Patrick Oconnell
Violife is a vegan cheese brand that offers dairy-free alternatives to cheese lovers who are lactose-intolerant or vegan. The brand offers a range of cheese products, including slices, blocks, and shreds, that aim to replicate the taste, texture, and meltability of regular cheese. While Violife cheese is marketed as melting great, there are mixed reviews from customers about its meltability, with some claiming it doesn't melt as well as expected, while others praise its melting capabilities. The melting experience also seems to vary based on the specific product and the method of melting, with some suggesting that layering or covering the cheese helps improve melting.
| Characteristics | Values |
|---|---|
| Melting ability | Opinions vary on how well Violife cheese melts. Some claim that it melts well, especially the block cheese, slices, and mozzarella shreds. Others say that it does not melt properly or requires longer cooking times than dairy cheese. |
| Taste | Violife cheese is said to taste good, similar to mild cheddar or edam. The camembert flavour is also reported to taste almost exactly like real camembert. |
| Texture | The texture is described as more brittle than dairy cheese, allowing pieces to be snapped off. |
| Dairy-free | Violife cheese is dairy-free and suitable for those who are lactose intolerant. |
| Vegan | The product is vegan-certified and suitable for those following a plant-based diet. |
| Allergen-free | Violife cheese is free from dairy, soy, gluten, lactose, nuts, and artificial preservatives. |
| Non-GMO | The product is Non-GMO Project Verified. |
| Kosher | Violife cheese is certified as Kosher. |
| Vitamin-enriched | The cheese is enriched with Vitamin B12. |
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What You'll Learn
Violife cheese melting methods
Violife cheese is a vegan alternative to cheese that is made from plant-based ingredients. The brand offers a range of cheese products, including slices, blocks, and shreds, that can be used in various dishes. While Violife cheese is designed to melt, some people have reported mixed results when trying to melt the cheese. Here are some methods and tips to help you achieve the best melt with Violife cheese.
Slices
Violife cheese slices can be melted and are great for savoury pancakes, sandwiches, burgers, and toast. To melt the slices, you can use a frying pan, oven, or microwave. For toasties or grilled cheese sandwiches, simply assemble your sandwich and cook it in a frying pan over medium heat until the cheese is melted. For a melt-y sandwich or burger, try covering it with foil and heating it in the oven to prevent the cheese from drying out. You can also melt the slices in the microwave, as some users have done with success.
Blocks
Violife cheese blocks are reported to melt better than the pre-grated option. You can grate the block yourself and add it to spaghetti, beans, pizzas, or any other dish that calls for melted cheese. The block cheese can also be melted in a saucepan with a bit of plant milk to create a creamy, cheesy sauce. This method is perfect for dishes like mac and cheese or for pouring over nachos.
Shreds
Violife shreds are designed to melt and are a convenient option for sprinkling over pizzas, pastas, salads, and more. However, some users have reported that the shreds take longer to melt than dairy cheese and may not fully melt. To improve melting, try covering your dish with foil to prevent the cheese from drying out. You can also try adding a tiny bit of water and microwaving the cheese to create a cheesy sauce.
Other Tips
- Violife cheese may require more time to melt than dairy cheese, so be patient and avoid overheating to prevent burning.
- Layer something on top of the Violife cheese to help it melt better.
- For dishes like shepherd's pie, add the cheese while the dish is still cooking rather than adding it on top at the end.
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Taste and texture comparisons to dairy cheese
The taste and texture of Violife cheese is comparable to dairy cheese, with some noting that it has a similar texture and taste to mild cheddar or edam. The Mozzarella and Just Like Cheddar Shreds varieties are designed to mimic the taste of cheddar, while the Camembert variety is said to taste almost exactly like real camembert. The Feta and Parmesan varieties are also noted to taste like their dairy-based counterparts.
However, some have noted that Violife cheese can be more brittle than dairy cheese, with slices that can be easily snapped off. The Smoky Cheddar variety has been described as having a strong, artificial taste, though this may be improved when paired with other ingredients.
In terms of texture, Violife cheese has been described as melting similarly to dairy cheese, though some have noted that it takes longer to melt and may not fully melt. The pre-grated variety, in particular, has been known to dry out quickly and not melt as well as the block variety. To improve melting, it is recommended to layer something on top of the cheese or to warm it up in a saucepan with plant milk.
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Melting Violife cheese slices
Violife cheese slices are a vegan alternative to dairy cheese. They come in a variety of flavours, including Camembert, Cheddar, and Original, as well as Mozzarella and Just Like Cheddar Shreds. While Violife cheese slices can be melted, there are some mixed reviews on how well they melt. Some people claim that the slices melt pretty well, especially on toast, while others have had issues with the cheese not melting properly.
