Kamil Perry
Egg rolls are a versatile dish that can be made with a variety of fillings, including cheese. While the traditional egg roll may not include cheese, many creative recipes have emerged that incorporate cheese, such as steak and cheese, ham and cheese, and even cheesecake egg rolls. These innovative recipes have transformed the classic egg roll into a more indulgent and savory treat. The addition of cheese not only enhances the flavor but also provides a melting, gooey texture that makes these egg rolls irresistible as appetizers, snacks, or even breakfast options. Whether fried or air-fried, these cheesy egg rolls have gained popularity for their convenience, versatility, and delicious taste.
| Characteristics | Values |
|---|---|
| Type of dish | Appetizer, snack, light meal, dessert |
| Main ingredients | Meat (steak), ham, bacon, sausage, eggs, cheese |
| Additional ingredients | Bell peppers, green onions, milk, salt, pepper, oil, butter |
| Cooking methods | Deep frying, air frying, oven baking |
| Special equipment | Air fryer, deep fryer, skillet, oven |
| Storage | Refrigerate for 1-2 days, freeze for up to 3 months |
| Serving suggestions | Dipping sauces (salsa, hot sauce, garlic chili oil), fruit salad, fresh fruit, maple syrup |
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What You'll Learn
Steak, egg, and cheese egg rolls
Ingredients
- Steak (sirloin, ribeye, New York strip, or flank steak)
- Eggs (10 eggs or 1 1/2-2 cups of scrambled eggs)
- Cheese (sharp cheddar or a blend of cheeses)
- Egg roll wrappers (made of wheat flour and eggs)
- Oil and butter for cooking
- Seasonings: onion powder, garlic salt, black pepper, and kosher salt
Optional Dipping Sauces:
- Salsa
- Hot sauce
- Garlic chili oil
- Ketchup
- Aioli-like dressed-up mayo dips
- Spicy mustard
- Cheese sauce
Method:
- Cook the steak in a non-stick skillet over medium heat with oil and butter. Stir occasionally until browned, about 3-4 minutes. Season with onion powder, garlic salt, and pepper.
- In the same skillet, add the beaten eggs and allow them to set for a moment. Then, gently push them across the pan with a spatula, forming large soft curds. Add salt to taste and continue cooking until thickened.
- On a clean work surface, lay out the egg roll wrappers. Working with one wrapper at a time, add 2 tablespoons of cheese, 2 tablespoons of cooked steak, and 2 tablespoons of scrambled eggs.
- To roll the egg roll, lightly wet the edges of the wrapper with water. Fold up the bottom corner over the filling and roll it once. Then, fold in the right and left corners towards the center and lightly press to seal.
- Heat oil in a deep fryer or large saucepan. Fry the egg rolls, turning occasionally, until golden brown, about 2-3 minutes.
- Enjoy the egg rolls as is or with your favorite dipping sauce!
Tips:
- You can experiment with different cuts of steak, but keep in mind that the choice of steak will influence the overall flavor and texture of the egg rolls.
- Freshly cooked egg rolls are best, but you can store leftovers in an airtight container in the refrigerator for up to 1-2 days. Reheat in the oven or air fryer to regain some crispiness.
- If you want to add more ingredients, consider bell peppers, onions, or other vegetables.
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Ham and cheese egg rolls
Ingredients
- Ham
- Cheddar cheese
- Egg roll wrappers
- Olive oil
- Salt and pepper
- Mayonnaise
- Mustard
- Brown sugar
Instructions
- Pan-sear the ham in a little canola or vegetable oil.
- Grate the cheddar cheese.
- Fill a small bowl with water.
- On a flat surface, take one egg roll wrap and rub the corners with water (this helps keep the egg roll secure).
- Fill the egg roll wrap with a spoonful of ham and cheese.
- Make sure the egg roll wrap is diamond-shaped.
- Move the filling to the corner closest to you.
- Fold the bottom corner over the filling and tuck it underneath.
- Roll tightly towards the center, then fold in the sides, roll again, and seal the corner with a tiny bit of water.
- Repeat with the remaining egg rolls.
- Heat 2 inches of canola or vegetable oil in a medium-size skillet.
- Fry each egg roll on each side for 2 to 3 minutes or until golden brown.
- Make sure you leave enough space between each egg roll to ensure quick cooking.
- Serve with a sauce made from mayonnaise, mustard, brown sugar, olive oil, and salt and pepper.
