Andy Montoya
The Laughing Cow cheese is made from a blend of specially selected cheeses, including Cheddar, Gouda, Edam, and Emmental, which are melted and blended to create a soft and creamy texture. This unique blend of cheeses is then poured into triangular wedges and cooled, resulting in the familiar Laughing Cow cheese triangles. While the melting properties of Laughing Cow cheese are not explicitly mentioned, the fact that it is made by melting and blending different cheeses suggests that it may have the ability to melt. Additionally, the presence of cheeses like Cheddar, which is known for its melting capabilities, further indicates that Laughing Cow cheese may have the potential to melt.
| Characteristics | Values |
|---|---|
| Meltability | Yes, Laughing Cow cheese melts |
| Texture | Creamy |
| Taste | Fresh |
| Calories | 30 calories per triangle (Original); less than 25 calories (Light and other flavors) |
| Fat Content | 12.5% (Original); 8% (Light and other flavors) |
| Varieties | Original, Light, Garlic & Fine Herbs, Jalapeño, Smoked Cheese Flavor, Lactose-Free |
| Portion Sizes | 8, 16, 24, 32 portions |
| Gluten-Free | Yes (except for Cheese Dippers range) |
| Suitable for Vegetarians | Yes |
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What You'll Learn
The Laughing Cow's melting point
The Laughing Cow cheese is made from a blend of specially selected cheeses, including Cheddar, Gouda, Edam, and Emmental, which are melted and blended to create a soft, creamy texture. The melting point of The Laughing Cow cheese is above 100°C (212°F). At this temperature, the cheese and milk products melt and combine to form the distinctive creamy texture and fresh taste of The Laughing Cow.
The melting point of cheese can vary depending on the type of cheese and its composition. For example, Mozzarella is known for its stretchy quality and ease of melting, making it a popular choice for dishes like pizza and lasagna. On the other hand, Parmesan, a hard and dry Italian cheese, requires fine grating and the addition of liquids to soften and melt properly.
The ability of cheese to melt is one of its most appealing qualities, adding a delicious, creamy element to various dishes. The Laughing Cow cheese, with its unique blend of cheeses, has a melting point above the boiling point of water, ensuring a smooth and creamy consistency when melted.
To achieve perfect melting results, The Laughing Cow recommends some tips and tricks on their website. These include using a non-stick pan, applying low heat, and stirring continuously to prevent burning. Adding a small quantity of milk or water can also facilitate the melting process and create a smoother texture.
By understanding the melting point and characteristics of The Laughing Cow cheese, consumers can utilize it in various recipes, such as cheesy french fries and potato patties or any dish that requires melted cheese. The cheese's versatility and easy melting properties make it a convenient and tasty addition to snacks and meals.
The cheese's ingredients
The Laughing Cow is a brand of processed cheese products made by Fromageries Bel since 1921. The cheese is a blend of cream, milk, and fresh and aged cheeses, particularly comté, which are pasteurized to stop the ripening process. The cheese is melted and blended in a way similar to a cheese fondue, resulting in a soft and creamy texture. The majority of The Laughing Cow cheeses are produced in St-Nicolas, Quebec.
The specific cheeses used in The Laughing Cow blend include Cheddar, Gouda, Edam, Emmental, and Comté. The combination of these cheeses gives The Laughing Cow its distinct flavour and texture. The cheese is then poured into triangular wedges, packaged, and cooled, creating the iconic shape that the brand is known for.
In addition to the original flavour, The Laughing Cow also offers a light version with 7% fat and an ultra-light version with 3% fat. There are also flavoured versions of the cheese, such as ham, gruyère, garlic, paprika, mushroom, chèvre, bleu, hazelnut, pizza, jalapeño, and onion. These flavoured varieties provide consumers with a range of options to suit different tastes and preferences.
The Laughing Cow products are suitable for vegetarian diets as they do not contain any animal products other than milk or milk derivatives. The original flavour contains 12.5% fat and 30 calories per triangle, while the Light and other flavours contain 8% fat and less than 25 calories per triangle. This nutritional information can be useful for those watching their calorie and fat intake.
Recipes with melted cheese
Laughing Cow cheese is a blend of several specially selected cheeses, including skimmed milk, cheddar, gouda, edam, and emmental. The cheese is melted and blended in a similar way to a cheese fondue, resulting in a soft, creamy texture.
Mac and Cheese
This one-pot recipe is easy to make and full of creamy, cheesy goodness. Simply cook pasta according to the package directions, drain it, and set it aside. In the same pot, add Laughing Cow cheese wedges, butter, milk, and shredded cheese. Turn on the heat to melt the mixture, stirring occasionally. Then, add the cooked pasta and stir until all the cheese and butter are melted and the pasta is coated in sauce. Season with salt, pepper, and garlic powder to taste.