To get the best melting results, it is recommended to use the block of cheese and grate it yourself, as the pre-grated version may not melt as well due to the anti-caking agents used. When melting Violife cheese slices, it is important to note that they may take longer to melt compared to dairy cheese. In the oven, it is suggested to cover the dish with foil to prevent the cheese from drying out and to set the temperature higher than 170 degrees Celsius. You can also try layering something on top of the cheese to help it melt.
For dishes like vegan shepherd's pie, one trick is to warm the cheese in a saucepan with a bit of plant milk to create a cheesy sauce that can be incorporated into the dish. Violife cheese slices can also be melted in the microwave, on pizzas, and in savoury pancakes. The Just Like Cheddar Shreds variety is specifically marketed as melting, stretching, and pulling, making it a good option for those seeking a melty vegan cheese experience.
Overall, while Violife cheese slices may take a bit more time and technique to melt compared to dairy cheese, with some adjustments, they can still be enjoyed in a variety of melted applications.
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Melting Violife cheese shreds
Violife cheese is a vegan alternative to dairy cheese. It is made from plant-based ingredients and is free from dairy, soy, gluten, lactose, nuts, and artificial preservatives. The brand offers a variety of cheese products, including slices, blocks, and shreds, with different flavors such as cheddar, mozzarella, and smoked cheese.
When it comes to melting Violife cheese shreds, there are a few things to keep in mind. While Violife claims that their shreds melt, stretch, and pull just like regular cheese, some people have reported mixed results when trying to melt the cheese. The melting ability of Violife cheese shreds seems to vary depending on the specific product and the method of melting.
Some users have reported that the pre-grated Violife cheese shreds do not melt as well as the block cheese. The anti-caking agents used in the pre-grated shreds may prevent them from melting properly. However, others have found that the pre-grated shreds melt well when used in dishes like pizza, spaghetti, and beans. It is recommended to layer something on top of the Violife cheese to help it melt better.
To improve the melting of Violife cheese shreds, consider the following tips:
- Use the block cheese and grate it yourself. The pre-grated shreds may contain anti-caking agents that hinder melting.
- Try melting the cheese in a saucepan with a bit of plant milk to create a cheesy sauce. This method has been reported to work well for those struggling to melt Violife cheese.
- Cover the dish with foil before placing it in the oven to prevent the cheese from drying out too quickly.
- Use a higher oven temperature than you would with regular cheese. Violife cheese may require more time and a higher temperature to melt properly.
Overall, while Violife cheese shreds may take a bit longer to melt than dairy cheese, they can still be enjoyed melted on various dishes. Experiment with different melting methods and temperatures to find what works best for the specific Violife cheese product you are using.
Violife cheese melting issues
Violife cheese is a vegan alternative to dairy cheese. It is made from plant-based ingredients and is free from dairy, soy, gluten, lactose, nuts, and artificial preservatives. While Violife cheese is a popular choice for those who are lactose intolerant or vegan, some people have reported issues with the cheese not melting properly.
Melting Issues
Some people have found that Violife cheese does not melt as well as dairy cheese, especially the pre-grated variety. The anti-caking agents used in the pre-grated cheese may prevent it from melting properly. The cheese may also take longer to melt than dairy cheese and may not melt completely, even when left in the oven for an extended period.
Tips for Melting Violife Cheese
To improve the melting of Violife cheese, some people suggest shredding it finely or grating it before adding it to a dish. Layering something on top of the cheese can also help it to melt better. For example, covering the dish with foil can help to prevent the cheese from drying out and promote melting. Adding a small amount of water to the cheese and microwaving it can also create a cheesy sauce.
Alternative Vegan Cheeses
If you are looking for a vegan cheese that melts well, some alternatives to Violife include Applewood, Sheese, and Aldi's own mature cheese. These options have been reported to melt more easily and may be better suited for dishes where melting is a key factor, such as vegan shepherd's pie or nachos.
Frequently asked questions
Violife cheese is marketed as a product that melts, stretches, and pulls. However, some customers have reported that the cheese does not melt as expected, while others have had success with melting the product.
Some ways to melt Violife cheese include using a frying pan, microwave, or oven. It is recommended to cover the cheese with foil while in the oven to prevent it from drying out.
The Violife Just Like Cheddar Shreds and the Camembert cheese have been noted to melt well. The pre-grated Violife cheese seems to be the most difficult to melt.
