Frederic Melton
Yes, Culver's serves cheese sauce. In fact, Culver's Wisconsin Cheddar Cheese Sauce has a dedicated fan following. The sauce is made with real cheese and has no artificial colors, flavors, stabilizers, or emulsifiers. It is inspired by the classic French Mornay sauce and is designed to be paired with the restaurant's Crinkle Cut Fries.
| Characteristics | Values |
|---|---|
| Cheese Sauce Type | Wisconsin Cheddar Cheese Sauce |
| Cheese Sauce Ingredients | 1-year aged Wisconsin cheddar cheese, roux (flour and butter), light cream, potassium sorbate |
| Cheese Sauce Properties | No artificial colors, flavors, stabilizers or emulsifiers; inspired by French Mornay sauce; frozen for preservation |
| Pairings | Crinkle Cut Fries, Mashed Potatoes, ButterBurgers, Cheese Curds |
| New Signature Sauce | Blend of buttermilk, Parmesan cheese, and blue cheese |
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What You'll Learn
- Culver's Wisconsin Cheese Sauce is made with real cheese
- The sauce is frozen to preserve it and make it easy to handle
- It contains no artificial colours, flavours, stabilizers or emulsifiers
- The cheese sauce is inspired by the classic French Mornay sauce
- It can be paired with Crinkle Cut Fries, or Mashed Potatoes
Culver's Wisconsin Cheese Sauce is made with real cheese
Yes, Culver's serves cheese sauce, and it's made with real cheese. In fact, Culver's Wisconsin Cheese Sauce is so popular that the restaurant has shared the best menu items to pair with it to create your own cheesy creations. For instance, you can order their Crinkle Cut Fries and add a side of Cheese Sauce to drizzle over them. Or, for something a little different, try their mashed potatoes without the gravy and drizzle with Cheese Sauce instead. Delicious!
The sauce is made with 1-year-aged cheese, and while some people think it's made from scratch by melting cheese and dairy, it's actually portioned out from bags. The only preservative in the sauce is potassium sorbate, a naturally occurring salt. It contains no artificial colours, flavours, stabilizers, or emulsifiers. Instead, roux (flour and butter cooked together) and light cream bind the sauce together.
While some people think Culver's has redefined what a commercial foodservice cheese sauce can be, others disagree, stating that there are already products on the market with a higher cheese content. However, Culver's Cheese Sauce did win best sauce from the Fasties, so it must be pretty good!
If you're a cheese lover, Culver's Wisconsin Cheddar Cheese Sauce is definitely worth trying. Pair it with your favourite sides or create your own cheesy masterpiece.
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The sauce is frozen to preserve it and make it easy to handle
Cheese sauce is a popular offering at Culver's, with the Wisconsin Cheddar Cheese Sauce being a favourite among customers. The sauce is served as a side, perfect for drizzling over crinkle-cut fries or mashed potatoes.
The cheese sauce is made with real dairy and aged Wisconsin cheddar cheese, and to preserve its freshness and flavour, it is frozen. This is because the sauce does not contain artificial ingredients that would otherwise make canned cheese sauces shelf-stable. By freezing the sauce, Culver's ensures that it stays fresh and tasty, and it also makes it easier for the restaurants to handle and store.
The freezing process is an effective method of preservation, as it slows down the growth of microorganisms and enzymatic activity, extending the sauce's shelf life. It is a natural way to preserve food without the need for artificial preservatives or additives. Frozen foods are also easier to manage in bulk, which is beneficial for restaurants that go through large quantities of ingredients.
Additionally, freezing the cheese sauce allows for better consistency and ease of use in the kitchen. By freezing the sauce in batches, Culver's can ensure that each serving has the same creamy texture and flavour. This consistency is important for maintaining the quality of the sauce and meeting customer expectations. Furthermore, having the sauce pre-made and frozen saves preparation time in the kitchen, streamlining the cooking process and ensuring that dishes are served efficiently.
Overall, the decision to freeze the cheese sauce is a strategic one that prioritises preservation, ease of handling, and consistency. By doing so, Culver's is able to provide its customers with a high-quality, delicious cheese sauce that perfectly complements their favourite menu items.
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It contains no artificial colours, flavours, stabilizers or emulsifiers
Yes, Culver's serves cheese sauce. Their Wisconsin Cheese Sauce is described as "golden, cheesy and oh-so dippable". It is served with Crinkle Cut Fries and is also used in a poutine dish with cheese curds.
