Andy Montoya
Guava cheese pastries are a delicious treat, but what's the best way to store them? Leaving pastries out overnight is generally not recommended, as they can become soggy and lose their freshness. However, placing them in the fridge might affect the quality of the baked puff pastry. So, what's the solution? Well, it's recommended to store any leftover guava cheese pastries at room temperature for up to 3 days. This way, they stay fresh without the pastry becoming affected. If you're making the pastries, it's also a good idea to chill the dough in the refrigerator before use, but the baked pastries themselves are best kept out of the fridge.
| Characteristics | Values |
|---|---|
| Refrigeration requirement | Guava cheese pastries do not need to be refrigerated and can be stored at room temperature for up to 3 days. However, the puff pastry used to make them should be chilled before use, and the assembled pastries should be chilled before baking. |
| Ingredients | Guava paste or puree, cream cheese, puff pastry, egg wash, sugar, lemon juice, orange blossom water, orange or lime juice |
| Preparation | The guava and cheese fillings are prepared separately, with the cream cheese mixed with sugar, lemon juice, and orange blossom water, and the guava paste pureed with orange or lime juice. The puff pastry is cut into squares, and each square is filled with a dollop of guava filling and cream cheese filling. The edges are brushed with egg wash, and the pastry is folded and sealed with a fork. The pastries are then chilled before being brushed with egg wash and baked until golden brown. |
| Baking temperature | 350-400°F |
| Baking time | 20-35 minutes |
| Serving suggestions | Guava cheese pastries can be served as part of a breakfast spread, as dessert, or with a cup of café con leche. |
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What You'll Learn
Guava and cheese pastries: refrigerate or not?
Guava and cheese pastries are a delicious treat, but do they need to be refrigerated? Well, it depends on the stage they are at in their preparation.
If you are preparing the pastry dough in advance, it can be made up to 2 days ahead of time and stored in the refrigerator to keep it fresh. This is a good idea if you want to make the process of filling and baking quicker. It is also recommended to chill the puff pastry in the fridge before working with it, as this will make it easier to handle. The pastry should still be cool when you are working with it, but not so cold that it cracks.
Once the pastries are assembled and ready to bake, they should be chilled in the refrigerator for 20-30 minutes. This helps to firm up the pastry and filling before baking, ensuring a better texture and shape.
After baking, the pastries should be allowed to cool completely before serving or storing. Leftover baked pastries can be stored at room temperature for up to 3 days. It is not necessary to refrigerate them, as this can negatively impact the quality of the pastry, making it soggy and less flaky.
In summary, guava and cheese pastries do not need to be refrigerated at all stages. The dough and assembled pastries benefit from chilling in the fridge, but the baked pastries are best stored at room temperature and enjoyed within a few days.
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Guava and cheese pastries: how long do they last?
Guava and cheese pastries, also known as pastelitos, are a delicious treat, but how long do they last? Well, it depends on whether they've been baked or not. If you've made your own guava and cheese pastries and are yet to bake them, the puff pastry can be stored in the fridge overnight or for up to two days. This will make it easier to work with when you're ready to assemble and bake your pastries.
Once the pastries are assembled and ready to bake, they should be chilled in the fridge for 20 to 30 minutes. Then, they can be baked until golden brown, which usually takes between 20 and 35 minutes, depending on the recipe.
After baking, guava and cheese pastries can be stored at room temperature for up to three days. They should be covered during this time.
If you're thinking of leaving your guava and cheese pastries out overnight, it's generally not recommended to leave food at room temperature for more than two hours. However, this may depend on the ingredients used and the temperature of the room.
Some people have reported seeing guava and cheese pastries left out at room temperature in bakeries, but this doesn't necessarily mean it's food safe. It's always best to err on the side of caution when it comes to food safety.
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Guava and cheese pastries: how to make them?
Guava and Cheese Pastries: How to Make Them
Guava and cheese pastries, also known as pastelitos, are a delicious treat that can be enjoyed as a dessert or a snack. They are easy to make and only require a few simple ingredients. Here is a step-by-step guide on how to make these tasty pastries.
Ingredients:
- Puff pastry
- Guava paste or jam
- Cream cheese
- Egg
- Salt
- Demerara sugar (optional)
Instructions:
Firstly, prepare the puff pastry. You can make your own puff pastry at home, but it is also perfectly fine to use store-bought puff pastry. If you are using frozen puff pastry, it is best to thaw it slowly and overnight in the fridge. The pastry should still be cool when you start working with it, but not so cold that it cracks.
Next, prepare the filling. Cut the guava paste into even, rectangular slices. You can also use guava jam or preserves for a non-traditional take. If you are using cream cheese, make sure it is softened at room temperature. You can also sweeten the cream cheese with a little sugar if desired.
Now, it's time to assemble the pastries. On a lightly floured surface, roll out the puff pastry into a rectangle. Cut the pastry into smaller squares or rectangles, depending on the size you want your pastelitos to be. You can spread some cream cheese on the pastry, followed by a dollop of guava paste or jam. If you prefer, you can also just use guava filling without the cream cheese.
Once you have added the filling, it's time to seal the pastries. Place another piece of puff pastry on top and use a fork to press the edges together. You can also use a sharp knife to cut a few small slits in the top of each pastry to allow steam to escape during baking.
