Randy Chandler
Blue cheese dressing is a popular salad dressing and dipping sauce. It is easy to make at home and can be used as a dip, spread, or sauce. Blue cheese dressing can be made with a variety of ingredients, including blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and simple seasonings. The blue cheese can be crumbled into the dressing to create a chunky texture. The dressing can be made thicker for dipping by reducing the amount of buttermilk or milk added. Conversely, it can be made thinner for drizzling by adding more buttermilk or milk.
| Characteristics | Values |
|---|---|
| Texture | Thick, creamy, and chunky |
| Ingredients | Blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, lemon juice, garlic, salt, pepper, parsley, sugar, and Worcestershire sauce |
| Preparation | Mash blue cheese and buttermilk together, then add other ingredients and mix |
| Storage | Store in an airtight container in the refrigerator for up to a week |
| Uses | Salad dressing, dip, sauce, condiment, spread |
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What You'll Learn
- Blue cheese dressing is easy to make at home and tastes better than store-bought
- It's best to use a wedge of blue cheese instead of pre-crumbled cheese for moisture
- Blue cheese dressing can be used as a dip, spread, sauce, or salad dressing
- The dressing can be made thinner by adding milk, buttermilk, or water
- Blue cheese dressing can be made lower-calorie by swapping mayonnaise and sour cream
Blue cheese dressing is easy to make at home and tastes better than store-bought
To make the blue cheese dressing, mash the blue cheese and buttermilk together with a fork until well combined, then add the rest of the ingredients and mix well. You can add more or less buttermilk to adjust the consistency to your preference. For a thicker dressing for dipping, leave out the milk. For a thinner, pourable salad dressing, add a splash of milk or water. You can also add a little lemon juice for a fresh pop of flavour.
The dressing will last about a week when stored in an airtight container in the refrigerator. It is the perfect accompaniment for salads, dips, wings, veggies, and more. With its bold, creamy-crumbly flavour and simple preparation, this blue cheese dressing will become a staple in your kitchen.
For a lighter dressing with fewer calories, you can replace the mayonnaise with light mayo and the sour cream with plain yogurt. You can also make your own mayonnaise at home or use store-bought, depending on your preference. Additionally, you can adjust the size of the blue cheese crumbles by stirring the mixture more or less.
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It's best to use a wedge of blue cheese instead of pre-crumbled cheese for moisture
Blue cheese is a versatile ingredient that can be used in a variety of dishes, from salads to burgers and even desserts. When it comes to making blue cheese crumbly dressing, the cheese is a key ingredient, and the type of blue cheese you choose can make a difference in the final product.
While pre-crumbled blue cheese is convenient and readily available, using a fresh wedge of blue cheese is the best option for achieving a moist and creamy dressing. Here are a few reasons why:
Freshness and Moisture: A wedge of blue cheese offers better moisture content than pre-crumbled cheese. Pre-crumbled cheese tends to dry out faster and may not provide the desired creamy texture for the dressing. In contrast, a wedge of blue cheese is more likely to retain its moisture, resulting in a smoother and richer dressing.
Flavour and Aroma: The flavour and aroma of blue cheese can vary depending on its age and the type of milk used. When you buy pre-crumbled cheese, you often don't have control over these factors. By choosing a wedge, you can select a cheese with the specific characteristics you desire. For example, if you want a buttery flavour, you might opt for Deer Creek Cheese's Blue Jay, made from local Wisconsin cow's milk. On the other hand, Rogue Creamery's Rogue River Blue has a fudgy texture and a hint of sweetness from being aged in Syrah grape leaves.
Cost and Quantity: Blue cheese is a premium product, and wedges allow you to buy smaller quantities at a more affordable price. Unless there's a sale, wedges of blue cheese are typically priced higher than standard cheeses. However, at a dedicated cheese shop or large grocer with an in-store cheesemonger, you can often purchase wedges in small amounts priced per pound, making it more cost-effective.
Customisability: When using a wedge of blue cheese, you have the option to crumble the cheese to your desired size. If you prefer larger crumbles in your dressing, you can lightly stir the ingredients to incorporate them without breaking them down too much. This level of customisation is not possible with pre-crumbled cheese, where the crumble size is predetermined.
By opting for a wedge of blue cheese over pre-crumbled cheese, you gain control over the moisture content, flavour, cost, and customisability of your blue cheese crumbly dressing. While convenience is a factor to consider, taking the time to choose and crumble your own cheese will elevate the final dish, making it well worth the effort.
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Blue cheese dressing can be used as a dip, spread, sauce, or salad dressing
Blue cheese dressing is a versatile condiment that can be used in various ways to enhance the flavour of many dishes. Here are some common ways to use blue cheese dressing:
As a Dip
Blue cheese dressing is often used as a dip for buffalo chicken wings, tenders, or cut vegetables like celery, carrots, and bell peppers. The thick and creamy consistency of the dressing makes it perfect for dipping. Some recipes recommend adding milk or buttermilk to the dressing to make it thicker and more suitable for dipping.
