Bushra Griffith
Quiche is a versatile dish that can be adapted to suit many occasions and tastes. It is a baked egg custard with a variety of mix-ins such as vegetables, meat, cheese, herbs, and spices. The base of a quiche is typically made with eggs, milk, and cream, and it is baked in a pie crust. One of the most popular types of quiche is Quiche Lorraine, which combines bacon and cheese. So, do you put cheese in quiche? The answer is yes, you can, and it is a popular choice.
| Characteristics | Values |
|---|---|
| Cheese in quiche | Yes |
| Types of cheese | Aged cheddar, smoked cheddar, feta, goat cheese, brie/camembert, bocconcini, Gruyere, Fontina, Gorgonzola, Stilton, Parmesan, mozzarella, Monterey jack, Swiss, Parmigiano-Reggiano |
| Number of types of cheese | 2-3 |
| Cheese form | Grated, crumbled, shredded |
| Amount of cheese | 1/2 – 1 cup |
| Cheese alternatives | Leftover cheese scraps |
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What You'll Learn
Quiche Lorraine uses three types of cheese
Quiche is a versatile dish that can be served at any time of the day, from brunch to dinner, and is a great option for a crowd-pleasing, adaptable meal. The base of a quiche filling is typically milk, cream, and eggs, with add-ins varying according to preference. Cheese is a popular choice for a quiche, and one of the most well-known quiche recipes, Quiche Lorraine, uses three types of cheese.
Quiche Lorraine is a classic French quiche, named after the region of France where it originated, and is considered one of the most iconic and satisfying quiches. The traditional Quiche Lorraine recipe includes a combination of three cheeses: Gruyère, cheddar, and Swiss cheese, along with bacon, eggs, and onions. The nutty flavour of Gruyère, a Swiss cheese, is considered essential to the flavour profile of Quiche Lorraine, adding a rich, nutty taste. The addition of cheddar brings a sharp, salty flavour, while the Swiss cheese contributes a creamy texture.
While the classic recipe calls for these three cheeses, some variations of the Quiche Lorraine recipe include the use of parmesan cheese, either as a substitute for one of the three traditional cheeses or as an additional topping. The versatility of the quiche allows for customisation, so it is not uncommon to find Quiche Lorraine recipes that include other types of cheese, such as smoked cheddar, feta, or goat cheese.
The combination of cheeses in the Quiche Lorraine creates a rich and indulgent flavour profile, making it a beloved and popular dish. The dish is typically baked in a pie crust, resulting in a flaky, buttery texture that complements the creamy cheese and egg custard filling.
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Quiche is a baked egg custard
Cheese is a popular ingredient in quiche, adding a salty flavour and creamy texture to the dish. When making a quiche, you can use almost any type of cheese, from soft to semi-soft varieties such as cheddar, Gruyere, Fontina, fresh goat cheese, and Brie/Camembert. Harder cheeses like Parmigiano-Reggiano can also be used, but they need to be finely grated so that they melt well into the custard.
The type of cheese chosen for a quiche can depend on the other ingredients used. For example, Gruyère pairs well with bacon and ham, while goat cheese goes well with caramelised onions. Smoked cheddar is another popular choice, as its smoky flavour pairs well with a variety of fillings. In addition to the type of cheese, the amount of cheese used is also important. A good rule of thumb is to use between 1/2 to 1 cup of cheese for a standard quiche recipe.
When preparing a quiche, the cheese is usually shredded or grated and then mixed with the other ingredients, such as meat or vegetables, before being combined with the egg and dairy mixture. This filling is then poured into the pie crust and baked until set, resulting in a creamy, rich, and savoury custard.
One popular quiche recipe is Quiche Lorraine, which combines three different cheeses (usually cheddar, Swiss, and Parmesan), bacon, and eggs. This quiche is known for its creamy texture and rich flavour, making it a favourite among many.
