Randy Chandler
Many customers have wondered whether the cheese on Domino's pizzas is real or not. The answer is yes, Domino's uses real cheese, including mozzarella, provolone, feta, parmesan, asiago, cheddar, and American cheese. However, it is important to note that their cheese is also a blend, containing other ingredients besides pure mozzarella. In the US, for example, Domino's uses a blend of mozzarella, provolone, and cheddar, while in the UK, they advertise using 100% mozzarella made from milk. Domino's mozzarella cheese is made with pasteurized milk, ensuring it is safe to eat for everyone.
| Characteristics | Values |
|---|---|
| Cheese Type | Mozzarella, Provolone, Cheddar, Feta, Parmesan, Asiago, Pizza Blend, and American Cheese |
| Cheese Supplier | Leprino Foods |
| Cheese Composition | Pasteurized milk, salt, enzymes, cultures, and modified food starch |
| Additives | Anti-caking agents, cellulose powder, and natamycin |
| Vegan Options | Available in some locations, including Australia |
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What You'll Learn
Domino's uses pasteurized milk for its cheese
The type of cheese used on a pizza is a defining factor in its taste and quality. Many pizza chains use processed cheese products to cut costs, improve meltability, and extend shelf life. Domino's uses a blend of different types of cheeses, including mozzarella, provolone, and cheddar. While the company states that it uses 100% real mozzarella, some have claimed that the cheese is highly processed and contains additives.
Domino's mozzarella cheese is made with pasteurized milk, which is produced by culturing and heating milk to destroy harmful bacteria and prevent spoilage. This process makes the cheese safe to consume and extends its shelf life. In addition to pasteurized milk, Domino's mozzarella cheese also contains salt, enzymes, cultures, and modified food starch.
The use of pasteurized milk in cheese production is a common practice in the food industry. Pasteurization kills harmful bacteria and helps prevent foodborne illnesses. It also extends the shelf life of the cheese, making it more convenient for storage and transportation.
Domino's sources its cheese from various suppliers, depending on the region. In the United States, their main cheese supplier is Leprino Foods, one of the largest cheese manufacturers globally. Leprino's cheese is real but highly processed, containing added stabilizers and anti-caking agents. In contrast, European branches often source their cheese from local dairy farms, resulting in a product closer to traditional cheese.
While Domino's uses pasteurized milk for its cheese, the presence of additional ingredients and processing may affect the overall taste and texture of the cheese. The company's use of cheese blends and additives is likely influenced by cost, meltability, and shelf life considerations.
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The cheese is a blend, not 100% pure Mozzarella
While Domino's uses 100% real mozzarella cheese, it is also blended with other ingredients. In the U.S., for example, Domino's uses a blend of mozzarella, provolone, and cheddar in some pizzas. The main cheese supplier for Domino's in the U.S. is Leprino Foods, one of the largest cheese manufacturers globally. While Leprino's cheese is real, it is highly processed and contains added stabilizers and anti-caking agents. This means that while Domino's uses real cheese, it is not 100% pure mozzarella.
In the UK, Domino's advertises that they use 100% mozzarella made from milk. However, UK regulations on cheese are stricter than in the U.S., so their cheese does not contain as many additives. European branches often source their cheese from local dairy farms, making their mozzarella closer to traditional cheese. However, like in the U.S., some blends may include cheddar or provolone for flavor.
In Australia, Domino's uses mozzarella cheese from Australian dairy farms. Their cheese does not contain artificial preservatives but still includes anti-caking agents to prevent clumping. They also offer vegan cheese, which is plant-based and made from coconut oil, not real dairy. In India, Domino's cheese often contains a higher proportion of vegetable oil to keep costs low. Some locations use a processed cheese blend rather than pure mozzarella.
Domino's pizza cheese is made with pasteurized milk, salt, enzymes, cultures, and modified food starch. The type of rennet used in the production of this cheese is restricted to microbial-based or genetically-engineered rennet. Animal-derived rennet is not allowed. While Domino's uses real mozzarella cheese, it is blended with other ingredients, and the exact blend may vary depending on the region.
