Kamil Perry
The Laughing Cow cheese is a popular snack, but can it be melted? The cheese is made from a blend of specially selected cheeses and milk products, heated to over 100°C, and then poured into triangular wedges. This process gives the cheese its distinctive creamy texture and fresh taste. However, some people have reported that the cheese does not melt easily and instead turns into a paste. It seems that adding a small amount of liquid, such as milk or oil, can help the cheese melt more effectively. So, if you're looking to melt The Laughing Cow cheese, you may need to get creative with some additional ingredients!
| Characteristics | Values |
|---|---|
| Meltability | Difficult to melt, requires added fat such as milk or oil |
| Fat Content | 8%-12.5% |
| Calories | Less than 25-30 calories per triangle |
| Flavours | Original, Light, Garlic & Fine Herbs, Jalapeño, Smoked Cheese, Lactose-Free |
| Texture | Soft and creamy |
| Ingredients | Skimmed milk, a blend of specially selected cheeses (Cheddar, Gouda, Edam, Emmental, Comté, etc.) |
| Production Process | Cheeses and milk products are melted and blended at a temperature higher than 100 °C (212 °F) |
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What You'll Learn
Melting Laughing Cow Cheese in the microwave
The Laughing Cow cheese is a popular cheese product with a soft and creamy texture that makes it easy to spread and use in snacks and recipes. The cheese is made from a blend of specially selected cheeses that are melted and combined with milk products to achieve its characteristic texture and taste.
However, some people have reported difficulties in melting Laughing Cow cheese wedges, with the cheese turning into a paste instead of melting smoothly. This may be due to the relatively low fat content of the cheese, which is necessary for proper melting.
To melt Laughing Cow cheese in the microwave, start by placing the desired amount of cheese in a microwave-safe bowl. You can add a few tablespoons of milk, water, or salsa to help with the melting process. Microwave the cheese in short intervals, stirring after each interval, until it reaches your desired consistency. Depending on the amount of cheese and your microwave's power, this could take anywhere from a few seconds to a few minutes.
It's important to keep a close eye on the cheese while it's in the microwave, as it can quickly go from melted to burnt. Stirring frequently will also help to prevent overheating and ensure a smoother, more even melt.
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Melting on the stove with added milk
To melt Laughing Cow cheese on a stove with added milk, you can follow these steps to make a delicious and creamy dish.
First, prepare your ingredients. The main ingredients you will need are milk and Laughing Cow cheese wedges. You can also add other types of shredded or cheddar cheese for extra flavour. If you want to make a more savoury dish, you can also add butter, garlic powder, onion powder, salt, and pepper.
Next, heat your stove to a low temperature. It is important to use low heat when melting cheese to prevent burning. In your pot or pan, start by melting the butter. Once melted, add your garlic and onion powders and cook until soft. You can also add other spices and seasonings of your choice to customize the flavour.
Now, it's time to add the milk. Pour in your desired amount of milk and stir the mixture well. Make sure to use a non-stick pan and stir continuously to prevent the cheese from burning. At this point, you can also add in your Laughing Cow Cheese wedges. Cutting the wedges into smaller pieces will help them melt more quickly and evenly. You can also add other shredded or cheddar cheese to enhance the cheesiness of your dish.
Finally, let the mixture cook for about 15 minutes. Use a fork or spoon to stir and break up the cheese while it cooks. Keep an eye on your creation, and once it has reached your desired level of creaminess, it is ready to serve!
With these simple steps, you can enjoy the creamy, cheesy goodness of melted Laughing Cow cheese with added milk. This method is perfect for creating a delicious and easy mac and cheese or Alfredo sauce that your family and friends will love.
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Baking with salsa
Ingredients:
- Chicken breasts or boneless chicken thighs
- Salsa (fresh or prepared in a jar)
- Taco seasoning or a mix of salt, pepper, and other spices
- Cheese (optional)
- Black beans, pinto beans, or kidney beans (optional)
- Vegetables such as onion, jalapeño, bell peppers, or corn (optional)
- Cream cheese or sour cream (optional)
Method:
- Preheat your oven to 375°F.
- Spray a baking dish with non-stick cooking spray.
- Spread a layer of salsa on the bottom of the dish. You can use fresh salsa or prepared salsa from a jar, depending on your preference.
