Randy Chandler
Cheese and rice is a combination that many people enjoy. It can be a delicious snack or side dish, and there are various ways to prepare it, including stovetop recipes, casseroles, and even rice pilaf. Fried rice with melted cheese has become a staple in Korean cuisine, and people also enjoy adding cheese to leftover rice to create a quick and tasty side dish. Whether it's shredded cheddar, mozzarella, or another variety, cheese and rice is a versatile pairing that can be adapted to suit different tastes and ingredients.
| Characteristics | Values |
|---|---|
| Is it a good combination? | Yes, it is a delicious combination and a great snack or side dish. |
| Types of cheese used | Cheddar, mozzarella, muenster, parmesan, fontina, velveeta, and 4-cheese Mexican blend |
| Types of rice used | Basmati, long-grain, Arborio |
| Other ingredients | Broccoli, breadcrumbs, butter, milk, cayenne pepper, garlic powder, onion powder, parsley, chicken broth, vegetable broth |
| Recipes | Cheesy rice, creamy cheese rice, cheese casserole, cheese risotto, cheese-stuffed arancini rice balls, cheesy rice pilaf |
| Cooking methods | Stovetop, baking, microwaving |
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What You'll Learn
Rice and cheese is a tasty combination
Rice and cheese is indeed a tasty combination, and there are several recipes to prove it. The combination is a great snack or side dish, and it can be served hot or cold. Fried rice with melted cheese on top is a staple in Korean cuisine. A simple recipe involves boiling water, rice, and salt in a saucepan, then reducing the heat, covering, and simmering for 20 minutes. After removing from the heat, you can stir in cheese and parsley, cover, and let stand for 2 minutes or until the cheese is melted.
There are several variations on this basic recipe. For instance, you can use broth instead of water, and add cayenne pepper for a spicy kick. You can also substitute different types of rice and cheese to change the flavor. For a more complicated dish, you can make a risotto or a cheese casserole with vegetables and other ingredients. If you're looking for a quick and easy comfort food, cheesy rice is a great option. It can be served with anything from chicken to hot dogs to a salmon fillet.
For those who enjoy a creamy texture, a cheesy rice pilaf with peppers and peas is a great option. This recipe involves fluffing the rice with a fork, then folding in Fontina cheese and chopped fresh parsley. You can also add small bacon strips to your rice and cheese for a similar taste to spaghetti carbonara. Another option is to add a can of soup, milk, and pepper to your rice and cheese for a creamy sauce.
Cheese and rice is a versatile combination that can be adapted to suit your taste preferences and can be a great way to use up leftover rice.
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A quick and easy comfort food
Cheese and rice is a delicious combination and a quick and easy comfort food. It can be a great snack or side dish with your favourite meals. There are a number of ways to prepare cheese and rice, including a basic stovetop recipe, a more complicated risotto, or a tasty cheese casserole with vegetables and other ingredients. Fried rice with melted cheese on top has become a staple in Korean cuisine.
Ingredients:
- Water or broth
- Uncooked long-grain rice
- Salt
- Processed cheese (such as Velveeta) or shredded cheddar cheese
- Optional: Cayenne pepper, parsley, vegetables, or meat
Directions:
- In a small saucepan, bring the water (or broth), rice, and salt to a boil.
- Reduce the heat, cover, and simmer for 18 to 20 minutes or until the liquid is absorbed and the rice is tender.
- Remove from the heat and stir in the cheese. If desired, add cayenne pepper and/or parsley.
- Cover and let stand for 2 minutes or until the cheese is melted. Stir until blended.
Your cheesy rice is now ready to be enjoyed! It can be served hot or cold and is a perfect side dish for anything from chicken to hot dogs to a salmon fillet. Feel free to experiment with different types of cheese, rice, and additional ingredients to suit your taste.
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Cheesy rice recipes
Yes, people do put cheese on rice! In fact, there are several recipes for cheesy rice. This combination is a quick, easy, and tasty comfort food that can be served as a side dish or a main course. Here are some cheesy rice recipes to try:
Creamy Cheese Rice
This recipe uses just a handful of ingredients and is perfect for beginners. It can be served hot or cold and is a great dish to take to a picnic or barbecue.
Ingredients
- 1 cup water
- 1/2 cup uncooked long-grain rice
- 1/4 teaspoon salt
- 1/4 cup cubed process cheese (Velveeta is recommended)
- Parsley (optional)
Instructions
- In a small saucepan, bring the water, rice, and salt to a boil.
- Reduce the heat, cover, and simmer for 20 minutes or until the liquid is absorbed and the rice is tender.
- Remove from the heat and stir in the cheese and parsley (if using).
- Cover and let stand for 2 minutes or until the cheese is melted, then stir until blended.