Culver's cheese sauce is made from scratch with real cheese and dairy. It contains no artificial colours, flavours, stabilizers or emulsifiers. The only preservative used is potassium sorbate, a naturally-occurring salt. The sauce is inspired by the classic French Mornay sauce and is noted for its clean label and lack of artificial additives.
The sauce is prepared off-site and frozen to preserve its freshness and make it easier for the restaurants to handle, as Culver's kitchens are not equipped to make the sauce in-house. This method of preparation and distribution ensures consistency in the texture and taste of the cheese sauce across all Culver's locations.
The absence of artificial emulsifiers in the cheese sauce is notable, as emulsifiers are commonly used to bind the cheese and dairy components together. In the case of Culver's cheese sauce, a roux (a mixture of flour and butter) and light cream are used as natural emulsifiers to create a smooth and homogeneous sauce. This attention to ingredient quality and natural processing has earned Culver's cheese sauce recognition, with some claiming that it has "redefined what a commercial foodservice cheese sauce can be."
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The cheese sauce is inspired by the classic French Mornay sauce
The Wisconsin Cheese Sauce served at Culver's is inspired by the classic French Mornay sauce. This cheese sauce is made with real 1-year-aged Wisconsin cheddar cheese, and it contains no artificial colours, flavours, stabilizers, or emulsifiers. The only preservative in the sauce is potassium sorbate, a naturally occurring salt. The sauce is frozen to preserve it and to make it easier for the restaurants to handle, as Culver's kitchens do not have the equipment required to make the sauce in-restaurant.
The cheese sauce is a popular item on the Culver's menu and can be paired with a variety of dishes. It is often served with Crinkle Cut Fries, creating a simple yet savoury and cheesy dish. Another popular combination is the cheese sauce with mashed potatoes, resulting in cheesy potatoes. For a more indulgent option, the cheese sauce can be drizzled over crisp Crinkle Cut Fries and warm Wisconsin Cheese Curds, a dish known as poutine.
In addition to these classic pairings, Culver's encourages its customers to get creative and experiment with their own cheesy creations. The versatility of the cheese sauce allows for a range of customisations and unique flavour profiles. This has led to a community of Culver's enthusiasts who share their own unique menu creations on social media platforms such as Facebook, Twitter, and Instagram.
While the Wisconsin Cheese Sauce is a beloved offering at Culver's, the brand introduced its first-ever signature sauce in 2023. This new sauce is a blend of buttermilk, Parmesan cheese, and blue cheese, with additional ingredients like red wine vinegar, garlic, green onion, and bell peppers. It offers a tangy and creamy flavour profile that complements a variety of menu items, including sandwiches, fries, salads, and more. The signature sauce provides a unique "only at Culver's" experience, as described by Quinn Adkins, the director of menu development.
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It can be paired with Crinkle Cut Fries, or Mashed Potatoes
Yes, Culver's serves cheese sauce, and it can be paired with Crinkle Cut Fries or Mashed Potatoes. The Wisconsin Cheese Sauce is described as "golden, cheesy and oh-so dippable". It is a popular choice for customers, with some claiming it is "uber-legit".
To create a cheesy take on the classic Canadian dish, poutine, start with a large order of Crinkle Cut Fries and add a regular order of Cheese Curds. Order two sides of Cheese Sauce and pour them over the fries and curds. This simple combination results in a savoury and cheesy dish.
For those who want to try something different, Culver's suggests ordering their Mashed Potatoes and Gravy but without the gravy. Instead, ask for a side of Cheese Sauce and drizzle it over the potatoes.
The cheese sauce at Culver's is made with real cheese and has a clean label, free from artificial colours, flavours, stabilizers, or emulsifiers. It is inspired by the classic French Mornay sauce and has just one preservative, potassium sorbate, a naturally occurring salt.
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Frequently asked questions
Yes, Culver's serves Wisconsin Cheddar Cheese Sauce.
You can pair the cheese sauce with Crinkle Cut Fries, or try it with mashed potatoes.
The sauce is made from real cheese, flour, butter, light cream, and a preservative called potassium sorbate.
No, the cheese sauce is made off-site and frozen to preserve it and make it easier for the restaurants to handle.
Culver's Wisconsin Cheese Sauce won best sauce from the Fasties.
