Randy Chandler
Salmon quiche is a versatile dish that can be adapted to suit many tastes and dietary requirements. It can be made with fresh, smoked, or canned salmon, and a variety of cheeses, including cheddar, Swiss, Gruyere, mozzarella, feta, and Parmesan. The type of cheese used can be adjusted to suit the other ingredients in the quiche, and it can even be omitted altogether for a lighter option.
| Characteristics | Values |
|---|---|
| Cheese | Cheddar, Swiss, Gruyere, Mozzarella, Parmesan, Feta, Goat, Cream Cheese, Smoked Gouda, Monterey Jack, Grana Padano, Blue Cheese, Smoked Cheddar, Pepper Jack, Raclette, Comte, Beaufort, Emmental, Jarlsberg |
| Salmon | Fresh, Smoked, Canned, Hot Smoked |
| Crust | Refrigerated Pie Crust, Shortcrust Pastry, Homemade Butter Crumb Tart Crust, Scallion Pancakes, Puff Pastry, Blind Baked, Flaky Texture |
| Other Ingredients | Eggs, Cream, Milk, Evaporated Milk, Spinach, Asparagus, Dill, Salt, Pepper, Red Pepper Flakes, Onion, Garlic, Mushrooms, Parsley, Basil, Mint, Green Onions, Lemon Zest, Caviar, Creme Fraiche |
| Baking Temperature | 325-450°F |
| Baking Time | 40-50 minutes |
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What You'll Learn
Salmon quiche with spinach, dill, and mozzarella
Salmon quiche is a delicious and elegant dish that can be served at brunch or a gathering of friends. It is a simple and sophisticated quiche with a creamy and custardy texture and savoury flavours. The addition of spinach, dill, and mozzarella takes this quiche to the next level, making it a light and fresh meal option.
To make this quiche, you can use a store-bought or homemade pie crust. Blind baking the crust is optional, but if you prefer a crispier and browned bottom, you can pre-bake it for 7 to 10 minutes. For a softer crust, you can skip this step.
Start by preheating your oven to 425 degrees Fahrenheit. Roll out the pastry into a 9-inch pie plate or tart pan. Sprinkle half of the mozzarella cheese over the unbaked pastry, followed by a layer of baby spinach leaves. In a separate bowl, whisk together eggs, milk (or cream/half-and-half), salt, pepper, dill, and red pepper flakes until creamy. You can also add some garlic to this mixture for an extra kick of flavour. Pour this mixture over the spinach and cheese.
Next, add the flaked salmon and green onions to the top of the quiche. You can use canned salmon or cooked salmon for this step. Finally, sprinkle the remaining mozzarella cheese on top. Bake the quiche for 15 minutes, then reduce the oven temperature to 325 degrees Fahrenheit and bake for an additional 25 to 30 minutes, or until a knife inserted in the middle comes out clean.
This Salmon Quiche with Spinach, Dill, and Mozzarella is a delightful dish that your guests will surely enjoy. It is easy to make and can be customised with different types of cheese and greens, such as Swiss cheese, feta, or arugula. Serve it with a side of grilled asparagus or a fresh garden salad for a complete meal.
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Swiss cheese vs other cheeses
Swiss cheese is a versatile and popular choice for quiches, sandwiches, and salads. While it is a well-loved cheese, there are over 500 varieties of cheese produced in Switzerland annually, each with its own distinct characteristics.
When most Americans think of Swiss cheese, they imagine thick, pale yellow slices with many holes, a mild flavour, and a creamy texture. However, traditional Swiss cheeses offer a much broader range of flavours and textures. For example, Raclette du Valais, a cheese made in the Swiss Alps, is known for its role in the melted cheese dish of the same name. Raclette has a subtly grassy flavour with a milky, tangy finish, and a semi-firm, dense texture. Another famous Swiss cheese is Emmentaler, which is easily recognizable due to its large "eyes" or holes. Emmentaler has been crafted from raw cow's milk since the 12th century and can weigh up to 265 pounds per wheel.
Swiss cheese is a great option for a salmon quiche, but other cheeses can also be used. Mozzarella, for instance, is a popular choice for salmon quiche, as it adds a creamy texture and blends well with spinach, dill, and other ingredients. Other cheeses that pair well with salmon quiche include tangy feta, creamy goat cheese, shredded cheddar, and smoked Gouda. These cheeses offer a range of flavours and textures that can enhance the overall taste of the quiche.
When choosing between Swiss cheese and other varieties for a salmon quiche, consider the desired flavour profile and texture. Swiss cheese provides a mild, nutty, and slightly bitter taste, while other cheeses like mozzarella offer a creamy mouthfeel. The final decision depends on personal preference and the desired outcome in terms of flavour and texture.
In conclusion, while Swiss cheese is a delicious and versatile option for a salmon quiche, there are numerous other cheeses that can be used to create varying flavour profiles and textures. The choice of cheese ultimately depends on personal preference and the desired characteristics of the final dish.
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How to make the quiche crust
Making a quiche crust from scratch is easy and quick. It usually takes around 10 minutes to make the dough and roll it out, and then 20 minutes to get it cold and ready to bake. Here is a step-by-step guide on how to make a flaky quiche crust:
Firstly, gather your ingredients. You will need all-purpose flour, sea salt, unsalted butter, one large egg, and ice water. You can also add herbs like rosemary for extra flavour.
