Andy Montoya
Blue cheese and spinach are a classic combination, with the cheese adding a creamy, tangy, and earthy flavour to the dish. There are many recipes that use this combination, such as sautéed spinach with blue cheese, blue cheese creamed spinach, and spinach with a twist. Blue cheese is a good choice for this combination because of its sharp and prominent tang. Danish Blue is one of the most well-known blue cheeses and is made with both milk and cream, giving it a rich and velvety texture.
| Characteristics | Values |
|---|---|
| Taste | Sharp, tangy, earthy |
| Texture | Creamy, rich |
| Colour | Brown |
| Recipe | Sauteed spinach with red onion, bacon, and blue cheese |
| Substitutes | Gorgonzola for a sweeter and milder taste |
| Add-ons | Worcestershire sauce, balsamic vinegar, olive oil, salt, pepper, garlic |
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What You'll Learn
Sauteed spinach with blue cheese
Blue cheese and spinach are a classic combination, with the cheese adding a creamy, earthy flavor to sauces. Danish Blue is one of the best-known blue cheeses, made with milk and cream, giving it a rich, velvety texture. The spinach adds a fresh, herbaceous note to the sauce.
A simple and tasty recipe for sauteed spinach with blue cheese is as follows:
Ingredients:
- Spinach (fresh or frozen)
- Olive oil
- Salt
- Pepper
- Onion
- Garlic
- Bacon
- Blue cheese
- (Optional: balsamic vinegar, lemon juice, Worcestershire sauce)
Method:
- Heat oil in a large non-stick skillet or Dutch oven over medium-high heat.
- Add chopped onion and cook, stirring, until softened (about 1 minute).
- Add crushed or chopped garlic and cook, stirring, until fragrant (about 30 seconds).
- Add spinach and cook, stirring, until wilted (about 2 minutes).
- Remove from heat.
- Stir in bacon (if using).
- Sprinkle blue cheese on top and stir through until melted.
- Season with salt and pepper to taste.
- (Optional: add a drizzle of balsamic vinegar or a squeeze of lemon juice for extra flavor).
- Serve immediately.
This dish can be served as a side or main, and pairs well with steak, fish, or chicken. For a vegetarian option, simply leave out the bacon. Enjoy!
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Danish blue spinach sauce
Blue cheese and spinach are a great combination. Blue cheese adds a creamy, earthy flavour to sauces, and spinach adds a fresh, herbaceous note. Danish Blue is one of the best-known blue cheeses, made with both milk and cream, which gives it a velvety, rich texture.
Ingredients:
- Danish Blue Cheese
- Spinach
- Heavy Cream
- Salt
- Pepper
- Olive Oil
- Garlic Cloves
Steps:
- Heat the olive oil in a large, deep saucepan over medium heat.
- Add the garlic cloves and cook for 1 minute or until just beginning to brown.
- Add the chopped spinach, salt, and pepper. Reduce the heat to medium-low and cover the pan.
- Cook for 5 minutes or until the spinach reduces by 2/3.
- Mix the heavy cream, salt, and pepper into the spinach mixture and stir well.
- Add the crumbled Danish Blue cheese and stir until the cheese melts.
- Serve with pasta, chicken, beef, or any other dish that needs a creamy, earthy sauce.
This sauce is excellent for juicy cuts of red meat, mushroom dishes, and vegetarian options. It can be paired with honey-sweet or spicy entrées. For a dairy-free option, swap out the heavy cream for oat milk. You can also add ingredients like walnuts, red onion, or bacon to the sauce.
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Blue cheese creamed spinach
Blue cheese and spinach are a classic combination, with the cheese adding a creamy, earthy flavour to sauces, and the spinach adding a fresh, herbaceous note. Blue cheese creamed spinach is a simple, flavourful, and nutritious dish that can be served as a side or used as a sauce for meats, mushrooms, and pasta.