Baked Cheesy Rice
This baked version of cheesy rice is a crowd-pleaser that goes with almost any main dish. It is simple to make and can be adapted to your liking.
Ingredients
- 1 cup white rice
- 2 cups stock or water
- Pinch of salt and pepper
- Butter
- Cheese (a shredded variety that melts well, such as cheddar, Monterey Jack, Gruyere, or Pepper Jack)
Instructions
- Preheat the oven to 425 degrees F.
- Spray a 9x9 inch baking dish with nonstick spray.
- Rinse the rice in a strainer until the water runs clear, then place it in the baking dish.
- Pour in the stock or water and add a pinch of salt and pepper.
- Sprinkle the cheese over the rice and give it a quick stir.
- Add the butter slices all over the top of the rice.
- Cover the dish tightly with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20 to 30 minutes, until the rice is fluffy and the top is slightly golden.
Cheesy Broccoli Rice
This recipe adds broccoli to the creamy cheese rice for a nutritious boost. It can be made with fresh or frozen broccoli and is a great option for a quick side dish or main course.
Ingredients
- Long-grain rice (such as basmati or jasmine)
- Broccoli (fresh or frozen, chopped)
- Butter
- Chicken broth (or vegetable broth for a vegetarian option)
- Milk (whole milk or half-and-half for a creamier consistency)
- Cheese (a shredded variety that melts well, such as sharp cheddar)
- Seasonings (such as garlic powder, onion powder, paprika, salt, and pepper)
Instructions
- Rinse the rice in cold water until the water runs clear.
- Bring the broth to a boil in a medium saucepan, then stir in the rice.
- Turn the heat down to low, cover, and cook for 15-20 minutes, until the broth is mostly absorbed and the rice is tender.
- Fluff the cooked rice with a fork, then add the butter, garlic powder, and broccoli.
- Stir, cover, and cook for an additional 2-3 minutes.
- Stir in the cheese until melted, then add a splash of milk or half-and-half if desired.
Feel free to experiment with different types of cheese and add-ins, such as vegetables or seasonings, to create your own unique cheesy rice recipe!
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Adding herbs and spices
Garlic, a savoury and pungent bulb, can be added in powder form or as a fresh clove. If using fresh garlic, it should be added early in the cooking process to allow it to cook through and develop its sweet notes. If you're looking for a spicy kick, cayenne pepper is a great option. A small amount of cayenne, around half a teaspoon, can add a nice warmth to the dish. Black pepper is another option to add a peppery bite.
Onion is another versatile ingredient that can be added in powder form or as fresh slices. If you're using fresh onion, you can cook it until soft and sweet before adding the other ingredients. You can even top the dish with French-fried onions for a crunchy texture.
Cheese and rice is a versatile combination that can be adapted to suit your taste preferences. So, feel free to experiment with different herbs and spices to find your perfect combination.
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Rice and cheese as a side dish
Rice and cheese is a delicious combination and can be served as a side dish with your favourite meals. It is a quick and easy comfort food that is bursting with flavour. There are several ways to prepare this dish, and you can even substitute different types of rice and cheese to change the flavour, and add herbs and spices to suit your palate. Fried rice with melted cheese on top has become a staple in Korean cuisine.
A basic stovetop recipe involves using a saucepan to boil water, rice, and salt. Once the rice is tender, remove from the heat and stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until the cheese is melted. You can use processed cheese like Velveeta, or shredded cheddar cheese. To add more flavour, cook the rice with broth instead of water, and sprinkle some cayenne pepper.
For a more complicated dish, you can make a risotto or a cheese casserole with vegetables. To make a risotto, heat the stock in a large pot and add the rice. Bring it to a boil, then turn down the heat and cook for an additional 18 to 20 minutes on a low simmer. Arborio rice is best for this dish as it becomes creamy when cooked. You can also make a sauce by adding cheese, soup, milk, and pepper to a fry pan and cooking until the cheese has melted. Pour this sauce into the saucepan with the rice, and stir to combine. Transfer the mixture to a greased baking dish and add breadcrumbs.
Cheesy rice is a versatile dish that can be served hot or cold and is a great way to use up leftover rice. It can be paired with grilled meats like pork chops, chicken, or salmon, and vegetables like Brussels sprouts or asparagus.
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Frequently asked questions
Yes, it is common to put cheese on rice. It is a delicious combination and can be a great snack or side dish.
There are many types of cheese that go well with rice, including cheddar, mozzarella, muenster, and parmesan. You can also use a 4 Cheese Mexican Blend.
There are several ways to make cheesy rice. One simple method is to cook the rice in a saucepan with water and salt, then stir in cheese and parsley until blended. You can also add ingredients like cayenne pepper, broccoli, or breadcrumbs to make a cheesy rice casserole.
