Bushra Griffith
Salmon and cheese are a popular food pairing, often served together at parties or as a quick snack. The two foods complement each other's flavours without one overpowering the other. There are several types of cheese that go well with salmon, including goat's cheese, feta, gouda, and cheddar. In fact, there are several recipes for baked salmon topped with cheddar cheese.
| Characteristics | Values |
|---|---|
| Taste | The flavours of cheddar cheese and salmon complement each other without overpowering |
| Texture | Salmon is flaky and tender, while cheddar cheese can be shredded or melted |
| Recipe | Salmon can be baked with a topping of cheddar cheese |
| Other Cheeses | Other cheeses that go with salmon include goat cheese, gouda, halloumi, parmesan, brie, blue cheese, and feta |
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What You'll Learn
Baked salmon with cheddar cheese
Salmon and cheese are a great combination. The flavour of the salmon will not overpower the cheese, and vice versa. While there are many types of cheese that go well with salmon, cheddar is a popular choice. Cheddar is a firm yellow cheese that comes from England, Ireland and other countries. Aged cheddar has a sharper flavour, while milder varieties are better for dipping.
Ingredients:
- Salmon fillet
- Mayonnaise
- Minced garlic
- Shredded cheddar cheese
- Fresh parsley (optional)
Method:
- Preheat the oven to 425°F.
- Line a baking sheet with parchment paper.
- Rub the salmon with salt and pepper and place it on the baking sheet.
- In a cup, mix the mayonnaise and minced garlic.
- Spread the mayonnaise mixture on top of the salmon.
- Sprinkle shredded cheddar cheese on top of the salmon.
- Bake for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- If desired, sprinkle baked salmon with fresh parsley for garnish before serving.
Variations:
- If you want to add some extra flavour, you can try spreading a layer of mustard on the salmon before adding the mayonnaise mixture.
- For a more well-rounded meal, you can cook some roasted potatoes in the oven at the same time as the salmon. Just be sure to put them in a little earlier, as they will take longer to cook.
- If you don't want to use cheddar cheese, you can try other types of cheese such as mozzarella, Parmesan, or a blend of different cheeses.
- You can also add some minced jalapeño to the mayonnaise to make it spicy!
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Salmon and cheese at parties
Salmon and cheese are a great combination to serve at parties. The flavours complement each other well, and there are many delicious combinations to try out. The type of cheese you choose will depend on the flavour profile of your salmon, and the way you have cooked it.
For a bold-flavoured salmon, such as one that is smoked, you could pair it with a sharp, tangy cheese. Cheddar is a popular choice, especially aged cheddar, which has a sharper flavour. You could also try goat's cheese, feta, or blue cheese. Smoked salmon pairs well with a mild, creamy cheese like cream cheese, or a soft-ripened cheese like brie. If you want to add some extra weight to your dish, you could try a whipped cream cheese spread.
If you are serving a salmon burger, cheddar is a good choice as its tangy flavour complements the salmon. For a salmon salad, blue cheese, goat's cheese, and soft, fresh cheeses work well. The acidity of these cheeses cuts through the richness of the salmon.
For grilled or baked salmon, rich cheeses like gruyere or parmesan can hold up to bold, smoky flavours. Baked salmon can also be paired with mozzarella, as seen in a baked salmon with cheese and mayo recipe, where the salmon is slathered with mayo, sprinkled with cheddar, and baked. Halloumi is another cheese that is great for grilling or frying, and it pairs well with salmon due to its high fat content and salty flavour.
For poached or steamed salmon, lighter cheeses are a better choice to maintain the delicate profile of the dish. Mozzarella or crème fraîche are good options.
There are also recipes for cheesy baked salmon, where the salmon is baked with garlic and dill, and topped with cheddar and green onions. This combination of salmon and cheese can be a great, unique dish to serve at a party.
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Salmon and cheese in a salad
Salmon and cheese is a great combination, as the flavours complement each other. The type of cheese you choose will depend on the flavour profile of your salmon, but also your personal preference. A mild-flavoured salmon goes well with a sharp-flavoured cheddar, while a strongly flavoured smoked salmon pairs well with a milder cream cheese.
