Randy Chandler
Boar's Head American cheese has been a topic of discussion among customers who have noticed that the product is not melting as expected. This issue has caused confusion and frustration, with people sharing their experiences on social media and online forums. While Boar's Head has acknowledged the problem and offered refunds, there has been no official statement or explanation from the company regarding the cause of the melting issue. Some sources suggest that an extra ingredient was added to the cheese to make it firmer, but this has since been removed. Others claim that Boar's Head does not make its own cheese and that another company, Bongards Premium Cheese, is contracted to produce their varieties.
| Characteristics | Values |
|---|---|
| Melting | Does not melt |
| Gluten | Gluten-free |
| Trans-fat | No trans-fat from partially hydrogenated oils |
| Firmness | An extra ingredient was added to keep the cheese firm, causing melting issues |
| Taste | Different taste |
| Ingredient | 100% cheddar, a blend of 3 different cheddars |
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What You'll Learn
Boar's Head American cheese not melting
Boar's Head American cheese has been a topic of hot discussion among customers who have been complaining about the product's inability to melt. Several people have taken to the internet to share their experiences with the cheese not melting, no matter the application, whether it be grilled cheese sandwiches, cheese burgers, or even when microwaved.
A possible explanation for this issue may lie in the manufacturing process of the cheese. According to an anonymous cheese worker, Boar's Head doesn't actually produce its own cheese. Instead, another company, Bongards Premium Cheese, is contracted to make many of Boar's Head's cheese varieties. In an attempt to keep the cheese firmer, an extra ingredient was added, inadvertently causing the melting issue. The worker also revealed that this ingredient has since been removed, but Boar's Head has not issued an official statement or provided further information on the matter.
Customers have expressed their frustration and confusion over the change, with some even considering switching to different brands. In response, Boar's Head has thanked customers for bringing the issue to their attention and has offered refunds for the affected products. However, the company has not shared any details about the cause of the problem or any potential solutions beyond the refund offer.
The issue of Boar's Head American cheese not melting has sparked conversations across various platforms, including Facebook groups and Reddit threads, with people sharing similar experiences and seeking answers. Some have speculated that the issue may be due to the absence of calcium citrate in the cheese or the use of 100% cheddar, which differs from the typical blend of cheddar and Swiss cheese in American cheese.
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Customer complaints about the issue
Thousands of customers have been complaining about Boar's Head American cheese not melting, leaving them frustrated and confused. Many customers have taken to the internet to share their experiences, with some even posting videos of the cheese not melting. The issue seems to be widespread, with people from all over the country reporting the same problem.
Several customers have expressed their disappointment and frustration with the product, stating that they are unable to melt the cheese even when using various cooking methods such as grilling, microwaving, and stovetop cooking. Some have even tried melting the cheese in the microwave to no avail. This issue has ruined dishes that usually require melted cheese, such as grilled cheese sandwiches, cheese burgers, and queso.
Customers have also reported noticing a change in the taste of the cheese, in addition to the melting issue. One customer mentioned that the cheese "tastes much different than usual," adding to the overall dissatisfaction with the product.
Some customers have speculated that the issue may be due to an extra ingredient added to the cheese to make it firmer, while others have suggested that it could be related to the use of EMC paste instead of aged barrels to emulate the aged cheese taste. However, Boar's Head has not provided any official statement or explanation for the melting issue, leaving customers without a clear understanding of the problem.
It is worth noting that Boar's Head has been thanking customers for bringing the issue to their attention and encouraging them to return the cheese to the store for a refund. However, customers are still awaiting further information and a resolution to the melting issue.
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Boar's Head's response
We at Boar's Head would like to thank our loyal customers for bringing to our attention the issue of our American cheese not melting. We are always striving to provide the best products and customer satisfaction, so we take this matter very seriously.
We acknowledge that there have been numerous reports of our American cheese variety not melting as expected. We thank those who have taken the time to reach out to us and share their experiences. We understand the frustration this may have caused, especially when our products are used for cooking and melting is a crucial aspect.
To address this issue, we have been in communication with our customers and encouraged them to return the cheese to their local stores for a full refund. We want to ensure that our customers are not financially impacted by this unexpected change in our product.
While we continue to investigate the root cause of this issue, we can confirm that we have taken immediate action to address it. We have been in contact with our cheese suppliers, and it has come to our attention that an extra ingredient was added to the cheese to make it firmer. Unfortunately, this ingredient caused the unexpected melting issue. Rest assured that this ingredient has since been removed, and we are working diligently to restore our American cheese to its previous, meltable state.
We deeply apologize for any inconvenience or disappointment this may have caused. We value your patience and understanding as we work to resolve this issue. We will provide updates on our progress and keep our customers informed through our official channels. Thank you for your continued support and for being a part of the Boar's Head family.
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Bongards Premium Cheese contracted to produce Boar's Head cheese
Boar's Head has been receiving complaints from thousands of customers about their American cheese not melting. Despite the company's knowledge of the issue, they have not released an official statement or recalled the product. Instead, they have been thanking customers for pointing out the issue and offering refunds for returned cheese.
It has been revealed that Boar's Head does not make its own cheese. Bongards Premium Cheese, a farmer-owned co-op since 1908, is the company contracted to produce many of Boar's Head's cheese varieties. As a trusted cheese partner, Bongards has the expertise to craft premium, natural, and processed cheeses that meet diverse global food customer needs.
According to a cheese worker, the melting issue with Boar's Head American cheese was caused by an extra ingredient added to the recipe to make the cheese firmer. This ingredient has since been removed, but it is unclear how much of the affected cheese remains on shelves or if Boar's Head plans to replace it.
While Boar's Head has not publicly acknowledged Bongards' role in producing their cheese, the issue has sparked frustration and confusion among customers. The company's lack of transparency has led to speculation about the cause of the melting issue and the steps being taken to resolve it.
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Extra ingredient added to keep cheese firm
Boar's Head American cheese has been a topic of discussion among customers due to its unexpected behaviour during melting. While American cheese is typically known for its melting properties, Boar's Head customers have reported that their cheese remains hard and fails to melt even after extended periods in a pan or microwave.
The mystery behind this unusual behaviour was partially unveiled when a cheese worker from the company contracted to produce Boar's Head's cheese varieties came forward. According to this source, an extra ingredient was introduced to the American cheese with the intention of keeping the cheese firmer. However, this undisclosed ingredient inadvertently led to the melting issues experienced by customers.
The addition of this ingredient created an unforeseen complication, resulting in cheese that remained stubbornly solid despite customers' best efforts to melt it. This issue was not limited to a single batch or region, with reports flooding in from across the country. The public outcry prompted Boar's Head to acknowledge the problem and offer refunds to affected customers.
While the company has not disclosed the specific extra ingredient responsible for the melting issue, the cheese worker revealed that it has been removed. This suggests that future batches of Boar's Head American cheese may once again live up to the melting expectations of consumers. In the meantime, frustrated customers have been left with a less-than-satisfactory cheese experience, causing confusion and disappointment among loyal patrons of the brand.
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Frequently asked questions
No, it doesn't. Many customers have complained about Boar's Head American cheese not melting. The company has not provided any information about why the cheese isn't melting.
According to a cheese worker, an extra ingredient was added to the cheese to make it firmer, which caused the melting issue. The company has not confirmed this.
Boar's Head has thanked customers for pointing out the issue and offered refunds for the cheese. The company has not provided any further information or an official statement.
Some customers have said that the cheese tastes different and is \"quite trash".
