Kamil Perry
Blue cheese dressing is a popular salad dressing and dipping sauce. It is typically made with blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and seasonings. Some recipes also include lemon juice, sugar, garlic, and pepper. While traditional blue cheese dressing contains dairy, there are dairy-free and vegan alternatives available, such as the Daiya Blue Cheeze Dairy-Free Dressing. These alternatives aim to replicate the taste and texture of the traditional blue cheese dressing while accommodating dietary restrictions.
| Characteristics | Values |
|---|---|
| Dairy-free | Yes |
| Vegan | Yes |
| Ingredients | Non-GMO expeller pressed canola oil, water, white vinegar, cane sugar, sea salt, vegan natural flavors, potato starch, potato protein, whole algal flour, vegan cultured dextrose, xanthan gum, lemon juice concentrate, spices, onion |
| Taste | Mixed reviews, some find it delicious while others describe it as awful |
| Texture | Thick, creamy |
| Use cases | Salad dressing, dipping sauce, condiment |
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What You'll Learn
Blue cheese dressing ingredients
Blue cheese dressing is a popular salad dressing, dip, and side sauce in the United States and Canada. It is typically made with a combination of blue cheese, mayonnaise, buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder.
The blue cheese used can vary depending on personal preference. Some recipes suggest using a rich and creamy blue cheese, such as Gorgonzola or Danish Blue, while others recommend choosing a milder variety like Gorgonzola. Crumbling the blue cheese yourself can also enhance the flavor and texture of the dressing.
The mayonnaise forms the base of the dressing, providing a creamy texture. Using light mayonnaise or olive oil mayonnaise can help reduce the overall calorie count of the dressing without sacrificing flavor.
Sour cream is often added to enhance the creaminess of the dressing and balance the sharpness of the blue cheese. It can also be used in place of mayonnaise for a slightly tangier flavor.
Buttermilk is a key ingredient that helps to thin out the dressing, giving it a pourable consistency. It also adds a subtle tangy flavor to the dressing. If a milder flavor is preferred, whole milk can be used in place of buttermilk.
Milk is an optional ingredient that can be added to adjust the consistency of the dressing. Adding a splash of milk will make the dressing thinner and more pourable, while omitting it will result in a thicker dressing suitable for dipping.
To make a basic blue cheese dressing, simply mash the blue cheese and buttermilk together until well combined, then add the remaining ingredients and mix thoroughly. For a chunkier texture, stir in some extra crumbled blue cheese at the end.
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Dairy-free alternatives
Blue cheese dressing is typically made using dairy products such as blue cheese, buttermilk, milk, mayonnaise, and sour cream. However, there are several dairy-free alternatives that you can try.
One option is to use dairy-free or vegan blue cheese. For example, the brand "Follow Your Heart" offers blue cheese crumbles that can be used to make a delicious dairy-free dressing. You can also find dairy-free blue cheese substitutes made from vegan feta or gorgonzola cheese.
If you prefer to make your own blue cheese dressing from scratch, you can use dairy-free milk alternatives such as almond or coconut milk. Additionally, you can use vegan mayonnaise and sour cream to replace their dairy-containing counterparts.
Ingredients:
- Dairy-free milk (almond, coconut, or another unsweetened plant-based milk)
- Vegan mayonnaise
- Dairy-free sour cream
- Lemon juice
- Salt and pepper
- Blue cheese (optional)
Directions:
- Combine the mayonnaise, sour cream, lemon juice, salt, and pepper in a blender or food processor until well combined.
- If using blue cheese, stir in half of the amount you plan to use.
- If the mixture is too thick, gradually add dairy-free milk until you reach your desired consistency.
- Transfer the dressing to a storage container and stir in the remaining blue cheese, if using.
- Refrigerate the dressing until you are ready to use it. It should keep for up to one week.
This dairy-free blue cheese dressing is perfect for salads, wings, and veggies, providing a creamy and tangy flavor without the dairy. You can adjust the ingredients to your taste and even add other spices or herbs to make it your own.
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Blue cheese dressing recipes
Blue cheese dressing is a popular salad dressing and dipping sauce. It is a mayonnaise-based creamy dressing with crumbled blue cheese. The earliest recording of the recipe is in the Edgewater Beach Hotel Salad book in 1928, but it was called Roquefort dressing. Blue cheese is a type of Roquefort, made from ewe's milk and matured in caves.
There are many recipes for blue cheese dressing, and every home cook has their own version, but it usually features the following ingredients: blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and simple seasonings.
- Mash blue cheese and buttermilk together in a small bowl with a fork until the mixture resembles large-curd cottage cheese.