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Bacon, egg, and cheese egg rolls
To make bacon, egg, and cheese egg rolls, you will need the following ingredients:
- Bacon
- Eggs
- Cheese
- Egg roll wrappers
- Oil
- Seasoning (e.g. garlic powder, salt, black pepper)
Optional ingredients include:
- Corned beef
- Sauteed vegetables (e.g. mushrooms, onions)
- Sauces (e.g. hollandaise, gravy, hot sauce)
First, fry the bacon in a pan until crispy. Drain the bacon on a plate lined with a paper towel. In the same pan, scramble the eggs over medium heat and season with garlic powder, salt, and pepper. Just before the eggs set, mix in the bacon, shredded cheese, and chives. Continue cooking until the cheese has melted and the eggs are set.
Next, lay out the egg roll wrappers on a flat surface in a diamond shape. Place the filling 2 tablespoons of scrambled egg, bacon, and cheese mixture in the center of each wrapper. Fold the bottom corner over the filling and roll it once. Then fold in the right and left corners and continue rolling until the wrapper is sealed. You can lightly wet the edges of the wrapper with water to help it stick together.
Finally, heat oil in a deep fryer or large saucepan. Fry the egg rolls for 2-3 minutes on each side or until golden brown. Serve with your choice of sauce and enjoy!
You can also make these egg rolls in an air fryer or oven, although the egg roll wrappers may not taste as good when heated in the microwave.
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Sausage, egg, and cheese egg rolls
Ingredients
- Sausage
- Eggs
- Cheese
- Oil
- Butter
- Salt
- Pepper
- Garlic
- Ginger
- Soy Sauce
- Sesame Oil
- Green Onion
- Optional: Red Pepper Flakes, Sriracha, Sesame Seeds
- Egg roll wrappers (pre-made)
Instructions
Firstly, cook the sausages in a skillet over medium heat until they are browned and cooked through. If you are adding onions and garlic, cook these with the sausages. You can also add vegetables like bell peppers, spinach, or a coleslaw mix.
Next, scramble the eggs in a separate pan. Add salt to taste.
Now you can assemble the egg rolls. Lay out the egg roll wrappers on a flat surface. Place a spoonful of the sausage mixture in the center of each wrapper, along with a spoonful of scrambled eggs and a sprinkling of cheese.
To roll the egg rolls, start by folding the bottom corner over the filling, then fold in the sides. Lightly wet the edges of the wrapper with water to help seal it shut. Repeat this process until you have used up all your filling.
Finally, fry the egg rolls in hot oil until they are golden brown. You can also bake them in the oven if you prefer.
These sausage, egg, and cheese egg rolls can be served as a delicious snack or appetizer, and they can also be made ahead of time and stored in the refrigerator for a day or two.
Variations
You can experiment with different types of cheese, meats, and additional ingredients. For a vegetarian option, you can replace the sausage with mushrooms or other vegetables. You can also try making a "crack slaw" by combining the sausage, eggs, and other ingredients in a bowl, without the wrapper.
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Cheesecake egg rolls
Ingredients:
- Cream Cheese
- Granulated Sugar
- Vanilla Extract
- Pre-made Egg Roll Wrappers
- Strawberries (optional)
- Chocolate Chips (optional)
- Powdered Sugar (for dusting)
Method:
Firstly, take the cream cheese out of the fridge and let it soften at room temperature. In a bowl, mix the cream cheese with sugar and vanilla extract until smooth. If the mixture is too thick, add a little milk to thin it out. It should have a jelly-like consistency. Next, prepare the egg roll wrappers by laying them out on a flat surface. Place about 2 tablespoons of the cream cheese filling in the middle of each wrapper. If using strawberries and chocolate chips, sprinkle them on top of the filling.
Brush the edges of the wrapper with water and roll it up, pressing the edges to seal. Heat oil in a deep saucepan or skillet over medium heat. Fry the egg rolls in batches for 1 to 2 minutes on each side, or until golden brown. Drain the excess oil using paper towels. Finally, dust the egg rolls with powdered sugar before serving.
Storage:
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Frequently asked questions
Yes, you can put cheese in egg rolls. In fact, there are many recipes for egg rolls that include cheese, such as steak, egg, and cheese egg rolls, or ham and cheese egg rolls.
You can use a variety of cheeses in egg rolls, such as cheddar, American, mozzarella, Monterey Jack, or a blend of cheeses.
It is recommended to use two to three tablespoons of filling per egg roll, including the cheese. Too much filling can cause the wrapper to burst during frying.
Yes, you can make egg rolls ahead of time and store them in the refrigerator or freezer before cooking. Cooked egg rolls can also be stored in the refrigerator for up to two days or in the freezer for up to three months.
Egg rolls are versatile, and you can get creative with the ingredients. Besides cheese, you can include meat such as steak, ham, bacon, or sausage. You can also add vegetables like bell peppers, onions, or green onions. For a sweet option, you can make dessert egg rolls with cheesecake, caramel apple pie, or cookie dough fillings.
