Frederic Melton
Bacon and cheese are a classic combination, but does blue cheese work with bacon? The answer is yes! Blue cheese and bacon are a match made in heaven, with the salty, savoury, and tangy flavours of blue cheese complementing the smoky, crispy bacon. This dynamic duo forms the basis of many delicious dishes, from salads to burgers and even desserts. Whether you're a chef or a home cook, this pairing is a versatile option for creating mouth-watering meals that will impress any crowd.
| Characteristics | Values |
|---|---|
| Food items | Bacon, Blue Cheese |
| Food combinations | Blue cheese and bacon salad, Blue cheese and bacon dip, Blue cheese, bacon, and avocado salad, Blue cheese, bacon, and walnut salad, Blue cheese, bacon, and avocado sandwich, Blue cheese, bacon, and avocado burger, Blue cheese, bacon, and avocado hot ham sandwich, Blue cheese, bacon, and avocado steak sub, Blue cheese, bacon, and avocado stuffed burger, Blue cheese, bacon, and avocado pizza, Blue cheese, bacon, and avocado chicken sandwich, Blue cheese, bacon, and avocado fries, Blue cheese, bacon, and avocado stuffed chicken breast, Blue cheese, bacon, and avocado stuffed dates, Blue cheese, bacon, and avocado gnocchi, Blue cheese, bacon, and avocado cobb salad, Blue cheese, bacon, and avocado soup, Blue cheese, bacon, and avocado sliders |
| Taste | Salty, Savory, Tangy, Sweet, Creamy, Crunchy |
Explore related products
What You'll Learn
Blue cheese and bacon in a salad
Blue cheese and bacon are a flavour match made in heaven, and when combined in a salad, they create a delicious and indulgent dish. There are several ways to prepare this flavourful combination, and it can be served as a side or a main course.
One option is to create a classic wedge salad with a twist. Start with a base of crunchy romaine or iceberg lettuce, which has been thoroughly dried after washing to prevent the dressing from becoming watered down. Add in some juicy cherry or grape tomatoes, red onion, and homemade croutons. Then, sprinkle in some crispy, crumbled bacon and strong blue cheese. You can also include some raw or maple walnuts for an extra crunch and a touch of sweetness. Finally, drizzle your salad with a creamy blue cheese dressing, and you're ready to serve!
If you're feeling creative, you can even make your own blue cheese dressing. In a blender, combine roasted garlic cloves, olive oil, mayonnaise, vinegar, sour cream, salt, and pepper. Blend until smooth, and then stir in some crumbled blue cheese. This dressing can be made in advance and stored in the fridge for up to 3-4 days, so it's perfect for meal prep.
For a heartier option, you can turn this salad into a full meal by adding some protein. Grilled chicken or steak would pair perfectly with the blue cheese and bacon flavours. You could even top your salad with a fried egg for a unique breakfast twist.
When it comes to serving, this salad is best enjoyed fresh. If you're preparing it in advance, it's recommended to store the dressing separately and toss everything together just before serving to prevent the ingredients from getting soggy.
Blue Cheese: A Delicious, Natural Fermentation Product
You may want to see also
Blue cheese, bacon and avocado
Blue cheese and bacon are a match made in heaven, and adding avocado to the mix only elevates this flavour combination. The saltiness of the bacon and the creaminess of the blue cheese are perfectly complemented by the buttery texture and subtle flavour of avocado. Together, these three ingredients create a delicious and indulgent taste experience.
One popular way to enjoy this combination is in a salad. A blue cheese salad with bacon, avocado, and maple walnuts is a guaranteed crowd-pleaser. The crispiness of the bacon and the creaminess of the avocado provide a delightful contrast in textures, while the blue cheese adds a tangy and savoury note. This salad is perfect for a summer lunch or as a side dish at a dinner party.
