Andy Montoya
Pecans and blue cheese are a popular combination, with many recipes online for blue cheese pecan dip, roasted pecan dip, and maple-glazed pecans stuffed with blue cheese. People enjoy this combination in salads, on crackers, and with fresh vegetables.
| Characteristics | Values |
|---|---|
| Taste | The combination of tangy blue cheese and sweet pecans is said to be tasty. |
| Recipe | There are several recipes for blue cheese pecan dip, spread, and appetizers. |
| Serving suggestions | Suggested serving options include crackers, celery, carrots, apples, grapes, and bread. |
| Storage | Blue cheese pecan dip can be stored in the refrigerator for a few weeks. |
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What You'll Learn
Blue cheese pecan dip
Pecans and blue cheese are a great combination. The sweetness of the pecans complements the tanginess of the blue cheese. This combination can be used in a salad, or the pecans can be coated in blue cheese to create an easy snack or a tasty holiday treat.
A popular blue cheese pecan dip recipe is inspired by Trader Joe's dip. The recipe is shared by Cynthia McCloud Woodman on her website, What a Girl Eats. The dip can be served with crackers, bread, or fresh vegetables. It can also be used as a spread for sandwiches.
Ingredients
- Blue cheese
- Cream cheese
- Sour cream
- Toasted pecans
- Mayonnaise
- Lemon juice
- Garlic
- Thyme
- Parsley
- Salt and pepper
Instructions
- In a saucepan over medium heat, toast the pecans until lightly golden.
- In a food processor, blend the cream cheese and blue cheese until smooth.
- Add sour cream, one tablespoon at a time, until blended.
- Mix in the toasted pecans.
- Season the dip with salt and pepper.
- Transfer the dip to a serving bowl and top with chopped parsley.
- Serve the dip at room temperature with crackers, bread, or fresh vegetables.
The dip can be made a few days in advance without the pecans and stored in the refrigerator. Return to room temperature and mix in the toasted pecans just before serving.
Some people also add other ingredients to this dip, such as mayonnaise, lemon juice, garlic, thyme, and cayenne pepper, to enhance the flavour and make it creamier.
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Blue cheese pecan spread
Pecans and blue cheese are a great combination, and this spread is a tasty treat that can be used as a dip or an appetizer. The recipe is simple and quick to make, and it can be stored in the refrigerator for a few weeks or frozen for a few months.
Ingredients:
- 1 cup of pecans
- 1 8oz package of cream cheese, at room temperature
- 1/2 cup of crumbled blue cheese
- 1/4 cup of snipped chives, divided
- 1/4 teaspoon of coarsely ground black pepper
- 1 tablespoon of butter (optional)
- 1 tablespoon of cream sherry (optional)
Method:
Firstly, place the pecans in a dry skillet over medium heat. Stir them often until they are fragrant and toasted. Remove them from the heat and chop them coarsely. Place the cream cheese and blue cheese in a food processor and pulse until they are creamy and combined. Add the butter and cream sherry to the food processor if you want a smoother consistency. Set aside 1 tablespoon of chives and add the rest to the food processor, along with the pepper, and pulse to combine. Finally, add the pecans and pulse until they are just combined—be careful not to over-process, as you want the pecans in chunks.
Serving Suggestions:
Scrape the mixture into a small serving bowl and sprinkle the top with the remaining chives. Refrigerate until ready to serve. This spread goes well with crackers, toasted baguette slices, sliced apples or pears, or even stuffed in celery. For a more indulgent option, it can be used as a sandwich spread or smeared on a wrap with turkey and lettuce.
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Blue cheese and pecan stuffed celery
To make this simple recipe, start by washing, drying, and slicing celery stalks into 4–5 inch pieces or 1-inch bite-sized pieces. Choose stalks with a wider "boat" shape to make them easier to fill. For a more elegant presentation, you can also cut the celery stalks lengthwise to create a boat-like shape for the filling.
The filling for the celery can be as simple as mixing crumbled blue cheese with chopped pecans. However, for a more creamy and indulgent filling, you can combine blue cheese with cream cheese, sour cream, and a dash of Dijon mustard. You can also add chopped walnuts or almonds to the mixture for extra crunch. If you're feeling adventurous, a drizzle of honey over the blue cheese filling will add a delightful sweet surprise.