- Arrange the chicken breasts or thighs on top of the salsa.
- Sprinkle taco seasoning or a mix of salt and pepper on both sides of the chicken. You can also add other spices like cumin, chili powder, paprika, onion powder, oregano, or cayenne pepper to taste.
- Pour additional salsa on top of the chicken.
- Cover the dish with foil or leave it uncovered, depending on your preferred level of crispness for the chicken.
- Bake for 30-60 minutes, depending on the size and thickness of your chicken pieces. The internal temperature of the chicken should reach 165°F when it is fully cooked.
- Remove the chicken from the oven and let it rest for a few minutes before slicing or shredding.
- If desired, add cheese on top of the chicken and return it to the oven for 2-3 minutes, or until the cheese is melted.
- Serve the baked salsa chicken with your choice of sides, such as rice, beans, or vegetables. You can also use it as a filling for tacos, burrito bowls, quesadillas, or taco salads.
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Melting with oil
The Laughing Cow cheese has a low-fat content, which means it won't melt very well on its own. However, you can melt it with oil by following these steps:
First, prepare the food item you want to melt the cheese on. This could be a baked dish, a skillet meal, or a toasted pita, bagel, or English muffin. If you're using a baked dish, like a jacket potato, wait until about 10 minutes before the end of the cooking time before adding the cheese.
Next, add a small amount of oil to the dish. You can use extra virgin olive oil (EVOO) or another type of oil that has a high smoke point. Drizzle the oil over the dish, or, if you're using a baked dish, you can brush it on with a pastry brush.
Now it's time to add the cheese! Take a wedge or two of The Laughing Cow cheese and place it on top of your dish. If you're making a skillet meal, you can cut the cheese into smaller pieces or shreds to help it melt more evenly.
Finally, return your dish to the oven or stove and cook until the cheese is melted. If you're using a baked dish, simply return it to the oven for the remaining 10 minutes of cooking time. For a skillet meal, cook on low heat until the cheese is melted and combined with the other ingredients. Enjoy your melted cheese creation!
By adding oil to the dish, you'll provide the extra fat needed to help the cheese melt and create a creamy, savoury addition to your meal.
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Melting points of different cheeses
The melting point of cheese depends on its chemical makeup, fat content, maturation, and mineral content. Pure alcohol is also a factor that affects the melting point by destabilizing the cheese's fat and proteins.
Cheeses with a fat content greater than 24% tend to brown faster and more easily. For example, cheddar (31% fat) will not run and will become rubbery when melted, whereas Emmental (28% fat) will not run and will keep its shape. An aged cheese will only begin to run under very high heat, causing the fat to separate from the solid elements. The minerals in cheese also give it a stabilizing effect, preventing sudden changes when adding acids or alkaline ingredients.
Some cheeses, such as American cheese, are known for their meltability and are commonly used in recipes like macaroni and cheese or grilled cheese sandwiches. However, it's important to distinguish between actual American cheese, which is made with cheddar and/or Colby mixed with emulsifiers like sodium citrate or sodium phosphate, and the inferior "cheese product" often sold in packs of 50.
Other cheeses, like Swiss cheese, Muenster, and Gouda, are also good melters and can be used in grilled cheese sandwiches or melts.
On the other hand, some cheeses, like Laughing Cow Cheese, are more challenging to melt due to their low-fat content. While they may not melt smoothly, they can be used in baked recipes or mixed with other ingredients. Adding a small amount of milk, olive oil, or other fat can help improve the meltability of low-fat cheeses like Laughing Cow.
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Frequently asked questions
Laughing Cow cheese is not easy to melt because of its low fat content. However, you can try adding a few tablespoons of milk, water, or salsa and microwaving for around 90 seconds. You can also try melting it on the stove with some milk.
Laughing Cow cheese is made from a blend of specially selected cheeses and milk products. It has a low fat content of 8-12.5%, which is why it doesn't melt easily.
Cheeses that melt well include mozzarella, cheddar, American cheese, and gruyère.
The best way to melt cheese depends on the type of cheese. For hard cheeses like cheddar, high temperatures will produce a thick, creamy texture. For softer cheeses, a lower temperature may be preferable to avoid burning.
Yes, Laughing Cow cheese can be used in baked recipes. It may not melt completely, but it can be blended with other ingredients.
