Frederic Melton
Feta cheese is a popular addition to steak, with many recipes available online. Feta is a salty, tangy cheese that can be used as a topping or crust for steak, adding flavour and texture. Some recipes call for a feta cheese crust, made with feta, cream cheese, sun-dried tomatoes, rosemary, garlic, and panko breadcrumbs. Other recipes suggest a simpler approach, with feta crumbled on top of the steak, perhaps with some additional herbs or tomatoes. Whether you're looking for a quick weeknight dinner or a more elaborate date night meal, feta cheese steak could be a good option.
| Characteristics | Values |
|---|---|
| Taste | Salty, tangy, creamy, crunchy |
| Recipe | Grilled steak with feta and tomato salsa |
| Time | 20 minutes |
| Method | Grilling |
| Type of steak | Flank steak, steak medallions |
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What You'll Learn
Feta cheese crusted steak medallion recipes
Feta Cheese Crusted Steak Medallions
A good steak is a delight on its own, but adding feta cheese, panko breadcrumbs, garlic, and fresh rosemary can take it to another level. This recipe is perfect for a date night or any other special occasion.
Ingredients
- Feta Cheese
- Panko Breadcrumbs
- Garlic
- Fresh Rosemary
- Cream Cheese
- Sun-dried Tomatoes
- Olive Oil
- Salt and Pepper
- Steak
Instructions
Using a heavy metal skillet, heat the olive oil on medium-high heat. Season the steaks on both sides with salt and pepper. Place the steaks in the hot pan and sear on both sides for 5-6 minutes. The steaks should be crusty with a nice sear on both sides. In a medium bowl, combine the feta cheese, cream cheese, sun-dried tomatoes, rosemary, garlic, and panko crumbs and mix until well combined. Spread the feta mixture on top of the entire steak. Broil until bubbly. Let the steak rest for a minute or two, then slice on the diagonal.
Tips
You can also add other ingredients to the feta mixture, such as parsley or chives, for extra flavour. Additionally, scoring the steak in a diamond pattern and marinating it in olive oil, rosemary, salt, and pepper for an hour before cooking can enhance the flavours and juiciness of the steak.
Grilled steak with feta and tomato salsa is another delicious option that can be prepared in just 20 minutes. To prepare this, grill the steak to your desired level of doneness and top it with a mixture of tomatoes, feta, oil, and balsamic vinegar. This combination provides a tangy, fresh, and slightly creamy burst of flavour.
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Grilled steak with feta and tomato salsa
To make this recipe, you will need the following ingredients:
- Steak (preferably New York strip, also known as strip loin or top loin steak, or ribeye steak)
- Feta cheese
- Tomatoes
- Olive oil
- Balsamic vinegar
- Salt and pepper
- Optional: onions, parsley, rosemary, and garlic
- Start by seasoning the steak with salt and pepper on both sides. You can also create a score on both sides of the steak with a diamond pattern to allow the seasoning to penetrate deeper.
- If you have time, you can marinate the steak in a mixture of olive oil, rosemary, and garlic. This will add extra flavour and moisture to the steak. Leave the steak to marinate for at least one hour or up to 24 hours for the best results.
- Preheat your grill to medium-high heat. Place the steak on the grill and cook for about 4 minutes on each side for a medium-rare steak. Adjust the cooking time depending on your desired level of doneness.
- While the steak is grilling, prepare the tomato salsa by dicing the tomatoes and mixing them with olive oil, balsamic vinegar, salt, and pepper. You can also add other ingredients like onions or parsley to the salsa for extra flavour.
- Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for about 5 minutes. This step is important as it allows the juices to redistribute, ensuring a juicy and tender steak.
- While the steak is resting, prepare the feta topping by crumbling or slicing the feta cheese. You can also mix the feta with a small amount of olive oil and freshly chopped herbs like parsley or rosemary.
- Place the steak on a plate and top it with the tomato salsa and feta cheese. You can also sprinkle the feta on top of the salsa for a beautiful presentation.
- Serve the steak with your favourite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. Enjoy the explosion of flavours and textures in every bite!
This grilled steak with feta and tomato salsa recipe is a quick, easy, and delicious way to enjoy a restaurant-quality meal at home. The combination of juicy steak, creamy feta, and tangy salsa is sure to impress your taste buds and your guests. So, the next time you're craving a steak dinner, give this recipe a try!