A Greek-style salmon and feta salad is a popular choice. This salad is a great way to get your protein and veggies all in one place. It is a fresh, colourful, and delicious option for lunch or a light dinner. To make this salad, you can use fresh, wild-caught salmon or Atlantic farmed salmon. You can also use frozen or canned salmon if you're in a pinch. Chop up an assortment of vegetables, such as cucumber, tomato, olives, red onion, and avocado. You can also add some fruit like figs and apricots, or nuts like toasted pistachios. Toss the ingredients with a dressing, such as a garlic and herb dressing, a light lemon vinaigrette, or a honey-yogurt mix.
If you're looking for a dairy-free option, you can simply skip the feta cheese or use a vegan cheese alternative. You can also switch up the greens, using your favourite leafy green instead of romaine. Other suggested ingredients include quinoa, almonds, and bell peppers.
For a different take on a salmon and cheese salad, you could try a baked salmon with cheese and mayo. This recipe involves baking the salmon with a coating of mayo and shredded cheddar cheese. You can also experiment with other types of cheese, such as mozzarella, Parmesan, or a blend of different cheeses.
Salmon and cheese is a versatile combination that can be adapted to your taste preferences and dietary needs. Whether you're enjoying a Greek-style salmon and feta salad or a baked salmon with cheddar and mayo, you're sure to enjoy the delicious flavours of this protein-packed dish.
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Salmon and cheese in a sandwich
Salmon and cheese is a classic combination, often served at parties or as a quick snack. The flavours of salmon and cheese complement each other, and neither flavour will overpower the other. This gives you the opportunity to create some delicious combinations. For example, you could try a mild-flavoured salmon with a sharp-flavoured cheddar, or a more strongly flavoured smoked salmon with a milder cream cheese.
A hot, melty salmon and cheese sandwich is a great way to enjoy this combination. This sandwich can be made in an oven or air fryer. Simply combine canned salmon, smoked salmon, and any other desired ingredients, and mix well. Then, add the salmon mixture to slices of bread and cover with shredded cheese. Cook in the oven or air fryer for 3-4 minutes, or until the cheese is fully melted.
There are many different types of cheese that can be used in a salmon sandwich, depending on your taste preferences. Swiss, provolone, or Monterey Jack cheese are all great options, and you can even use cream cheese with veggies or herbs. If you're looking for a tangier flavour, cheddar is a good option, as its sharpness will complement the taste of the salmon. Other options include mozzarella, gouda, parmesan, or halloumi.
To take your sandwich to the next level, try adding some fresh herbs like parsley, chives, or dill, and a squeeze of lemon juice. If you're feeling adventurous, you can even add some apple for a nice crunch and freshness.
Salmon and cheese sandwiches are a delicious and easy-to-make meal that can be enjoyed any time of the day.
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Other cheese options with salmon
While some people enjoy the combination of salmon and cheddar cheese, there are several other types of cheese that can be paired with salmon.
Goat cheese is a popular choice to pair with smoked salmon due to its mild, creamy, and tangy flavour that complements the smoky fish. There are many different varieties of goat cheese, including honey goat and truffle goat cheese. Blue cheese is also a good option for smoked salmon, especially if you're making a salmon salad. For a salmon burger, havarti is a good choice as it is light, smooth, and creamy with a slightly salty taste. It is also a good melting cheese, making it perfect for a grilled cheese sandwich.
If you're looking for a decadent experience, gravlax (a type of cured salmon) pairs wonderfully with cream cheese or even blue cheese. Cream cheese is also a good option for smoked salmon, especially when used as a spread or dip with crackers or sliced baguette.
Other cheese options that can be paired with salmon include gouda, brie, parmesan, and halloumi. Gouda is similar to cheddar and pairs well with salmon when it is aged, as it adds some sharp, nutty flavours to balance out the fatty taste of the fish. Halloumi is a salty, rubbery cheese that is commonly eaten in Cyprus, Greece, and other Mediterranean countries. It has a high fat content like salmon, making it very flavourful, and it can be grilled or fried and served alongside grilled or baked salmon.
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Frequently asked questions
Yes, cheddar cheese is a great complement to salmon. The tangy flavour of cheddar cheese balances the taste of the salmon.
There are several ways to cook salmon with cheddar cheese. One way is to bake the salmon with garlic, dill, salt, and pepper, and then top it with cheddar cheese and bake it for another 5 minutes.
Other types of cheese that go well with salmon include goat cheese, feta, gouda, halloumi, parmesan, and blue cheese.
A salmon burger with cheddar cheese is a great combination. Another option is to make a salmon salad with a blue cheese dressing.
Pairing salmon with cheese can add extra weight and flavour to the dish. It can also help to balance the saltiness and acidity of the salmon.
