Randy Chandler
Blue cheese hot dogs are a thing, and they're a great way to upgrade your summer hot dog. If you're looking for a gourmet hot dog experience, blue cheese is a unique and tasty option. Spicy buffalo hot dogs with blue cheese slaw are a zesty, convenient, and quick meal to prepare. You can also try blue cheese and bacon hot dogs, which are a flavorful combination of ingredients that complement each other well. To make a blue cheese hot dog, simply cut a slit down the center of the hot dog, stuff it with as much blue cheese as you like, and top it with crumbled bacon and diced chives.
| Characteristics | Values |
|---|---|
| Type of Cheese | Blue Cheese |
| Type of Meat | Beef |
| Other Toppings | Bacon, Chives, BBQ Mayo, Spicy Mayo, Ketchup, Honey Mustard, Relish, Coleslaw, Celery, Greek Yogurt, Apple Cider Vinegar, Honey, Salt, Pepper, etc. |
| Cooking Method | Grilled, Pan-fried |
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What You'll Learn
Blue cheese hot dogs: a gourmet meal?
Hot dogs are a much-loved food, especially in the summer months. But can they be considered gourmet? One way to elevate the humble hot dog is to add blue cheese, a tangy and strong-flavoured ingredient that can take this snack food to the next level.
How to Make Blue Cheese Hot Dogs
First, cook your hot dogs as you normally would, either on a grill or in a pan. You can use your favourite brand of hot dog, but some recipes suggest using 100% beef hot dogs. Once they are cooked, carefully cut a slit down the centre of each hot dog and stuff it with as much blue cheese as you like. You can also add cooked, crumbled bacon at this stage. Place the hot dogs in their buns and put them under the grill for a minute or two, until the cheese has melted and the buns are toasted.
Toppings
There are several ways to top off your blue cheese hot dog. You can add diced chives for colour and extra flavour, or try something more unusual like a drizzle of buffalo ketchup or spicy mayo. If you want to create a full meal, serve your blue cheese hot dogs with a side of celery sticks, extra buffalo sauce, and kettle-cooked chips.
Blue cheese hot dogs are certainly a step up from the traditional hot dog, with the strong flavour of blue cheese adding a gourmet touch. They are a quick and easy meal to prepare, and the addition of blue cheese means they are likely to be a hit with adults as well as children. So, while a hot dog might not be the first thing that comes to mind when thinking of gourmet meals, adding blue cheese and a few toppings can make it a more sophisticated option.
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How to make blue cheese hot dogs
Blue cheese hot dogs are a delicious, gourmet twist on the classic hot dog. They can be made in a variety of ways, but here is a simple, classic recipe to get you started.
Ingredients:
- Hot dogs
- Hot dog buns (gluten-free, if desired)
- Blue cheese
- Bacon (or turkey bacon)
- Butter (optional)
- Chives
- Sauce of your choice (BBQ, mayo, ketchup, etc.)
Method:
First, cook the hot dogs. You can grill them, or fry them in a pan for around 6-7 minutes until browned and the internal temperature reaches 165 degrees. Once cooked, remove them from the heat and allow them to cool slightly.
Next, prepare the buns. You can butter them first, if desired, and then place them on a baking sheet. Spread a little mayo on each side of the bun—this will help the bun toast nicely and also act as a pre-melt for the cheese.
Now, carefully cut a slit down the center of each hot dog and stuff it with as much blue cheese as you like. You can also add some cooked, crumbled bacon at this stage, or leave it off for a vegetarian option. Place the hot dogs in the buns and put them under the broiler for 1-2 minutes, keeping a close eye on them. You want the cheese to melt and the buns to toast a golden brown.
Finally, take the hot dogs out of the oven and sprinkle with diced chives for color and extra flavor. You can also add a drizzle of sauce if you like—a BBQ mayo or spicy mayo works well, or even a drizzle of buffalo ketchup for an extra kick.
And that's it! A delicious, grown-up hot dog, perfect for a summer barbecue or a quick, tasty meal. Enjoy!
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Other hot dog toppings
Blue cheese is just one of many toppings that can be added to a hot dog. Other toppings include classic options like ketchup, mustard, and relish, as well as more creative choices. For example, a hot dog bar could include various toppings such as avocado, sun-dried tomatoes, basil, cheddar cheese, crumbled bacon, green onion, and even peanut butter and pickles.
For those who want to keep things simple, different condiments can be paired with hot dogs, such as zucchini relish, cowboy candy, tomato chutney, or spicy mayo. For those who want to get a little more creative, there are options like the pinto beans on Sonoran hot dogs, pineapple salsa on Hawaiian hot dogs, sausage, peppers, and onions on grilled beer brats, or mozzarella and pepperoni on pizza hot dogs.
Additionally, the type of bun can be varied, with options like garlic bread, everything bagels, or hot dog Cubans. For a truly gourmet experience, one could try a blue cheese hot dog, which can be eaten plain or with a finishing sauce like BBQ mayo. To make a blue cheese hot dog, one simply cuts a slit down the center of the hot dog, stuffs it with blue cheese, adds cooked crumbled bacon, and broils it in the bun until the cheese is melted and the bun is toasted.
There are endless possibilities for hot dog toppings, and people can mix and match to find their perfect combination.
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Blue cheese slaw
To make blue cheese slaw, you will need shredded cabbage or coleslaw mix, red onion, celery, and blue cheese crumbles. For the dressing, whisk together mayonnaise, Greek yoghurt, apple cider vinegar, and honey. Toss the vegetables and blue cheese together in a bowl, then mix in the dressing. Season with salt and pepper to taste. You can also add extra buffalo sauce to taste.
Once your slaw is ready, grill your hot dogs to your preferred doneness, rotating them to cook evenly and create grill marks. Cut a slit down the centre of each hot dog and stuff with as much blue cheese as you like. You can also add cooked, crumbled bacon. Broil the hot dogs in their buns until the cheese is melted and the buns are toasted. Top with diced chives and your blue cheese slaw, and enjoy!
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Blue cheese sauce
The sauce is best made with a blue cheese such as Roquefort, Maytag, or Gorgonzola, and double cream (heavy cream) to ensure a luscious sauce that won't split. Other ingredients include butter, garlic, and shallots or onions. Some recipes also include buttermilk, sour cream, and Worcestershire sauce.
To make the sauce, melt the butter in a pan over medium heat and gently fry the shallots or onions for 3-4 minutes. Add the garlic and cook for another minute, then add the cream and blue cheese. Stir over low heat until the cheese has melted, about 5 minutes. For a thicker sauce, continue to simmer for a few more minutes. If you prefer a smoother sauce, blend it with an immersion blender or food processor.
Now, for the main event: blue cheese hot dogs. To make these, cook your hot dogs, then cut a slit down the center and stuff with as much blue cheese as desired. Add some crumbled bacon, then broil in the buns until the cheese is melted and the buns are toasted. Top with diced chives and your choice of sauce, such as BBQ mayo, spicy mayo, or ketchup.
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Frequently asked questions
Yes, blue cheese on a hot dog is a common combination. Blue cheese hot dogs are often paired with bacon and a drizzle of buffalo ketchup or BBQ mayo.
Some popular types of cheese that are often paired with hot dogs include American cheese, cheddar cheese, Swiss cheese, and goat cheese.
Some other toppings that are often paired with blue cheese hot dogs include diced chives, celery, red onion, and crumbled bacon.
