Randy Chandler
Domino's Pizza uses a blend of cheeses, including Mozzarella, Cheddar, and Provolone, in most locations. Provolone is an Italian, semi-hard, stretched-curd cheese with a sharp and sweet flavor. While Domino's advertises that it uses 100% Mozzarella in some countries, its cheese blend varies across regions, and the company does not specify the source of all ingredients. The addition of Cheddar and Provolone lowers costs, improves shelf life, and enhances meltability.
| Characteristics | Values |
|---|---|
| Does Domino's use provolone cheese? | Yes, Domino's uses provolone cheese in some locations. |
| Locations where provolone is used | The US, the UK, and Europe |
| Other cheeses used by Domino's | Mozzarella, Cheddar, Feta, Parmesan, and American cheese |
| Type of provolone cheese | Shredded provolone cheese |
| Ingredients | Pasteurized milk, cultures, salt, enzymes, nonfat milk, sodium propionate (added as a preservative) |
| Rennet used | Microbial-based or genetically-engineered rennet |
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What You'll Learn
- Provolone is a semi-hard Italian cheese with a sharp and/or sweet flavour
- In the US, Domino's uses a blend of Mozzarella, Cheddar, and Provolone
- In the UK, Domino's advertises that they use 100% Mozzarella, but blends may include Cheddar or Provolone
- In Australia, Domino's uses Mozzarella from Australian dairy farms and offers vegan cheese
- Domino's uses a microbial-based or genetically-engineered rennet in their cheese
Provolone is a semi-hard Italian cheese with a sharp and/or sweet flavour
Provolone has a higher fat content and lower moisture content than mozzarella, resulting in less elasticity. Its sharp and/or sweet flavour makes it a good complementary topping on pizzas. In contrast, mozzarella is a semi-soft and mild-flavoured cheese that serves as a good base for pizzas as it maintains elasticity when melted, allowing the flavour of the toppings to stand out.
Domino's uses a blend of cheeses in its pizzas, including mozzarella, cheddar, and provolone. The specific blend may vary depending on the region, as Domino's sources its cheese from various suppliers. In the US, Domino's uses a blend of mozzarella, provolone, and cheddar, while in the UK, they advertise using 100% mozzarella. In Australia, Domino's uses mozzarella from local dairy farms, and they offer vegan cheese made from coconut oil.
While Domino's uses real cheese, it is highly processed and contains stabilisers. The blend of cheeses is designed for cost-effectiveness, a long shelf life, and easy melting. Domino's also uses cellulose powder and natamycin to prevent mould and keep the cheese fresh.
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In the US, Domino's uses a blend of Mozzarella, Cheddar, and Provolone
In the United States, Domino's uses a blend of Mozzarella, Cheddar, and Provolone cheeses. While the company uses real cheese, it is highly processed and contains stabilizers. The blend is designed to be cost-effective, have a long shelf life, and melt easily.
Mozzarella is a semi-soft and mildly flavored cheese that makes a good base for pizzas as it maintains elasticity when melted, holding the toppings in place while allowing their flavors to shine through. However, pure Mozzarella is expensive, especially in the large volumes required by Domino's.
Cheddar and Provolone are therefore added to the blend to lower costs while maintaining a cheesy texture. Provolone is a semi-hard Italian cheese with a sharper and/or sweeter flavor than Mozzarella. It has a lower moisture content and higher fat content, making it less elastic but better for broiling. The addition of Cheddar and Provolone also helps the blend melt more evenly than pure Mozzarella.
Domino's also uses cellulose powder and natamycin in their cheese to prevent mold and keep it fresh. The cheese is supplied by Leprino Foods, a global leader in Mozzarella production, which also supplies cheese to other major pizza chains.
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In the UK, Domino's advertises that they use 100% Mozzarella, but blends may include Cheddar or Provolone
In the UK, Dominos advertises that they use 100% Mozzarella, a semi-soft and mild-flavoured cheese. It is a good base cheese as it maintains elasticity when it melts and holds the toppings in place. However, their cheese is also a blend, which means it contains other ingredients besides pure Mozzarella. In the UK, Dominos' blend may include Cheddar or Provolone, which are common pizza cheeses. Provolone is an Italian, semi-hard cheese with a sharper and sweeter flavour than Mozzarella. It has a lower moisture content and higher fat content, making it ideal as a topping.