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Cheese scraps can be used
Cheese scraps can be transformed into pockets of melted cheese in a custard base. This is a great way to use up leftover bits of cheese in your fridge and elevate the flavour of your quiche. When using cheese scraps, it is best to use soft or semi-soft cheeses such as cheddar, Gruyere, Fontina, fresh goat cheese, Gorgonzola, or Stilton. Hard cheeses like Parmigiano-Reggiano should be avoided as they do not melt well, although small amounts can be finely grated into the custard base for extra flavour.
Cheese scraps can also be used in combination with other cheeses to create a quiche with multiple flavours. For example, a Quiche Lorraine combines cheddar, Swiss, and Parmesan cheeses with bacon and eggs. Other popular combinations include goat cheese with caramelized onions, Gruyere cheese with bacon or ham, and cheddar cheese with broccoli.
When preparing a quiche with cheese scraps, it is important to blind bake the crust before filling it to ensure it stays flaky and crisp. This can be done by freezing the pie shell, docking it, and using pie weights to minimize shrinkage during baking. The cheese scraps can then be mixed with the other ingredients and baked until the quiche is set.
Overall, cheese scraps can be a great way to add flavour and creaminess to a quiche while reducing food waste. By choosing the right types of cheese and preparing the crust properly, you can create a delicious and elegant dish.
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Aged cheddar is a popular choice
If you're using a salty cheese like cheddar, you might want to skip adding salt to the filling. You can also use other types of cheddar, such as smoked cheddar, which can add a nice flavour to the quiche. Smoked cheese also works well if you're adding meat to your quiche.
You can grate, crumble, or shred the cheddar, and it will contribute a salty flavour and a creamy texture to your quiche. Cheddar is a semi-soft cheese, so it melts well and is a good option for a creamy quiche. It's also a good choice if you're looking to use up leftover bits of cheese in your fridge.
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Cheese is added to the egg mixture
Quiche is a baked egg custard with various mix-ins, including vegetables, meat, cheese, herbs, and spices. The base of the quiche filling is typically milk, cream, and eggs. The cheese is added to the egg mixture, along with other mix-ins, and then this mixture is poured into the pie crust and baked.
When making a quiche, it is essential to blind-bake the crust first to ensure it stays flaky and crisp once the wet custard filling is added. Freezing the crust before baking and using pie weights can help minimize shrinkage during blind baking.
Cheese is a popular ingredient in quiche, adding a salty flavour and a creamy texture. Almost any soft or semi-soft cheese will work in a quiche, including Cheddar, Gruyere, Fontina, fresh goat cheese, Gorgonzola, and Stilton. Aged cheddar is a popular choice, as is smoked cheddar, which pairs well with a variety of fillings. Other cheeses that can be used in quiche include feta, goat cheese, brie/camembert, bocconcini, Monterey Jack, mozzarella, and Parmesan.
When adding cheese to the egg mixture, it is essential to grate, crumble, or shred the cheese to ensure it melts evenly. The amount of cheese added can vary depending on personal preference, but a good rule of thumb is to use between 1/2 to 1 cup of cheese for a standard quiche recipe.
Some popular quiche recipes that feature cheese include Quiche Lorraine, which combines bacon, cheese, and eggs, and a mushroom quiche with Parmesan cheese.
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Frequently asked questions
Yes, cheese is a common ingredient in quiche.
There are many different types of cheese that can be used in a quiche, including cheddar, Swiss, Parmesan, goat cheese, feta, and Gruyere.
The amount of cheese used in a quiche can vary depending on the recipe and personal preference. A good starting point is to use around 1/2 to 1 cup of cheese for a standard-sized quiche.
Yes, leftover cheese can be used in a quiche. In fact, quiche is a great way to use up leftover cheese scraps and transform them into something delicious.
In addition to cheese, quiche typically includes eggs, milk or cream, and a variety of mix-ins such as vegetables, meat, and spices.
