Feta And Eggs: A Match Made In Heaven?

Feta cheese and eggs are a classic combination that can be used in a variety of dishes, from scrambled eggs to fried eggs. Feta cheese is a salty and creamy addition to eggs, and when combined with herbs such as dill, basil, or parsley, it can add a delicious twist to a plain dish of eggs. The key to achieving the perfect balance of flavours and textures is in the timing of adding the feta to the eggs during cooking. Adding feta too early can result in a strong flavour and an overly melted texture, while adding it just before the eggs are done cooking allows the cheese to heat through without melting, creating a softer and fluffier dish. This combination is not only tasty but also visually appealing, with the feta providing a golden, crispy crust that has made it a viral sensation.

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Scrambled eggs with feta and dill

Feta cheese and eggs are a tasty combination, and adding dill to the mix creates a delicious twist on a classic. Scrambled eggs with feta and dill is a simple dish that can be served for breakfast, brunch, or a light dinner. It is an easy way to elevate plain scrambled eggs with just a few extra ingredients. The creamy melted feta gives the eggs a "wetter" appearance, and the dill adds a fresh herb flavour.

To make scrambled eggs with feta and dill, start by whisking together the eggs, salt, and pepper in a bowl and setting the mixture aside. For eight large eggs, you can use about 1/4 teaspoon of salt and 1/8 teaspoon of pepper. If you want to add more vegetables to the dish, you can cook some diced bell peppers, onions, or asparagus before folding them into the eggs.

Next, heat some oil in a non-stick skillet over medium-low heat. Pour the egg mixture into the skillet and slowly scramble the eggs with a spatula until they form large curds. When the eggs are almost cooked to your liking, add the feta and dill and stir until the feta is slightly melted. If you add the feta too early, it may melt completely into the eggs, giving them a stronger flavour. The eggs should still be a little wet when you remove them from the heat, as they will continue to cook slightly.

Finally, transfer the scrambled eggs to a plate and sprinkle with extra feta and dill, if desired. You can also add a drizzle of olive oil and season with additional salt and pepper to taste. Serve immediately with buttered toast for a comforting and elegant meal.

Feta fried eggs with pickled onions

Ingredients:

• Feta cheese
• Eggs
• Onion (red or regular)
• Lime
• Cilantro (optional)
• Olive oil
• Salt and pepper (optional)
• Avocado (optional)
• Chilli flakes or chilli oil (optional)
• Bread or tortilla (optional)

Method:

Firstly, prepare the pickled onions. Finely grate the zest of a lime and divide it between two bowls. Juice the lime into one bowl, add the sliced onion and a pinch of salt, and toss to coat. Set aside to pickle, tossing occasionally.

Next, heat a non-stick pan over medium heat. Add some olive oil, and crumble the feta cheese into the pan. Allow the feta to sizzle and sauté for a couple of minutes until melted and golden brown.

Gently crack an egg into the centre of the pan, being careful not to break the yolk. Season the egg with salt, pepper, dried oregano, or red pepper flakes, according to your preference.

If desired, toast some bread or a tortilla and spread with avocado, squeezing some lemon or lime juice on top.

Once the egg is cooked to your liking, place it on the toast or tortilla. Top with the pickled onions, a drizzle of chilli oil or olive oil, and some fresh cilantro, if using.

And there you have it—a delicious and crispy feta fried egg with pickled onions! This dish is perfect for breakfast, brunch, or any time you're craving something savoury and satisfying. Enjoy!

Greek scrambled eggs with feta

Feta cheese is a great pairing with eggs, adding a "zip" or "zest" to a standard breakfast. It is a simple way to mix fresh herbs and cheese into a plain dish of eggs. Greek scrambled eggs with feta is a delicious, fresh, and bright variation on your morning eggs.

Ingredients

• Eggs
• Feta cheese
• Olive oil
• Spinach
• Onion
• Tomatoes
• Herbs (parsley, dill, basil, thyme, sage, tarragon, etc.)
• Salt and pepper
• Bread or pita bread

Optional Ingredients

• Milk
• Walnuts
• Saffron
• Butter
• Garlic
• Olives
• Paprika
• Turmeric

Instructions

• Start by cooking onions in olive oil until soft.
• Toss in spinach and cook until wilted and any liquid has evaporated.
• Beat the eggs and add them to the pan with feta cheese. Scramble over low heat until the eggs are custardy and almost set.
• Add the feta cheese just before the eggs are finished cooking. This will prevent the cheese from melting into the eggs and creating an overly strong taste.
• Stir and finish cooking until the eggs are just underdone, as they will continue to cook from residual heat.
• Transfer the eggs to a plate and sprinkle with extra feta cheese, herbs, olive oil, and season with salt and pepper, if desired.
• Serve with bread or pita bread.

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Scrambled eggs with feta, tomatoes, and olive oil

Feta cheese and eggs are a great combination. Feta cheese adds a creamy texture and a tangy taste to eggs. Scrambled eggs with feta, tomatoes, and olive oil is a delicious, healthy, and quick meal that can be prepared in about 10 minutes. It is a low-carb, gluten-free, and high-protein dish that is perfect for a Mediterranean diet. Here is a step-by-step guide to preparing this tasty meal:

Ingredients:

• Eggs
• Feta cheese
• Tomatoes (cherry tomatoes or grape tomatoes)
• Olive oil
• Parsley or other herbs (optional)
• Salt and pepper (optional)
• Onion (optional)
• Other vegetables of your choice (optional)

Instructions:

• Warm some olive oil in a non-stick frying pan over medium heat. Using a non-stick pan is recommended to prevent the eggs from sticking.
• If using, add chopped onions and other vegetables to the pan and cook for a minute or two.
• Chop the tomatoes and add them to the pan. Cook until the tomatoes have released their water and are reduced to a thick pulp, which should take about 10 minutes.
• Pour in the eggs and herbs, if using. Season with salt and pepper, if desired.
• Stir everything together with a spatula or a wooden spoon. For soft and creamy scrambled eggs, cook over a low to medium-low flame, stirring slowly to create large curds.
• When the eggs are almost cooked, after about a minute, add the feta cheese. Stir and continue cooking until the eggs are just underdone, as they will finish cooking from the residual heat on the plate.
• Transfer the scrambled eggs to a plate. Sprinkle with extra feta cheese, drizzle with olive oil, and add more herbs, salt, and pepper, if desired.
• Serve immediately. This dish can be enjoyed on its own or with buttered toast or flatbread on the side.

Feel free to experiment with different herbs and spices, such as dill, basil, chives, or chilli flakes, to find your favourite combination. Enjoy your delicious and nutritious scrambled eggs with feta, tomatoes, and olive oil!

Best time to add feta to scrambled eggs

Feta cheese and eggs are a delicious combination. The best time to add feta cheese to scrambled eggs is just before the eggs are finished cooking. This ensures that the feta melts into the eggs without becoming too strong in taste or smell.

To make scrambled eggs with feta cheese, start by heating butter in a skillet over medium heat. Saute onions until they are translucent, then pour in the beaten eggs. Scramble the eggs by stirring occasionally. When the eggs are almost cooked, add the feta cheese and continue cooking until the cheese is melted.

For a Mediterranean twist, add some chopped tomatoes and fresh herbs such as parsley or dill to the eggs along with the feta cheese. If you prefer your eggs well done, keep them on the heat a little longer. However, adding the feta cheese just before the eggs are done will ensure that they remain soft and creamy.

If you want to get creative, you can also add other ingredients such as avocado, roasted peppers, or chilli flakes to your scrambled eggs with feta cheese. This dish is a tasty and quick way to add some zip to your regular scrambled eggs.

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