Bushra Griffith
Cheddar cheese sticks are a convenient snack that can be homemade or purchased from brands like Sargento and Bongards. They are made with sharp cheddar cheese, which has a tangy, nutty, and creamy flavour. Homemade cheese sticks are made by coating cheese strings in a flour and cornstarch mixture, egg, and breadcrumbs, then baking, frying, or air-frying them. They are a tasty, savoury snack that can be served with sauces like marinara, bolognese, or ranch.
| Characteristics | Values |
|---|---|
| Flavour | Tangy, nutty, zesty, mild, buttery |
| Texture | Crispy, tender, creamy |
| Weight | 1 oz |
| Type of cheese | Cheddar, mozzarella, string cheese |
| Ingredients | Cheese, butter, egg, flour, cornstarch, breadcrumbs, salt |
| Nutrition | 77 calories, 5g carbohydrates, 4g protein, 4g fat, 2g saturated fat, 17mg cholesterol, 141mg sodium, 13mg potassium, 15IU vitamin A, 18mg calcium, 0.3mg iron |
| Brand | Sargento, Bongards, Cheesebros |
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What You'll Learn
Cheddar cheese stick recipes
Cheddar cheese sticks are a delicious snack that is easy to make and highly addictive. The key to a good cheese stick is the quality of the cheese. It is recommended to buy a block of good-quality mature cheddar cheese and grate it yourself, as pre-grated cheese may contain starch or other additives that can affect the final product. The cheese should be combined with butter, flour, and seasonings such as salt, cayenne pepper, and dry mustard powder to form a stiff dough. This dough is then shaped into sticks and baked until golden brown.
Ingredients:
- 1/2 cup (4 oz) unsalted butter, softened
- 8 oz extra-sharp cheddar cheese, grated
- 1 2/3 cups all-purpose flour
- 1 teaspoon kosher salt (adjust to taste)
- 1/4 teaspoon cayenne pepper (optional)
- 1 1/4 teaspoons dry mustard powder
- Water, as needed
Instructions:
- Cut the butter into cubes and place them in a mixing bowl. Grate the cheddar cheese into the same bowl.
- Allow the butter and cheese to come to room temperature and soften for about 30 minutes.
- In a separate bowl, sift together the flour, mustard powder, salt, and cayenne pepper (if using).
- Add the dry ingredients to the cheese and butter mixture and mix until well combined.
- Gradually add water to the mixture to form a stiff dough.
- On a lightly floured surface, roll the dough into pencil-shaped sticks, about 4-5 inches long.
- Place the sticks on a baking sheet lined with parchment paper.
- Preheat the oven to 400°F (205°C) or 185°C (conventional) / 175°C (convection).
- Bake the cheese sticks for 10 minutes. Rotate the baking sheet and bake for an additional 2-3 minutes, or until the sticks are golden brown.
- Remove from the oven and let the cheese sticks cool completely on a wire rack.
- Store the cheese sticks in an airtight container.
Tips:
- It is important to adjust the amount of salt according to your taste and the saltiness of the cheese. You can always sprinkle a little extra salt on the baked cheese sticks if needed.
- If the dough is too stiff, you can massage the mixing bowl to soften it with the heat from your hands.
- You can also freeze the cut dough sticks before baking and bake them directly from frozen, adding a minute or two to the total bake time.
- For a playful presentation, you can slightly twist or curve the dough sticks before baking.
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Cheddar cheese stick brands
Cheddar cheese sticks are a convenient snack that can be enjoyed on the go. They are also a great addition to salads and soups. Sargento, for example, offers Sharp Cheddar Natural Cheese Snack Sticks that come in a package of 12 sticks. These sticks are a good source of calcium and protein, with each stick containing 10% calcium and 5 grams of protein. They are also only 90 calories each. The Borden brand also offers Sharp Cheddar Cheese Sticks, which are a natural, delicious, and healthy snack for both kids and adults. These sticks are individually wrapped and come in a package of 8. If you're looking for something with a bit more kick, Borden also offers Habanero Cheddar, which pairs well with fresh avocado and grilled sourdough. For those who enjoy a more aged cheese, Cheese Bros offers 8-Year-Aged Wisconsin Cheddar Cheese Sticks, which are described as having a rich blend of nutty and tangy flavors. These sticks are also available for fast delivery.
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Cheddar cheese stick nutritional value
Cheddar cheese sticks are a convenient and delicious snack option. They are easy to make and can be purchased online or from grocery stores. The cheese sticks are made from a blend of sharp, tangy, and rich cheddar cheese, and sometimes butter, egg yolk, and salt. The cheese is grated and mixed, and the mixture is then baked to form crispy, tender, and savoury cheese sticks.
The nutritional value of cheddar cheese sticks depends on the ingredients used and their quantity. For example, the amount of salt in the cheese sticks can vary based on personal preference. However, the primary ingredient in cheddar cheese sticks is cheese, and thus, the nutritional value of the cheese sticks will be similar to that of cheddar cheese.
