Patrick Oconnell
The cheesesteak is a beloved sandwich that originated in Philadelphia, USA. It is typically made with thinly sliced sautéed rib-eye, caramelized onions, and cheese, all stuffed into a long, crusty roll. While there are several types of cheese that can be used, including American and provolone, the use of Cheez Whiz® has become widely associated with the sandwich. This has sparked a debate among enthusiasts, with some claiming that Cheez Whiz® is essential for an authentic Philly cheesesteak experience, while others argue that it is overrated and even disgusting.
| Characteristics | Values |
|---|---|
| Cheese of choice for cheesesteaks | Cheez Whiz |
| Other common cheese options | American, mild or sharp provolone |
| What to ask for when ordering | "Whiz" |
| What to ask for when ordering with onions | "Whiz wit" |
| What to ask for when ordering without onions | "Whiz widout" |
| Advantage of using Cheez Whiz | Runny consistency that spreads throughout the sandwich |
| Disadvantage of using Cheez Whiz | Not considered authentic, overly processed |
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What You'll Learn
Ordering a cheesesteak with Cheese Whiz
Ordering a cheesesteak can be a simple yet specific process. The first step is to choose the type of cheese. If you want Cheese Whiz, simply ask for "Whiz". If you would like onions, request a "Whiz wit". If you do not want onions, ask for a "Whiz widout".
Cheese Whiz is a popular choice for cheesesteaks, especially for those seeking an "authentic" or "classic" Philly cheesesteak experience. It is known for its gooey, drippy texture and strong flavour. However, it is worth noting that some people consider Cheese Whiz to be overrated or inauthentic, especially for locals. Alternatives to Cheese Whiz include provolone, which is considered the "real cheese" by some, and American cheese.
When ordering a cheesesteak with Cheese Whiz, it is essential to be mindful of the specific terminology used to ensure you get your desired sandwich. Some popular spots to order cheesesteaks in Philadelphia include Pat's King of Steaks, Geno's Steaks, Jim's Steaks, and Campo's Deli.
Additionally, if you are feeling adventurous, you can try making your own Cheese Whiz at home. Recipes for homemade Cheese Whiz typically involve heating evaporated milk, adding cream cheese, dry ingredients, and shredded cheese, and whisking until combined and melted. This allows you to enjoy the taste of Cheese Whiz without any processed ingredients.
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Cheese Whiz as a classic choice
Cheese Whiz, or Cheez Whiz, is a common choice of cheese for cheesesteaks, particularly in Philadelphia, where the sandwich originated. Some claim that a "classic" or "authentic" Philly cheesesteak must include Cheese Whiz, while others argue that it is a "tourist interpretation" of the dish.
The cheese sauce is typically made with evaporated milk and cream cheese, and it is heated before being spread on the sandwich. Cheese Whiz is known for its drippy, melty texture, which some consider a key component of an authentic Philly cheesesteak. The sauce's consistency allows it to spread throughout the sandwich, infusing every bite with its cheesy flavour.
While Cheese Whiz is a popular option, it is not the only cheese used in cheesesteaks. Provolone and American cheese are also common choices and may be preferred by those who find Cheese Whiz too processed or unnatural. Some cheesesteak purists in Philadelphia insist that American cheese is the traditional choice, while others opt for a combination of cheeses, mixing Cheese Whiz with pourable American or other varieties.
The debate over the type of cheese used in a Philly cheesesteak is a matter of personal preference and regional variation. While Cheese Whiz may be considered a classic option, it is not the only option, and different regions and individuals may have their own favourite cheeses to use in this iconic sandwich. Ultimately, the choice of cheese depends on the desired flavour, texture, and authenticity of the cheesesteak.
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Other cheese options for cheesesteaks
While the classic cheesesteak is topped with Cheez Whiz, there are several other cheese options that you can use instead.
One popular alternative is provolone, which is often available as an alternative to Cheez Whiz at cheesesteak shops. Some people prefer provolone because it is a "real" cheese, whereas Cheez Whiz is considered "un-artisan". Provolone is also a good option for those who dislike the aroma of Cheez Whiz, which is due to butyric acid.
Another option is American cheese, which is a traditional choice that melts well and has a tangy flavour. In fact, some people like to use both American cheese and Cheez Whiz on their cheesesteaks to get the best of both worlds.
If you're looking for something more upscale, you could try cheddar, specifically sharp cheddar. Pepper jack is another option that pairs well with the other components of a cheesesteak.
