Bushra Griffith
Babybel is a brand of small, individually packaged snack cheeses from Le Groupe Bel, a company with French roots. The original Babybel is a semi-hard Dutch cheese, made in the style of Edam cheese, and is wrapped in a wax coating. The wax, made from paraffin, helps to preserve the cheese and prevent mould. Babybel has since expanded its product line to include other varieties of cheese, such as white cheddar, Monterey Jack, and gouda, as well as plant-based cheese alternatives. In addition, Babybel is known for its unique shape and red wax coating, which has made it a popular snack, especially among children. One of the most common questions about Babybel cheese is whether or not it melts. The answer is yes, Babybel cheese, like most real cheeses, will melt if brought to the right temperature.
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What You'll Learn
Babybel cheese melts at the right temperature
Babybel cheese is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with French roots. Their line includes white cheddar, Monterey Jack, and gouda varieties, and they have now even expanded into plant-based cheese alternatives. But when it comes to the original, what kind of cheese is Babybel? According to their website, the product is "100% real semisoft cheese goodness packed in a delicious, palm-sized snack."
To get a little more specific, Babybel is a cheese in the style known as "Edam." Edam is a semi-hard Dutch cheese known for its wax wrapper. As noted above, Edam cheese is often wrapped in wax to protect the cheese and prevent any unwanted mold from getting into the product. And of course, it’s also a stylish way to transport your cheese. Think of it as plastic before plastic was invented.
Babybel cheese, like most other cheeses, will melt if brought to the right temperature. Some people are big fans of melted Babybel and it’s an option you might consider for your next burger or grilled cheese. However, one source notes that you would have to "cook the devil out of it to get the cheese to melt."
While the cheese is perfectly safe to eat, Babybel's wax coating, which is made from paraffin, is not meant to be eaten and should be discarded.
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Babybel cheese is an Edam-style cheese
Babybel cheese is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with French roots. Despite being a French brand, Babybel is inspired by Edam, a cheese from the Netherlands. In fact, Babybel is often advertised as an "Edam-style" semi-hard cheese.
Edam cheese is a semi-hard Dutch cheese known for its wax wrapper. It is nutty and salty with a balanced body. Babybel, in the same way, is also packaged in wax, which not only adds an appealing visual aesthetic but also acts as a protective layer that helps keep the cheese fresh for a more extended period. This makes Babybel an ideal snack for on-the-go enjoyment or as a lunchbox staple.
Babybel is produced in the same traditional manner as Edam, just free of animal rennet. It uses vegetarian rennet, a microbial enzyme, along with salt and lactic ferments as its only other ingredients. The cheese itself has a creamy and smooth texture, which makes it incredibly enjoyable to eat. It has a mild, nutty flavor profile, characteristic of Edam cheese.
While Babybel may appear relatively small in size, it is often considered more expensive compared to other cheeses on the market. This is partly because the individual wax coating and packaging of each Babybel cheese require extra resources, which increases the production cost.
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Babybel cheese is vegetarian-friendly
Babybel cheese is indeed vegetarian-friendly! This small, individually packaged snack cheese is made from cow's milk and does not contain any animal-derived ingredients, making it a suitable option for those following a vegetarian diet.
While the original Babybel cheese is vegetarian, the brand has expanded its offerings to include plant-based cheese alternatives. These vegan options are made from ingredients like water, modified food starch, and coconut oil, providing a cheese-like experience without the use of dairy. This makes Babybel a versatile brand that caters to a wide range of dietary preferences and restrictions.
The original Babybel cheese, with its distinctive red wax coating, is a semi-soft cheese in the style of Edam, a semi-hard Dutch cheese traditionally wrapped in wax for protection and style. This wax coating is not meant to be eaten, although consuming it is unlikely to cause serious digestive issues.
Babybel cheese is known for its meltability, and many people enjoy using it in grilled cheese sandwiches or on burgers. However, some have found that it can be challenging to melt the cheese when placed inside a burger, and it may require higher temperatures or longer cooking times.
In conclusion, Babybel cheese offers a range of vegetarian-friendly options, from their traditional cow's milk cheese to their innovative plant-based alternatives. With its convenient packaging and versatile melting properties, Babybel cheese has become a popular snack choice for those seeking a tasty and portable cheese option.
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Babybel cheese is packaged in red wax
Babybel cheese is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with French roots. The original Babybel cheese is made in the style of Edam, a semi-hard Dutch cheese known for its wax wrapper. Edam cheese is often coated in wax to protect the cheese and prevent unwanted mould from forming. The wax coating also serves as a stylish and hygienic way to transport the cheese.
Babybel cheese is packaged in distinctive red wax, made from paraffin, which is "food safe". The wax helps to preserve the cheese, keeping it fresh and mould-free until consumption. This wax coating is similar to plastic, serving as a protective barrier for the cheese. While the wax is technically safe to eat, Babybel's FAQ recommends against consuming it. Instead, it is intended to be removed and discarded before enjoying the cheese inside.
The Babybel brand has expanded beyond its original variety, now offering different types of cheese, including white cheddar, Monterey Jack, and gouda. They have also introduced plant-based cheese alternatives, providing a dairy-free, lactose-free, and vegan-friendly option. These plant-based Babybel cheeses are made from coconut oil and starch, offering a creamy texture and a source of calcium and vitamin B12.
The wax coating on the Babybel Plant-Based cheese is the same as that used on their other cheese products, made from paraffin without any bee's wax. This consistency in packaging ensures that consumers can easily recognise the brand, regardless of the specific variety they choose. The red wax has become an iconic part of the Babybel identity, contributing to its popularity and appeal.
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Babybel cheese is a good topping for burgers
Babybel cheese is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with French roots. Their line includes white cheddar, Monterey Jack, and gouda varieties, and they have now even expanded into plant-based cheese alternatives. But when it comes to the original, what kind of cheese is Babybel? According to their website, the product is "100% real semisoft cheese goodness packed in a delicious, palm-sized snack."
Babybel is a cheese in the style known as "Edam." Edam is a semi-hard Dutch cheese known for its wax wrapper. As noted above, Edam cheese is often wrapped in wax to protect the cheese and prevent any unwanted mold from getting into the product. And of course, it’s also a stylish way to transport your cheese. Think of it as plastic before plastic was invented.
Babybel cheese, like most other cheeses, will melt if brought to the right temperature. In fact, some people are big fans of melted Babybel and it’s an option you might consider for your next burger or grilled cheese. The next time you're making a burger, consider adding a slice of Babybel on top. As the cheese melts, it will become gooey and crispy around the edges, adding a delicious texture and flavor to your burger.
While some people may choose to place the cheese inside the burger, this can result in a less-than-ideal texture. Burgers are all about the interplay of textures, and placing the cheese inside can rob you of that. Instead, placing the cheese on top allows you to achieve the perfect melt and get that satisfying cheese pull with each bite. So, the next time you fire up the grill, don't forget to grab some Babybel cheese to take your burgers to the next level.
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Frequently asked questions
Yes, Babybel cheese will melt if brought to the right temperature.
Babybel is a brand of small, individually packaged snack cheese products. It is a semi-hard Dutch cheese known for its wax wrapper.
Babybel cheese is made from pasteurised milk, vegetarian rennet, lactic ferments, and salt.
Yes, Babybel cheese is made with vegetarian rennet and does not contain any animal-derived ingredients.
No, it is not recommended to eat the Babybel wax. However, consuming it will likely not cause any serious digestive issues.