Cheddar cheese is a good source of calcium and protein. A 9-ounce package of cheddar cheese sticks can contain 12 individual sticks, providing 5 grams of protein per serving. This equates to 10% of the daily value of calcium and 5 grams of protein per serving, based on a 2,000-calorie diet.
In addition to calcium and protein, cheddar cheese also contains other nutrients such as fat and saturated fat. The exact amount of these nutrients may vary depending on the brand and ingredients used. It is always recommended to check the nutrition label on the package for detailed information about the nutritional content of a specific product.
Some brands, such as Sargento, offer a range of cheese stick flavours and are known for their quality and taste. When purchasing cheddar cheese sticks, it is important to consider the ingredients and choose options that use natural ingredients without artificial additives.
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Cheddar cheese stick taste and texture
Cheddar cheese sticks are a convenient snack option for cheese lovers. They are made with a combination of cheese, butter, and salt. The cheese is grated and mixed with butter, and the mixture is then baked to form crispy sticks. The sticks are then cooled and stored in an airtight container. The texture of the cheese sticks is light, tender, and crisp.
The taste and texture of cheddar cheese sticks can vary depending on the type of cheddar used. Cheddar cheese is traditionally made from cow's milk and can be categorised based on age, rind, colour, and country of origin. The flavour and texture of cheddar cheese are significantly influenced by the ageing process, with each type of cheddar having a distinct taste and texture.
Mild cheddar cheese, also known as young cheddar, has a very mild and creamy flavour with no notable complexity. It is generally used to make cheese sticks for children, as it is not too sharp or tangy. Semi-sharp cheddar cheese has started to develop a tang, but it is still quite mellow, with a bit of sweetness. This type of cheddar is richer and more buttery than young cheddar.
Matured cheddar cheese, also known as sharp cheddar, has a classic cheddar flavour with a tangy, nutty, and slightly earthy taste. It also has a hint of sweetness that gradually lessens over time. This type of cheddar is often used in cheese sticks for a more pronounced cheese flavour. Vintage cheddar cheese, or aged cheddar, has a complex and robust flavour that is very sharp and savoury. This type of cheddar is less commonly used in cheese sticks due to its strong flavour.
Overall, cheddar cheese sticks have a cheesy, savoury taste and a light, crisp texture. The tanginess and nuttiness of the cheddar come through in the flavour of the cheese sticks, making them a popular snack option for those who enjoy bold, rich flavours. The texture of the cheese sticks also adds to their appeal, as they are easy to eat and provide a satisfying crunch.
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Cheddar cheese stick storage
Cheddar cheese sticks are a convenient snack option for all ages. They can be easily made at home or are available for purchase from various brands.
Storage
Cheddar cheese sticks can be stored in a variety of ways to maintain their freshness and quality. Here are some detailed instructions for storing them:
Refrigeration
Refrigeration is the most common method for storing cheddar cheese sticks. Keeping them in the fridge helps prolong their freshness and delays spoilage. Place the cheese sticks in the refrigerator immediately after purchase or preparation. They should be kept in their original packaging or an airtight container to prevent odour absorption and maintain humidity.
Room Temperature Storage
Cheddar cheese sticks can be stored at room temperature for a short period. If you plan to consume the cheese sticks within a few days, storing them in a cool, dry place is an option. Choose a location away from direct sunlight and heat sources, such as ovens or stoves. Ensure the cheese sticks are in an airtight container to prevent contamination and maintain their texture.
Freezing
Freezing is an option if you wish to store cheddar cheese sticks for an extended period. While freezing can alter the texture and taste slightly, it effectively preserves the cheese sticks. Wrap each cheese stick tightly in plastic wrap or place them in airtight containers before transferring them to the freezer. Frozen cheese sticks can be thawed overnight in the refrigerator when needed.
On-the-Go Storage
When taking cheddar cheese sticks on the go, it is essential to maintain proper storage conditions. If the cheese sticks will be consumed within a few hours, they can be kept in an insulated lunch box or cooler. For longer periods, consider using a small ice pack to keep them cool and fresh. Ensure the cheese sticks are not exposed to excessive heat or direct sunlight to prevent spoilage.
Shelf Life
The shelf life of cheddar cheese sticks varies depending on storage conditions. When stored in the refrigerator, they can last for several weeks. At room temperature, their shelf life is significantly shorter, ranging from a few days to a week. Frozen cheese sticks can be stored for up to 6 months without significant loss of quality.
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Frequently asked questions
Cheddar cheese sticks are a snack made from cheddar cheese. They are usually described as savoury, crispy, and addictive.
Cheddar cheese sticks are described as having a tangy, zesty, and buttery flavour.
To make cheddar cheese sticks, you grate and mix cheddar cheese with butter, roll the mixture into a dough, and bake it in the oven.
You can buy cheddar cheese sticks from several online retailers, including Cheesebros and Sargento.