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The blend includes Provolone and Cheddar
Domino's uses a blend of several types of cheese, including Mozzarella, Provolone, and Cheddar. The specific blend may vary depending on the region and the type of pizza. In the United States, for example, Domino's uses a blend of Mozzarella, Provolone, and Cheddar, while in the United Kingdom, they advertise using 100% Mozzarella.
Mozzarella is the standard cheese used in many pizzas, and Domino's confirms that they use it in their pizzas and sandwiches. However, they also use other types of cheese, such as Provolone and Cheddar, to enhance the flavour and reduce costs. Provolone is often used in shredded form on pizzas and sandwiches, and you can order it specifically using the "Build Your Own Pizza" feature.
While Domino's uses real cheese, it is highly processed and contains added ingredients. For example, their cheese contains stabilizers and anti-caking agents to prevent clumping and extend shelf life. In some regions, the cheese may also contain additives and preservatives, although this varies depending on local regulations.
The main cheese supplier for Domino's is Leprino Foods, one of the largest cheese manufacturers globally. Leprino's cheese is real but heavily processed, and it is designed to have the perfect melt and stretch for fast-food pizza. To maintain freshness and prevent mould, Domino's cheese also contains cellulose powder and natamycin.
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The cheese is highly processed
While Domino's uses real cheese, it is also highly processed. The pizza chain's primary cheese supplier, Leprino Foods, designs its cheese to have the perfect melt and stretch for fast-food pizza. This means that while the cheese is technically real, it contains added stabilizers and anti-caking agents.
In the US, for example, Domino's uses a blend of mozzarella, provolone, and cheddar in some pizzas. This blend is designed to melt more evenly than pure mozzarella, and it can be stored for longer periods without clumping or spoiling. To achieve this, the cheese contains additives like cellulose powder and natamycin, which prevent mould and keep the cheese fresh.
The level of processing may vary depending on the region. For instance, in the UK, Domino's advertises that they use 100% mozzarella made from milk, and their cheese does not contain as many additives as in the US. Similarly, in Australia, Domino's uses mozzarella cheese from Australian dairy farms, which does not contain artificial preservatives but still includes anti-caking agents.
In summary, while Domino's uses real cheese, it is also highly processed to meet the demands of a large pizza chain. The cheese is designed to melt and stretch perfectly, store well, and provide a consistent product across various locations. The level of processing and additives may vary depending on the region, but overall, Domino's cheese is not simply pure, traditional cheese.
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Vegan cheese is available in some locations
Domino's uses a blend of different types of cheese, including Mozzarella, Cheddar, and Provolone. The cheese is produced exclusively for Domino's and is made from cultured, pasteurized milk, rennet, and salts of calcium and/or sodium. While the company advertises that it uses 100% real cheese, some have argued that the added stabilizers and anti-caking agents in the cheese blend make it only technically real cheese.
In some locations, Domino's offers vegan cheese options. For example, in Australia, Domino's uses mozzarella cheese from Australian dairy farms but also offers vegan cheese made from coconut oil. In the UK, Domino's advertises that they use 100% mozzarella, but it is unclear if they offer vegan cheese options in this region.
While Domino's does not offer any vegan pizzas in the US, customers can order pizzas without cheese or with a reduced amount of cheese to make them vegan-friendly. It is worth noting that Domino's uses L-cysteine, which is typically made from animal feathers, but the company has stated that their L-cysteine is derived from plants, making it a vegan item.
Overall, while Domino's uses pasteurized cheese, the availability of vegan cheese options varies by location, and customers interested in vegan options should check with their local Domino's to confirm their specific offerings.
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Frequently asked questions
Yes, Domino's uses pasteurized milk in their mozzarella cheese.
Domino's uses eight different types of cheese, including mozzarella, provolone, feta, parmesan, asiago, a pizza blend, cheddar, and American cheese.
Domino's states that they use 100% real mozzarella made from milk, with some variations depending on the country. However, their cheese is also a blend, which means it contains other ingredients besides pure mozzarella.
