Randy Chandler
Beef stew is a hearty, comforting dish that is perfect for cold winter days. While the classic recipe is already delicious, some people like to add cheese to their beef stew for an extra indulgent meal. This addition of cheese can be done in various ways, from simply sprinkling grated cheese on top of the stew to creating a cheesy breadcrumb topping or a cornbread topping with cheddar cheese.
| Characteristics | Values |
|---|---|
| Type of cheese | Cheddar, Eden |
| Type of beef stew | Slow cooker, Winter, Southwest, Breadcrumb topping |
| Other ingredients | Root vegetables, corn, jalapeno peppers, cumin, flour, vegetable stock, red wine, salt, pepper, liver spread, tomato sauce, potatoes, bell peppers, sugar |
| Preparation method | Bake, Slow cooker |
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What You'll Learn
Beef stew with a cheesy breadcrumb topping
Beef stew is a hearty and comforting meal, perfect for cold winter days. While it is delicious on its own, adding cheese can take it to the next level. A beef stew with a cheesy breadcrumb topping is an excellent option for a cozy and indulgent meal. Here is a recipe you can follow:
Ingredients:
- Beef chunks (tenderloin or stew meat)
- Flour
- Olive oil
- Vegetable oil
- Onion
- Carrot
- Parsnip
- Vegetable stock
- Red wine
- Salt
- Pepper
- Cheddar cheese
- Breadcrumbs
Method:
- Coat the beef chunks with flour and brown them in a skillet with olive oil over medium-high heat.
- In a separate skillet, heat some vegetable oil over medium heat and sauté the chopped onion, diced carrot, and diced parsnip.
- Add the vegetables to the beef, along with the vegetable stock and red wine. Season with salt and pepper to taste.
- Simmer the stew until the beef is tender and the vegetables are cooked through. Adjust the consistency by adding more flour or water if needed.
- Prepare the cheesy breadcrumb topping by mixing breadcrumbs with shredded cheddar cheese. You can also add other ingredients like corn, jalapeno peppers, or cumin for extra flavor.
- Top the stew with the cheesy breadcrumb mixture and bake it in the oven at 350 degrees Fahrenheit for about 15 minutes, or until the topping is crispy and melted.
- Serve the beef stew with a cheesy breadcrumb topping, and enjoy the ultimate comfort food.
Feel free to adjust the ingredients and cooking methods to suit your taste and preferences. You can also experiment with different types of cheese and toppings to create your unique version of this hearty dish.
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Slow cooker beef stew with cheddar
Slow cooker beef stew is a comforting and hearty meal, perfect for cold winter days. The addition of cheese, particularly cheddar, can make it even more indulgent and satisfying. Here is a recipe for a slow cooker beef stew with cheddar:
Ingredients:
- Beef chunks (tenderloin, chuck roast, or stew meat)
- Vegetables (carrots, onions, celery, peas, potatoes, parsnips, etc.)
- Flour
- Oil (olive oil and/or vegetable oil)
- Spices and seasonings (salt, pepper, thyme, bay leaves, etc.)
- Liquid beef broth, red wine, water, etc.)
- Cheese (Cheddar, grated or shredded)
Optional Ingredients:
- Cornstarch or corn flour (for thickening)
- Worcestershire sauce
- Balsamic vinegar
- Butter
- Soup mix
- Bread topping
Instructions:
- Cut the beef into chunks and coat with flour, salt, and pepper. You can also add other spices to the flour, such as Montreal Steak Seasoning.
- Heat some oil in a skillet over medium-high heat. Brown the beef chunks in batches, then transfer them to the slow cooker.
- In the same skillet, sauté the onions until softened. You can also add other vegetables like celery, carrots, or parsnips to be sautéed.
- Transfer the vegetables to the slow cooker. If using soup mix, stir it into boiling water and pour it into the slow cooker.
- Add the liquid ingredients: beef broth, red wine (or balsamic vinegar), and/or water. You can also add Worcestershire sauce for extra flavor.
- Season with salt and pepper and any other desired spices.
- Cover and cook in the slow cooker. Cooking time can vary, but generally, it's around 8-10 hours on low or 4-6 hours on high.
- About 15 minutes before serving, check the consistency. If you want to thicken the stew, make a slurry by mixing flour or cornstarch with water and stirring it into the stew.
- Add the grated or shredded cheddar cheese. You can mix it directly into the stew or sprinkle it on top.
- Serve the stew hot and enjoy the comforting flavors of tender beef, vegetables, and cheesy goodness!
Feel free to adjust the ingredients and cooking times to your taste and preference. You can also add other vegetables or spices to make it your own. Enjoy your slow cooker beef stew with cheddar!
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Beef stew with cheddar and jalapenos
Beef stew is a hearty, comforting meal that is perfect for cold winter days. While it is delicious on its own, adding cheese can take it to the next level! A beef stew with cheddar and jalapenos is an innovative twist on the classic dish, adding a creamy texture and a spicy kick. Here is a recipe for a mouthwatering Beef Stew with Cheddar and Jalapenos.
