Frederic Melton
Babybel, the small wheel of soft dairy packaged in a distinctive red wax, is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with French roots. It is a semi-hard cheese, made from four ingredients: pasteurised milk, vegetarian rennet, lactic ferments, and salt. But does Babybel cheese melt?
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What You'll Learn
Babybel cheese melts at the right temperature
Babybel cheese is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with French roots. Their line includes white cheddar, Monterey Jack, and gouda varieties, and they have now even expanded into plant-based cheese alternatives. The original Babybel is made in the style of Edam, a semi-hard Dutch cheese known for its wax wrapper. The wax is typically made from paraffin and does not include bee's wax. It is food safe and helps to prevent mould, preserving the cheese in proper hygienic conditions.
Babybel cheese, like most other cheeses, will melt if brought to the right temperature. Some people are fans of melted Babybel, adding it to their burgers or grilled cheese sandwiches. However, it can be difficult to melt the cheese when it is inside a burger, and it may be better to place it on top.
One person who tried to melt a Babybel cheese wheel on a burger described it as follows:
> "I tried to melt a Babybel cheese wheel on a burger and it looks like a perfect egg."
Babybel has also released a lactose-free version of its Mini Babybel product, which is made by pouring away any naturally occurring lactose with the whey and transforming any remaining lactose during the maturing process using lactic ferments.
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Babybel cheese is an Edam-style cheese
Babybel cheese is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with French roots. Their line includes white cheddar, Monterey Jack, and gouda varieties, and they have now even expanded into plant-based cheese alternatives. However, Babybel is most well-known for its original cheese, which is made in the style of Edam, a semi-hard Dutch cheese known for its wax wrapper.
Edam cheese is often wrapped in wax to protect the cheese and prevent any unwanted mold from growing on the product. The wax also serves as a stylish and practical way to transport the cheese, much like plastic is used today. Babybel cheese is produced in the same traditional manner as Edam, just without animal rennet. Instead, Babybel uses vegetarian rennet, a microbial enzyme, along with salt and lactic ferments as its only other ingredients.
Babybel's original cheese is advertised as an "Edam-style" semi-hard cheese, but its texture is slightly softer than traditional Edam. It shares the same creamy consistency and small holes throughout, giving it an airy bite, but with a lighter finish. In terms of taste, Babybel is known for its mild and nutty flavor, which is characteristic of Edam cheese.
The unique feature of Babybel cheese is its distinctive wax coating, which sets it apart from other cheeses. The wax not only adds an appealing visual aesthetic but also serves as a protective layer that helps keep the cheese fresh for a more extended period. This makes Babybel an ideal snack for on-the-go enjoyment or as a lunchbox staple.
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Babybel cheese is vegetarian-friendly
Babybel cheese is indeed vegetarian-friendly. The original variety is made from cow's milk and does not contain any animal-derived rennet, making it suitable for vegetarians.
Babybel cheese is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with French roots. The original Babybel cheese is in the style of "Edam," a semi-hard Dutch cheese known for its wax coating. Edam cheese is often wrapped in wax to protect it from mould and to provide a stylish mode of transportation before the invention of plastic.
In addition to the original variety, Babybel now offers a range of other cheese options, including white cheddar, Monterey Jack, and gouda. They have also expanded into plant-based cheese alternatives, which are certified vegan and lactose-free. These plant-based options are made from ingredients such as water, modified food starch, coconut oil, and calcium citrate, providing a smooth texture similar to mozzarella.
Whether you choose the original or plant-based variety, Babybel cheese is a versatile option that can be enjoyed as a snack, melted on a burger, or as part of a grilled cheese sandwich. Its small, portable size, and distinctive red wax coating have made it a popular choice for packed lunches and snacks on the go.
So, whether you are a vegetarian or simply a cheese enthusiast, Babybel cheese is a tasty and convenient option to consider for your next meal or snack.
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Babybel cheese is made from pasteurised milk
Babybel cheese is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with roots in the Jura region of France. The original flavour is a mild, creamy, and nutty Edam-style cheese, made from pasteurised milk, rennet, lactic ferments, and salt. The use of pasteurised milk gives Babybel its signature creamy texture and contributes to its mild, nutty flavour. Pasteurisation is a process that involves heating milk to a specific temperature for a set period to destroy harmful bacteria, improving safety and extending shelf life.
The process of making Babybel involves adding lactic ferments and salt to the pasteurised milk and allowing it to culture. The addition of lactic ferments gives Babybel its distinctive tangy flavour. The cultured milk is then heated and stirred until it forms curds, which are then cut and drained of excess liquid. The curds are then pressed into small, round shapes and coated in the signature red wax.
Babybel Original is made with just four ingredients: pasteurised milk, rennet, lactic ferments, and salt. It is produced using traditional Edam-making processes, with a few differences. Firstly, Babybel uses pasteurised milk, while traditional Edam uses raw milk. Secondly, Babybel uses rennet from vegetarian sources, making it suitable for lacto-vegetarians.
Babybel cheese is a vegetarian-friendly option made from cow's milk. It is a good source of calcium and protein, containing 4g of protein per serving. The product is marketed as a fun and playful snack, with its small, portable size making it ideal for lunchboxes or on-the-go snacking.
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Babybel cheese is a good topping for burgers
Babybel cheese is a popular snack, often enjoyed by children in their school lunches. The distinctive red wax packaging makes it an attractive and enticing cheese option. But is Babybel cheese a good topping for burgers?
Babybel cheese, being a semi-hard cheese, can be a great topping for burgers. Its small, palm-sized shape makes it convenient to place on top of a patty. While some people prefer to put cheese inside their burgers, this can result in a loss of texture. Hence, placing the cheese on top, like a Babybel wheel, can be a better method.
Additionally, Babybel cheese melts when brought to the right temperature, making it an ideal choice for a burger topping. The melted cheese can add a creamy texture and a savoury flavour to the burger. While the wax coating is food-safe, it is not recommended to be eaten, and the cheese inside should be consumed instead.
Babybel cheese is also a vegetarian-friendly option, made from cow's milk and using vegetarian rennet. This makes it a suitable choice for those who want a meat-free burger without compromising on taste. The cheese is also lactose-free, with any naturally-occurring lactose being removed during the maturing process.
In conclusion, Babybel cheese can be a unique and tasty topping for burgers. Its melting properties, convenient size, and vegetarian-friendly nature make it a good option for those looking to add a cheesy twist to their burger without sacrificing texture or flavour.
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Frequently asked questions
Yes, Babybel cheese will melt if brought to the right temperature.
Babybel cheese is made from pasteurised cow's milk and does not contain any animal-derived products. It is a vegetarian-friendly option.
The red wax around Babybel cheese is made from paraffin and does not include bee's wax. It is food-safe and helps to prevent mould and preserve the cheese.
