Randy Chandler
Campbell's Condensed Cheddar Cheese Soup is a convenient canned soup crafted with cheddar and semi-soft cheeses for a rich and cheesy flavor. It can be used as an ingredient in recipes like 3 Cheese Pasta Bake, as a cheddar soup base, or to make a cheddar cheese sauce or dip. The soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad. But does it contain MSG?
| Characteristics | Values |
|---|---|
| Weight | 10.5 oz |
| Type | Condensed, Vegetarian |
| Ingredients | Water, Modified Cornstarch, Wheat Flour, Vegetable Oil (Corn, Canola, and/or Soybean), Contains Less than 2% of: Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Salt, Whey, Sugar, Sour Cream, Beta Carotene and Annatto Extract for Color, Milk, Milkfat, Lactic Acid, Vinegar, Mustard Extract, Soy Lecithin |
| Allergens | Wheat, Milk, Soy |
| Preparation | Mix soup with 1 can of milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl |
| Use | Can be used as an ingredient in recipes, as a soup base, or on its own |
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What You'll Learn
Campbell's Condensed Cheddar Cheese Soup ingredients
Campbell's Condensed Cheddar Cheese Soup is a convenient canned soup that can be enjoyed on its own or as an ingredient in various dishes. Each 10.5 oz can contains about 2.5 servings and has a shelf life of 365 days when stored at temperatures between 65.00°F and 80.00°F.
The soup has a rich and creamy texture and a cheesy flavour. While the full list of ingredients is not publicly available, it is known that milk is added to the soup during preparation, as per the directions on the can.
This soup is a versatile product that can be used in multiple ways. It can be enjoyed as a standalone meal, topped with fresh herbs or olive oil, or paired with a sandwich or salad. Additionally, it can be used as a base for a 3-cheese pasta bake or as a substitute for sauce in dishes like beef cheddar soft tacos.
For those with dietary restrictions or specific health considerations, it is always important to review the full list of ingredients before consuming any packaged food product. While the full ingredient list for Campbell's Condensed Cheddar Cheese Soup is not readily available online, the nutritional information and ingredient list should be provided on the product label.
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Does Campbell's soup contain wheat?
Campbell's follows all government regulations regarding product labelling. The company states that when any of the top nine allergens (peanuts, tree nuts, milk, eggs, fish, wheat, soy, sesame, and shellfish) are present in any quantity, they will always be listed in the product ingredient statement.
Campbell's recommends that consumers evaluate each product based on its ingredient statement. The company also uses an extensive and effective sanitation procedure to prevent possible cross-contact between products.
Campbell's has hundreds of different products across its portfolio that are gluten-free. These include Campbell’s Condensed Gluten-Free Soups, Campbell’s Tomato Juice, and most of their Pace salsas, Prego Italian sauces, Swanson broths and stocks, and V8 juices.
While it is not clear whether or not Campbell's Cheddar Cheese Soup contains wheat, the company's commitment to transparency and providing detailed information about its ingredients suggests that consumers can trust the ingredient statements on their products.
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Is Campbell's Cheddar Cheese Soup vegetarian?
Campbell's Cheddar Cheese Soup is a versatile soup that can be enjoyed on its own or used as an ingredient in various recipes. While it is a condensed soup that requires the addition of milk, it can be prepared in multiple ways and customized to one's taste.
Regarding its suitability for vegetarians, the answer is not straightforward. The soup does contain ingredients derived from animal sources, such as cheddar and Parmesan cheeses, which are typically made using animal rennet. Additionally, there is whey powder and yeast extract listed among the ingredients, which may be of animal origin. However, the presence of microbial enzymes in the cheese suggests that the rennet used could be microbial-based, making the cheese suitable for vegetarians.
The ambiguity arises because the specific types of rennet, whey, and yeast used are not explicitly stated on the ingredient list. While microbial rennet is commonly used in cheese production, some cheeses are still made with animal rennet, which would make the soup unsuitable for vegetarians. Therefore, without further clarification from the manufacturer, it is challenging to provide a definitive answer.
It is worth noting that the soup does contain a variety of other ingredients, including water, wheat flour, canola or soybean oil, corn starch, tomato paste, soy protein isolate, spices, and flavorings. These ingredients contribute to the overall flavor and texture of the soup, but they do not provide a clear indication of its suitability for vegetarians.