To make this delicious stew, you will need the following ingredients:
- Beef chunks (preferably ribeye steak for a more tender and tasty option)
- Cheddar cheese, shredded
- Jalapeno peppers, finely chopped (remove seeds and membranes for a milder heat)
- Vegetables (onions, carrots, potatoes, and garlic)
- Butter or oil
- Flour
- Beef stock or broth
- Red wine (optional)
- Spices (salt, pepper), cumin, chili powder, paprika, and cayenne
- Tomato paste
Start by dredging the beef chunks in a mixture of flour, salt, and pepper. You can also add other spices like cumin and paprika to the flour mixture for an extra kick of flavor. Heat some butter or oil in a Dutch oven or heavy pot, and add the beef chunks to brown them. Next, add your vegetables—onions, carrots, garlic, and jalapenos—to the pot and saute until they begin to soften. Put the meat back into the pot and pour in the beef stock and red wine, if using. Cover the pot and let the stew simmer on low heat for 30-45 minutes, until it thickens.
To add a cheesy twist to your stew, prepare a cheese topping by mixing flour, baking powder, milk, and shredded cheddar. After your stew has finished cooking, spread the cheese mixture on top, and place the pot in the oven at 360°F/180°C for about 15 minutes, or until the cheese is melted and bubbly.
Before serving, let the stew rest for a few minutes to allow the flavors to intensify. This beef stew is best served with cornbread or crusty bread to soak up all the delicious juices. Enjoy the comforting warmth of the spices, the tender beef chunks, and the creamy, spicy kick from the cheddar and jalapenos!
Feel free to adjust the ingredients and cooking methods to suit your taste and preferences. You can control the heat of the stew by adding more or fewer jalapenos and adjusting the spices. Enjoy creating and indulging in this unique and flavorful Beef Stew with Cheddar and Jalapenos!
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Beef stew with grated cheese
Beef stew is a hearty and comforting dish, perfect for busy days. While it is delicious on its own, adding some grated cheese can take it to the next level. Here is a recipe for a delicious beef stew with grated cheese that will leave you wanting more.
Ingredients:
- Beef, cut into chunks or cubes
- Vegetables of your choice, diced or chopped (onions, carrots, parsnips, potatoes, bell peppers, etc.)
- Flour
- Oil (vegetable, olive, or cooking)
- Seasonings (bay leaves, salt, pepper, sugar, etc.)
- Broth or stock
- Frozen peas
- Grated cheese
Optional Ingredients:
- Wine
- Cornbread
- Corn kernels
- Jalapeno peppers
- Cumin
Instructions:
- Dice your chosen vegetables and cut the meat into chunks or cubes.
- Add oil to a pot and heat it up. Saute the garlic and onions first, then add the beef and continue sauteing for a few minutes.
- Add your choice of broth, stock, or water, along with any seasonings you prefer. You can also add wine for extra flavor.
- Simmer the stew until the beef is tender. If using potatoes or carrots, add them now and cook until tender.
- About 15 minutes before serving, remove any bay leaves and check the consistency. If you prefer a thicker stew, create a slurry by mixing flour with water in a separate cup until smooth, then add it to the stew.
- Stir in the frozen peas and put the lid back on to let it sit for about 15 minutes.
- Check the consistency again, and if needed, make more slurry to add to the stew.
- Finally, add a generous amount of grated cheese to the stew and stir it in until melted.
Feel free to adjust the ingredients and seasonings to your taste. You can also get creative with the type of cheese you use—Cheddar, Swiss, or any melting cheese will work well. Enjoy your comforting and cheesy beef stew!
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Cheesy beef stew with liver spread
While there are no specific recipes for a cheesy beef stew with liver spread, there are a few recipes for beef stew with cheese and beef liver stew that can be combined and adjusted to create a cheesy beef stew with liver spread.
Ingredients
For the beef stew base:
- Beef chunks
- Flour
- Oil
- Vegetables (such as onions, carrots, parsnips, potatoes, tomatoes, and garlic)
- Spices (such as turmeric and paprika)
- Broth or stock
- Wine (optional)
For the cheese topping:
- Flour
- Baking powder
- Milk
- Cheddar cheese
For the liver spread:
- Liver
- Soy sauce
- Spices
Instructions
- Coat the beef chunks with flour and brown them in a skillet with oil.
- Sauté the vegetables with spices in a separate pan.
- Add the browned beef and vegetables to a slow cooker with broth or stock.
- Cook on high for 4 hours or on low for 6-8 hours.
- Prepare the liver spread by cooking the liver with soy sauce and spices until tender.
- Blend the cooked liver to create a smooth liver spread.
- About 15 minutes before serving, remove the beef stew from the heat and stir in the liver spread.
- Prepare the cheese topping by mixing flour, baking powder, milk, and cheddar cheese.
- Spread the cheese topping over the beef stew and bake in the oven at 350-360 degrees F for about 15 minutes, or until the cheese is melted and bubbly.
- Serve the cheesy beef stew with liver spread and enjoy!
Feel free to adjust the ingredients and cooking methods to suit your taste and preferences.
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Frequently asked questions
Yes, you can put cheese on beef stew. Cheese is a popular addition to beef stew, with recipes for Cheesy Beef Stew and Cheesy Winter Beef Stew featuring cheddar cheese as a key ingredient.
Cheddar cheese is a popular choice for beef stew, but you could also use other cheeses such as Eden cheese cubes or parmesan.
There are a few ways to add cheese to beef stew. You can sprinkle grated cheese on top of the stew before serving, or you can make a cheese sauce or topping to pour or spread over the stew.
