Kamil Perry
Scrambled eggs are a breakfast staple, but the addition of cheese can elevate the dish. The type of cheese you use can vary, from cheddar to goat, feta, Edam, Gouda, Gruyère, Monterey Jack, and Swiss, each bringing a unique flavour. The timing of when the cheese is added is also crucial, as it should be added towards the end of the cooking process to achieve the perfect melt and highlight its flavour. Adding salt too early is also ill-advised, as it can dry out the eggs. Instead, add salt and pepper at the end, right before serving. The key to perfect scrambled eggs is also knowing when to take them off the heat, ensuring they are soft and fluffy.
| Characteristics | Values |
|---|---|
| Should you put cheese in scrambled eggs? | Yes, it's delicious! |
| When should you add cheese to scrambled eggs? | When the eggs are nearly done. |
| What type of cheese should you use? | Cheddar, goat, feta, Edam, Gouda, Gruyère, Monterey Jack, Swiss, cottage cheese, cream cheese, or parmesan. |
| How should you prepare the cheese? | Grate or finely crumble the cheese so it melts quickly. |
| When should you add seasonings? | Add salt and pepper at the end, just before eating. |
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What You'll Learn
When to add cheese to scrambled eggs
Adding cheese to scrambled eggs is a great way to make them even more delicious. The type of cheese you use and when you add it to the eggs are important factors to consider when making cheesy scrambled eggs.
Firstly, it is generally recommended to grate your own cheese. This allows the cheese to melt quickly and ensures that it melts at the right time, without overcooking the eggs. Finely grated cheeses, such as Parmesan, feta, and goat cheese, take very little time to melt and can even be added to the eggs after they have been removed from the heat. On the other hand, chunkier cheeses like cheddar and Monterey Jack should be added when the eggs are about 75% cooked.
When adding cheese to your scrambled eggs, it is also important to consider the timing of adding other ingredients, such as seasonings. Adding salt too early, for example, can dry out the eggs. It is best to add salt and pepper right before serving, and since cheese is naturally salty, you may want to add more pepper to balance the flavours.
Additionally, the type of cheese you use can enhance the flavour of your scrambled eggs. While cheddar is a popular choice, other cheeses such as goat, feta, Edam, Gouda, Gruyère, Monterey Jack, and Swiss cheeses can also be used. Each cheese brings a unique flavour to the dish.
Finally, when making scrambled eggs with cheese, it is important to cook them at the right temperature and for the right amount of time. Cooking your eggs low and slow is the best method, and using a rubber or silicone spatula to stir the eggs can help prevent scratching on non-stick cookware.
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Best cheese types for scrambled eggs
Adding cheese to scrambled eggs is a great way to elevate a classic breakfast dish. The best cheese to use will depend on your personal preference for texture and flavour, as well as the desired creaminess of the dish. Here are some of the best cheese types to use in scrambled eggs:
Cheddar
Cheddar is a popular choice for scrambled eggs due to its creamy texture and salty flavour. It pairs well with scrambled eggs and can be added when the eggs are around 75% cooked to achieve the perfect melt.
Feta
Feta cheese is a salty and tangy option that can add a creamy texture to scrambled eggs. It is best added after removing the eggs from the heat, as it melts quickly.
Goat Cheese
Goat cheese has a tangy and creamy flavour that pairs well with scrambled eggs. Like feta, it melts quickly and can be added after the eggs have been removed from the heat.
Monterey Jack
Monterey Jack is a creamy cheese that goes well with scrambled eggs. It should be added when the eggs are about 75% cooked to ensure proper melting.
Parmesan
Finely grated parmesan cheese can be added to scrambled eggs for a salty and savoury flavour boost. It melts quickly and can be added while the eggs are still in the skillet or on the plate, as the residual heat will be enough to melt the cheese.
Cottage Cheese
Cottage cheese can be used to make creamy and fluffy scrambled eggs. It adds volume to the dish without overwhelming the flavour of the eggs.
When adding cheese to scrambled eggs, it is important to consider the timing. Cheese should typically be added towards the end of the cooking process, as the eggs continue to cook even after being removed from the heat. Grating the cheese beforehand and adding it when the eggs are still a little runny can help ensure that the cheese melts properly without overcooking the eggs.
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How to prepare cheese for scrambled eggs
Adding cheese to scrambled eggs is a great way to elevate a classic breakfast dish. Here is a guide on how to prepare cheese for scrambled eggs:
Choosing the Cheese
The first step is to select the type of cheese you want to use. Popular options include cheddar, Monterey Jack, goat, feta, Edam, Gouda, Gruyère, and Swiss cheeses. Each type of cheese will add a different flavour to your scrambled eggs, so choose one that complements the other ingredients you plan to use. For example, mild cheddar is a good choice if you don't want the cheese to overpower the taste of the eggs.
Preparing the Cheese
Once you've chosen your cheese, it's time to prepare it. Grating your own cheese is recommended as it allows the cheese to melt quickly and evenly. Pre-grated cheese can also be used, but make sure to have it ready before starting to cook the eggs, as scrambling eggs is a fast process. If you're using a soft cheese like Brie, cut it into small cubes.
