Kamil Perry
Corn casserole is a delicious and creamy dish that can be made with a variety of ingredients, including corn, butter, milk, cheese, and seasoning. While corn casserole can be made without cheese, many recipes call for it, and it can add a creamy texture and tangy flavor to the dish. Different types of cheese can be used, such as Monterey Jack, Cheddar, Colby Jack, or Gouda, depending on the desired taste and texture. The addition of cheese to corn casserole is a matter of personal preference, but it can enhance the flavor and make the dish even more indulgent and comforting.
| Characteristics | Values |
|---|---|
| Ingredients | Cream-style corn, whole kernel corn, sour cream, egg, cornbread mix, onion, cheddar cheese, butter, milk, salt, pepper, jalapeños, green chiles, flour, cornmeal, sugar, baking powder, Worcestershire sauce |
| Texture | Creamy, rich, dense, pudding-like |
| Taste | Sweet, savory, tangy |
| Toppings | Cheese, crushed crackers, butter |
| Baking instructions | Bake at 350°F for 35-40 minutes or until the center is set and the top is golden brown |
| Freezing instructions | Wrap tightly in plastic wrap and aluminum foil and freeze for up to two months |
| Reheating instructions | Cover the dish with foil and place in the oven at 350° for 20 minutes or until thoroughly heated |
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What You'll Learn
Cream cheese corn casserole
To make the cream cheese corn casserole, melt together the cream cheese and butter. Stir to combine. Stir in milk until the mixture is smooth and creamy. Add salt and pepper for seasoning. You can also add a spoonful of sugar to boost the sweetness of the corn. Next, add the corn. You can use frozen and thawed sweet corn, fresh roasted corn, or drained cans of corn. If you like a little kick, add some pickled jalapeños. Finally, add shredded cheddar cheese to the mixture.
Transfer the mixture to a baking dish and smooth the top. You can also top it with shredded cheese. Bake until golden and bubbly. The cream cheese corn casserole is now ready to be served.
You can also add some crispy, crumbled bacon to the casserole for extra flavour. Alternatively, if you enjoy green chiles, you can stir in a 7-ounce can of diced green chiles or Rotel (diced tomatoes and green chiles) for extra colour and flavour.
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Jiffy corn casserole
To prepare Jiffy corn casserole, start by preheating your oven to 350°F. Grease an 8x8-inch or 2-quart baking dish with butter or cooking spray. In a separate bowl, melt 8 tablespoons of unsalted butter and let it cool slightly. Add 8 ounces of sour cream and 2 large eggs to the butter, whisking to combine. Drain a 15-ounce can of corn kernels and add them to the mixture, along with a 15-ounce can of creamed corn. Stir everything together. Finally, add a box of Jiffy corn muffin mix and stir until well combined.
Pour the batter into your prepared baking dish and smooth the top. Bake the casserole for 45 to 55 minutes, until it is puffed, slightly browned, and the center is firm. Let the casserole cool for about 10 minutes before serving. The dish pairs well with roasted meats, soups, salads, and other savoury dishes.
While the classic Jiffy corn casserole recipe does not include cheese, some people choose to add it for an indulgent twist. You can incorporate shredded cheddar cheese or jack cheese into the batter or sprinkle it on top of the casserole during the final cooking stage. If you want a more decadent option, consider making a cream cheese corn casserole, which features cream cheese, butter, milk, corn, and shredded cheese. This variation is also simple to prepare and can be enhanced with jalapeños or green chiles for added flavour and a kick of spice.
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Cheesy corn casserole ingredients
Corn casserole is a creamy, decadent, and scrumptious dish that is often served as a holiday side dish. The ingredients for a basic corn casserole typically include whole kernel corn, cream-style corn, butter, milk, salt, and pepper. However, when making a cheesy corn casserole, there are several variations of ingredients that can be used to create this comforting dish.
The choice of cheese is an important consideration when making a cheesy corn casserole. Cheddar cheese is a popular option as it adds a sharp, tangy flavor to the dish. Other cheese options include Monterey Jack, which melts smoothly, Velveeta or Colby Jack for a creamy texture, and Gouda for a substitute sharp cheese flavor. Additionally, cream cheese can be used as a base for the casserole, creating a rich and creamy sauce.
