Randy Chandler
Campbell's Condensed Cheddar Cheese Soup is a canned soup product with a shelf life of 365 days. It is made with a variety of ingredients, including water, modified cornstarch, wheat flour, vegetable oil, cheddar and semisoft cheeses, salt, whey, sugar, sour cream, and more. The product has received mixed reviews, with some praising its convenience and flavour, while others find it bland and runny. In terms of expiration, once opened or prepared, the soup can be stored in the refrigerator for 3-4 days. Freezing is also an option, and the soup can be frozen for up to 4-6 months. Proper storage and labelling are important to maintain the quality and safety of the soup.
| Characteristics | Values |
|---|---|
| Shelf life | 365 days |
| Storage temperature | 65.000 - 80.000 °F |
| Quantity | 10.5 oz |
| Servings | 2.5 |
| Container | Recyclable can |
| Container lining | Non-BPA |
| Ingredients | Water, Modified Cornstarch, Wheat Flour, Vegetable Oil (Corn, Canola, and/or Soybean), Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Salt, Whey, Sugar, Sour Cream, Beta Carotene and Annatto Extract (for Color), Milk, Milkfat, Lactic Acid, Vinegar, Mustard Extract, Soy Lecithin |
| Allergens | Wheat, Milk, Soy |
| Storage instructions | Store in an airtight container in the refrigerator or freezer |
| Opened/made soup life | 3-4 days in the refrigerator |
| Freezing life | 4-6 months |
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What You'll Learn
Campbell's Cheddar Cheese Soup has a shelf life of 365 days
Campbell's Cheddar Cheese Soup is a convenient and versatile product with a shelf life of 365 days. The soup is crafted with cheddar and semi-soft cheeses, providing a deliciously rich and smooth foundation for recipes or a tasty snack on its own.
The product is sold in packs of 12 recyclable 10.5 oz cans, with each can containing about 2.5 servings. The cans feature a non-BPA lining and are labelled to United States standards. The soup is suitable for vegetarians and can be heated up and served as a quick and easy snack, or used as an ingredient in a variety of recipes.
Campbell's Cheddar Cheese Soup can be used as a hero ingredient in dishes such as 3 Cheese Pasta Bake, or as a base for sauces, dips, or casseroles. It can also be used as a substitute for sauce in dishes like beef cheddar soft tacos. The soup can be heated on the stove or in the microwave, following the instructions provided on the packaging.
To extend the shelf life of the product, it is recommended to store the soup in an airtight container in a cool, dry place. Once opened or made, the soup will last for about 3-4 days in the refrigerator. For longer storage, the soup can be frozen for up to 4-6 months, with care taken to leave space at the top of the container to allow for expansion during freezing.
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It can be stored at temperatures between 65.00°F and 80.00°F
Campbell's Cheddar Cheese Soup is a convenient and versatile product that can be used in a variety of dishes or enjoyed on its own. It is important to store this product correctly to ensure its freshness and prolong its shelf life.
The optimal storage temperature for Campbell's Cheddar Cheese Soup is between 65.00°F and 80.00°F. This temperature range will help maintain the quality and safety of the product. Storing the soup within this temperature range will ensure that it remains in its best condition and can be enjoyed at its fullest potential.
Maintaining the recommended storage temperature is crucial for food safety and quality. Storing the soup at temperatures below 65.00°F may affect its texture and taste, potentially making it less creamy and smooth. On the other hand, storing the soup at temperatures above 80.00°F can promote the growth of bacteria and spoilage. Therefore, it is essential to adhere to the recommended storage temperature to preserve the soup's integrity.
By following the suggested storage guidelines, consumers can be confident that their Campbell's Cheddar Cheese Soup will remain safe and flavorful. It is worth noting that proper storage also involves keeping the soup in an airtight container to prevent it from absorbing flavors or odors from other foods in the refrigerator. Additionally, labeling the container with the date of opening or preparation can help track its freshness and ensure optimal consumption.
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The soup can be frozen for up to 4-6 months
Cheddar cheese soup is a comforting, creamy dish that can be enjoyed on its own or as a base for other recipes. While it is a versatile and delicious option, it does have a limited shelf life. This is where freezing comes in as an ideal solution for longer storage.
