Frederic Melton
In-N-Out Burger is a fast-food chain that has been a cult favorite since it opened in 1948. The chain has a not-so-secret menu that features the Animal Style burger and Animal Style fries, both of which include cheese. In-N-Out uses American cheese, specifically, and there is some debate over whether it is processed or not. Some sources claim that it is processed, while others assert that it is the real deal, not processed. The chain also offers grilled cheese sandwiches and allows customers to add cheese to their fries.
| Characteristics | Values |
|---|---|
| Type of Cheese | American Cheese |
| Cheese Texture | Cold |
| Cheese Melt | Does not melt |
| Cheese Source | In-N-Out's own vendor |
| Cheese Price | $0.50 per slice |
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What You'll Learn
In-N-Out uses American cheese
In-N-Out Burger has been a cult favorite since it first opened in 1948. The company initially provided a basic menu of burgers, fries, and beverages, all prepared on-site from fresh ingredients. In-N-Out uses American cheese, specifically Kraft Singles, on its burgers and Animal Style fries.
The use of American cheese in In-N-Out's products has been a topic of discussion, with some considering it a "cheese product" rather than real cheese. However, In-N-Out has strict standards for the quality of its ingredients, ensuring that its beef patties are fresh and never frozen, and its lettuce is hand-leafed. The chain also prepares its French fries from fresh potatoes, although it opts for a single fry instead of the traditional double fry method used by most fast-food restaurants.
In-N-Out's American cheese is supplied by a personal vendor, and slices can be purchased for around fifty cents each or about $17 for a block of 32 slices. The cheese has gained a reputation for its unique characteristics, as it does not melt easily and is often served on top of fries.
While some customers choose to substitute the cheese with other varieties like cheddar, using American cheese is recommended for those seeking an authentic In-N-Out experience. The chain's commitment to using fresh ingredients and its unique preparation methods have contributed to its popularity and cult following.
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It's not processed
In-N-Out Burger has become a cult favorite since it first opened in 1948. The company has always prepared its food on-site from fresh ingredients. Its burgers are made from fresh beef chuck, and its fries are sliced and cooked to order. In-N-Out also doesn't freeze, pre-package, or microwave any of its food, including its cheese.
The chain uses American cheese, which is considered a cheese product. However, it is not processed. In-N-Out has its own personal vendor who supplies its cheese, and it is available for purchase at fifty cents per slice or about $17 for a block of 32 slices.
Some people have tried to replicate the In-N-Out experience by using other brands of cheese, such as Kraft Singles, Kraft Deli Deluxe, Land O Lakes, Great Value Deluxe, and James Farm Deluxe. However, none of these cheeses have been able to replicate the unique taste of In-N-Out's cheese.
The key to the chain's success seems to be its commitment to using fresh, high-quality ingredients, including its cheese, which has become a signature part of the In-N-Out experience.
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Kraft Singles are used in some dishes
While it is unclear whether In-N-Out uses Kraft Singles in its burgers, some sources suggest that the fast-food chain uses American cheese, which Kraft Singles fall under. Kraft Singles are a popular cheese product that has been a household staple in the United States since the 1960s. They are individually wrapped slices of processed cheese with a smooth, creamy texture and a classic American cheese taste.
Kraft Singles are used in a variety of dishes, particularly those that require melted cheese. They are often used in comfort foods and are known for their mild, savoury flavour that can elevate various dishes. For example, they can be used in grilled cheese sandwiches, chopped cheese, breakfast sandwiches, and smash burgers. The individual wrapping and square shape of Kraft Singles make them a convenient option for consumers as they are easy to use and keep the rest of the product fresh.
In 2023, Kraft updated its packaging design for Kraft Singles, making the wrapper easier to open while also introducing new flavours to appeal to a wider range of consumers. The new flavours included Caramelized Onion, Jalapeño, and Garlic & Herb. These new flavours, along with the classic Kraft Singles, offer a convenient and tasty option for those looking to add a gooey, melty texture to their dishes.
Despite their popularity, Kraft Singles have faced some scrutiny for their high levels of saturated fat, additives, and processing. They are made from pasteurized milk by-products and contain less than 51% cheese. However, they are still a favourite in the US, with about 40% of households continuing to buy them. Kraft Singles are a convenient and tasty option for those seeking a classic American cheese taste, making them a versatile ingredient in a variety of dishes.
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The cheese is never melted
In-N-Out Burger has become a cult favorite since its opening in 1948. The fast-food chain has a basic menu of burgers, fries, and beverages, with a focus on fresh ingredients. The chain's famous Animal Style fries come topped with melted cheese, grilled onions, and their special sauce.
While the cheese used by In-N-Out is American cheese, it is not processed. The cheese is never melted on the burgers, and customers have only observed it melted on the Animal Style fries. This is likely because the chain cooks its burgers on a griddle, which does not get hot enough to melt the cheese. In-N-Out also has strict standards for its food preparation, including not freezing, pre-packaging, or microwaving any ingredients.
The company has its own personal vendor for its cheese supply, and it is available for purchase at fifty cents per slice or about $17 for a block of 32 slices. While the exact type of cheese is not known, some speculate that it is similar to Kraft Singles, Land O Lakes, or Great Lakes Deluxe American slices.
The cheese used by In-N-Out is a topic of interest for many, with some experimenting with various American cheese brands to find the closest match. The chain's dedication to using fresh, high-quality ingredients, including its unique cheese, has contributed to its popularity and cult following.
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The cheese is sold by In-N-Out
In-N-Out Burger has been a cult favorite since its opening in 1948. The company initially offered a basic menu of burgers, fries, and beverages, all made on-site from fresh ingredients. The chain's famous Animal Style burger and fries are topped with cheese.
In-N-Out uses American cheese, specifically, it has been described as Kraft Singles. The cheese is not processed and is sourced from a personal vendor. It is sold by In-N-Out for fifty cents per slice or $17 for a block of 32 slices.
Some customers have expressed confusion about the cheese used by In-N-Out, as it does not melt. One customer noted that the cheese is only added to the top of fries, which may explain why it does not melt.
Those looking to recreate the In-N-Out experience at home have opted for cheddar cheese as a substitute for the American cheese used by the chain.
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Frequently asked questions
No, In-N-Out uses American cheese, which is not processed.
In-N-Out uses American cheese.
The closest store-bought cheese to In-N-Out's cheese is said to be Kraft Deli Deluxe.
Yes, In-N-Out sells their cheese for fifty cents per slice or about $17 for a block of 32 slices.
