Kamil Perry
Little Caesars Crazy Bread is a popular side dish that is often served with pizza or Italian meals. It is made with pizza dough that is cut into strips and baked. The recipe typically includes garlic salt, butter, and parmesan cheese. The breadsticks are brushed with garlic butter and topped with parmesan cheese, creating a delicious, crunchy exterior. The soft and warm interior of the bread makes it perfect for dipping in pizza sauce or marinara sauce. The dough can be made from scratch or with store-bought pizza dough, and the amount of garlic, butter, and cheese can be adjusted to taste.
| Characteristics | Values |
|---|---|
| Type of food | Breadsticks |
| Texture | Light, fluffy, crispy, chewy |
| Flavour | Savoury, buttery, garlicky |
| Toppings | Butter, garlic, parmesan cheese |
| Sauce | Pizza sauce, marinara sauce, crazy sauce |
| Recipe | Dough, yeast, water, sugar, oil, salt, flour, butter, garlic, parmesan cheese |
| Cooking method | Baked |
| Temperature | 400-450°F/230°C |
| Time | 6-10 minutes |
| Serving size | 16 small breadsticks |
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What You'll Learn
Crazy Bread's dough recipe
Crazy Bread is a type of breadstick that is light and airy, coated with garlic butter, and topped with Parmesan cheese. The dough can be made by hand or with a stand mixer. Here is a recipe for Crazy Bread dough:
Ingredients:
- 1/4 cup lukewarm water (barely above room temperature)
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 2 cups flour, plus 1 additional cup
- Salt
- 2 tablespoons unsalted butter
- Room-temperature water
- Olive oil
Method:
First, bloom the yeast by combining the lukewarm water, sugar, and yeast in a small bowl or measuring cup. Let the mixture sit until it becomes foamy, which should take around 5-15 minutes. This activates the yeast.
Next, prepare the dough. In a mixing bowl, combine the yeast mixture with 2 cups of flour, room-temperature water, olive oil, and salt. Stir until the ingredients come together to form a rough dough.
Turn the dough out onto a floured surface and knead it until it becomes soft and smooth. This should take around 2-3 minutes by hand or 5 minutes with a stand mixer. If the dough is too sticky, add small amounts of flour until you achieve the right consistency.
Once the dough is kneaded, lightly grease a bowl and place the dough inside. Cover the bowl and leave it in a warm area until the dough rises and doubles in size, which should take approximately 30-45 minutes.
After the dough has risen, preheat your oven to 400°F. Use your hands to roll each piece of dough into a long 10-inch rope, or shape them into rounds like dinner rolls, and then roll and stretch them into breadsticks. You can also use a pizza cutter to cut the dough into 1-inch wide breadsticks, which will bake side by side.
Place the shaped dough onto a parchment paper-lined baking sheet, leaving room between each piece for expansion. Let the dough rise again in a warm place until it is slightly puffed, about 10-30 minutes.
Finally, bake the Crazy Bread dough in the preheated oven. The baking time will vary depending on the size and thickness of your dough, but it typically ranges from 8 to 20 minutes, or until the breadsticks are a light golden brown.
Once baked, the Crazy Bread dough can be topped with garlic butter and Parmesan cheese. Enjoy!
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The bread's texture
Crazy Bread is known for its soft, chewy, and fluffy texture. The dough is made with simple ingredients such as water, sugar, yeast, oil, salt, and flour, resulting in a slightly sticky and tacky consistency. After shaping and cooking the dough, it is brushed with a garlic butter mixture and topped with Parmesan cheese. This combination creates a crispy and crunchy exterior, while the interior remains soft and warm, making it perfect for dipping into sauces.
The breadsticks are cut into strips and baked until golden brown. The baking time varies depending on the recipe, but it typically ranges from 6 to 13 minutes. The dough can be made from scratch or with store-bought pizza dough, and it is important to let the dough rise before baking to achieve the desired fluffy texture.
The texture of the Crazy Bread can be customized by adjusting the baking time. For a softer and chewier texture, the breadsticks can be baked for a shorter duration, while a longer baking time will result in a crispier exterior. The amount of butter and cheese added to the breadsticks also contributes to their texture, with a generous coating creating a greasier and crispier exterior.
The dough-making process involves mixing the ingredients and kneading the dough until it is smooth and elastic. The yeast is proofed in warm water before being added to the mixture, and the dough is then placed in a greased bowl to rise. Once it has doubled in size, the dough is ready to be shaped and baked.
Overall, the texture of Crazy Bread is a combination of soft and chewy on the inside, with a crispy and crunchy exterior created by the buttery garlic topping and the generous coating of Parmesan cheese. The breadsticks are designed to be dipped into sauces, such as pizza sauce, marinara sauce, or Crazy Sauce, adding to the overall sensory experience of enjoying Crazy Bread.