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Feta steak recipes with garlic
Feta cheese and steak is a combination that works. A popular recipe that combines these two ingredients is grilled steak with feta and tomato salsa, which can be prepared in 20 minutes. The topping for this dish includes tomatoes, feta, oil, and balsamic vinegar, resulting in a tangy, fresh, and slightly creamy mixture that enhances the flavour of the meat.
If you're looking for a feta steak recipe with garlic, you can try the flank steak with feta cheese and garlic. This recipe also includes other ingredients such as rosemary and parsley. Here are the steps to make it:
- Score the flank steak on both sides with a diamond pattern.
- Season the steak with salt and pepper, and rub in olive oil and rosemary.
- Leave the steak to marinate for at least one hour.
- Preheat your broiler.
- Combine feta, garlic, rosemary, parsley, and some freshly ground pepper.
- Spread the feta mixture on top of the entire steak.
- Broil until bubbly.
- Let the steak rest for a minute or two, then slice on the diagonal.
Another recipe that combines feta, steak, and garlic is the honey garlic steak crostini with whipped feta. This recipe is suggested as an appetizer or main dish for special occasions such as Valentine's Day, New Year's, or a fancy game day. It involves making whipped feta, toasting slices of baguette, and cooking steak with butter, garlic, and herbs.
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Marinating steak with feta
Feta cheese is a great complement to steak, and there are several ways to prepare and serve this combination. Here is a detailed guide to marinating and cooking steak with feta, including some specific recipes to try.
Preparation
Firstly, score your steak on both sides with a diamond pattern. This will help the marinade to penetrate the meat and ensure a more flavoursome result. Pierce the meat several times with a fork to achieve this. Then, season the steak with salt and pepper and rub in olive oil and rosemary. Leave the steak to marinate for at least an hour, but ideally, leave it for 8-24 hours in the refrigerator, turning the meat occasionally.
Cooking
For a skirt steak, heat a cast-iron skillet and add oil. Season the steak with salt and pepper and sear for one minute on each side. In a separate bowl, combine garlic, Worcestershire sauce, rosemary, and fennel seeds. Spread this mixture on the steak and leave to rest for 10 minutes. You can then either refrigerate for a few hours to marinate further, or sear again and serve.
For a flank steak, preheat your broiler and cook the steak to your desired temperature. For a medium-rare flank steak, cook for 3-4 minutes on each side. Remove the steak from the heat and cut against the natural grain of the meat to tenderize.
Serving
For a simple grilled steak with feta, sprinkle feta over the steak and serve with onion slices. You can also add parsley and a sugar-and-spice herb marinade for extra flavour.
For a more complex dish, combine feta with garlic, rosemary, parsley, and pepper, and spread this mixture on top of the steak. Broil until bubbly, then let the steak rest for a minute or two before slicing.
Alternatively, serve your steak with a tangy feta and tomato salsa. Combine tomatoes, feta, oil, and balsamic vinegar, and spoon this mixture over the steak for a burst of fresh flavour.
Finally, for a summery dish, try serving your steak with a lemony arugula and feta salad. Whisk together olive oil, lemon juice, garlic, cumin, and sumac to create a dressing. Spoon this over the steak and sprinkle with salt and pepper. Grill the steak and serve with a salad of arugula, green onion, parsley, and feta, with the remaining dressing drizzled over the top.
There are many ways to enjoy steak with feta cheese, and these recipes are sure to impress.
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Broiling steak with feta
Broiling is a great way to cook steak, as it locks in flavour and gives the exterior of the meat a unique taste. Feta is a popular topping for steak, as it adds a burst of tangy, fresh flavour.
Recipe 1: Broiled Steak and Tomatoes with Feta Balsamic
This recipe takes about 20 minutes and serves up a juicy steak with a tangy feta topping.
Ingredients
- Feta cheese
- Butter
- Balsamic glaze
- Kosher salt
- Black pepper
- Steak
- Tomatoes
- Parsley
- Pine nuts
Instructions
- Preheat the broiler with an oven rack about 6 inches from the source of heat. Line a rimmed baking pan with foil and spray with cooking spray.