Before baking, prepare an egg wash by beating an egg with a pinch of salt. Brush the egg wash on top of the pastries. You can also sprinkle some demerara sugar on top for extra sweetness.
Finally, bake the pastries in the oven. Preheat your oven to 375 degrees Fahrenheit or 400 degrees Fahrenheit, depending on the recipe you follow. Place the pastries on a parchment-lined baking sheet and bake for around 20 minutes, or until they are golden brown. Let them cool slightly before enjoying!
Storage:
Freshly baked guava and cheese pastries are best enjoyed warm. However, if you have leftovers or want to make them ahead of time, you can store them at room temperature for a day or two. You can also refrigerate them for a longer shelf life, but the quality of the puff pastry may suffer. Alternatively, you can freeze the unbaked pastries and bake them fresh whenever you crave them!
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Guava and cheese pastries: where to buy them?
Guava and cheese pastries, also known as pastelitos de guayaba y queso, are a delicious Cuban treat. They are flaky, buttery, and packed with tangy fruit flavor. The best place to buy these pastries is from a local Cuban bakery, especially in areas with a large Cuban population, such as Miami. In Havana and Cuban neighborhoods across the U.S., pastry shops sell a variety of cakes and cookies, but the best-sellers are always the pastelitos.
If you don't have access to a Cuban bakery, you can try making them at home. The ingredients are simple and can be found at most grocery stores. You will need puff pastry, guava paste or jam, and cream cheese. Some recipes also call for eggs, sugar, and salt. The process is straightforward and involves filling the puff pastry with guava and cheese, sealing the edges, and baking in the oven.
For those who don't have the time or inclination to make them from scratch, there are a few options for pre-made guava and cheese pastries. One option is to look for them in the freezer section of specialty grocery stores or Latin American grocers. Another option is to buy them from a local bakery that offers a variety of pastries, as they may be able to make guava and cheese pastries upon request.
Finally, if you're looking for a truly authentic experience, you can always try making the guava jam from scratch. This allows you to control the sweetness and tanginess of the guava, and it can be a fun project for those who enjoy cooking and baking. Whether you buy them from a bakery or make them at home, guava and cheese pastries are a delicious treat that is sure to satisfy your sweet tooth!
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Guava and cheese pastries: how to store the ingredients?
Guava and cheese pastries are a delightful treat, but knowing how to store the ingredients properly is essential to ensure their freshness and quality. Here's a comprehensive guide to help you with storing the ingredients for these tasty treats:
Puff Pastry Storage:
Firstly, let's talk about the puff pastry, which is a crucial component of these pastries. If you're using store-bought puff pastry, it's important to check the packaging instructions for specific storage guidelines. Some puff pastry brands may recommend refrigeration, while others can be stored at room temperature. If you're making your own puff pastry, the process is a bit different. The pastry dough can be made in advance and stored in the refrigerator for up to 2 days before filling and baking. This ensures a flaky and buttery texture.
Guava Paste Storage:
Guava paste, which provides the tangy and tropical flavour to the pastries, is typically shelf-stable and does not require refrigeration. You can find it in Latin American grocery stores or the international aisle of supermarkets. Once opened, it's best to follow the package instructions for storage. Generally, it can be kept at room temperature, but if you prefer a firmer consistency for easier handling, you can refrigerate it after opening.
Cream Cheese Storage:
Cream cheese, the second key ingredient in these pastries, should always be stored in the refrigerator. Whether you're using full-fat cream cheese or American Neufchâtel cheese, it needs to be kept chilled to maintain its freshness and prevent spoilage. When preparing the pastries, it's best to work with softened cream cheese at room temperature. However, make sure you don't leave it out for extended periods, and always return any unused portion to the refrigerator promptly.
Assembled Pastries Storage:
Once you've assembled the guava and cheese pastries, it's best to chill them in the refrigerator for about 20 to 30 minutes before baking. This helps the pastries retain their shape and ensures a flakier texture. After baking, if you have any leftover pastries, they can be stored at room temperature for up to 3 days. Make sure to cover them to prevent them from drying out or absorbing odours from other foods.
In summary, storing the ingredients for guava and cheese pastries properly involves keeping the puff pastry and cream cheese refrigerated, while the guava paste can be stored at room temperature. Assembled pastries benefit from a brief chilling period before baking, and leftovers can be enjoyed for a few days when stored at room temperature.
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Frequently asked questions
It is not necessary to put guava cheese pastries in the fridge, but it depends on how long you plan to store them. If you intend to consume them within a few hours, they can be left out. However, if you want to store them for longer, it is recommended to refrigerate them to prevent spoilage.
Ideally, food should not be left in the "danger zone" (40°F to 140°F) for more than two hours if storing or four hours if consuming and discarding. Therefore, it is best to leave guava cheese pastries out at room temperature for a maximum of two to four hours.
If you plan to consume the pastries within a few hours, it is recommended to store them in a paper box or paper bag at room temperature. This helps absorb moisture and prevents the pastries from getting soggy.
Yes, guava cheese pastries can be stored in the fridge overnight. However, it is recommended to let them thaw slowly and evenly at room temperature before serving, as the quality of baked puff pastry decreases when refrigerated.
