Kamil Perry
A pastrami sandwich is a classic, delicious, and hearty meal that can be enjoyed hot or cold. While the foundation of a pastrami sandwich is, of course, pastrami, some recipes include cheese, specifically Swiss cheese, provolone, or white cheddar. This paragraph will explore the different ways to make a pastrami sandwich, including whether or not to include cheese.
| Characteristics | Values |
|---|---|
| Type of Cheese | Swiss, Provolone, White Cheddar, Pepper Jack |
| Type of Bread | Rye, Sourdough, Pumpernickel, Artisan-style |
| Other Ingredients | Sauerkraut, Thousand Island Dressing, Russian Dressing, Mustard, Mayonnaise |
| Temperature | Hot, Cold |
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What You'll Learn
Cheese types for pastrami sandwiches
There are several types of cheese that pair well with pastrami sandwiches, especially when melted. Swiss cheese is a popular choice for pastrami sandwiches, especially when paired with rye bread to make a pastrami Reuben. Provolone is another popular choice for pastrami sandwiches, especially when making chopped cheese-style pastrami sandwiches. For this style of sandwich, the pastrami is chopped into small pieces and placed on a hoagie roll with the provolone, which is then melted in the oven.
Other types of cheese that can be used in pastrami sandwiches include white cheddar, Pepper Jack, and mild, melty provolone. If you're making a pastrami Reuben, you can also use Thousand Island dressing to add extra flavour to the sandwich. The pastrami can also be paired with sauerkraut, which is thinly sliced fermented cabbage that adds a tangy flavour and crunchy texture to the sandwich.
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Heating up pastrami sandwiches
There are several ways to heat up a pastrami sandwich, depending on the equipment you have available and your personal preferences. Here are some methods to consider:
Oven
One option is to use an oven to heat your pastrami sandwich. Remove the pastrami from the bread and wrap it in foil. Place it in an oven preheated to around 350-450 degrees Fahrenheit for 5-10 minutes. You can toast the old bread in a pan or make fresh toast to go with the heated pastrami. This method helps keep the bread from getting soggy while ensuring the pastrami is warmed through.
Stovetop
If you're using a stovetop, you can heat a skillet or griddle pan over medium heat. Place your assembled sandwich in the skillet and grill for 3-4 minutes. Flip the sandwich with a spatula and cook for another 3-4 minutes, or until the bread is golden brown and the cheese is melted. This method is ideal if you want your sandwich to have a crispy, toasted texture.
Microwave
For a quick and convenient option, you can use a microwave to heat your pastrami sandwich. Place the pastrami on a microwave-safe dish, add a small amount of water, cover, and microwave for 30 seconds. Wait a minute, then microwave for another 30 seconds. Be sure to drain the pastrami well before placing it on the bread to avoid sogginess. This method is perfect if you're short on time or don't have access to an oven or stovetop.
Steamer
Pastrami is traditionally steam-finished, so using a steamer is an excellent way to reheat your pastrami sandwich. Place the pastrami in a steamer (bamboo or otherwise) and steam for about 30 seconds. Drain the excess moisture and then place the pastrami on your bread. This method ensures the pastrami stays moist and tender.
Grill
If you have access to a grill, you can heat your pastrami sandwich to perfection. Place the pastrami on a hot grill, griddle, or skillet with a small amount of water, cover, and cook for about 1 minute. Drain the pastrami and then assemble your sandwich. This method imparts a subtle smoky flavour to the pastrami, enhancing the overall taste of your sandwich.
No matter which method you choose, always be mindful of heating times and temperatures to avoid overcooking or drying out your pastrami. Enjoy your heated pastrami sandwich!
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Bread types for pastrami sandwiches
A pastrami sandwich is typically made with rye bread. Rye bread is considered the classic choice for pastrami sandwiches, especially if you're making a traditional pastrami on rye or a pastrami Reuben sandwich. You can use dark rye, light rye, or marble rye, depending on your preference and availability.
However, you can also use other types of bread to make a pastrami sandwich. Some people may prefer to use different types of bread, such as sourdough, to switch up the classic recipe. If you're making a chopped cheese-style pastrami sandwich, you can use hoagie rolls, which are oblong-shaped and can be toasted in the oven.
The type of bread you choose for your pastrami sandwich ultimately depends on your personal preference and the specific recipe you're following. For a traditional pastrami sandwich, rye bread is the classic choice, but feel free to experiment with different types of bread to find your favorite variation.