- Toast the pine nuts in a skillet over medium-low heat for about 4 minutes, stirring frequently, until lightly browned and fragrant. Transfer to a plate to cool.
- In a small bowl, mix the feta, parsley, oil and pine nuts.
- In a separate bowl, whisk the butter, balsamic glaze, salt and pepper until smooth.
- Pat the steaks dry with a paper towel and place on the prepared pan. Brush all sides of the steaks with the butter mixture and add tomatoes to the pan.
- Broil for 5 minutes, then turn the steaks and broil for another 3 minutes.
- Top each steak with 2 tablespoons of the cheese mixture and broil for a further 2 minutes, or until the internal temperature of the steaks reaches 135°F for medium-rare.
- Transfer the steaks to a cutting board and tent loosely with foil. Let stand for 5 minutes (the internal temperature will rise to 145°F).
- Serve the steaks and tomatoes drizzled with pan juices and garnished with parsley.
Recipe 2: Broiled Steak and Asparagus with Feta Cream Sauce
This recipe is a quick and simple meal that combines juicy steak with a warm, creamy feta sauce.
Ingredients
- Steak
- Asparagus
- Feta cheese
- Sour cream
- Olive oil
- Cider vinegar
- Chives
- Salt
- Pepper
Instructions
- Preheat the broiler with a rack about 4 inches from the heat. Line a sheet pan with foil and mist a wire rack with cooking spray.
- Snap off the bottom of one asparagus spear and trim the rest of the bunch to the same length. Place the asparagus on the prepared pan, drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
- Blot the steaks dry with a paper towel and season both sides with salt and pepper. Place the steaks on the wire rack.
- Place the pan under the broiler, with the steaks about an inch from the heat. Broil for 4 to 5 minutes per side for medium-rare, flipping once.
- While the steaks and asparagus cook, make the feta cream sauce. Combine the feta, sour cream, olive oil, cider vinegar, salt and pepper in a food processor or blender and puree until smooth. Add the chives and pulse once more.
- Remove the pan from the broiler and allow the steak and asparagus to rest for 10 minutes.
- Transfer the steak to a cutting board and slice thinly against the grain.
- Serve the steak and asparagus with the feta cream sauce.
Recipe 3: Flank Steak with Feta Cheese
This recipe is simple, fast, and full of flavour.
Ingredients
- Flank steak
- Olive oil
- Rosemary
- Salt
- Pepper
- Feta cheese
- Garlic
- Parsley
Instructions
- Score the flank steak on both sides with a diamond pattern.
- Season the steak with salt and pepper, rub with olive oil and rosemary, and leave to marinate for at least one hour.
- Preheat the broiler.
- Combine the feta, garlic, rosemary, parsley and pepper.
- Spread the feta mixture on top of the steak.
- Broil until bubbly.
- Let the steak rest for a minute or two, then slice on the diagonal.
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Frequently asked questions
Feta Cheese Crusted Steak is a steak that is seasoned and seared on both sides, then topped with a mixture of feta cheese, cream cheese, sun-dried tomatoes, rosemary, garlic, and panko crumbs. The steak is then placed back in the oven for a few minutes until the crumbs turn golden and crisp.
To make Feta Cheese Crusted Steak, you first need to season the steak on both sides with salt and pepper. Then, heat olive oil in a heavy metal skillet over medium-high heat and place the steaks in the pan, searing both sides for 5-6 minutes. Next, combine the feta cheese, cream cheese, sun-dried tomatoes, rosemary, garlic, and panko crumbs in a bowl. Remove the steaks from the heat and spread half of the feta mixture on each steak. Add butter to the pan and place it in the oven for 5-7 minutes until the crumbs turn golden. Once done, let the steak rest for about 5 minutes before serving.
There are a variety of recipes that use steak and feta cheese. One recipe is for Grilled Steak with Feta and Tomato Salsa, which includes a combination of tomatoes, feta, oil, and balsamic vinegar to create a tangy and creamy mixture that complements the steak. Another recipe is for Flank Steak with Feta Cheese and Garlic, which includes a mixture of feta, garlic, rosemary, parsley, and pepper.
Feta cheese is a great complement to steak as it adds flavour and saltiness to the dish. The saltiness of feta cheese can also reduce the need for additional salt when seasoning the steak.