Secondly, prepare the dough. In a small mixing bowl, whisk the egg and ice water together until combined, and set aside. Then, add the flour and salt to a food processor and pulse briefly to mix. You can also use a stand mixer or a large mixing bowl with a wooden spoon and a pastry blender. Next, add in the butter and pulse until the mixture resembles coarse crumbs. Finally, add in the egg and ice water mixture and pulse until a dough ball forms.
Once the dough is ready, wrap it in cling film and refrigerate for at least an hour, or up to 2-3 days. This step is important as it chills the dough, making it easier to handle and helping to achieve a flaky texture.
When you are ready to bake, roll out the dough and place it in your quiche pan or dish. It is recommended to chill the dough again at this stage, either by refrigerating for 2 hours or placing the pan in the freezer for 20-25 minutes. This ensures the crust stays cold when filled and baked, which is key to achieving a flaky texture.
Finally, blind bake the crust. This step is optional, but if you want a crispier bottom, pre-bake the crust in the oven for 7-10 minutes until partially baked. Then, cool completely before adding your filling.
There you have it! A delicious, flaky quiche crust that you can fill with your favourite salmon quiche ingredients.
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Salmon quiche with scallion pancakes
Salmon quiche is a versatile dish that can be adapted to your taste and the ingredients you have on hand. While some recipes call for a traditional pastry crust, others suggest using scallion pancakes for a creative twist. Here is a guide to making salmon quiche with scallion pancakes:
Ingredients
For the crust:
Scallion pancakes (store-bought or homemade)
For the filling:
- Salmon (fresh, smoked, or canned)
- Eggs
- Cheese (Cheddar, Swiss, Gruyere, Mozzarella, Feta, Parmesan, or a combination)
- Dairy (heavy cream, milk, half-and-half, or a combination)
- Vegetables (spinach, asparagus, green onions, etc.)
- Herbs (dill, parsley, tarragon, etc.)
- Seasonings (salt, pepper, red pepper flakes, etc.)
Method
- Prepare the scallion pancakes according to your chosen recipe or package instructions.
- Layer the scallion pancakes into a greased 9-inch pie plate or tart pan, forming a crust.
- In a small bowl, whisk together the eggs, dairy, herbs, and seasonings until well combined.
- Flake or chop the salmon into bite-sized pieces.
- Sprinkle half of the cheese over the scallion pancake crust.
- Layer the salmon and vegetables of your choice on top of the cheese.
- Pour the egg and dairy mixture over the salmon and vegetables, ensuring an even distribution.
- Top with the remaining cheese and any additional desired herbs or seasonings.
- Bake at 350°F (177°C) for 40-50 minutes, or until the top is golden brown and the center is set but slightly jiggly.
- Remove from the oven and let the quiche rest for 10 minutes before slicing and serving.
Feel free to experiment with different types of cheese and vegetables to create a unique flavour profile. You can also adjust the amount of cheese to your preference, keeping in mind that a strong-flavoured cheese like Cheddar may require a smaller quantity. Enjoy your salmon quiche with scallion pancakes!
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Salmon quiche without cheese
While many salmon quiche recipes include cheese, it is not a required ingredient. You can make a delicious salmon quiche without cheese by substituting other ingredients or simply omitting the cheese altogether. Here are some tips and variations for making a salmon quiche without cheese:
Crust Options:
You can opt for a traditional pie crust made with refrigerated pie dough or get creative with alternative crusts. Some options include using a store-bought frozen shortcrust pastry, a puff pastry, or even a crust made from crushed saltine crackers. Blind baking the crust is optional but can result in a crispier base.
Egg and Dairy Mixture:
The egg mixture is essential to the structure of the quiche. You can combine eggs with dairy options such as milk, cream, evaporated milk, yoghurt, or a combination of these to create a custard-like texture. Season the mixture with salt and pepper, and herbs like dill, parsley, or chives. If you'd like a hint of spice, add a touch of Tabasco.
Salmon and Vegetable Additions:
Flaked or smoked salmon is commonly used in salmon quiche. You can use canned salmon or leftover salmon from a previous meal. For a more well-rounded dish, add vegetables such as spinach, asparagus, mushrooms, broccoli, spring onions, or tomatoes. If you enjoy a tangy flavour, include briny capers or lemon zest in your quiche.
Baking Instructions:
Preheat your oven to a temperature between 325-450 degrees Fahrenheit (depending on your recipe). If using a crust, you can pre-bake it for 7-10 minutes to achieve a crispier base. Then, pour the egg and dairy mixture over the salmon and vegetables, giving it a gentle whirl to ensure even distribution. Bake for approximately 15-50 minutes, depending on the recipe and your oven's temperature. The quiche is ready when a knife inserted in the centre comes out clean, and the top is lightly golden.
Remember, salmon quiche is a versatile dish, and you can adjust the ingredients and quantities to suit your taste preferences and dietary needs. Enjoy experimenting with this delicious and nutritious meal!
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Frequently asked questions
Yes, cheese is a common ingredient in salmon quiche. It adds a rich and creamy flavor and helps bind the ingredients together.
There are many different types of cheese that can be used in salmon quiche. Some popular options include cheddar, Swiss, Gruyere, mozzarella, and feta.
Yes, if you're looking for a lighter and healthier option, you can omit the cheese altogether. Salmon quiche is still delicious and satisfying without cheese.
Salmon quiche typically includes eggs, cream or milk, and vegetables like spinach, asparagus, or green onions. You can also add herbs like dill or parsley.
You can use fresh salmon or smoked salmon for your quiche. Smoked salmon adds a nice flavor throughout the quiche, as it is cured with salt. You can also use canned salmon for convenience.
