Bushra Griffith
Pizza Hut is one of the most popular pizza chains in the world, and its cheese is a key ingredient in its success. The type of cheese Pizza Hut uses has been a topic of discussion and speculation among pizza enthusiasts and former employees. While the exact blend may vary across locations, Pizza Hut primarily uses mozzarella cheese on its pizzas, specifically part-skim or skim milk mozzarella, which is known for its stretchiness. Some specialty pizzas may also include Parmesan Romano cheese blends, enhancing the flavour and texture. The consistency of their cheese supply is maintained through a single distributor, Leprino Foods, the largest mozzarella cheese producer in the world.
| Characteristics | Values |
|---|---|
| Cheese Type | Mozzarella, Provolone, Cheddar, Monterey Jack, Parmesan, Romano |
| Cheese Supplier | Leprino Foods |
| Cheese Blend | 6 Cheese Blend |
| Cheese Composition | Pasteurized milk, cheese cultures, salt, enzymes, modified food starch, whey protein concentrate, nonfat milk, sodium propionate |
| Cheese Characteristics | Skim milk, stretchy, loses a little flavor |
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What You'll Learn
Pizza Hut's cheese supplier
Some of Pizza Hut's specialty pizzas also contain Parmesan Romano cheese, which is added to P'Zones, Breadsticks, and Ultimate Cheese Pizza, as well as some dine-in products. This blend is also marketed as a six-cheese blend.
Leprino Foods is also the supplier for other pizza chains, including Papa John's, Little Caesars, and Domino's.
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Mozzarella and other cheeses
Pizza Hut primarily uses mozzarella cheese on its pizzas, specifically part-skim mozzarella cheese, also known as pizza cheese. This type of mozzarella is made from pasteurized milk, cheese cultures, salt, enzymes, modified food starch, whey protein concentrate, nonfat milk, and sodium propionate. It is lower in moisture, drier, and aged, resulting in a longer shelf life compared to fresh mozzarella. While it may be slightly less flavourful, its stretchy texture makes it ideal for pizza.
The mozzarella used by Pizza Hut is supplied by Leprino Foods, the largest mozzarella cheese producer in the world. Leprino Foods supplies cheese to other pizza chains, including Papa John's, Little Caesars, and Domino's.
In addition to mozzarella, Pizza Hut's cheese blend may include other cheeses such as provolone, cheddar, Monterey Jack, Parmesan, and Romano. These cheeses add flavour and texture to the pizza.
Pizza Hut has also addressed concerns over the ingredients in their cheese, assuring customers that their cheese does not contain any animal by-products or animal rennet. However, they do not claim their products to be vegetarian or vegan due to the potential for cross-contamination during preparation and cooking.
The chain has also experimented with different cheese blends, such as their six-cheese blend, which likely includes a combination of mozzarella and other cheeses.
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Parmesan Romano cheese blend
Pizza Hut uses a variety of cheeses in its products, including mozzarella, Parmesan, and Romano. The company has addressed concerns over the ingredients used in its cheese, stating that its pizzas contain part-skim mozzarella, also called pizza cheese. This type of mozzarella is made with pasteurized milk, cheese cultures, salt, enzymes, modified food starch, whey protein concentrate, nonfat milk, and sodium propionate.
In addition to mozzarella, Pizza Hut also uses a Parmesan Romano cheese blend in some of its specialty pizzas, breadsticks, P'Zones, and Ultimate Cheese Pizza. This blend contains both microbial enzymes and animal-based rennet. Customers can request that the "breadstick seasoning" or "Parmesan parsley blend" not be added to their products if desired.
The use of animal-based rennet in the Parmesan Romano cheese blend may be a concern for vegetarian or vegan customers. Pizza Hut does not claim any of its products to be vegetarian or vegan, as they are all prepared and cooked in the same area as meat products. However, the company has stated that they are looking into offering vegan cheese options.
The Parmesan Romano cheese blend likely contributes to the unique flavour and texture of Pizza Hut's dishes. The combination of these two cheeses adds a savoury and nutty flavour, enhancing the overall taste profile of the pizza.
Overall, the specific blend of cheeses used by Pizza Hut, including the Parmesan Romano blend, plays a crucial role in defining the signature taste and quality associated with their pizzas and other menu items.
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Skim milk mozzarella
Pizza Hut uses skim milk mozzarella on its pizzas in the USA. This type of mozzarella is made with skim milk, which has had most of its milk fat removed. It is also known as part-skim mozzarella or low-moisture mozzarella, and typically has a moisture content between 45-52%. This variety of mozzarella is widely available in US supermarkets and is commonly used in American-style pizzas due to its extremely stretchy texture. However, it is said to lose a little on the flavour end, which is why more expensive pizzerias tend to use full-fat mozzarella.
Pizza Hut sources its mozzarella cheese from Leprino Foods, the largest mozzarella cheese producer in the world. Leprino Foods supplies cheese to several other pizza chains, including Papa John's, Little Caesars, and Domino's. The company has addressed concerns over the ingredients in its cheese, assuring customers that it fully complies with FDA regulations.
Leprino Foods does not disclose the ingredients of its lite mozzarella cheese, but Pizza Hut has stated that its part-skim mozzarella consists of pasteurized milk, cheese cultures, salt, enzymes, modified food starch, whey protein concentrate, nonfat milk, and sodium propionate.
In addition to mozzarella, Pizza Hut also uses a Parmesan Romano cheese blend in some of its products, such as P'Zones, Breadsticks, and Ultimate Cheese Pizza. This blend contains both microbial enzymes and animal-based rennet. Customers can request that the Parmesan parsley blend be omitted from their orders if they prefer.
While Pizza Hut does not offer vegan cheese at this time, the company has stated that it is looking into options.
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Cheese from Leprino Foods
Pizza Hut sources its cheese from Leprino Foods, a Colorado-based company that is the world's largest mozzarella cheese producer. Leprino Foods supplies cheese to other pizza chains like Papa John's, Little Caesars, and Domino's.
Leprino Foods provides Pizza Hut with a part-skim mozzarella cheese, also known as pizza cheese. This type of mozzarella is made from pasteurized milk, cheese cultures, salt, enzymes, modified food starch, whey protein concentrate, nonfat milk, and sodium propionate. It is a low-moisture cheese, with a moisture content ranging from 45-52%, and is sold dried, aged, and in blocks instead of balls. Skim milk mozzarella is known for its stretchiness, making it ideal for pizza, but it may lack some flavour.
Leprino Foods' mozzarella is also used in Pizza Hut's specialty pizzas, which feature a Parmesan Romano cheese blend. This blend contains both microbial enzymes and animal-based rennet. While Pizza Hut does not claim any of its products to be vegetarian or vegan due to meat cross-contamination, customers can request that certain toppings, such as the 'breadstick seasoning' or 'Parmesan parsley blend', are omitted.
In addition to the standard mozzarella, Pizza Hut also offers a six-cheese blend, although the individual cheeses in this blend are not specified.
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Frequently asked questions
Pizza Hut primarily uses part-skim mozzarella cheese on its pizzas. The chain has also stated that it uses skim milk mozzarella, which is extremely stretchy but loses a little flavour.
Pizza Hut uses a 6-cheese blend, which includes Parmesan and Romano cheese. Some suggest that the blend also includes cheddar, Monterey Jack, and provolone.
Pizza Hut sources its cheese from Leprino Foods, a company based in Colorado and the largest mozzarella cheese producer in the world.
Pizza Hut does not claim any of its products to be vegetarian or vegan as they are all prepared in a common area with meat products. However, the chain states that there are no animal byproducts in its pizza crusts.
