Randy Chandler
Chicken pot pie is a beloved comfort food for many, but some people wonder if it is possible to elevate the dish by adding cheese. The answer is yes, you can put cheese in chicken pot pie, and it is a growing trend. Adding cheese to chicken pot pie is a great way to make the dish even more indulgent and satisfying, and it can be done in a variety of ways.
| Characteristics | Values |
|---|---|
| Type of Dish | Comfort food, crowd-pleaser |
| Main Ingredients | Chicken, vegetables, cheese |
| Cheese Types | Cheddar, Velveeta, block cheese |
| Other Ingredients | Milk, butter, garlic powder, biscuit mix, pie crust, salt, pepper |
| Variations | Turkey, mushrooms, green beans, gravy, sage |
| Baking Time | 30-40 minutes, or until golden brown |
| Baking Temperature | 325°F - 375°F |
| Number of Crusts | 1-2 |
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What You'll Learn
Chicken pot pie with cheese: a comfort food
Chicken pot pie is a classic comfort food, and adding cheese takes it to the next level. Whether you're a traditionalist who prefers a simple chicken and vegetable filling or someone who likes to experiment with different cheeses and ingredients, a cheesy chicken pot pie is a delicious and comforting meal.
At its core, a chicken pot pie with cheese is a simple dish. It starts with a base of chicken, vegetables, and a creamy sauce, all baked together under a flaky crust. But it's the addition of cheese that makes it extraordinary. The cheese adds a layer of flavour and texture, transforming the pie into a rich and indulgent treat.
There are endless variations on the classic chicken pot pie, and the same is true for its cheesy cousin. Different types of cheese can be used, from cheddar to Velveeta, shredded or cubed, melted or in pillows of cheesiness throughout the pie. Some recipes call for a simple stir-in of cheese to the filling, while others incorporate a cheesy sauce or a sprinkle of cheese on top of the crust.
One popular recipe for a chicken pot pie with cheese includes a combination of chicken, peas, carrots, and potatoes, layered with shredded cheddar cheese. Another recipe features cubed chicken, cream of chicken soup, vegetables, and Velveeta cheese, creating a creamy and indulgent filling. The key to a successful cheesy chicken pot pie is ensuring the cheese melts into the filling, creating a cohesive and mouthwatering dish.
Chicken pot pie with cheese is a versatile dish that can be adapted to personal preferences and dietary needs. While it may not be the healthiest option, it is a comforting and satisfying meal that can be enjoyed as a year-round treat. Whether you're feeding a crowd or simply indulging in a late-night snack, a chicken pot pie with cheese is sure to impress and satisfy.
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Chicken and vegetables as the base
Chicken pot pie is a classic comfort food, and a great dish all year round. While the traditional recipe does not include cheese, many people enjoy adding it to their chicken pot pie for an extra indulgent twist.
Chicken and vegetables form the base of a chicken pot pie. The vegetables can vary depending on preference, but common choices include carrots, peas, potatoes, celery, and onions. Some recipes also include green beans, mushrooms, and herbs. The chicken is typically cooked and shredded or cubed before being added to the pot pie.
To make the filling, the chicken and vegetables are combined with a thickening agent such as a flour or cornstarch slurry. This mixture is then stirred into a broth or stock base, creating a savoury gravy that binds the chicken and vegetables together. Seasonings such as salt, pepper, and garlic powder are added to taste, enhancing the flavour of the filling.
Cheese is often added to the filling of a chicken pot pie to create a creamy, decadent texture and flavour. The type of cheese used can vary, with options such as cheddar, Velveeta, or a cheaper alternative being commonly used. The cheese is typically shredded or cubed and stirred into the filling until melted, creating those "mouthwatering little pillows of goodness".
The addition of cheese to a chicken pot pie is a matter of personal preference. For those who enjoy a classic chicken pot pie, omitting the cheese will result in a lighter, more traditional dish. However, for those seeking a heartier and richer meal, adding cheese can take the dish to the next level.
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Adding cheese to the pie
Chicken pot pie is a classic comfort food, and the addition of cheese takes it to the next level. While some traditionalists may prefer their pot pie without cheese, many have experimented with adding different types of cheese to their recipes, creating a delicious, creamy, and cheesy twist on the classic.
The type of cheese you use is important. Some recipes call for cheddar cheese, a natural melter with a sharp flavour, while others suggest Velveeta, a processed cheese product that melts easily and adds a creamy texture. You could also try a cheaper store-bought brand, as suggested by one home cook, which will still deliver on taste. If you want to avoid the cellulose that can sometimes form when using processed cheese, try grating a block of cheese and melting it with a little milk or cream before adding it to your pie.
When it comes to adding cheese to your chicken pot pie, there are a few different methods. Some recipes suggest stirring the cheese into the filling mixture, ensuring it is evenly distributed throughout the pie. This creates "little pillows of cheesiness" throughout the pie. Others recommend sprinkling cheese on top of the filling before adding the top crust, creating a cheesy crust. You could also try adding cheese to the biscuit or pie crust mix itself, creating a delicious, cheesy pastry.