Once the filling is prepared, generously stuff the celery stalks or spread the mixture on top. For a more casual gathering, you can serve the stuffed celery on a small tray, providing a ramekin of extra filling for guests to add as they please. This recipe is versatile, and you can adjust the ingredients to your taste preferences or based on what you have on hand.
As a tasty and healthy snack, blue cheese and pecan stuffed celery is a wonderful option that can be made ahead of time and stored in the refrigerator for up to a week. It's a great choice for holiday gatherings, parties, or as a satisfying on-the-go bite. Enjoy!
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Maple-glazed pecans stuffed with blue cheese
Pecans and blue cheese is a delightful combination. The sweet maple taste of the pecans mixed with the earthiness of the blue cheese makes for a great appetizer or charcuterie board item.
Ingredients
- Pecans
- Maple Syrup
- Blue Cheese
- Greek Yogurt
- Salt & Pepper (optional)
- Cayenne Pepper (optional)
Instructions
- Add a sprinkle of salt to the pecans to enhance their flavor.
- Drizzle maple syrup over the pecans and mix until coated.
- If you like a little spice, add some freshly ground pepper or cayenne pepper to the mixture.
- Take a small amount of blue cheese and mix it with a little Greek yogurt to make it easier to pipe or spread onto the pecans.
- Spread or pipe a small amount of the blue cheese mixture onto one pecan half and sandwich it together with another pecan half.
- Repeat until you have the desired number of stuffed pecans.
- Enjoy as a snack or appetizer, or add them to a charcuterie board.
You can also try coating the pecans in blue cheese by melting butter and blue cheese in a saucepan and stirring until blended. Then, stir in the pecans until they are coated. Spread the coated pecans onto a cookie sheet and roast them in the oven for 10-15 minutes at 350°F until toasted and fragrant.
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Roasted pecans coated in blue cheese
Pecans and blue cheese are a classic combination that works well in a variety of dishes, including salads, dips, and spreads. Roasted pecans coated in blue cheese can be a delicious and unique way to enjoy this flavour pairing. Here is a step-by-step guide to making this tasty treat:
Ingredients:
- Pecans
- Blue cheese
- Butter
- Cayenne pepper (optional)
Instructions:
- Preheat your oven to 350°F (180°C).
- Line a large baking sheet with parchment paper or spray it with non-stick spray.
- In a medium saucepan, melt the butter and blue cheese over low heat. Stir until well blended.
- Add the pecans to the saucepan and stir until they are completely coated in the cheese mixture. For a spicier kick, you can also add a dash of cayenne pepper.
- Spread the coated pecans onto the prepared baking sheet in a single layer.
- Roast the pecans in the oven for about 10 to 15 minutes, or until they are toasted and fragrant. Keep an eye on them to avoid overcooking.
- Remove from the oven and let them cool completely.
Tips and Serving Suggestions:
- You can adjust the type of blue cheese used based on your preference for intensity. A medium blue cheese will have a milder flavour, while a stronger blue cheese will result in a more pungent and intense flavour.
- These roasted pecans coated in blue cheese can be served as a snack on their own or as a topping for salads or other dishes.
- For storage, place the coated pecans in a covered container or bag and refrigerate for a few weeks. You can also freeze them for up to a few months and thaw them at room temperature when needed.
- If you want to get creative, you can also use these blue cheese-coated pecans as a base for a dip or spread. Simply chop the coated pecans and mix them with sour cream, mayonnaise, lemon juice, garlic, thyme, and parsley. Season with salt and pepper to taste.
- The blue cheese and pecan dip can be served with crackers, pretzels, bread, fruit, or vegetables.
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Frequently asked questions
Blue cheese pecan dip is a blend of blue cheese, cream cheese, and sour cream with pecans mixed in.
You can eat blue cheese pecan dip with crackers, bread, fresh vegetables, or even fruit.
To make blue cheese pecan dip, you need to blend blue cheese, cream cheese, and sour cream in a food processor until smooth. Then, mix in toasted pecans.
You can make maple-glazed pecans stuffed with blue cheese.
To make maple-glazed pecans stuffed with blue cheese, you need to boil the maple glaze in a pan, then spread the pecans on wax paper to cool. Next, mix blue cheese with Greek yogurt and pipe it onto the pecans, sandwiching them together.
