Frederic Melton
Lamb burgers are a delicious meal, but some people may wonder if they can be improved by adding cheese. The answer is yes, you can put cheese on a lamb burger! In fact, there are several types of cheese that pair well with lamb burgers, including feta, goat cheese, blue cheese, and cheddar cheese. For example, one recipe for a Greek lamb burger includes feta cheese, while another recipe for a lamb burger with blue cheese and caramelized onions offers a unique combination of sweet and savory flavors. Ultimately, the choice of whether or not to add cheese to a lamb burger is a matter of personal preference, but for cheese lovers, it can be a delicious addition.
| Characteristics | Values |
|---|---|
| Type of Cheese | Feta, Goat Cheese, Blue Cheese, Cheddar Cheese, Gouda, Pepper Jack Cheese, Saint Andre Cheese |
| Type of Bread | Brioche Buns, Hamburger Buns, Pita Bread |
| Other Toppings | Arugula, Tzatziki Sauce, Tomatoes, Cucumbers, Red Onions, Baby Spinach, Caramelized Onions |
| Herbs and Spices | Basil, Oregano, Mint, Parsley, Garlic, Cumin, Paprika, Sage, Cinnamon, Mint, Red Wine Reduction |
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What You'll Learn
- Feta cheese is a popular choice for lamb burgers, especially Greek-style ones
- Goat cheese is another option, with some recipes suggesting stuffing it into the patty
- Blue cheese is a less common but tasty alternative, especially with caramelised onions
- Cheddar, gouda, and pepper jack cheese are further substitutes for those who don't like goat or feta
- You can also try a whipped feta spread for something different
Feta cheese is a popular choice for lamb burgers, especially Greek-style ones
Feta cheese has a sharp and salty flavour, adding a distinctive taste to the lamb burger. Its crumbly texture also creates a unique mouthfeel, making it a popular choice for those seeking a different sensory experience. When paired with the lamb patty, feta cheese enhances the overall flavour profile of the burger.
In Greek lamb burgers, feta cheese is often combined with other Mediterranean ingredients such as oregano, mint, basil, and garlic. These herbs and spices not only complement the feta cheese but also add to the distinctive Greek flavour profile of the burger. The combination of feta cheese and lamb creates a juicy and flavourful burger that is sure to tantalise the taste buds.
Additionally, feta cheese is a versatile ingredient that can be used in various ways within the lamb burger. For instance, it can be crumbled on top of the patty, mixed into the lamb mixture before forming the patties, or even stuffed inside the patty for a creamy surprise. This versatility allows for creativity in the kitchen and the development of unique lamb burger recipes.
For those who want to explore different types of feta cheese, there are options available. Goat feta cheese is a popular variation that can add a slightly tangier flavour to the lamb burger. Additionally, feta cheese can be paired with other cheeses, such as cheddar or gouda, to create a more complex and indulgent flavour profile.
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Goat cheese is another option, with some recipes suggesting stuffing it into the patty
While feta is a popular choice of cheese for lamb burgers, particularly in Greek lamb burgers, goat cheese is another option, with some recipes suggesting stuffing it into the patty. This can be served on a hamburger bun, pita bread, or brioche bun, with tzatziki sauce, and a Greek salad.
To make these goat cheese-stuffed lamb burgers, you'll need to start by making an indentation in the center of a ball of lamb mince with your thumb. You'll then fill this indentation with a heaped tablespoon of goat cheese. Gently pull and form the meat around the cheese filling to create a burger patty. You can also add herbs such as basil, oregano, or rosemary to the goat cheese filling to give the burgers a Greek flavor.
Once you've formed your patties, grill them for around 8 minutes on each side, or until they're no longer pink in the center. You can also use a cast-iron grill pan if you don't have a grill. Serve the burgers on toasted buns with toppings such as caramelized onions, arugula, and sliced tomato.
Goat cheese-stuffed lamb burgers offer a delicious twist on the traditional lamb burger and are perfect for grilling season. They provide a juicy and flavorful option, with the creaminess of the goat cheese complementing the lamb perfectly.
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Blue cheese is a less common but tasty alternative, especially with caramelised onions
While feta, goat, and other cheeses are popular choices for lamb burgers, blue cheese is a less common but tasty alternative. This combination works especially well with caramelised onions.