- Add in the remaining ingredients: sour cream, mayonnaise, vinegar, sugar, garlic powder, salt, and pepper.
- Stir until well blended and creamy.
- For a thinner, pourable salad dressing, add a splash of milk, buttermilk, or water.
- For a stronger blue cheese flavour, some recipes suggest adding blue cheese crumbles at the end.
Some recipes suggest adding fresh herbs like parsley and lemon juice for added colour and flavour. You can also add hot sauce, Worcestershire sauce, or mustard powder for a little extra kick.
Blue cheese dressing can be stored in an airtight container in the refrigerator for up to two weeks.
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Blue cheese dressing brands
Blue cheese dressing is a popular condiment, with virtually every major salad dressing brand offering its own version. However, not all blue cheese dressings are created equal, and some brands are better than others. Here are some popular blue cheese dressing brands and how they fare in terms of taste and texture:
Marzetti
Marzetti is a well-known and well-loved brand of blue cheese dressing. It is described as having a very mild flavour and an extremely thick texture, making it a great option for those who are new to blue cheese or looking for a crowd-pleaser. The dressing is made with large pieces of real blue cheese, earning its name as a signature blue cheese salad dressing. It is perfect for wedge salads or chicken wings and comes in a 24 oz glass jar.
Whole Foods 365
Whole Foods offers its own brand of blue cheese dressing, which is described as a mild, yet flavorful, and well-balanced option. It is not too thick or too thin, making it ideal for those who prefer a lighter dressing. It is also lower in calories compared to other brands. However, some may find that it lacks flavour and has fewer chunks of blue cheese.
Ken's Steak House
Ken's Steak House blue cheese dressing is a popular option, but it falls short in terms of flavour. It is described as lacking the signature "funk" of blue cheese, instead offering a vaguely acidic flavour. However, the texture is quite thick, making it suitable for dipping.
Kraft
Kraft's chunky blue cheese dressing is another widely available option. However, it falls short in terms of flavour and texture. It is described as watery and salty, rather than having the desired chunkiness and tang of blue cheese.
Trader Joe's
Trader Joe's blue cheese dressing is mentioned as a favourite by some, but there are mixed reviews. It is available in the refrigerated veggie section and may vary in thickness.
Signature Select
Signature Select's blue cheese dressing is one of the cheapest options available. However, the low price is reflected in the flavour, as it is described as watery and slightly sweet, with an almost absent blue cheese flavour.
Wegmans
Wegmans' store brand blue cheese dressing is widely loved by shoppers for its flavour and low price. However, it may not look very encouraging, with few visible chunks and a thin consistency.
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Blue cheese dressing uses
Blue cheese dressing is a popular side sauce, salad dressing, and dip in the United States and Canada. It is often used as a dip for buffalo wings, crudites, and raw vegetables. It can also be used as a spread on sandwiches, wraps, burgers, and garlic bread. Blue cheese dressing can be incorporated into other dips, such as those made with cream cheese, sour cream, and hot sauce.
Blue cheese dressing is commonly made at home, with a typical recipe including blue cheese, mayonnaise, buttermilk, sour cream, milk, vinegar, onion powder, and garlic powder. Some recipes include additional ingredients such as lemon juice, salt, pepper, parsley, and sugar. To make the dressing thicker for dipping, less milk is used, and to make it thinner for pouring as a salad dressing, more milk is added.
Blue cheese dressing can be made in a few minutes and is often considered better than store-bought alternatives. It can be stored in an airtight container in the refrigerator for up to two weeks.
Some recipe ideas that use blue cheese dressing include Buffalo Chicken Lasagna, Bobbe's Super Cheesy Pasta, and Buffalo Chicken Stuffed Mushrooms.
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Frequently asked questions
Yes, blue cheese dressing typically contains dairy products such as blue cheese, buttermilk, milk, and sour cream.
Yes, there are dairy-free alternatives available, such as the Daiya Blue Cheeze Dairy-Free Dressing. This product is vegan and gluten-free, and customers describe it as having a creamy texture.
The ingredients in the Daiya Blue Cheeze Dairy-Free Dressing include non-GMO expeller pressed canola oil, water, white vinegar, cane sugar, sea salt, vegan natural flavors, potato starch, and lemon juice concentrate, among others.
Yes, you can make your own blue cheese dressing at home. A basic recipe includes blue cheese, buttermilk, mayonnaise, and sour cream. You can also add milk, vinegar, lemon juice, salt, pepper, and other seasonings to taste.
Homemade blue cheese dressing can last for about one week when stored in an airtight container in the refrigerator.