Skinny Alfredo Sauce
This skinny Alfredo sauce is a delicious, low-calorie option for pasta night. Melt butter in a medium saucepan and add garlic and onion. Cook until soft, then pour in milk and stir. Add the Laughing Cow cheese wedges, garlic powder, onion powder, black pepper, and salt. Stir the mixture well and let it cook for about 15 minutes, using a fork or spoon to break up the cheese as it melts. Bring the sauce to a boil, then simmer for an additional 5 minutes. Add chives and serve over your favorite pasta.
Chicken Spaghetti Pie
This recipe is perfect for cheese and chicken lovers alike. It uses just six ingredients, three of which are different cheeses. The tender chicken, noodles, and spaghetti sauce are delicious on their own, but the creamy cheese from Laughing Cow takes it to the next level.
Grilled Cheese
Take your grilled cheese to the next level by using Laughing Cow cheese wedges. Spread the cheese on your favorite bread and grill until toasted.
Quesadillas
For a light and flavorful quesadilla, use Laughing Cow Light cheese triangles. Each bite will feature a crisp tortilla, melted cheese, and plenty of fresh veggies.
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Melting tips and tricks
The Laughing Cow cheese is made by melting and blending specially selected cheeses and milk products at a temperature higher than 100 °C (212 °F). This gives the cheese its characteristic creamy texture and fresh taste. While the exact blend is a secret, the cheeses used include Cheddar, Gouda, Edam, and Emmental.
- Grate the cheese: Grating the cheese increases the surface area, allowing it to melt more evenly and quickly.
- Low and slow: When melting The Laughing Cow cheese, use low heat and warm it slowly. This helps prevent the cheese from burning or becoming tough.
- Stir continuously: Keep stirring the cheese as it melts to ensure even melting and prevent scorching.
- Add a little liquid: If you're having trouble melting the cheese, add a small amount of milk or water to help it along. This can make the cheese creamier and easier to work with.
- Use a non-stick pan: To make cleanup easier and prevent sticking, opt for a non-stick pan when melting your cheese.
- Pair with the right ingredients: The Laughing Cow cheese pairs well with whole wheat breadsticks or can be used in recipes like cheesy french fries or potato patties.
Remember, The Laughing Cow cheese is already designed to be soft and creamy, so you don't need to worry about it becoming too tough or difficult to melt like some other cheeses. With these tips, you'll be well on your way to creating delicious melted cheese dishes!
Cheese that doesn't melt
While The Laughing Cow cheese is a processed cheese that melts during its production, there are several other varieties of cheese that do not melt. These non-melting cheeses are perfect for grilling, pan-frying, or broiling, and can be used as an ingredient or enjoyed on their own. Here are some examples:
Halloumi
Halloumi is a popular non-melting cheese that is widely used in grilling and pan-frying. It has a high melting point and a rigid protein matrix, allowing it to retain its shape and texture even when heated to high temperatures. Halloumi can be grilled, broiled, sautéed, or enjoyed plain. It is a gluten-free, ketogenic, and Mediterranean diet-friendly option.
Paneer
Paneer is a traditional Indian cheese that resembles tofu in texture but is made from milk. It is often used as a substitute for meat in vegetarian dishes and can be grilled or fried without melting.
Queso Fresco
Queso Fresco, or fresh cheese, is a Mexican-style cheese that is mild, slightly salty, and crumbly in texture. It is similar to feta cheese and is often used as a topping for tacos, enchiladas, or nachos. Like other non-melting cheeses, it can be grilled or fried without losing its shape.
Bread Cheese
Bread cheese, also known as Juusto, is a Finnish cheese that is designed to be grilled or toasted. It has a firm texture and a mild flavour, making it a versatile option for sandwiches, burgers, or snacks. Bread cheese can be grilled until golden and slightly crispy, providing a unique melted-yet-solid texture.
These cheeses offer a range of options for those seeking non-melting cheese alternatives. Whether used in cooking, grilling, or enjoyed on their own, these cheeses provide a delicious and versatile addition to any meal.
Frequently asked questions
Yes, Laughing Cow cheese is made by melting and blending specially selected cheeses and milk products at a temperature higher than 100 °C (212 °F).
Laughing Cow cheese is best melted slowly on low heat in a non-stick pan. You can add a little milk or water to help it melt more easily and stir continuously to prevent burning.
Other cheeses that melt well include mozzarella, cheddar, and gruyère.
Parmesan is an example of a cheese that does not melt perfectly, but it can soften and melt well when grated finely and cooked with liquids.
