Andy Montoya
Apple pie and cheddar cheese is a well-known combination that has been enjoyed for centuries. The pairing is believed to have originated in England in the 17th century, when traditional fruit pies were first served with dairy-based toppings such as custard, and later, cheese. The tradition then spread to North America, where it became popular in regions with easy access to dairy farming, such as New England and the American Midwest. Today, apple pie with cheddar cheese is considered a regional delicacy in the United States, with some areas, like Wisconsin, even considering it essential to serve the pie with a slice of cheddar.
| Characteristics | Values |
|---|---|
| History | The combination of apple pie and cheddar cheese dates back to the 17th century in England. It was brought to North America by English settlers and became popular in New England and the American Midwest. |
| Popularity | Apple pie with cheddar cheese is considered a regional delicacy in the United States, especially in New England and the Midwest. It is also popular in Pennsylvania and Delaware, where it is sometimes served for breakfast. |
| Taste | The pairing of firm, salty cheddar and sweet, caramelized apples creates a sweet and salty combination. |
| Preparation | Apple pie with cheddar cheese can be prepared in various ways, including topping the pie with a slice of cheddar, melting cheddar on top of the pie, serving the cheese on the side, adding cheese to the apple filling, or making a savory cheddar crust. |
| Cheese Alternatives | While sharp cheddar is the traditional choice, other cheese alternatives can be used, such as Gouda, Gruyère, Parmesan, Roquefort, or pepper jack. |
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What You'll Learn
The history of the pairing
The pairing of cheddar cheese with apple pie is a culinary tradition that dates back to the 17th century in England. During this time, traditional fruit pies were often served with dairy-based toppings such as custard, and eventually, cheese. While various types of cheese were used, cheddar was the most common variety, although in Yorkshire, Wensleydale was preferred. The combination of salty cheddar and sweet, caramelized apples created a unique flavour profile that was both savory and sweet.
The tradition of pairing apple pie with cheese was then brought to North America by English settlers in the 1700s, particularly to regions that favoured dairy farming and where cheese was most accessible, such as New England and the American Midwest. In these regions, the pairing of apple pie with cheddar cheese became a well-loved delicacy, often served as a breakfast dish or as a dessert. The combination was also considered a healthy option for breakfast, as the addition of cheese bulked up the slice of pie, and it was commonly eaten on the go.
Over time, the tradition of eating apple pie with cheddar cheese became associated with specific regions in the United States, particularly New England and the Upper Midwest. It was considered a ""Yankee thing"" and was not as common in other parts of the country, especially in the South, where apple pie was more likely to be served with ice cream or whipped cream. However, the pairing of apple pie and cheddar cheese remained a beloved tradition in the regions where it was popular, and it continues to be a unique and intriguing culinary combination for many.
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How to serve it
The combination of apple pie and cheddar cheese is a beloved tradition in the United States, with a long history that dates back to the 1700s. While it may seem like an unusual pairing, it is a delightful combination of sweet and salty flavours. Here are some tips on how to serve this iconic duo:
Choosing the Right Cheese:
When it comes to selecting the perfect cheddar for your apple pie, sharp cheddar is the traditional choice. Its salty, sharp flavour pairs beautifully with the sweetness of the apples. Look for a block of sharp cheddar cheese from brands like Cabot, which offers popular options such as Vermont Sharp Cheddar or Extra Sharp Cheddar. If you're feeling adventurous, you can also experiment with other cheeses. Gouda, for instance, adds nutty and caramelly notes, while Parmesan provides an even saltier kick. For a complex and creamy combination, try Gruyère, or if you prefer something spicy, go for pepper jack.
Preparing the Pie:
To prepare the perfect apple pie, preheat your oven to 425°F. Bake the pie for 20 minutes, and then reduce the temperature to 350°F. Continue baking for 35-45 minutes, or until the crust is a golden brown, the apples are tender, and the filling is bubbling. Cover the edge with foil if it starts browning too quickly.
Serving the Pie with Cheese:
Once your pie is baked, let it cool to room temperature. You can serve the cheese in several ways. For a simple approach, place a slice of cheddar cheese on top of the pie and heat it in the microwave until the cheese melts. Alternatively, you can grate cheese into the apple filling or create a savoury cheddar crust. If you prefer a colder option, serve the pie with a slice of cheese on the side, either melted or at room temperature.
Accompanying Drinks:
To enhance the flavour experience, consider pairing your apple pie and cheddar cheese with a complementary drink. A stiff glass of bourbon or whiskey can be a perfect match. Alternatively, dry white wines like Riesling or Gewurztraminer can also accompany this dessert well. For a non-alcoholic option, a glass of cider can be a refreshing choice.
