Randy Chandler
Whether or not to put cheese on a salmon burger is a matter of personal preference. Some people believe that cheese improves everything, including salmon burgers. However, others believe that salmon is rich enough and does not require cheese. A typical cheddar cheese may not complement salmon, but a lighter, milder cheese like Havarti, Swiss cheese, or gouda may work better. Herbs like dill or thyme can also be added to the cheese to enhance the flavour of the seafood. Other options include feta, blue cheese, smoked gouda, cream cheese, or mozzarella cheese.
| Characteristics | Values |
|---|---|
| Should you put cheese on a salmon burger? | Yes, but it is a matter of personal preference. |
| Best cheese for a salmon burger | Dill Havarti, Swiss, Feta, Blue, Smoked Gouda, Cream, Mozzarella, or any mild cheese flavored with herbs like dill or thyme. |
| Other toppings | Ketchup, Mayonnaise, Mustard, Tartar Sauce, Relish, Lemon Juice, Lettuce, Tomato, Onion, Avocado, Caramelized Pineapple, Smoky BBQ Sauce, Caper Dill Sauce, or Caramelized Onions. |
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What You'll Learn
Salmon and cheese pairing options
Salmon and cheese is a pairing that many people enjoy, and there are several types of cheese that can complement the flavour of salmon.
Firstly, it is worth noting that while some people enjoy cheese on their salmon burgers, others feel that salmon is rich enough as it is and does not need cheese. If you do choose to add cheese, it is best to opt for a lighter, milder variety as a typical cheddar may not pair well with salmon. White cheese, such as Havarti or Swiss cheese, is a good option. Havarti is a mild, creamy cheese that can be flavoured with herbs such as dill, which pairs well with seafood. Similarly, dill havarti is a favourite among those who enjoy cheese on their salmon burgers. Other options for herby cheeses include feta and boursin. Smoked gouda is another option that can complement the flavour of salmon without overwhelming it. If you are looking for a melting cheese, a mild, white cheese like Swiss cheese is a good choice. Mozzarella is another mild cheese that can be used.
In addition to the type of cheese, the way you cook your salmon burger can also affect the overall flavour. You can cook your salmon burger on a stovetop or grill it. When cooking on a stovetop, use a skillet with a little oil and cook the patty for 4 to 5 minutes on each side or until lightly browned. If you are adding cheese, place the cheese on top of the patty after flipping it and cook until it is just done. For a grilled salmon burger, cook over high heat until golden brown, adding the cheese after flipping the patty. It is important not to overcook the salmon, so keep a close eye on it.
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How to cook salmon burgers with cheese
Salmon burgers are a tasty and nutritious alternative to traditional beef burgers. They are easy to make and can be cooked on a stovetop or grill. Here is a step-by-step guide on how to cook delicious salmon burgers with cheese:
Ingredients
For the salmon patties, you will need:
- Fresh salmon fillets, cut into large chunks
- Egg
- Bread crumbs or panko
- Onion, or onion powder
- Capers
- Lemon (juice and/or peel)
- Herbs (such as dill weed)
- Spices (garlic powder, chile pepper, Old Bay seasoning, mustard powder, etc.)
- Salt and pepper
- Oil for cooking
For the cheese topping, you can use sliced cheese or a cream cheese spread.
Optional Ingredients
- Avocado
- Caramelized onions
- Pickles
- Tomato
- Lettuce cups
- Buns or rolls
Instructions
- Prepare the salmon: Cut the salmon fillets into large chunks. You can use fresh, frozen, or canned salmon, but be sure to remove any skin and bones.
- Process the salmon: Place about a quarter of the salmon chunks into a food processor. Pulse until the salmon is coarsely chopped, being careful not to over-process. Transfer the processed salmon to a large bowl.
- Mix the ingredients: Add the remaining ingredients to the bowl, including the spices, herbs, lemon juice/peel, onion/onion powder, capers, egg, and bread crumbs/panko. Mix until well combined.
- Form the patties: Divide the salmon mixture into 4 equal portions and shape them into patties. You can cover and refrigerate the patties for a few hours or even overnight before cooking.
- Cook the patties: Heat oil in a large non-stick skillet over medium to medium-high heat. Place the salmon patties in the skillet and cook for 2-5 minutes on each side until golden brown and cooked through.
- Add the cheese: After flipping the patties, place a slice of cheese on top of each patty. Alternatively, you can spread a cream cheese topping over the cooked patties.
- Assemble the burgers: Place the cooked salmon patties with melted cheese on the bottom buns. Top with desired toppings, such as avocado, caramelized onions, pickles, or lettuce cups. Spread the top buns with a sauce, such as tartar sauce, Greek yogurt, or mayonnaise.
Tips:
- Be careful not to overcook the salmon patties. The center should still be slightly pink, similar to a steak.
- If grilling, preheat the grill to medium-high heat and oil it well before adding the patties.
- For a sauce with a pop of flavor, mix mayonnaise with lemon juice, capers, dill, and a pinch of salt.
- If using frozen or refrigerated patties, let them sit outside the fridge for a few minutes before cooking to avoid shocking them with extreme temperature changes.
- Thicker patties will take longer to cook, so adjust your cooking time accordingly.