Campbell's Condensed Cheddar Cheese Soup, for example, can be stored in the freezer for up to 4-6 months. This option is perfect for those who want to stock up on this tasty soup without worrying about it expiring. Freezing the soup allows you to enjoy it at your leisure, whether as a quick meal on busy days or as an ingredient in more elaborate dishes.
To freeze the soup effectively, there are a few important tips to keep in mind. Firstly, always store the soup in an airtight container to prevent it from absorbing flavours or odours from other foods in the freezer. Leaving a little space at the top of the container is also crucial, as the soup will expand when frozen. Portioning the soup into meal-sized amounts before freezing is practical, making defrosting easier and more efficient.
When you're ready to enjoy your frozen soup, simply transfer it from the freezer to the refrigerator the night before you plan to eat it. This slow and steady approach to defrosting ensures that your soup maintains its quality and texture. Always reheat the soup thoroughly before serving, following the recommended heating instructions.
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It can be used as an ingredient in recipes like 3 Cheese Pasta Bake
Campbell's Cheddar Cheese Soup is a versatile product that can be used in a variety of recipes, including as an ingredient in a 3-Cheese Pasta Bake. This soup has a distinct taste and texture, with cheddar cheese as its primary ingredient, and it can add a burst of flavour and creaminess to your dishes.
When cooking with Campbell's Cheddar Cheese Soup, it is important to note that it has a high dairy content, which can lead to curdling or separation if not handled properly. To avoid this, always cook on low heat and avoid bringing the soup to a vigorous boil. For a super-smooth soup, use a blender, but be sure to let it cool slightly first.
To store your Campbell's Cheddar Cheese Soup, always use an airtight container to prevent it from absorbing flavours or odours from other foods in the fridge. If you are freezing your soup, portion it into meal-sized amounts, and leave a little extra space at the top of the container, as the soup will expand when frozen.
Now, let's focus on how you can use Campbell's Cheddar Cheese Soup as an ingredient in a 3-Cheese Pasta Bake. This recipe is simple and can be customised with your preferred pasta shape and shredded cheese. Start by cooking the pasta while the oven is heating up. In a saucepan, heat the soup, milk, and cheese, stirring them together. Then, stir the cooked pasta into this mixture and pour it all into a baking dish. Bake it in the oven for about 20 minutes, and you're done!
Campbell's Cheddar Cheese Soup can be a convenient and tasty way to create a creamy, cheesy pasta bake without the hassle of making a cream sauce from scratch. It's an easy weeknight meal that's sure to satisfy your comfort food cravings.
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The soup is also available in recyclable cans
Campbell's Condensed Cheddar Cheese Soup is available in 10.5-ounce recyclable cans. Each can contains about 2.5 servings of soup and features a non-BPA lining. The cans are sold in packs of 12, with each can containing 10.5 ounces of soup.
The soup is made with quality, farm-grown ingredients and can be used as an ingredient in recipes or enjoyed on its own. When used in cooking, it adds a creamy, rich, and cheesy flavor to any dish. It can be used as a substitute for sauce or added to tacos, casseroles, or macaroni and cheese.
The recyclable cans are convenient and easy to store. The shelf life of the product is 365 days when stored at a temperature between 65.000 - 80.000 °F. This product is labelled according to United States standards and may differ from similar products sold in other regions.
Campbell's also offers other varieties of condensed soup in recyclable cans, such as Cream of Mushroom and Cream of Bacon. These soups are also available in 10.5-ounce cans and can be used as ingredients or enjoyed on their own.
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Frequently asked questions
Yes, Campbell's Cheddar Cheese Soup does expire. The shelf life of an unopened can is 365 days when stored at a temperature of 65.00 - 80.00 °F. Once opened or prepared, the soup will last for about 3-4 days in the refrigerator.
If you notice an off smell, that's a clear sign that your soup has gone bad. Fresh soup should have a creamy and tangy smell, not sour or unpleasant. Also, look out for mold or any discoloration, such as a darker yellow tint. Changes in texture, like lumps, can also indicate spoilage.
To extend the shelf life of Campbell's Cheddar Cheese Soup, always store it in an airtight container in the refrigerator. If you're storing leftovers, label the container with the date you made or opened it. This will help you keep track of how long it's been in your fridge.
