faster.
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Pre-sliced vs freshly sliced cheese
When it comes to purchasing cheese, consumers are often faced with the choice between pre-sliced and freshly sliced options. While both have their advantages and cater to different needs, there are several factors to consider when deciding between the two.
One of the primary considerations is the level of customization offered by freshly sliced cheese from a deli counter. Customers can specify the thickness of the slices, whether thin, medium, or thick, to suit their intended use. This level of customization is often absent with pre-sliced cheese, which comes in standardized slices. Additionally, the ability to interact with the deli staff and request specific requirements is advantageous for consumers with particular preferences.
Freshly sliced cheese from a deli is often associated with superior quality and taste. Consumers perceive it as fresher and, therefore, more flavourful. However, it is important to note that freshly sliced cheese has a shorter shelf life and requires immediate consumption or freezing to maintain its quality. On the other hand, pre-sliced cheese is more convenient and suitable for those who prioritize ease of use and longer shelf life. Pre-sliced cheese often comes in vacuum-sealed or tightly wrapped packaging, ensuring a longer refrigerator or freezer lifespan.
The quantity of cheese required also plays a role in the decision-making process. Freshly sliced cheese from the deli counter often requires purchasing larger quantities, such as a quarter or half-pound, which may not be suitable for those seeking smaller amounts. Pre-sliced cheese, on the other hand, offers more flexibility in this regard, as it is typically available in smaller portions.
Lastly, the environmental impact of packaging cannot be overlooked. Pre-sliced cheese often utilizes more plastic packaging, which may be a concern for environmentally conscious consumers. Freshly sliced cheese from the deli counter may be wrapped in paper or thinner plastic, reducing the overall amount of packaging waste.
In conclusion, the choice between pre-sliced and freshly sliced cheese ultimately depends on individual preferences, convenience, and intended usage. Freshly sliced cheese caters to those seeking customization, freshness, and flavour, while pre-sliced cheese offers convenience, longer shelf life, and more flexibility in purchasing smaller quantities.
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Anti-caking agents in shredded cheese
Pre-shredded cheese is a convenient option for consumers, but it often contains anti-caking agents that can affect its texture and taste. Anti-caking agents are added to prevent the cheese shreds from sticking and clumping together, extending the product's shelf life and making it easier to use. Common anti-caking agents used in shredded cheese include potato starch, cellulose (refined wood pulp), tapioca starch, corn starch, and calcium sulfate. While these additives are generally considered safe for consumption, some consumers prefer to avoid them due to their potential impact on the cheese's texture and flavour.
One popular brand, Tillamook, uses potato starch as their anti-caking agent of choice, while Sargento opts for powdered cellulose. Lucerne, on the other hand, combines both tapioca and potato starch in their shredded cheese products. These starches help keep the cheese shreds separate and free-flowing, making it convenient for consumers to grab a handful without the cheese turning into a solid mass.
While anti-caking agents can be effective in small quantities, using too much can negatively impact the consumer's experience. Studies have shown that when anti-caking agents are applied to shredded cheese at levels above 3%, the appearance, colour, and texture of the cheese become less appealing to consumers. The cheese may develop a visible powder residue, and the overall liking, flavour, and texture attributes may be negatively affected. As a result, manufacturers must carefully consider the amount of anti-caking agent they use to strike a balance between product functionality and consumer satisfaction.
Some consumers are hesitant to use pre-shredded cheese due to the presence of these additives, opting instead to grate their own cheese at home. However, others find that pre-shredded cheese melts just fine, especially when combined with other cheeses like American cheese. Ultimately, the decision to use pre-shredded cheese with anti-caking agents comes down to personal preference, convenience, and the intended use of the cheese in various recipes.
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Over-ripe cheese
Cheese is a dairy product, and as such, it can go bad. Determining whether a cheese has gone bad can be tricky, as it depends on the type of cheese, how it was stored, and its appearance, smell, and taste.
One sign of over-ripe cheese is an "off" smell, which could be of spoiled milk, ammonia, or even of a refrigerator or freezer. However, it is important to note that some cheeses are naturally pungent and "off"-smelling, so smell alone may not be a reliable indicator.
Another indicator of over-ripe cheese is its appearance. Surface mold is natural for cheese, and small amounts can be trimmed off without affecting the rest of the cheese. However, if the entire piece is covered in thick mold, it may not be safe to eat. Discoloration, such as mottled colour, fading, or darkening, can also indicate that a cheese is overripe. Other appearance indicators include changes in texture, such as sliminess or oiliness, and bloated packaging.
Taste can also be an indicator of over-ripe cheese. If the cheese tastes sour or has an unpleasant aftertaste, it is likely overripe.
It is important to note that the best-before dates on cheese packaging refer to the date by which the producer can guarantee the flavor and texture of the product. Many aged cheeses may still be good to eat even after the best-before date.
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Frequently asked questions
Yes, most grocery stores have a deli section where you can buy cheese.
You can ask for cheese by weight or by the number of slices you want. It's a good idea to watch the deli staff slice cheese for a few other customers before you place your order. This way, you can check if they're maintaining hygiene standards, such as regularly cleaning the slicers and using disposable towels.
This depends on how you plan to consume it. For example, 1/4 lb of cheese is roughly 8 slices, which could be enough for one person's cheese consumption for a week. Half a pound (8 oz) of sliced cheese could be enough for four sandwiches, with a few extra slices.
Deli cheese should be consumed within 5-7 days of purchase for the best quality. It should be stored in the center of your refrigerator, where the temperature is consistent, ideally between 35°F and 40°F. To prevent mold, use clean utensils and surfaces when handling the cheese, and store it in airtight packaging or a resealable bag.
Yes, it is possible to buy overripe cheese at a grocery store or deli.