To prepare the corn, canned corn, fresh or frozen corn kernels can be used. The corn is often combined with a cornbread or corn muffin mix, such as the Jiffy brand, to create a denser texture similar to cornbread. Eggs are also commonly added to the mixture.
For added flavor and a kick of spice, minced jalapeños, green chiles, or diced tomatoes can be included. Worcestershire sauce can also be added for a depth of umami flavor. Finally, sour cream is often dolloped on top of the casserole, creating a tangy swirl throughout the dish.
Overall, the ingredients for a cheesy corn casserole can be adapted to personal preferences, making it a versatile and comforting dish.
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How to make corn casserole
Corn casserole is a rich, creamy, and decadent dish that is often served as a side. It is super easy to make and can be prepared in just a few simple steps.
To make a basic corn casserole, you will need butter, cream-style corn, whole kernel corn, eggs, and cheese. Start by preheating your oven to 350°F. Lightly grease a 9x13 baking dish with butter or cooking spray. In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder. Stir in the melted butter, eggs, creamed corn, whole corn, sour cream, and cheese. Pour the batter into the prepared baking dish and bake for 35-45 minutes, or until the center is set and the edges are lightly browned.
You can customize your corn casserole by adding various ingredients to enhance the flavor and texture. Some popular additions include sour cream, which adds a tangy twist to the dish, and green chiles or jalapeños for a mild kick of heat. If you're a cheese lover, feel free to sprinkle extra cheese on top of the casserole before baking, creating a crunchy, cheesy topping. For a touch of sweetness, you can stir in a spoonful of sugar. Additionally, crumbled bacon, diced tomatoes, and bell peppers are all excellent choices to mix in or top off your casserole.
When your corn casserole is done, let it cool for a few minutes before serving. It is best enjoyed warm, and any leftovers should be refrigerated within two hours to prevent bacterial contamination. If you want to freeze your casserole, wrap the dish tightly in plastic wrap and aluminum foil, and it can be stored for up to two months.
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Reheating corn casserole
Corn casserole, a creamy dish with a subtle sweetness and buttery cornbread flavour, can be reheated in several ways. It is important to note that corn casserole should not be left out overnight due to the risk of bacterial growth. To ensure food safety, corn casserole should be refrigerated and can be safely stored for up to 24 hours.
To reheat corn casserole in the oven, cover the dish with aluminium foil. This helps retain moisture and prevents the top from browning too much. For a whole casserole, reheat at 350°F for 15 minutes, then uncover and bake for another 5-10 minutes. Smaller portions may take less time, around 10-15 minutes. If a crispier top is desired, remove the foil for the last few minutes of baking.
Corn casserole can also be reheated in the microwave. Wrap individual pieces in a damp paper towel and microwave for 30 seconds, followed by 20-second intervals until warmed through. Alternatively, place a serving of the casserole in a microwave-safe dish, cover, and microwave on high for 1-2 minutes. Stir and check the temperature to ensure it is heated evenly throughout.
For those who prefer to prepare ahead and freeze their corn casserole, it can be stored in the freezer for up to three months. When ready to enjoy, let the frozen casserole thaw overnight in the refrigerator or for a few hours on the counter. Then, follow the reheating instructions outlined above for the oven or microwave.
Whether reheating from fresh or frozen, the key to a successful reheating process is to warm the corn casserole slowly and evenly. This ensures that the dish retains its moisture, texture, and flavour.
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Frequently asked questions
You will need corn, butter, milk, salt, pepper, and cheese. You can also add cream cheese, jalapeños, and green chiles for extra flavour.
Fresh, frozen, or canned corn can be used.
You can use cheddar, Monterey Jack, Colby Jack, Gouda, or Velveeta.
Yes, you can freeze corn casserole for up to two months. Wrap the dish tightly in plastic wrap and aluminium foil. Thaw it overnight in the refrigerator and reheat in the oven or microwave.
