Kamil Perry
Pineapple and cheese is a combination that sparks debate. Some people love the sweet and salty flavour profile, using it in pizzas, casseroles, and snacks. Others detest it, especially on pizza. However, there is no right answer, and people's tastes can change. For instance, someone might develop a taste for pineapple on pizza after trying it several times.
| Characteristics | Values |
|---|---|
| Type of food | Pizza, sandwiches, casserole, sticks |
| Cheese types | Mozzarella, Asiago Stagionato, cheddar, Tarentaise |
| Other toppings/ingredients | Ham, onion, bacon, pepperoni, macaroni, candied cherries, buttery cracker crumbs |
| Opinions | Varied, some love it, some hate it |
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What You'll Learn
Pineapple on pizza
The origin of pineapple-topped pizza can be traced back to a Greek pizza maker in Canada in the 1960s. This chef, inspired by the sweet-and-sour flavours of Chinese cuisine and dishes like sweet-and-sour chicken, decided to experiment with pineapple and ham as pizza toppings. The result was a unique interplay of sweet and savoury flavours that has since sparked controversy among pizza enthusiasts.
Some people who enjoy pineapple on their pizza appreciate the sweetness and acidity that it adds to the traditional savoury flavours of tomato sauce and cheese. It also pairs well with salty, smoky toppings like ham, bacon, and onion. However, others argue that pineapple throws off the balance of flavours on a pizza, adding too much acidity when combined with the sharpness of tomato.
The texture of pineapple can also be a point of contention. Some people enjoy the juiciness it brings to the pizza, while others find that the moisture can compromise the crust, making it soggy. To mitigate this concern, some chefs recommend using high-quality, fresh pineapple or premium canned pineapple products to ensure the best flavour and texture.
When it comes to cheese pairings with pineapple on pizza, some people stick to the classic mozzarella. However, there are alternative options that might enhance the flavour combination. Blue cheese, for example, has the same chemical compound, methyl hexanoate, as pineapple, creating a harmonious pairing. Other suggested cheeses include Asiago Stagionato, an Italian cheese with a salty, fruity flavour, and Tarentaise, a French raw cow's milk cheese known for its excellent melting properties and tropical fruity notes.
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Cheese and pineapple sticks
Cheese and pineapple on sticks is a retro party food that is very easy to make. It is made using just three ingredients: cheese, pineapple and optional candied cherries. The cheese and pineapple are cut into equal-sized cubes, and then stacked onto a cocktail stick or toothpick, with the option of adding a cherry on top. The sticks can be served immediately or chilled until serving.
This combination of sweet and savoury flavours is a divisive topic, with people usually loving or hating it. Those who like pineapple on sticks also tend to like it on pizza, especially Hawaiian pizza, which includes ham and sometimes bacon.
Cheese and pineapple on sticks can be served as a starter, appetiser or snack, and it goes well with apéritifs or a glass of light or dessert wine. It is also a good option for a summer meal, as a nibble for arriving guests while the barbecue is warming up.
For a more substantial dish, pineapple and cheese can be combined in a casserole, served with ham, or made into a macaroni cheese.
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Pineapple cheese casserole
To make pineapple cheese casserole, you will need to preheat your oven to 350°F (176°C). Drain a can of pineapple chunks or tidbits, reserving about 1/4 to 1/2 cup of the pineapple juice. In a large bowl, mix the flour, sugar and pineapple juice until there are no lumps. Add the drained pineapple and shredded or chunked cheese to the bowl and stir everything together. You can use a variety of cheeses, but sharp Cheddar cheese is the most traditional and recommended option. Pour the pineapple and cheese mixture into a greased 9x9 casserole dish.
For the topping, crush some buttery crackers, such as Ritz crackers, and mix them with melted butter until the texture resembles wet sand. Sprinkle the cracker mixture over the pineapple and cheese layer. Bake the casserole for about 30 minutes, or until the topping is golden brown. Let the casserole rest for about 10 minutes before serving to allow it to thicken.
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Hawaiian pizza
The Hawaiian pizza was first created in Canada in the 1950s by a restaurant owner named Sam Panopoulos. He was inspired by Chinese dishes that mixed sweet and savoury ingredients. Panopoulos named his creation "Hawaiian" because he used Hawaiian brand canned pineapple. Interestingly, in Germany, Hawaiian pizza is thought to be a variation of the ham, pineapple, and cheese-topped toast Hawaii, which was originally introduced by Germany's first TV cook, Clemens Wilmenrod, in 1955.
The debate around pineapple on pizza has divided friends and families, and even celebrities have shared their opinions. In 2017, Icelandic president Guðni Th. Jóhannesson stated that he was opposed to putting pineapple on pizza, sparking a media frenzy. Canada's Prime Minister, Justin Trudeau, took to Twitter to express his support for the controversial pizza, stating, "I have a pineapple. I have a pizza. And I stand behind this delicious Southwestern Ontario creation."
Love it or hate it, Hawaiian pizza is here to stay. For those who enjoy the combination of sweet and savoury flavours, Hawaiian pizza is a delicious treat. And for those who don't like pineapple on their pizza, there are plenty of other toppings to choose from.
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Pineapple sandwiches
To make a basic pineapple sandwich, take two slices of white bread and drizzle them with pineapple juice straight from the can. Slather on some mayonnaise, place a ring of pineapple on one slice, and top with the second piece of bread. If you prefer your sandwich to be less soggy, you can skip the juice and put the mayonnaise directly on the bread before adding the pineapple.
For a more gourmet version, you can grill the pineapple or melt cheese on top. You could even combine it with bananas or put it on a chicken sandwich. Pineapple sandwiches are a versatile treat!
If you're making pineapple tea sandwiches, you can combine cream cheese and pineapple, beating until well mixed and fluffy. If the mixture is too stiff, add milk a little at a time until it reaches the desired consistency. You can top almost any type of bread with this spread, but Hawaiian bread or 7-grain bread is particularly good.
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Frequently asked questions
Yes, I do. The combination of sweet and tangy flavors creates an explosion of taste that is simply delightful.
A sharp cheddar or a creamy Monterey Jack are excellent choices. The saltiness of the cheese balances the sweetness of the pineapple, creating a harmonious flavor profile.
Cut fresh pineapple into chunks or slices, and pair it with cubes or slices of cheese. You can also create a fun presentation by using a toothpick to skewer a cube of cheese and a chunk of pineapple together. This snack is not only delicious but also visually appealing.
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