Randy Chandler
Blue cheese and chicken is a popular combination, with many recipes available online. Blue cheese stuffed chicken breasts are a common dish, as well as chicken in blue cheese sauce. Blue cheese is also used as a topping for chicken, and can be combined with other ingredients such as garlic, shallots, and red chilli pepper to create a sauce. Some people also enjoy blue cheese on its own with crackers and wine, or as a topping for burgers and wings.
| Characteristics | Values |
|---|---|
| Taste | Salty, creamy, cheesy, delicious |
| Chicken Type | Breasts, rotisserie |
| Blue Cheese Type | Rosenborg Danish Blue Cheese, Bleu Cheese, Cream Cheese |
| Recipe | Chicken in blue cheese sauce, blue cheese stuffed chicken breasts, blue cheese chicken |
| Cooking Method | Frying, baking |
| Cooking Time | 10 minutes on each side, 15 minutes in the oven, 20-30 minutes in the oven |
| Accompaniments | Rice, Parmesan potatoes, Bacon-Bleu Cheese Balls, Bread, Crackers, Wine |
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What You'll Learn
Chicken in blue cheese sauce
Blue cheese is a versatile ingredient that can be used in a variety of dishes, including those with chicken. Chicken in blue cheese sauce is a simple, quick, and delicious recipe that can be made in about 45 minutes. Here is a step-by-step guide on how to make it:
Ingredients:
- Chicken breasts
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Chilli flakes
- Garlic cloves
- Shallot
- Red chilli pepper
- Whipping cream
- Paprika powder
- Parsley
- Blue cheese (or Parmesan cheese)
Optional Ingredients:
- Bread crumbs
- Egg
- Cream cheese
- Mushrooms
- White wine
- Chicken stock
- Crème fraîche
- Double cream
Instructions:
- Cut the chicken breasts into small pieces and season them with olive oil, salt, black pepper, garlic powder, and chilli flakes.
- Heat a pan with olive oil and fry the chicken pieces on each side for about 10 minutes until they are brownish and soft.
- Chop up the garlic, shallot, and red chilli pepper. Add them to the pan and fry for about one minute.
- Pour in the whipping cream and add paprika powder. Give it a good stir.
- Crumble in the blue cheese (or Parmesan cheese) and stir until the cheese has melted and the sauce is well combined. Taste the sauce and adjust seasoning with salt and black pepper as needed.
- Put the chicken back into the pan, ensuring each piece is coated in the sauce. Sprinkle over some parsley.
- Cover the pan with a lid and cook on low heat for an additional 5 minutes, allowing the flavours to meld together.
Variations and Serving Suggestions:
You can bread the chicken before frying by coating the pieces in a mixture of cream cheese and blue cheese, dipping them in beaten egg, and then pressing them into bread crumbs. Bake the breaded chicken in the oven at 165°C (329°F) for 20-30 minutes until cooked through.
For a heartier meal, serve the chicken in blue cheese sauce with sautéed mushrooms, green beans, and sweet potato chips. You can also pair it with Parmesan potatoes or creamy risotto for a more indulgent experience.
If you're looking for a lighter option, cold pasta salad with homemade pesto is a perfect summer dish. Simply mix cooked pasta with fresh veggies, herbs, and a garlicky pesto.
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Blue cheese stuffed chicken breasts
Blue cheese and chicken is a popular combination, with blue cheese stuffed chicken breasts being a tasty dish. This recipe involves creating a pocket in the chicken breast, stuffing it with blue cheese, and baking it in the oven. Here is a step-by-step guide to making delicious blue cheese-stuffed chicken breasts:
Ingredients:
- Chicken breasts
- Blue cheese
- Butter
- Thyme
- Salt and pepper
- Lemon juice
- Paprika
Method:
Begin by preheating your oven to 350°F (175°C). Next, prepare the blue cheese mixture by combining butter, thyme, and blue cheese in a small bowl. Season this mixture with salt and pepper to taste.
Take each chicken breast and, using a sharp knife, carefully cut a horizontal slit on the thickest side, forming a pocket but being careful not to cut all the way through. Stuff this pocket with the blue cheese mixture, using a small spoon to get an even distribution.
Place the stuffed chicken breasts in a baking dish and season with salt and pepper. Bake the chicken, uncovered, for 15 minutes. While the chicken is baking, melt the remaining butter and stir in lemon juice and paprika to create a flavorful glaze.
After 15 minutes, remove the chicken from the oven and brush it with the lemon-paprika glaze. Return the chicken to the oven and bake for an additional 10 to 15 minutes, or until the chicken is cooked through. To check, use a meat thermometer, which should read at least 165°F (74°C) when inserted into the thickest part of the breast.
Tips and Variations:
Some cooks recommend adding other ingredients to the blue cheese mixture, such as fresh thyme, garlic, parsley, or shallots. You can also sprinkle extra cheese on top of the cooked chicken. For a complete meal, serve the blue cheese-stuffed chicken breasts with sides like rice, potatoes, or a salad of baby greens and asparagus.
If you want to get creative, you can wrap the chicken breasts with bacon before baking, securing them with toothpicks. You can also create a reduction sauce by boiling white wine or chicken stock in the pan drippings and thickening it with cornstarch. Drizzle this sauce over the chicken before serving for an extra indulgent touch.
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Blue cheese chicken with breadcrumbs
Blue cheese and chicken is a popular combination, with many recipes available online. Blue cheese sauce is a common pairing with chicken, and the creamy, salty, and cheesy sauce is said to complement the chicken well. The strong flavour of blue cheese also works well in a chicken burger or sandwich, or as a topping for chicken wings.