To make this salad, start by cooking the bacon and walnuts. While they are cooking, mix your blue cheese dressing according to your preferred recipe. You can also buy a ready-made blue cheese dressing if you prefer. Next, prep the remaining salad ingredients: lettuce, cucumbers, tomatoes, and red onions. Gently toss the lettuce in a large salad bowl with a little dressing and about half of the remaining ingredients.
Once the bacon and walnuts are cooked, drain the bacon and cut or break it into crumbles. Transfer the walnuts to parchment paper to cool completely. Sprinkle the remaining raw veggies and blue cheese on top of the salad, followed by the bacon crumbles and walnuts. Drizzle with additional dressing and serve.
This salad is best enjoyed fresh, but if you have leftovers, they can be stored in the fridge for up to two days. However, it's important to note that the avocado may oxidize, so it's best to add it just before serving. The blue cheese dressing is also versatile and can be used in many other ways. You can drizzle it over steak, grilled chicken, sandwiches, burgers, or wraps.
Blue Cheese and Ranch: A Match Made in Heaven?
You may want to see also
Apple maple bacon jam with blue cheese
The combination of bacon and blue cheese is a match made in heaven. The salty, savoury flavours of bacon pair perfectly with the creamy, pungent blue cheese. A popular recipe that brings these two ingredients together is a maple apples, blue cheese, and bacon pizza. The pizza combines thinly sliced apples soaked in maple syrup, roasted garlic, blue cheese, and bacon on a soft, supple pizza dough.
You can also get creative with this classic combination by making a bacon jam with blue cheese. Apple maple bacon jam, in particular, is a unique blend of sweet and savoury flavours that can be enjoyed in multiple ways. Here are some ideas to get you started:
Create a delicious crostini by spreading a generous amount of apple maple bacon jam on toasted bread. Top it with crumbled blue cheese and a drizzle of honey. The sweetness of the jam and the saltiness of the blue cheese will create an explosion of flavours in your mouth.
Apple Maple Bacon Jam and Blue Cheese Grilled Cheese
Take your grilled cheese sandwich to the next level by adding apple maple bacon jam and blue cheese. Use a combination of Gruyere and blue cheese for a truly indulgent experience. The jam will add a sweet and savoury twist to the classic grilled cheese, making it extra special.
Apple Maple Bacon Jam and Blue Cheese Charcuterie Board
Add a unique touch to your charcuterie board by including apple maple bacon jam and blue cheese. The jam will pair beautifully with a variety of meats, crackers, and cheeses. Arrange some sliced apples, a bowl of the jam, and a chunk of blue cheese on a board. Don't forget to add some nuts and dried fruits to complete the picture-perfect spread.
Blue Cheese and Apple Maple Bacon Jam Dip
Mix together softened cream cheese, crumbled blue cheese, and apple maple bacon jam to create a delicious dip. Serve it with crackers, bread, or fresh apple slices for a sweet and savoury snack that will impress your guests.
The versatility of apple maple bacon jam and blue cheese allows you to experiment with sweet and savoury combinations. Whether you spread it, dip it, or pair it, this dynamic duo is sure to elevate your culinary creations.
Blue Cheese Dressing: Gluten-Free or Not?
You may want to see also
Explore related products
Blue cheese, bacon and gnocchi
Bacon and blue cheese are a match made in heaven, and when you add gnocchi to the mix, you get a delicious and indulgent meal. This combination is a real treat for the taste buds, and the best part is that it's quick and easy to make.
For a rustic dish, try a whole-grain gnocchi with bacon and a creamy blue cheese sauce. You can use Gorgonzola, which is a milder option, or go for a punchier flavour with Stilton. To prepare the sauce, simply cook the bacon until crispy, then use the rendered bacon fat to cook the shallots. Add some cream or crème fraîche and your chosen blue cheese, and you've got a rich and indulgent sauce.
If you want to take it up a notch, serve your blue cheese and bacon gnocchi with asparagus. The crispness of the asparagus provides a lovely contrast to the creamy sauce, and it's a great way to get some extra veggies into your meal. You can also experiment with different types of bacon, such as back bacon, to find your preferred balance of flavours and textures.