The use of blends is due to the fact that pure Mozzarella is expensive, especially in the volume that a large company like Dominos requires. Adding other cheeses, such as Cheddar or Provolone, lowers the overall cost while maintaining a similar texture. A blend also melts more evenly than pure Mozzarella, which is important for fast-food pizza. Additionally, Dominos needs cheese that can be stored for long periods without spoiling, and the blend helps to achieve this.
While Dominos does use real cheese, it is highly processed and contains stabilisers. The company has partnered with Leprino Foods, a global leader in Mozzarella cheese production, to supply cheese for its pizzas. Leprino Foods designs its cheese to have the perfect melt and stretch for fast-food pizza. However, for those seeking authentic, fresh Mozzarella, artisan pizzerias may be a better option.
The cheese used by Dominos varies between regions, and the company does not specify the source of all ingredients. In Australia, for example, Dominos uses Mozzarella cheese from Australian dairy farms, while in India, the cheese often contains a higher proportion of vegetable oil. In the US, Dominos uses a blend of Mozzarella, Provolone, and Cheddar.
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In Australia, Domino's uses Mozzarella from Australian dairy farms and offers vegan cheese
In Australia, Domino's uses mozzarella cheese, sourced from local Australian dairy farms. While the company uses 100% real mozzarella, it is also blended with other ingredients, and the cheese is highly processed and contains stabilisers. This blend is designed for cost-effectiveness, a long shelf life, and easy melting.
Mozzarella is a semi-soft, mild-flavoured cheese, which makes a good base for pizzas as it maintains elasticity when melted, allowing the toppings to shine. However, pure mozzarella is expensive, especially in the volume that a large company like Domino's requires. Therefore, Domino's blends its cheese with other varieties such as cheddar, provolone, or starches, which lower costs, keep a cheesy texture, and melt more evenly.
In Australia, Domino's cheese does not contain artificial preservatives, but it does include anti-caking agents to prevent clumping. The company is also transparent about the fact that it uses many suppliers and that the source of ingredients can vary based on availability.
Domino's Australia also offers vegan cheese, which is plant-based and made from coconut oil, providing an alternative to dairy products. This option caters to those who are vegan, lactose intolerant, or simply prefer the taste and texture of vegan cheese on their pizzas.
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Domino's uses a microbial-based or genetically-engineered rennet in their cheese
Domino's Pizza uses a blend of cheeses in its recipes, including Mozzarella, Cheddar, and Provolone. While the company states that it uses 100% real Mozzarella in some countries, like the UK and Australia, its cheese blend varies across different regions. In the US, for example, Domino's uses a combination of Mozzarella, Provolone, and Cheddar.
Domino's Pizza Diced Cheese for Pizza is a specially produced cheese made exclusively for the company. It is a natural dairy product made from cultured and pasteurized milk, rennet, and salts of calcium and/or sodium. Notably, Domino's confirms that the rennet used in this cheese is restricted to a microbial-based or genetically-engineered rennet, ensuring that it does not contain animal-derived rennet.
The use of microbial-based or genetically-engineered rennet is particularly relevant for vegetarian customers, as it guarantees that the cheese in their pizzas do not contain animal enzymes. This commitment to using non-animal rennet is further emphasized in Domino's response to inquiries about their Pacific Veggie Pizza, which contains Provolone, Mozzarella, and Feta cheeses. Domino's has clarified that the rennet in these cheeses is derived from a non-animal source, specifically a microbial source.
While Domino's does not specify the source of rennet in all its cheeses, the company has assured customers that most of its products, including pizza cheese and sandwich bread, do not contain animal-derived enzymes. This transparency regarding the use of microbial-based or genetically-engineered rennet is essential for individuals who have dietary restrictions or preferences that avoid animal-derived ingredients.
In summary, Domino's uses a microbial-based or genetically-engineered rennet in its cheese blends, specifically confirming this for their Pizza Diced Cheese and Pacific Veggie Pizza. This choice of rennet ensures that their cheese products are suitable for vegetarians and meets the preferences of customers who prefer non-animal derived ingredients.
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Frequently asked questions
Yes, Domino's uses provolone cheese.
Provolone is an Italian cheese. It is an aged pasta filata (stretched-curd) cheese originating in Casilli near Vesuvius.
Domino's uses shredded provolone cheese.
Shredded provolone cheese is made from pasteurized milk, cultures, salt, enzymes, non-fat milk, and sodium propionate (added as a preservative).
Yes, Domino's uses a blend of cheeses, including mozzarella, cheddar, feta, parmesan, and American cheese.