Enjoy your delicious and cheesy salmon burgers!
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Alternatives to cheese on salmon burgers
While some people enjoy cheese on their salmon burgers, others believe that salmon is rich enough and that cheese is not necessary. If you're looking for alternatives to cheese on your salmon burger, here are some options to consider:
- Herby sauces: A garlicky sauce or an avocado spread can be a great substitute for cheese. You could also try a Miso Garlic Spread or a lemon tarragon aioli. These options will add a punch of flavour to your burger without overwhelming the taste of the salmon.
- Vegetables: Fresh vegetables can add a crunchy texture and a healthy boost of nutrients to your salmon burger. Some options to consider include lettuce, tomato, onion, avocado, and caramelized onions.
- Fruits: Fruits can add a sweet and tangy dimension to your salmon burger. Try adding a slice of pineapple or some relish to complement the other flavours.
- Condiments: There are several condiments that pair well with salmon. Ketchup, mayonnaise, mustard, and tartar sauce are all popular choices. You could also make a salmon burger sauce by combining ketchup, mayonnaise, pickled relish, and lemon juice.
- Spices and herbs: Adding spices and herbs can enhance the flavour of your salmon burger. Consider using garlic powder, chilli pepper, sea salt, or pepper. Fresh herbs like dill or thyme can also be a great addition.
- Other cheeses: If you're not a fan of traditional cheese slices or shredded cheese, you could try using a different type of cheese. Boursin, a type of creamy cheese, is suggested as a pairing with salmon. Alternatively, you could skip the cheese altogether and focus on other toppings and sauces to elevate your salmon burger experience.
Remember, the beauty of a salmon burger is that you can get creative and experiment with different toppings and sauces to find your perfect combination. Don't be afraid to mix and match, and enjoy the process of crafting your ideal burger!
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Nutritional value of salmon burgers with cheese
Salmon burgers are considered a healthier alternative to beef burgers. They are packed with omega-3 fatty acids, potassium, selenium, and vitamin B12. Studies have shown that eating salmon can possibly protect against certain cancers, Alzheimer's, high blood pressure, asthma, depression, macular degeneration, and rheumatoid arthritis.
When it comes to the cheese, a common choice is to use a creamy cheese, such as cream cheese, mixed with dill. Other options include melty Havarti, or simply a slice of cheese. The addition of cheese to a salmon burger will, of course, increase the calorie count and the fat content. A salmon burger with cheese will provide a good amount of protein and calcium.
A recipe for a salmon burger with cheese from Will Cook For Smiles contains the following nutritional values: 720kcal, 44g of carbohydrates, 34g of protein, 45g of fat, 11g of saturated fat, 19g of polyunsaturated fat, 10g of monounsaturated fat, 0.1g of trans fat, 142mg of cholesterol, 1326mg of sodium, 423mg of potassium, 3g of fiber, 6g of sugar, 2494IU of vitamin A, 22mg of vitamin C, 576mg of calcium, and 4mg of iron.
The exact nutritional value of a salmon burger with cheese will depend on the ingredients used and the quantities. For example, the type of cheese, the type of bread or bun, and any additional toppings or sauces will all impact the nutritional profile.
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Other toppings for salmon burgers
While some people enjoy cheese on their salmon burgers, others believe that salmon is rich enough on its own. If you're looking for other toppings to add to your salmon burger, here are some options:
- Caramelized onions: These provide a sweet and savoury flavour that pairs well with the salmon.
- Avocado: Avocado adds a creamy texture and healthy fats to your burger. It can be mashed or sliced.
- Lettuce, tomato, and onion: These classic burger toppings add a fresh crunch to your salmon burger.
- Pickles: Pickles, especially when paired with a dill sauce, can add a tangy flavour to your burger.
- Caper dill sauce: A combination of mayo, lemon juice, capers, dill, and salt creates a bright, flavourful condiment that enhances the taste of the salmon.
- Ketchup: Ketchup, especially a premium-quality variety like Red Gold® Folds of Honor Ketchup, can be used as a base for a salmon burger sauce or as a topping on its own.
- Mayonnaise: Mayonnaise, or "mayo," can be used as a base for sauces or spread directly on the bun. Old Bay Mayonnaise is a popular choice for salmon burgers.
- Mustard: Mustard can add a spicy kick to your salmon burger.
- Tartar sauce: Tartar sauce is a classic choice for fish dishes and can be used as a topping or mixed with ketchup for a unique sauce.
- Smoky BBQ sauce: BBQ sauce can add a smoky, savoury flavour to your salmon burger.
Feel free to experiment with different combinations of toppings to find your favourite!
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Frequently asked questions
Yes, you can put cheese on a salmon burger. Some people recommend using a lighter, milder cheese such as Havarti, Swiss cheese, or gouda, rather than a typical cheddar.
Popular toppings for salmon burgers include lettuce, tomato, onion, avocado, and caramelized pineapple. Salmon burgers can also be topped with sauces such as ketchup, mayonnaise, tartar sauce, or a combination of these.
To make a salmon burger, place fresh salmon, egg, breadcrumbs, garlic, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt, and pepper in a food processor and pulse until coarsely chopped. Form the mixture into patties and cook in a pan or on a grill.