Ingredients:
- Blue cheese
- Cream cheese
- Chicken breasts
- Breadcrumbs
- Egg
- Garlic
- Salt and pepper
- Olive oil
- Parsley
Instructions:
- Stir together the cream cheese and blue cheese in a bowl.
- Beat an egg in a separate bowl.
- Pour breadcrumbs into a third shallow bowl.
- Spread the cheese mixture over each chicken piece.
- Roll each piece of chicken around the filling, then dip into the egg and press into the breadcrumbs until coated.
- Heat olive oil in a pan and fry the chicken pieces on each side until browned, about 10 minutes per side.
- Remove the chicken from the pan. Chop the garlic and any other desired seasonings, such as shallot and red chilli pepper, and fry for about one minute.
- Add whipping cream, paprika powder, and blue cheese to the pan and stir.
- Taste the sauce and adjust seasoning if needed.
- Put the chicken back into the pan, sprinkle with parsley, and cover.
- Cook for an additional 5 minutes on low heat.
- Serve the chicken with your choice of sides, such as rice, noodles, or potatoes.
This recipe creates a delicious, cheesy dish with a crispy breadcrumb coating. The blue cheese and breadcrumbs add a salty, savoury flavour to the chicken, and the dish can be served with a variety of sides to suit your taste.
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Blue cheese on cooked chicken
Blue cheese and chicken is a popular combination, with many recipes available online. One simple recipe for blue cheese on cooked chicken involves stuffing a blue cheese mixture into a pocket in the chicken breast. The chicken is then baked and brushed with a lemon and paprika mixture before being baked again until cooked through. Another recipe involves coating chicken pieces in a blue cheese sauce. The sauce is made by frying garlic, shallot, and red chilli pepper, then adding whipping cream, paprika powder, and blue cheese. The chicken is then added to the pan and cooked for a further 5 minutes.
Blue cheese can also be used as a topping for cooked chicken. For example, one person reported that they enjoyed putting blue cheese on top of rotisserie chicken and microwaving it. Another person described making a blue cheese sauce to pour over chicken breasts. The sauce was made by deglazing the pan with wine and using cornstarch to thicken the sauce.
Blue cheese can also be used as a coating for chicken. One recipe involves stirring together cream cheese and blue cheese, then using this mixture to coat chicken pieces. The chicken is then dipped in egg and rolled in breadcrumbs before being baked in the oven. This creates a crispy, cheesy coating on the chicken.
In addition to these recipes, blue cheese is also commonly used as a topping for chicken wings and burgers. Blue cheese can add a strong, tangy flavour to chicken dishes, and it pairs well with other ingredients such as garlic, lemon, and paprika.
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Chicken with blue cheese dip
Blue cheese and chicken is a classic combination, and there are several ways to serve the two together. You can make a blue cheese sauce to pour over chicken, or stuff chicken with blue cheese and other ingredients and bake it. You can also make a blue cheese dip to go with chicken wings, tenders, or nuggets.
Chicken in Blue Cheese Sauce
This is a simple and quick recipe that can be made with any type of blue cheese or even a blue cheese spread. Fry chicken pieces in olive oil on a low-medium heat for about 10 minutes on each side until they are brownish and soft. Take the chicken out of the pan and set aside. Chop up some garlic, shallot, and red chilli pepper, and fry in the same pan for about a minute. Add whipping cream, paprika powder, and blue cheese, and give it a good stir. Cook for 2 minutes. Taste the sauce and add black pepper and salt if needed. Put the chicken back into the pan, sprinkle over some parsley, and cover it with a lid. Cook for another 5 minutes on low heat.
Baked Blue Cheese Chicken
Stir cream cheese and blue cheese together in a bowl. Beat an egg in a separate bowl. Pour breadcrumbs into a third shallow bowl. Spread the cheese mixture over each chicken piece. Roll each piece of chicken around the filling, dip it into the egg, and press it into the breadcrumbs until coated. Arrange the chicken rolls on a baking sheet or baking pan. Bake in the oven at 350°F for 15-20 minutes or until the cheese is melty and bubbly around the edges. You can also bake at a higher temperature (preheated to 450°F) for 20 to 30 minutes or until the juices run clear and the centre is no longer pink.
Blue Cheese Dip with Chicken Wings/Tenders/Nuggets
This dip is perfect for buffalo chicken wings, tenders, or nuggets, or even just cut vegetables like celery, carrots, or bell pepper. It can be made in just 5 minutes by mixing together blue cheese crumbles, sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper. You can also add green onion and pepper to the dip. For an even creamier dip, use homemade mayonnaise.
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Frequently asked questions
There are several recipes that use blue cheese and chicken, including blue cheese stuffed chicken breasts, chicken in blue cheese sauce, and breaded chicken with blue cheese.
To make blue cheese stuffed chicken breasts, you will need blue cheese, chicken breasts, butter, lemon juice, and paprika. You can also add in other ingredients such as mushrooms, onions, thyme, and black pepper.
To make chicken in blue cheese sauce, you will need chicken, blue cheese, olive oil, garlic, shallots, red chilli pepper, whipping cream, paprika powder, parsley, salt, and black pepper.
To make breaded chicken with blue cheese, you will need chicken, blue cheese, cream cheese, an egg, bread crumbs, rosemary, jalapeño, and garlic.