No matter which method you choose, the key to a great cheesy chicken pot pie is ensuring the cheese is melted and combined with the other ingredients. This might mean stirring the cheese into the filling while it's still on the heat, or adding the cheese to a warm filling and letting it sit for an hour before baking, so the cheese has time to melt.
So, if you're looking to switch up your classic chicken pot pie, adding some cheese is a great way to do it. Experiment with different cheeses and methods to find your favourite take on this comforting, crowd-pleasing dish.
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Sealing the pie crust
Prepare the Filling
Before sealing the pie crust, it is essential to prepare the filling. This typically involves cooking the chicken and vegetables, creating a sauce, and combining these elements with seasonings and sometimes cheese. The filling should be allowed to cool slightly before being placed into the pie crust, as a very hot filling can cause the crust to become soggy.
Assemble the Pie
Place the bottom pie crust into your pie dish. This can be a store-bought or homemade crust, depending on your preference. Then, spoon in the prepared filling, spreading it evenly and leaving some space at the top to prevent overflow during baking.
Add the Top Crust
Roll out the second pie crust into a circle slightly larger than the pie dish. Carefully lift and place it over the filling. Trim any excess crust hanging over the edges, ensuring a neat appearance.
Seal the Crust
There are several techniques to seal the top and bottom crusts together. One common method is to brush the edges of the bottom crust with an egg wash before adding the top crust. This egg wash acts as a glue, helping the two crusts adhere to each other. You can also brush the entire top crust with egg wash for a golden, glossy finish.
Another technique is to use your fingers or a fork to crimp the edges of the crust together. This method creates a decorative, fluted pattern along the edge of the pie while also sealing it securely. Make sure to press firmly so that the two crusts are well-sealed together.
Cut Vents
Before baking, use a sharp knife to cut a few small slits or vents in the top crust. These vents allow steam to escape during baking, preventing the filling from becoming too moist and ensuring a crispy, golden crust.
By following these steps, you will achieve a well-sealed chicken pot pie crust that holds your delicious filling and bakes to a perfect golden brown.
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Baking the chicken pot pie
Chicken pot pie is a comforting, hearty dish that is perfect for using up leftover chicken or turkey. The process of baking a chicken pot pie involves several steps, from preparing the filling to assembling and baking the pie. Here is a comprehensive guide to help you bake a delicious chicken pot pie.
Firstly, prepare your filling by cooking the chicken and vegetables. In a skillet, heat some oil or butter and cook the chicken until it is cooked through, which should take about 6 minutes. Remove the cooked chicken from the skillet and set it aside. In the same skillet, melt some butter and add your choice of vegetables, such as carrots, celery, leeks, or onions. Cook the vegetables until they are tender, stirring occasionally. You can also add spices and herbs like garlic, thyme, salt, and cayenne pepper to enhance the flavour.
Next, it's time to thicken the filling. Sprinkle flour over the cooked vegetables and cook, stirring constantly, for about a minute, until the flour is fully incorporated. Gradually add broth or chicken stock and milk or cream, stirring continuously, until you achieve a thick and bubbly consistency. You can also add a small amount of cornstarch mixed with milk to further thicken the filling. At this point, you can stir in frozen peas or other leftover vegetables and cooked meat.
Now, it's time to assemble the pie. Roll out your pie dough and line a 9-inch glass or metal pie plate. Glass or metal pie dishes are recommended as they distribute heat more evenly, ensuring a flaky crust. Fill the pie crust with the prepared filling, spreading it evenly. If you're using a bottom pie crust, you can pour the gravy directly over the filling, allowing it to seep down slowly as the pie bakes, preventing a soggy bottom crust.
Cover the filling with the top pie crust, sealing and crimping or fluting the edges to create a decorative pattern. Don't forget to cut slits or vents in the top crust to allow steam to escape during baking, preventing the pie from getting soggy. You can also brush the top crust with an egg wash (a whisked egg mixed with a tablespoon of milk) to give it a golden, shiny appearance.
Preheat your oven to a temperature between 350°F and 425°F, depending on the recipe you follow and whether you're using a top and bottom crust or just a top crust. Place the chicken pot pie in the oven and bake for 30 to 40 minutes, or until the top crust is golden brown and the filling is bubbling. If using a double crust, you may need to cover the edges of the crust with aluminium foil after the first 15 minutes of baking to prevent excessive browning.
Finally, remove the chicken pot pie from the oven and let it stand for 5 to 10 minutes before serving. This resting period allows the filling to settle and ensures that the pie is not scorching hot when served. Enjoy your delicious, freshly baked chicken pot pie!
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Frequently asked questions
Yes, you can add cheese to chicken pot pie. Many recipes for chicken pot pie include cheese, especially those for "cheesy" chicken pot pie.
Cheddar cheese is a popular choice, as is Velveeta. You can also use a cheaper alternative to Velveeta, but avoid pre-shredded cheese as it contains cellulose, which will prevent the cheese from melting properly.
You should add the cheese to the filling mixture before pouring it into the pie crust.
This depends on the recipe you are following. Some recipes suggest sprinkling cheese on top of the chicken and vegetables, while others recommend stirring 3/4 cup of cheese into the filling.
Yes, you can add extra vegetables to your chicken pot pie. Suggested vegetables include peas, carrots, potatoes, mushrooms, and green beans.