Amount of Cheese
The amount of cheese you use will depend on your personal preference and the strength of the cheese. As a guideline, use about ⅓ to ½ cup of grated cheese for every 2-3 eggs.
When to Add the Cheese
The key to perfectly cheesy scrambled eggs is timing. Add the cheese when the eggs are almost cooked to your liking. This will allow the cheese to melt without overcooking the eggs. For larger chunks of cheese, you may need to add them earlier to ensure they melt properly. Finely crumbled or grated cheeses, such as feta, goat cheese, or Parmesan, can be added after removing the eggs from the heat, as they melt quickly.
Combining the Cheese and Eggs
After adding the cheese to the eggs, use a silicone or rubber spatula to gently fold the mixture until the cheese is evenly distributed. Avoid over-stirring, as this can affect the texture of your scrambled eggs.
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Seasoning scrambled eggs with cheese
Adding cheese to scrambled eggs can elevate the flavor and texture of a traditional breakfast staple. The type of cheese you use can bring different flavors to your scrambled eggs, and the timing of when you add the cheese to the eggs is also important.
When making scrambled eggs with cheese, it is best to add the cheese when the eggs are nearly done. This allows the cheese to melt into the eggs without overcooking them. The heat of the eggs as they continue to cook will be enough to melt the cheese properly.
Different types of cheese melt at different rates, so the timing of when to add the cheese to the eggs may vary slightly depending on the type of cheese you use. For example, finely crumbled feta, goat cheese, and finely grated Parmesan cheese melt quickly, so they can be added to the eggs after they have been removed from the heat. On the other hand, cheeses like Edam, Gouda, and Swiss need a little more time to melt, so they should be added when the eggs are just beginning to form curds. Cheddar and Monterey Jack should be added when the eggs are about 75% cooked. Grating your own cheese is generally the best method as it allows the cheese to melt quickly without overcooking the eggs.
In addition to the type and timing of the cheese, seasoning is also key to making delicious scrambled eggs. It is best to add salt and pepper to your scrambled eggs right before serving, as adding salt too early can dry out the eggs. Since cheese is naturally salty, you may want to be more generous with the pepper. You can also add other ingredients to your scrambled eggs, such as chives, green onions, or ham, to further enhance the flavor.
- Heat a frying pan on medium heat and add butter or oil.
- Break the eggs into a bowl and beat quickly with a fork. Grate the cheese and have it ready.
- Pour the beaten eggs into the frying pan.
- Layer the cheese on top of the eggs.
- As the eggs start to solidify, use a spatula to gently pull the eggs from the sides of the pan to the middle. Repeat this process several times until the eggs are softly cooked.
- Add salt and pepper to taste.
- Serve immediately while the eggs are still hot and the cheese is melted.
With this recipe, you can experiment with different types of cheese and add-ins to find your perfect combination. Enjoy your cheesy scrambled eggs!
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Other ingredients for scrambled eggs with cheese
While cheese and scrambled eggs are a classic combination, there are several other ingredients that can be added to elevate the dish. Here are some suggestions for other ingredients that pair well with scrambled eggs and cheese:
Meats
Adding cooked meat to scrambled eggs is a great way to make the dish more filling and savoury. Some popular options include bacon, sausage, or leftover cooked meats.
Vegetables
Vegetables can add texture, flavour, and nutritional value to scrambled eggs. Some commonly used vegetables include onions, bell peppers, spinach, mushrooms, and tomatoes. These vegetables can be cooked alongside the eggs or mixed in towards the end of cooking.
Herbs
Fresh or dried herbs can add a burst of flavour to scrambled eggs. Chives, parsley, basil, and thyme are all excellent choices that can be mixed into the eggs or sprinkled on top as a garnish.
Spices and Seasonings
In addition to salt and pepper, other seasonings can be added to scrambled eggs to enhance their flavour. Some options include garlic powder, onion powder, paprika, cayenne pepper, or Italian seasoning.
Dairy
Butter and milk are commonly added to scrambled eggs to make them creamier and richer. Sour cream or cream cheese can also be mixed in for added tang and creaminess.
When adding cheese to scrambled eggs, it is important to consider the type of cheese and the timing of its addition. Different cheeses melt at different rates, so some may be added earlier in the cooking process, while others should be added towards the end to avoid overcooking the eggs. Grating or shredding the cheese can also help it melt more easily and incorporate into the eggs smoothly.
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Frequently asked questions
Yes, cheese is a common addition to scrambled eggs.
The eggs should be nearly done before adding cheese to the skillet. This allows the cheese to melt and highlights its flavour.
Cheddar cheese is a popular choice, but other options include goat, feta, Edam, Gouda, Gruyère, Monterey Jack, Swiss, and cottage cheese.
First, beat eggs in a bowl and grate the cheese. Put butter or oil in a frying pan on medium heat. Pour the beaten eggs into the pan and layer the cheese on top. Use a spatula to pull the eggs from the side to the middle of the pan. Repeat this process until the eggs are cooked to your liking.