As a Spread
Blue cheese dressing can also be used as a spread on sandwiches, burgers, or other types of bread. Its creamy texture and strong flavour can add a delicious tanginess to your favourite sandwich. Simply spread a generous amount of the dressing onto your bread of choice and enjoy!
As a Sauce
Blue cheese dressing can be thinned out with milk, buttermilk, or water to create a pourable sauce. This sauce can be drizzled over salads, roasted chicken wings, or used as a finishing touch on other dishes. The addition of lemon juice can also give the sauce a fresh pop of flavour.
As a Salad Dressing
Blue cheese dressing is a popular choice for salad dressings, especially for those who enjoy a creamy and chunky texture. The dressing can be drizzled over a simple lettuce wedge salad or used as a topping for a variety of other salad ingredients. Some people also like to add crumbles of blue cheese to their salad dressing for extra flavour.
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The dressing can be made thinner by adding milk, buttermilk, or water
Blue cheese dressing is a popular salad dressing and dipping sauce. It is easy to make and only requires a few simple ingredients. The main ingredients are blue cheese, a dairy product like buttermilk, sour cream, or mayonnaise, and seasonings. The dressing can be made thinner by adding milk, buttermilk, or water.
The process of making blue cheese dressing is straightforward. First, mash the blue cheese and buttermilk together in a small bowl with a fork until the mixture resembles large-curd cottage cheese. You can also use a blender or food processor for this step. Then, add the remaining ingredients, such as sour cream, mayonnaise, vinegar, sugar, garlic powder, salt, and pepper, and mix well. If you want a thinner dressing, you can add a splash of milk, buttermilk, or water to the mixture.
The amount of liquid you add will depend on your preferred consistency. For a thicker dressing that can be used for dipping, you may not need to add any liquid at all. On the other hand, if you want a thinner, pourable dressing for salads, you can add a tablespoon or two of milk, buttermilk, or water to the mixture. It's important to taste and adjust the seasoning as you go, as the additional liquid may dilute the flavor.
Blue cheese dressing is versatile and can be used in many different ways. It can be drizzled over salads, used as a dip for chicken wings or vegetables, or spread on sandwiches or burgers as a condiment. It can also be used as an ingredient in other recipes, adding a creamy and tangy flavor to dishes.
The type of blue cheese used in the dressing can also affect its flavor and texture. Different varieties of blue cheese, such as Roquefort, Gorgonzola, Stilton, Danish Blue, and Maytag, have distinct flavors and textures, so it's worth experimenting to find your favorite. Crumbling your own wedge of cheese will also result in a better texture than using pre-crumbled cheese.
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Blue cheese dressing can be made lower-calorie by swapping mayonnaise and sour cream
Blue cheese dressing is a popular salad dressing and dipping sauce. It is easy to make and only requires a few simple ingredients. The most common ingredients include blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and seasonings like salt, pepper, garlic powder, and onion powder. Some recipes also call for lemon juice, Worcestershire sauce, and fresh herbs like parsley and chives.
While blue cheese dressing is typically made with mayonnaise and sour cream, it is possible to create a lower-calorie version by making a few simple swaps. For example, instead of using regular mayonnaise, you can use light mayonnaise or even Greek yogurt. Similarly, instead of sour cream, you can use plain yogurt or crème fraîche. These substitutions will reduce the overall calorie content of the dressing without sacrificing too much of the signature creaminess of the dressing.
The process of making blue cheese dressing is quite simple. Combine the mayonnaise, sour cream, and any other creamy elements you are using, such as buttermilk or milk, in a small bowl. Whisk or stir the ingredients until they are well combined and smooth. Then, add in your seasonings and mix until everything is blended. Finally, add in the blue cheese crumbles and stir until combined.
You can adjust the consistency of your blue cheese dressing by adding more or less of the creamy elements. For a thicker dressing, perfect for dips, use less milk or buttermilk, or add more sour cream. Conversely, for a thinner dressing that is better for drizzling or pouring over salads, add more milk, buttermilk, or lemon juice.
Blue cheese dressing can be served immediately or stored in the refrigerator for later use. When stored in an airtight container, it will typically last for about a week, although some sources suggest it is best consumed within 5-6 days. This dressing is a versatile condiment that can be used as a dip, spread, or sauce. It pairs well with wings, salads, burgers, and vegetables.
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Frequently asked questions
Blue cheese crumbly dressing is a popular salad dressing that can also be used as a dip, spread, or sauce. It is made with blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and seasonings.
It is recommended to use a wedge of blue cheese instead of pre-crumbled blue cheese as it is creamier and has more moisture. Some blue cheese varieties you can use include Gorgonzola, Roquefort, and Stilton.
To make blue cheese crumbly dressing, mash blue cheese and buttermilk together with a fork until well-combined, then add the rest of the ingredients and mix well. You can also use a food processor for a smoother dressing.
Blue cheese crumbly dressing can be stored in an airtight container in the refrigerator for up to one week. It is recommended to let the dressing sit in the fridge for a few hours or overnight to enhance the flavor.