When to Serve:
Apple pie with cheddar cheese can be enjoyed at any time of the day. It is a versatile dish that works equally well as a breakfast option or a dessert after dinner.
Remember, the key to enjoying this combination is to embrace the unique blend of sweet and salty flavours. Don't be afraid to experiment with different types of cheese and serving methods to find your preferred way to indulge in this classic American treat.
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The best types of cheddar to use
The best types of cheddar to pair with apple pie depend on personal preference and how adventurous you are feeling.
If you are new to the combination, it is recommended to start with a thin slice of sharp cheddar draped over your apple pie. Supermarket sharp cheddars are a good option for beginners, as they are convenient and can be easily sourced. If you are feeling more adventurous, you can try an extra-sharp cheddar or a complexly-flavoured artisan-style cheddar.
For those who want to be more experimental, there are several other types of cheese that can be paired with apple pie. Gouda, for example, offers nutty, caramelly notes, while Parmesan is also nutty but much saltier. Gruyère is a sweet, earthy, and creamy option, and Roquefort, an intense, aromatic blue cheese, can be crumbled over apple pie for a unique combination.
In addition to the type of cheese, there are also different ways to serve the cheese with apple pie. You can grate cheese into the crust, add cheese to the apple filling, or make a savoury cheddar crust. You can also melt the cheese on top of the pie, keep it cold, or serve it on the side.
No matter which type of cheddar or method of serving you choose, it is recommended to start with a block of cheese rather than anything pre-sliced or shredded.
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Other cheeses that work well
While cheddar cheese is the most common variety of cheese to pair with apple pie, there are several other cheeses that can be used to create a similar sweet and salty flavour profile.
Gouda, for example, is a good alternative to cheddar. It has nutty, caramelly notes that pair well with apple pie. If you're looking for an even saltier option, parmesan is another nutty cheese that can be used. For a more complex combination, Gruyère is an earthy, sweet, and creamy option that won't disappoint.
If you're feeling adventurous, you could try using a blue cheese such as Roquefort, which is an intense, aromatic mould cheese. For those who prefer a spicier option, pepper jack cheese would add a good kick to the apple pie.
When serving apple pie with cheese, it is recommended to start with a block of cheese rather than anything pre-sliced or shredded. The cheese can be melted on top of the pie, kept cold, or served on the side. It can also be added to the apple filling or used to make a savoury cheddar crust.
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How to store apple pie with cheese
The combination of apple pie and cheddar cheese is a well-known delicacy, especially in the American regions of New England and the Midwest. The pairing is believed to have originated in England in the 17th century and was later brought over to North America by English settlers.
If you're planning to serve apple pie with a side of cheddar cheese, here's how you can store both the pie and the cheese to keep them fresh:
Storing Apple Pie
Apple pies can be safely stored at room temperature for up to two days. However, this only applies to pies made with sugar and no custard, cream, or eggs in the filling. Pies containing these ingredients should be refrigerated to prevent foodborne illness and can be stored for up to two days.
To store apple pie at room temperature, place it in an airtight container or wrap it tightly with plastic or aluminum foil. If you plan to store the pie in the refrigerator, place it in an airtight container and consume it within two days.
If you wish to freeze the apple pie, let it cool completely before storing. Wrap the pie tightly in two layers of plastic wrap and one layer of aluminum foil. Then, place it in an airtight container or a large zip-top bag. Squeeze out as much air as possible, label it, and store it in the freezer for up to three months.
Storing Cheddar Cheese
Cheddar cheese is a semi-hard or low-moisture cheese that can be stored in a few different ways. One method is to wrap the cheese in butcher paper and then place it in a resealable plastic bag. Squeeze out as much air as possible before sealing the bag, and keep the original plastic packaging on as an extra layer of protection.
Alternatively, you can chop the cheese into chunks and place them in a ziplock bag to freeze. This way, you can defrost a few chunks at a time as needed. If you notice any mold spots on the cheese, cut off at least 1 inch around and below the spot with a clean knife. The remaining cheese should be safe to eat.
By following these storage instructions, you can ensure that your apple pie and cheddar cheese stay fresh and flavorful, allowing you to enjoy this unique and delicious combination whenever you crave it!
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Frequently asked questions
You can grate cheese into the crust, add cheese to the apple filling, or make a savory cheddar crust. You can also melt the cheese on top, keep it cold, or serve it on the side.
The traditional choice is a sharp cheddar, but other cheeses like gouda, gruyere, parmesan, or roquefort can also be used.
The combination of apple pie and cheddar cheese dates back to the 17th century in England when traditional fruit pies were first paired with dairy-based sauces and cheese. English settlers then brought the tradition to North America, particularly in New England and the American Midwest.