For a lighter option, consider using gorgonzola or dolcelatte, or even a mild Danish blue cheese. You can also add some sharpness to the dish with a squeeze of lime juice. This combination of blue cheese, bacon, and gnocchi is a wonderful midweek treat, and with store-bought gnocchi, it's an easy and speedy alternative to pasta.
The Bluest of Mild Blues: A Cheese Exploration
You may want to see also
Blue cheese and bacon in a burger
Blue cheese and bacon are a match made in heaven, and even more so when you add them to a burger. The savoury notes of bacon dance with the piquant tang of blue cheese, resulting in a gourmet delight.
If you want to make a bacon and blue cheese burger, you'll need the following ingredients:
- Thick-cut bacon
- Blue cheese crumbles
- Lettuce
- Tomato
- Mayonnaise
- Hamburger buns (e.g. potato bread buns, brioche buns, whole grain buns, slider buns, or even a lettuce wrap)
- Ground chuck or ground beef
- Onion
- BBQ sauce, salt, black pepper, and other seasonings
You can also add other toppings and ingredients such as Worcestershire sauce, garlic powder, dijon mustard, caramelized onions, blue cheese dressing, green onions, or red pepper flakes.
Here's a step-by-step guide to making the burger:
- Cook the bacon to your desired level of crispiness. Drain on paper towels and set aside.
- Mix ground chuck or beef with minced onion, BBQ sauce, salt, and black pepper in a large bowl until well combined. You can also add other seasonings like parsley, grated onion, and pepper.
- Divide the mixture into equal patties, about 1/2 inch thick.
- Add blue cheese crumbles to each patty, cover, and cook for 1 minute.
- Cook the burgers on each side for about 4-5 minutes, depending on your desired level of doneness.
- Top the burgers with more blue cheese and cook for another minute until the cheese melts.
- Remove the pan from the heat and let the burgers rest.
- Toast the buns in a skillet, grill, or air fryer until lightly browned. You can also toast them on the grill alongside the burgers.
- Spread mayonnaise on the bottom bun and top with lettuce, tomato, and any other desired toppings.
- Place the cooked burger with melted blue cheese and bacon on top of the toppings.
- Add any additional toppings like bacon jam or crispy shallots and the top bun.
- Enjoy your delicious and indulgent bacon and blue cheese burger!
Blue Cheese and Pecan: A Match Made in Heaven?
You may want to see also
Frequently asked questions
Yes, bacon and blue cheese is a flavour combination that is loved by many.
There are many recipes that use bacon and blue cheese, including:
- Salads with avocado, maple walnuts, and blue cheese dressing
- Gnocchi with blue cheese sauce
- A dip with cream cheese, blue cheese, and cooked bacon
- Blue cheese stuffed dates wrapped in bacon
- A rustic gnocchi dish with old bread or whole grain gnocchi with bacon and a Gorgonzola sauce
- A buffalo chicken bacon pizza topped with Gorgonzola and served with blue cheese dressing, celery sticks, and carrots
- Bleu cheese and bacon potato soup
- A blue cheese and bacon stuffed burger
Other ingredients that go well with blue cheese include:
- Apples
- Honey
- Cinnamon
- Cranberries
- Walnuts
- Prosciutto
- Steak
- Chicken
- Guava paste
- Sweet potato fries
- Gingerbread cookies
Bacon is a very versatile ingredient and goes well with many different foods. Some ingredients that are commonly paired with bacon include:
- Avocado
- Walnuts
- Lettuce
- Tomatoes
- Cucumbers
- Cheese
- Beer
- Jalapeños
- Onion
- Bread
- Pickles
- Steak
- Chicken
Yes, there are many famous food pairings, including:
- Honey and mustard with sharp cheddar
- Blueberry bourbon pecan jam with goat cheese
- Gruyere with mustard, raspberry, and a refreshing kick of wasabi