For a truly indulgent experience, truffled Brie or triple crème, truffled Delice de Bourgogne are excellent choices that will add a luxurious touch to your sandwich. Blue cheese is another option that can add a nice kick of flavour, with options ranging from mellow to strong.
Finally, if you're feeling adventurous, you could try making your own Cheez Whiz-style sauce by melting white American cheddar cheese with evaporated milk, Texas Pete, garlic, and onion powder. This way, you can control the ingredients and customize the flavour to your liking.
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Making a homemade Cheese Whiz
While there are differing opinions on whether Cheese Whiz belongs on a cheesesteak, it is a popular choice. If you want to make your own Cheese Whiz at home, here is a recipe for you.
To make a homemade Cheese Whiz, you will need cheese, milk, gelatin, and salt (and a touch of cream, if desired). You can use two 8-ounce squeeze bottles to store your homemade Cheese Whiz. First, pour milk into a small saucepan and sprinkle gelatin over it to soften. Let it sit for about 5 minutes, then heat slowly over medium-low heat until it is steaming, but do not let it boil. While the milk is heating up, shred the cheese and pulse it in a food processor with the salt. Once the milk is hot, turn on the food processor and slowly pour the milk-gelatin mixture over the cheese while the motor is running. Process the mixture until it is completely melted and very smooth, which should take 30-60 seconds. Pour the mixture into your prepared containers and chill for at least 1 hour. Your homemade Cheese Whiz will keep for up to one week in the refrigerator.
Some people add a few teaspoons of vinegar to their homemade Cheese Whiz for a tangier flavor. You can also add xanthan gum and whip the cooled mixture to create air bubbles.
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Toppings and condiments for cheesesteaks
There are many different opinions on what toppings and condiments should be included in a cheesesteak. Some people prefer to stick to the basics, with just meat and cheese. Others load their sandwiches with toppings like fried onions, mayo, ketchup, and pickles.
One of the most iconic and classic choices for a cheesesteak is Cheese Whiz. This is a popular choice for those seeking an "authentic" Philly cheesesteak experience. In fact, some people believe that a cheesesteak is only "legit" if it has Cheese Whiz on it. However, others disagree, stating that Cheese Whiz is "not native" to Philadelphia and is only a "tourist interpretation" of the dish.
Other popular cheese options include provolone, American cheese, and mozzarella. Some people even get creative and combine different types of cheese, like a mix of Whiz and American.
In addition to the type of cheese, there are several other toppings and condiments that can be added to a cheesesteak. These include:
- Onions: Fried, griddled, or caramelized onions are a common choice, and some people consider them a must-have. In Philadelphia, you can order your cheesesteak ""wit" (with onions) or "widout" (without onions).
- Peppers: Hot peppers, sweet peppers, cherry peppers, and green peppers can add a spicy or sweet kick to your sandwich.
- Mushrooms: Sautéed mushrooms are a common add-in, although some consider them non-traditional.
- Ketchup and hot sauce: These condiments can be added to taste, although some believe that adding ketchup indicates a lower-quality sandwich.
- Lettuce, tomato, and mayonnaise: These ingredients are typical in a cheesesteak hoagie, a hybrid that combines the cheesesteak with cold hoagie dressings.
- Pizza sauce: A spoonful of pizza sauce can be a unique and tasty addition to your cheesesteak.
- Pickled jalapeños: For those who like it extra spicy!
Ultimately, the choice of toppings and condiments for a cheesesteak is a matter of personal preference. Some people like to keep it simple, while others enjoy loading up their sandwiches with a variety of toppings. When ordering a cheesesteak, it's wise to be specific about your preferences to ensure you get the sandwich you're craving!
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Frequently asked questions
Yes, generally, the cheese of choice for an authentic Philly cheesesteak is Cheese Whiz. However, some people prefer American or mild/sharp Provolone.
You ask for a "Whiz wit" if you want Cheese Whiz with onions, and a "Whiz widout" if you don't want onions.
Cheese Whiz has a drippy, melty quality that spreads throughout the sandwich. Some people love the way it drips off the steak and mixes with the meat.
Alternatives to Cheese Whiz include American cheese and mild or sharp Provolone.
To make homemade Cheese Whiz, heat evaporated milk in a deep pan until it simmers. Add in cream cheese and whisk until combined. In a separate bowl, mix the dry ingredients and add this to the milk mixture. Whisk and let the milk thicken. Finally, add the cheese and let it melt.
