Randy Chandler
There has been much debate about whether Domino's uses real cheese on their pizzas. Some people claim that the cheese Domino's uses is a mixture of mozzarella, Monterey Jack, and white cheddar, while others argue that it is a blend of mozzarella cheese with modified starch, flavors, and preservatives. Still, others claim that the cheese is mostly gouda or cheddar, which are cheaper and produced in larger quantities. Some customers have complained about the quality and taste of the cheese, while others question whether it is real cheese at all. According to one source, Domino's calls their cheese pizza cheese, and legally cannot call it mozzarella because it contains less than 50% real mozzarella, with the rest being additives and chemicals.
| Characteristics | Values |
|---|---|
| Type of Cheese | Mozzarella, Monterey Jack, White Cheddar |
| Proportions | Equal Proportions |
| Additives | Modified Food Starch, Flavours, Preservatives |
| Taste | Bland, Light |
| Quality | Low |
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What You'll Learn
Domino's uses a blend of cheeses
There is some debate over the type of cheese Domino's uses on its pizzas, with some claiming that it is not real cheese. However, it seems that Domino's uses a blend of cheeses, including mozzarella, Monterey Jack, and white cheddar. A former employee has stated that these cheeses were used in equal proportions. This combination is known as "pizza cheese" and is made by Leprino Foods. It is important to note that this mixture does not contain enough mozzarella to be legally considered a mozzarella product, and it also contains modified food starch, flavours, and preservatives.
Domino's has changed its cheese mixture over time. Before 2009, the company used whole milk mozzarella, but customers complained that the cheese didn't have much flavour. The current blend of cheeses is designed to retain its chewiness after heating and to complement the other strong-tasting toppings used by Domino's.
Some people have expressed disappointment with the taste of Domino's cheese, describing it as bland or lacking in flavour. However, others have noted that the blend of cheeses used is necessary to balance the other toppings and that using higher-quality cheese may not produce the desired results.
While Domino's may not use what some would consider "'real'" mozzarella, the company has defended its cheese choices by emphasising the need to create a consistent and appealing product for its customers. The blend of cheeses used in Domino's pizzas is a deliberate choice to achieve a specific taste and texture that has become associated with the chain's pizzas.
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It's called pizza cheese
The cheese that Domino's uses is called "pizza cheese". It is a blend of different types of cheeses and additives that results in a product that is not legally allowed to be called "mozzarella". This is because it contains less than 50% real mozzarella, with the rest being made up of other cheeses, modified food starch, and preservatives.
The use of the term "pizza cheese" is common in the pizza industry, with many large pizza chains using this type of cheese blend. It is designed to retain its chewiness after heating and to have a longer shelf life than traditional mozzarella. While some people may prefer the taste and texture of traditional mozzarella, the "pizza cheese" blend is designed to meet the specific needs of large pizza chains like Domino's.
One former Domino's employee claimed that the pizza chain used to use a blend of mozzarella, Monterey Jack, and white cheddar in equal proportions. However, they changed their cheese blend in 2009-2010, and the new blend includes provolone flavoring. This change was likely made to improve the taste and texture of the cheese, as well as to reduce costs.
The "pizza cheese" blend used by Domino's is produced by Leprino Foods, although it is not clear if they still supply the chain with this particular blend. While some people may prefer the taste of traditional mozzarella, the "pizza cheese" blend used by Domino's and other large pizza chains is designed to meet specific functional and economic needs.
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It's not real mozzarella
Domino's uses a blend of cheeses, including mozzarella, Monterey Jack, and white cheddar. However, because their cheese contains less than 50% real mozzarella, they cannot legally call it mozzarella. Instead, they refer to it as "pizza cheese." This "pizza cheese" is made by Leprino Foods and is loaded with modified food starch, flavours, and preservatives. It is designed to retain its chewiness after heating and may be why some customers find the cheese lacking in taste.
One former employee stated that before the current blend, Domino's used 100% mozzarella, but customers complained that the cheese didn't taste like anything. The strong-tasting toppings may have overshadowed the mild flavour of mozzarella.
Another source speculates that Domino's likely uses a mix of mass-produced mozzarella with mostly gouda or cheddar, which are cheaper and produced in higher bulk.
The consensus among customers is that the cheese Domino's uses is not real mozzarella and is of poor quality. Some describe it as "light-tasting," "bland," and "crappy." The cheese's texture is also disappointing, with some customers questioning whether it is even cheese at all.
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It's loaded with additives
While Domino's markets its cheese as "100% real shredded mozzarella cheese", it is not technically real mozzarella. In fact, it is a blend of mozzarella, provolone, and possibly other cheeses such as Monterey Jack and white cheddar. This blend is what allows the cheese to retain its chewiness and stretch even after heating.
However, this so-called "pizza cheese" is loaded with additives and modified food starch, as well as flavours and preservatives. Due to the high volume of cheese required, it is unlikely that the mozzarella used is of good quality, and it may be mixed with other cheaper, mass-produced cheeses.
The use of additives and modified food starch is common in the food industry, particularly in pizza chains, as it helps to improve the texture, melt, and stretch of the cheese. It also prevents the cheese from becoming too greasy, which can happen when using higher-fat cheeses.
While the presence of these additives may not be ideal for those seeking more natural or organic options, it is important to note that they are generally recognized as safe for consumption. Additionally, the use of modified food starch in pizza cheese has been a standard practice for many years, and is not unique to Domino's.
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It's less than 50% mozzarella
While Domino's does use real cheese, it is not 100% mozzarella. In fact, due to the amount of other ingredients in their cheese blend, Domino's cannot legally call it mozzarella. One source estimates that the cheese is less than 50% real mozzarella, with the rest being a long list of chemicals and additives.
Domino's refers to their cheese as "pizza cheese", which is a blend of mozzarella, provolone, and other ingredients. One former employee claimed that the blend included equal parts mozzarella, Monterey Jack, and white cheddar. Another source speculated that Domino's uses mostly gouda or cheddar, which are cheaper and produced in higher bulk, with a bit of mass-produced mozzarella.
The use of "pizza cheese" is not unique to Domino's, as other pizza chains also use this blend. This type of cheese is designed to retain its chewiness after heating and is less likely to become greasy than full-fat cheese. While some may prefer the taste and texture of full-fat cheese, the "pizza cheese" blend is chosen for its functionality and low cost.
While some customers may prefer the taste of 100% mozzarella, the blend used by Domino's and other pizza chains is designed to complement the other toppings and provide a consistent, non-greasy texture.
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Frequently asked questions
Yes and no. Domino's uses a mixture of real cheese and other additives.
Domino's uses a mixture of mozzarella, provolone, Monterey Jack, and white cheddar.
Using a blend of cheeses helps to achieve the desired texture and flavour. Using a higher-quality cheese may result in a greasier pizza.
Domino's uses less than 50% real mozzarella, which is required to legally label a product as "mozzarella". The remaining ingredients are chemicals, additives, and modified food starch.
No, Domino's changed their cheese blend in 2009-2010, adding provolone flavouring.