Ingredients
- Spinach
- Blue cheese (Danish Blue) or Gorgonzola
- Heavy cream or oat milk
- Salt and pepper
- Olive oil
- Garlic
- Worcestershire sauce (optional)
Method
Heat olive oil in a large, deep saucepan over medium heat. Add minced garlic and cook for about a minute, or until it begins to brown. Put in the chopped spinach, salt, and pepper. Reduce the heat to medium-low and cover the pan. Cook for around 5 minutes, or until the spinach reduces by two-thirds.
In a separate bowl, mix the heavy cream, salt, and pepper. Add the crumbled blue cheese and stir until the cheese melts. Combine the spinach and cream mixtures, stirring well. For an extra punch of flavour, add some Worcestershire sauce to taste.
Serving Suggestions
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Spinach with red onion, bacon, and blue cheese
Blue cheese and spinach are a classic combination, with the cheese adding a creamy, earthy flavor to sauces. Danish Blue is a popular choice, made with milk and cream, giving it a rich, velvety texture.
A fully-loaded spinach salad with bacon and blue cheese is a tasty, classic dish. This recipe includes red onion, which adds a nice bite to the salad. The bacon and blue cheese make this a hearty dish, and it can be served as a main course. To make this salad, add spinach and red onion to a bowl and toss with a dressing. You can make a simple vinaigrette with honey and Dijon mustard, and add a touch of bacon fat to give it a unique twist. Then, distribute the blue cheese and bacon over the salad and gently toss again. Alternatively, you can serve the salad as it is and let people toss it at the table.
For a warm option, try sauteed spinach with red onion, bacon, and blue cheese. Heat oil in a large skillet or Dutch oven over medium-high heat. Add the red onion and saute until soft. Then, add garlic and saute for another 30 seconds. If you like, you can add red pepper flakes and salt with the garlic. Next, add the spinach and cook until wilted. Remove the skillet from the heat and stir in the bacon, sprinkling the blue cheese on top. Serve immediately.
For a vegetarian option, simply leave out the bacon. You can also add a drizzle of balsamic vinegar to this dish for extra flavor.
If you're looking for a creamier option, try blue cheese creamed spinach. This recipe calls for frozen spinach, which is convenient and easy to work with. Simply saute the spinach with olive oil, salt, and pepper. Then, make a blue cheese sauce with heavy cream, salt, pepper, and crumbled blue cheese. Stir the sauce well until the cheese melts, then mix it with the sauteed spinach. For a dairy-free option, you can substitute oat milk for the cream. This recipe is a great complement to steak, especially black and blue steak.
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Spinach with tomatoes and blue cheese
Blue cheese and spinach is a classic combination that works well together. Blue cheese has a sharp and tangy taste that can complement the earthy flavour of spinach.
This is a quick and easy side dish that can be served with fish or chicken. It is a simple and healthy dish packed with flavour and nutrients.
Ingredients:
- Spinach
- Tomatoes
- Blue cheese (Roquefort, Danish Blue, or Gorgonzola)
- Olive oil
- Salt and pepper
- Onion
- Garlic
- Bacon (optional)
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Add the chopped onion and saute until tender.
- Stir in the diced tomatoes and spinach, and cook until the spinach is wilted.
- Season with salt and pepper.
- Add the crumbled blue cheese and stir until it melts.
- For a more substantial dish, you can add bacon to the recipe. Cook the bacon in a separate pan and add it to the skillet after sauteing the spinach.
- For an extra touch of flavour, you can also add some crushed garlic to the dish while sauteing the onion.
This dish is best served immediately while the cheese is still melted and creamy. Enjoy the delicious combination of spinach, tomatoes, and blue cheese!
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Frequently asked questions
A simple recipe is to saute spinach with olive oil, onion, and garlic, and then sprinkle blue cheese on top.
Gorgonzola is a good substitute for those who don't like moldy cheese. It has a slightly sweeter and milder taste.
Blue cheese and spinach is a great side dish for steak, especially black and blue steak. It also goes well with fish or chicken.
Danish Blue is one of the best-known blue cheeses and is commonly used with spinach. Roquefort is another blue cheese that can be used.
A Dutch oven or a large nonstick skillet can be used to saute spinach and blue cheese.
