Randy Chandler
Founded in the Cheese-head State, Culver's is known for its use of Wisconsin cheese in its popular ButterBurgers. The fast-growing chain has a loyal fan base and is known for its commitment to quality, with founder Craig Culver personally training franchisees and inspecting stores to ensure they're doing it the Culver's way. Culver's cheese curds, in particular, have gained a reputation as a side staple, with fans raving about their golden-fried, gooey texture and the fact that they're sourced from La Grander Hillside Dairy in Wisconsin, a long-standing cheese shop.
| Characteristics | Values |
|---|---|
| Cheese used | Wisconsin cheese |
| Cheese type | Cheddar cheese |
| Cheese curds | Fried to a light golden brown |
| Cheese supplier | La Grander Hillside Dairy in Stanley, Wisconsin |
| Cheese variety | Both white and yellow cheddar |
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What You'll Learn
Culver's uses Wisconsin cheese
Yes, Culver's uses Wisconsin cheese. The company sources its cheese curds from La Grander Hillside Dairy in Stanley, Wisconsin. The cheese curds are made from both white and yellow cheddar and are fried to a light golden brown, retaining their gooey texture.
Culver's, known for its ButterBurgers and frozen custard, was founded in Wisconsin, a state known for its cheese production. The company takes pride in using fresh, high-quality ingredients, including Wisconsin cheese, in its menu items.
The ButterBurger, in particular, features Wisconsin cheese as one of its key ingredients. According to the Culver's website, their ButterBurgers are made with "fresh beef, Wisconsin cheese, and tasty toppings." Customers can choose from a variety of cheese options, including cheddar, to customize their burgers.
In addition to its cheese curds and ButterBurgers, Culver's also offers other menu items that likely feature Wisconsin cheese. For example, the company's deluxe burger, known as the Culver's Deluxe, is described as having "Wisconsin cheese and tasty toppings" on a "lightly buttered bun."
By using Wisconsin cheese, Culver's showcases its commitment to using local and high-quality ingredients. The company has built a strong reputation for its delicious food, and the use of Wisconsin cheese is undoubtedly a contributing factor to its success and popularity, especially in a state that values its cheese production and culture.
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Cheddar cheese is available
Culver's cheese curds are made from both white and yellow cheddar sourced from La Grander Hillside Dairy in Stanley, Wisconsin. The dairy has been in operation since the early 1900s, lending legitimacy to the cheese's quality. While the traditional way to prepare cheese curds is different, Culver's puts its own spin on them by frying them to a light golden brown while maintaining their gooey pull-apart texture.
Although the Culver's website and order page no longer list the Cheddar Butterburger, some customers report that they can still order it in restaurants. To do so, they must ask for a Butterburger with cheddar cheese instead of American cheese. This suggests that cheddar cheese is still available as an option, even if the Cheddar Butterburger is not listed on the menu.
The availability of cheddar cheese at Culver's is further supported by the fact that customers can customize their orders with a cheddar cheese substitution option. This indicates that cheddar cheese is offered as an alternative to other types of cheese used in their dishes.
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Cheese curds are fried
Cheese curds are a popular snack in the northern United States and Canada, especially in Wisconsin, Minnesota, Quebec, Ontario, Nova Scotia, Vermont, and New York State. They are made from fresh pasteurized milk to which cheese culture and rennet are added. After the milk curdles, it is cut into cubes, resulting in a mixture of whey and curd. This mixture is then cooked and pressed to release the whey from the curd, leaving moist pieces of curdled milk with a springy or rubbery texture.
Cheese curds are often eaten alone as a snack or used in prepared dishes. They are a main ingredient in poutine, a dish that originated in rural Quebec, Canada, in the 1950s. Poutine is made of French fries topped with cheese curds and gravy. In Wisconsin and Minnesota, cheese curds are often served breaded and deep-fried, sometimes with a side of ketchup, marinara sauce, or ranch dressing. Deep-fried cheese curds are also found at carnivals, fairs, and restaurants, including the chain Culver's.
Preparing deep-fried cheese curds involves coating them in batter and frying them in hot oil until golden brown. The batter can be made by whisking together flour, beer, milk, eggs, and salt. The curds are then placed in the batter, removed with a wire strainer, and shaken to remove excess batter before frying. This results in a crunchy exterior while preserving the "squeakiness" of the fresh cheese curds.
There are variations in the preparation of fried cheese curds. In Minnesota, they are covered with a batter similar to that used for onion rings, while in Wisconsin, they are breaded instead of battered. The type of batter used can depend on the firmness of the cheese, with softer cheeses requiring a drier, grittier batter, and harder cheeses needing a softer batter. Additionally, different flavorings can be added to the curds, such as jalapeño chili peppers, garlic, herbs, or spice blends.
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Cheese curds are sourced from La Grander
Culver's, a fast-growing quick-serve restaurant chain, is known for its commitment to using real cheese in its dishes. Their famous cheese curds, a side staple that sets them apart from competitors, are sourced from La Grander Hillside Dairy in Stanley, Wisconsin. La Grander has been in the cheese business since the early 1900s, so their product is definitely the real deal.
The cheese curds used by Culver's are made from both white and yellow cheddar, with white cheddar being the more common variety. When fried, these cheese curds take on a light golden-brown colour and retain their gooey, pull-apart texture. This is slightly different from the traditional preparation method used up north. However, Culver's unique take on cheese curds has become a signature item on their menu.
La Grander Hillside Dairy's long-standing reputation for quality cheese aligns with Culver's commitment to using real, fresh ingredients. This is evident in their ButterBurgers, which feature Wisconsin cheese and fresh, never-frozen beef. The combination of real cheese and fresh beef sets Culver's apart in the quick-serve restaurant space.
By sourcing their cheese curds from La Grander Hillside Dairy, Culver's ensures that their customers enjoy a high-quality, authentic cheese experience. This attention to ingredient quality and preparation is likely a contributing factor to Culver's growing popularity and expansion. As they continue to expand, their commitment to real cheese and fresh ingredients will surely remain a cornerstone of their success.
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Culver's cheese curds are different
While cheese curds are a common side dish in Canada, Culver's cheese curds are a little different from the traditional variety. The fast-food chain's take on the classic dish is a unique selling point that sets it apart from other quick-service restaurants.
Culver's cheese curds are sourced from La Grander Hillside Dairy in Stanley, Wisconsin. The cheese curds are made from both white and yellow cheddar, with a higher proportion of white cheddar. The yellow cheddar is a special treat, akin to finding a Wonka Golden Ticket. La Grander Hillside Dairy is a well-established cheese producer, having been in business since the early 1900s.
The cheese curds themselves are fried to a light golden brown, resulting in a pull-apart gooey texture. This preparation method is slightly different from the traditional way cheese curds are prepared in the northern United States. Culver's cheese curds can be enjoyed on their own or with a dipping sauce, although the latter is not necessary due to their delicious flavour.
In addition to their unique cheese curds, Culver's also offers ButterBurgers made with Wisconsin cheese. The use of cheese in their menu items reflects the chain's roots in Wisconsin, a state known for its cheese and dairy products.
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Frequently asked questions
Yes, Culver's uses real Wisconsin cheese.
Culver's uses both white and yellow cheddar cheese.
Culver's gets their cheese curds from La Grander Hillside Dairy in Stanley, Wisconsin.
Cheese curds are a type of side dish that Culver's serves. They are made by frying cheese curds to a light golden brown, resulting in a pull-apart gooey texture.