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How to make the garlic butter
Crazy Bread is Little Caesars' signature breadsticks—soft, chewy dough sticks brushed with garlic butter and generously sprinkled with Parmesan cheese. Here is a simple recipe for garlic butter that you can use to make your own Crazy Bread at home.
Ingredients:
- Butter: You can use salted or unsalted butter. If you use salted butter, you may want to omit the additional salt in the recipe.
- Garlic: Freshly minced or chopped garlic is best for flavour. The amount of garlic you use can be adjusted to your taste, but a common amount is 1 tablespoon.
- Salt: Kosher salt is recommended, but any salt will work.
- Parsley: Fresh parsley leaves add a light herby flavour and pretty green colour.
- Parmesan Cheese: Grated Parmesan cheese will add a savoury flavour and create a crispy texture on your Crazy Bread.
Method:
- Allow the butter to come to room temperature so that it softens and becomes spreadable.
- Finely chop the garlic and parsley.
- In a small bowl, combine the softened butter, garlic, parsley, and salt.
- Stir and mash the ingredients until they are well combined.
- If you are not using the garlic butter immediately, you can shape it into a roll and store it in the refrigerator or freezer.
- To use, simply spread the garlic butter on your breadsticks before baking, or brush it on top after baking.
Feel free to adjust the amounts of each ingredient to suit your taste preferences. You can also add additional herbs and spices to your garlic butter, such as Italian seasoning, black pepper, or paprika. Enjoy your homemade Crazy Bread!
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The cheese quantity
Little Caesars Crazy Bread is a light and fluffy breadstick with a buttery garlic and parmesan cheese topping. The quantity of cheese used in the recipe varies depending on individual preferences. The recipe calls for sprinkling the breadsticks with parmesan cheese, allowing for customization to suit one's taste.
When making Crazy Bread, the amount of cheese used can be adjusted to personal preferences. Some recipes suggest sprinkling the breadsticks "liberally" with powdered parmesan cheese, while others recommend a "generous coating" or a generous sprinkle of parmesan. The flexibility in the recipe allows for customization to match one's desired cheese intensity.
The quantity of parmesan cheese used in the Crazy Bread recipe is not standardized and can vary depending on the chef's preferences. Some recipes suggest using a cup of kosher salt with a gallon of parmesan cheese, while others simply instruct sprinkling the cheese on top without specifying an exact amount. The flexibility in the recipe allows for adjustments to match one's taste.
In summary, the cheese quantity in the Crazy Bread recipe is flexible and can be adjusted to suit individual preferences. The recipe's customization options for garlic intensity, butter amount, and cheese quantity allow for a personalized breadstick experience. The key is to find the right balance of flavors and textures to create a delicious and addictive snack.
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How to store leftovers
Crazy Bread, a Little Caesars signature, is a light and fluffy breadstick with a buttery garlic and parmesan cheese topping. The breadsticks are best enjoyed fresh out of the oven. However, if you have leftovers, here are some ways to store them:
Storing Leftover Crazy Bread:
- Cooling and Slicing: It is best to let the freshly baked Crazy Bread cool down completely before slicing or storing it. Slicing warm bread can result in a gummy and sticky interior. Waiting for at least an hour, or even two, will not only improve the taste but also help the bread stay fresh for longer.
- Bread Box or Airtight Container: Once the Crazy Bread has cooled, you can store it in a bread box. Bread boxes are designed to keep bread fresh for longer. Alternatively, you can use an airtight container or wrap the breadsticks individually in plastic wrap or foil and then place them in a sealable bag.
- Freezing: If you have a large batch of Crazy Bread, consider freezing some for later. Slice the breadsticks and place them in a plastic bag, ensuring you remove all the air to avoid freezer burn. When you're ready to enjoy them, simply take out the desired amount and let them defrost.
- Refrigeration: While some people suggest refrigerating bread, this can actually cause it to go stale faster due to recrystallization of starches. Additionally, bread can absorb the odours and weird flavours of other items in the fridge. However, if you're planning to toast the breadsticks, refrigeration might be an option, as some people report that the outer crunch remains even after a few days.
- Other Options: You can also store Crazy Bread in a paper bag on the counter, with the cut sides down, to keep it crusty on the outside and soft on the inside. Another creative option is to wrap the bread in cheesecloth and store it inside the microwave (when it's not in use). This makeshift bread box can keep the bread fresh for about three days.
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Frequently asked questions
Yes, Crazy Bread is topped with parmesan cheese.
Crazy Bread is made with a light and fluffy dough. It is then coated with garlic butter and sprinkled with parmesan cheese.
Crazy Bread is served with pizza sauce or marinara sauce for dipping.
Crazy Bread is a signature dish of Little Caesars. You can either buy it from there or make it at home using a copycat recipe.