Additionally, the quality of the bread also makes a difference in the taste of the sandwich. Using fresh, bakery-quality bread can enhance the overall flavour and texture of the sandwich. It's worth investing in good-quality ingredients, including the bread, to elevate your pastrami sandwich.
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Other ingredients for pastrami sandwiches
While pastrami is the foundation of a good pastrami sandwich, there are several other ingredients that can be added to enhance the flavour and texture of the sandwich. Here are some options:
Cheese
Cheese is a common addition to pastrami sandwiches, with Swiss cheese being the most popular variety. Other options include provolone, white cheddar, Pepper Jack, or any other mild white cheese. The cheese is typically melted over the pastrami, adding a creamy texture and savoury flavour to the sandwich.
Bread
The type of bread used can also vary depending on preference. Traditional pastrami sandwiches are made with rye bread, either dark rye or marble rye from a Jewish deli. However, other options such as sourdough, pumpernickel, or artisan-style bread can also be used.
Butter
Butter is often spread on the bread to enhance the flavour and provide a buttery taste. Unsalted butter is recommended to avoid making the sandwich too salty, as pastrami already has a salty flavour.
Sauerkraut
Sauerkraut, which is thinly sliced fermented cabbage, is commonly added to pastrami sandwiches, especially if making a Reuben sandwich. It provides a tangy flavour and crunchy texture that pairs well with the meat and cheese. To prepare the sauerkraut, it is typically drained of excess liquid using a fine mesh strainer or paper towels before being added to the sandwich.
Dressings and Condiments
Various dressings and condiments can be used in pastrami sandwiches. Thousand Island dressing is a popular choice, often paired with Reuben sandwiches. Russian dressing, including a tangy homemade variety, is also used. Mustard is another common condiment, with Dijon mustard providing a slightly spicy kick. Regular spicy mustard can also be used, but yellow mustard is generally avoided due to its differing taste.
Onions
Onions, especially soft, golden, and savoury browned onions, can add a depth of flavour to the sandwich. They are typically slowly sautéed until lightly browned and softened before being added to the sandwich.
Sides
Pastrami sandwiches can be served with a variety of sides. Crispy French fries, homemade potato chips, or air-fried potato chips are common choices. Soups, such as potato soup, matzo ball soup, roasted tomato soup, or broccoli cheddar soup, can also accompany the sandwich. For a lighter option, a side of Italian pasta salad or berry spinach salad can be offered.
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How to make a pastrami sandwich
The pastrami sandwich is a staple of New York delis, combining spiced, smoked beef with rye bread, mustard, and sometimes coleslaw or sauerkraut. Here is a step-by-step guide on how to make a delicious pastrami sandwich:
Ingredients
- Pastrami
- Bread (traditionally rye, but sourdough or other varieties can also be used)
- Butter (unsalted)
- Cheese (Swiss, provolone, or another variety)
- Mustard
- Sauerkraut or coleslaw
- Thousand Island dressing (optional)
Method
- Lightly butter one side of each slice of bread. This will give your sandwich a crispy texture and rich flavor.
- Heat a skillet over medium heat and toast the bread, buttered side down, until golden brown. Set aside.
- Warm the pastrami. This can be done in a steamer, in the oven wrapped in foil at 275°F (135°C) for about 10 minutes, or quickly in a skillet over low heat.
- Spread mustard on one slice of bread.
- Pile the warmed pastrami high on the slice of bread with mustard.
- If using cheese, place it on top of the pastrami and melt it briefly under a broiler or in a microwave.
- Add a layer of sauerkraut or coleslaw on top of the cheese or directly on the pastrami for a crunchy texture and additional flavor.
- Top with another slice of bread, mustard side down, pressing gently to compact the sandwich slightly.
- Cut the sandwich in half and serve immediately.
Feel free to experiment with additional toppings, such as marinated onions, pickles, or lettuce, to make your pastrami sandwich even more delicious!
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Frequently asked questions
Yes, you can put cheese on a pastrami sandwich. Swiss cheese is the most popular option, but you can also use provolone, white cheddar, Pepper Jack, or any other white mild cheese.
For a traditional pastrami sandwich, use rye bread. However, you can also use sourdough bread or any other type of bread you prefer.
You can add toppings such as sauerkraut, coleslaw, mustard, pickles, lettuce, or thousand island dressing.