If you're looking for a new twist on the classic lamb burger, blue cheese is an excellent choice. Its strong, tangy flavour pairs perfectly with the sweetness of caramelised onions, creating a unique and indulgent burger experience.
To make the perfect blue cheese and caramelised onion lamb burger, start by forming your lamb patties and seasoning them with your desired spices and herbs. Grill the patties to your preferred doneness, and don't forget to toast your buns! Place the cooked patty on the bottom bun, and top with blue cheese immediately so it melts slightly. Add your caramelised onions, and feel free to include other toppings like tomato slices and arugula. Cover with the top bun, and your burger is ready to serve!
This combination of flavours creates a delicious and indulgent burger that's sure to impress. The sweetness of the caramelised onions balances the tanginess of the blue cheese, while the lamb patty adds a juicy, savoury element to the dish. You can also experiment with different types of buns, such as brioche or pita bread, to find your favourite pairing.
So, if you're looking to switch up your lamb burger game, give blue cheese and caramelised onions a try. It's a unique and tasty combination that will keep your taste buds guessing!
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Cheddar, gouda, and pepper jack cheese are further substitutes for those who don't like goat or feta
While goat cheese and feta are popular choices for lamb burgers, some people may not enjoy their strong flavours. In that case, there are several other types of cheese that can be used as substitutes. Cheddar, gouda, and pepper jack cheese are some alternatives that can be considered.
Cheddar is a popular choice for lamb burgers, as its tanginess pairs well with the meat. For instance, the Spicy Cheddar Lamb Burger recipe from La Fuji Mama combines ground lamb with cubed Kerrygold Aged Cheddar, along with jalapenos, onion, garlic, salt, and pepper. The cheese is mixed into the meat instead of being added as slices, creating a moist and flavourful burger without the plastic-like texture that can sometimes occur with melted cheese.
Gouda is another option that can add a unique twist to a lamb burger. When melted, smoked gouda lends a lightly sweet flavour to the meat. This combination can be found in a recipe from Char-Broil®, where ground lamb is seasoned with shallots and garlic powder before being grilled and topped with the cheese.
Pepper jack cheese is also an option for those who want to add a spicy kick to their lamb burger. This variety of cheese is known for its peppery flavour, which can complement the lamb and create a bold and savoury dish.
In addition to these options, other types of cheese can be considered based on personal preference. For example, some people may enjoy the creaminess of Brie or the sharpness of blue cheese on their lamb burgers. Ultimately, the choice of cheese comes down to individual taste and the desired flavour profile of the burger.
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You can also try a whipped feta spread for something different
Lamb burgers are a delicious treat, and feta cheese is a popular topping. But if you want to take your lamb burger to the next level, try a whipped feta spread. It's a unique and unexpected twist that will impress your taste buds and your guests.
Whipped feta is a creamy and indulgent topping that pairs perfectly with the juicy lamb burger. The creaminess of the feta provides a delightful contrast to the texture of the lamb, creating a mouthwatering bite. The sharpness of the feta also complements the richness of the lamb, adding a tangy twist to the burger.
To make whipped feta, simply blend feta cheese in a food processor until it reaches a smooth, creamy consistency. You can even add pesto to the food processor to make pesto whipped feta, taking the flavour to the next level. The pesto whipped feta adds a delightful herbaceous note to the burger, creating a unique and memorable flavour profile.
When assembling your lamb burger, spread a generous amount of whipped feta on the top bun. You can also add other toppings such as paprika mayo, pickled red onions, arugula, and tzatziki sauce to enhance the flavour and create a well-rounded, savoury bite.
So, if you're looking for a new and exciting way to enjoy your lamb burgers, give whipped feta a try. It's a simple yet effective twist on a classic that will leave your taste buds wanting more.
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Frequently asked questions
Feta, goat cheese, blue cheese, and cheddar cheese are all popular choices.
Yes, some common toppings include arugula, tzatziki sauce, tomatoes, cucumbers, and red onions.
There are many ways to make a lamb burger with cheese. One option is to stuff the burger with cheese by making an indentation in the centre of the meat, filling it with cheese, and then forming the meat patty around the cheese filling. Another option is to simply place the cheese on top of the burger patty after cooking it.
Yes, there are several recipes available for lamb burgers with cheese, including Greek lamb burgers, red wine lamb burgers, and Mediterranean lamb sliders. These recipes often include various herbs and spices to enhance the flavour of the dish.