In conclusion, while Campbell's Cheddar Cheese Soup contains ingredients that could be of animal origin, the specific type of rennet, whey, and yeast used remains unclear. For those following a vegetarian diet, it is advisable to seek alternative options or contact the manufacturer directly for detailed information regarding the sourcing and production of these ingredients.
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How to prepare Campbell's Cheddar Cheese Soup
Campbell's Condensed Cheddar Cheese Soup is a delicious, rich, and creamy soup that can be enjoyed on its own or used as an ingredient in various recipes. Here are some instructions on how to prepare and enjoy this versatile soup:
Preparing the Soup
To prepare the soup, simply follow the directions on the can. Start by opening the can and pouring the contents into a saucepan. As Campbell's Cheddar Cheese Soup is a condensed soup, you will need to add liquid to it. You can use milk, water, or a combination of both, depending on your preference. For a richer and creamier soup, use milk. Add about one can of liquid for every can of soup.
Stir the soup and liquid together in the saucepan and place it on a stove burner set to medium-high heat. Heat the mixture until it reaches a gentle boil, stirring occasionally to prevent sticking and ensure even heating. Once the soup is boiling, reduce the heat to low and continue cooking for a few more minutes, stirring frequently, until it reaches your desired consistency and temperature.
Serving Suggestions and Recipes
Campbell's Cheddar Cheese Soup can be enjoyed as a simple, comforting meal on its own. For a heartier option, you can add some cooked pasta, such as elbow macaroni, shells, or rotini, to the soup. You can also sprinkle some shredded cheese on top for an extra cheesy treat.
Additionally, this soup is incredibly versatile and can be used as a base or ingredient in numerous recipes. Here are some ideas to get you started:
- Mac and Cheese: Combine the soup with milk, water, and your choice of pasta. Cook until the pasta is tender, and you have a delicious, creamy mac and cheese.
- Cheesy Potato Bake: Layer sliced potatoes, chopped onions, garlic, cooked bacon, green onions, and shredded cheddar cheese in a baking dish. Top with Campbell's Cheddar Cheese Soup and bake until bubbly and golden.
- Cheesy Broccoli Soup: Sauté some fresh or frozen broccoli, carrots, and onions. Add Campbell's Cheddar Cheese Soup, milk, and seasonings. Simmer until heated through, and you'll have a tasty and creamy broccoli soup.
- Cheesy Chicken and Rice: Combine cooked rice, chicken breast, broccoli, butter, milk, and Campbell's Cheddar Cheese Soup. Season to taste and heat through for a comforting, cheesy dish.
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Campbell's Cheddar Cheese Soup reviews
Campbell's Condensed Cheddar Cheese Soup is a cream-based condensed soup that requires milk to be added before consumption. Some people who have bought the product have been confused about whether it is meant to be consumed as a soup or used as a flavouring. However, once they follow the directions on the can and add milk, they find that it tastes good.
One review on Reddit says that the soup has the consistency of cream of mushroom soup and is not like tomato soup. The reviewer was under the weather and had bought the soup for easy consumption. They were surprised to find that the soup was not ready to eat and required milk to be added. However, once they added milk, they found that it tasted good.
Another review on the same thread seconds this opinion and says that the soup is "really good" with milk added to it. They also mention that the cooking instructions should be checked before preparing any kind of soup.
Campbell's Cheddar Cheese Soup is available for purchase at Target, with options for same-day delivery, drive-up, or in-store pickup.
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Frequently asked questions
No, Campbell's Cheddar Cheese Soup does not contain MSG.
The soup is made with water, modified cornstarch, wheat flour, vegetable oil, cheddar and semi-soft cheeses, salt, whey, sugar, sour cream, beta carotene, annatto extract, milk, milkfat, lactic acid, vinegar, mustard extract, and soy lecithin.
Campbell's Cheddar Cheese Soup is a condensed soup, so it needs to be mixed with one can of milk and microwaved for 3 to 3.5 minutes in a covered microwave-safe bowl.
The soup can be used as a base for recipes like 3-cheese pasta bake, beef cheddar soft tacos, or as a dip for nachos or hamburgers. It can also be enjoyed on its own, topped with fresh herbs or olive oil, or as a side with a sandwich or salad.
