Bushra Griffith
GO VEGGIE cheese is a popular alternative to dairy cheese, but does it melt? GO VEGGIE cheese is made from filtered water, casein (milk protein), canola oil, modified potato starch, salt, and other ingredients. While the brand claims that its slices, shreds, and blocks melt, some customers disagree. According to reviews, GO VEGGIE cheese does not melt very easily and requires extra steps, like covering the food with a lid or adding steam, to achieve a melty texture. However, some customers have found that it does melt in the mouth once bitten into.
| Characteristics | Values |
|---|---|
| Ingredients | Filtered water, casein (milk protein), canola oil, modified potato starch, salt, sodium phosphate, potato starch, powdered cellulose, lactic acid (non-dairy), rice flour, tapioca starch, milk, sodium citrate, calcium phosphate, natural flavor, sorbic acid (preservative), autolyzed yeast extract, isolated soy protein, carrageenan, soymilk powder, yeast extract, dried yeast, apo carotenal color, cheese culture, enzymes, sodium phosphate, natamycin (a natural mold inhibitor), vitamins and minerals |
| Texture | Stretchy, melty, and savory |
| Dietary Suitability | Vegetarian, not vegan |
| Meltability | Melts well when covered with a lid or container |
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$17.36 $20.79
$17.36 $20.79
What You'll Learn
Go Veggie cheese slices are not entirely plant-based
The presence of casein in Go Veggie's products is particularly concerning for vegans, as it indicates that the brand is not entirely plant-based. Casein is a protein found in milk, and while it helps manufacturers achieve the desired texture in their cheese products, it is not suitable for those following a vegan lifestyle. This has led to accusations of deceptive marketing and frustration among consumers who feel they cannot trust the brand.
The issue of melting, a common challenge for dairy-free cheeses, is also a problem with Go Veggie cheese slices. The primary ingredient in these slices is potato starch, which does not melt or spread like saturated fat. As a result, the cheese fails to melt properly, even with a short blast in the microwave, which is a significant drawback for consumers who expect their alternative cheese to taste, feel, and behave like traditional cheese.
While Go Veggie cheese slices may be a healthier option due to the absence of saturated fats, this benefit is negated by the product's melting issues. The brand's cheese slices have been described as having a plastic-like taste and texture, falling short of mimicking the flavour and mouthfeel of real cheese. This has led to negative reviews and recommendations to avoid the brand altogether.
It is important for consumers, especially those following a vegan or plant-based diet, to carefully read ingredient lists and look for specific vegan certifications or labels to ensure that the products they purchase align with their values and expectations. While Go Veggie cheese slices may be positioned as a vegan-friendly option, a closer look at the ingredients reveals that they are not entirely plant-based.
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Go Veggie cheese melts, but not very easily
Go Veggie cheese is marketed as a vegan cheese alternative. However, it is not entirely plant-based as it contains casein, a milk protein. This makes it unsuitable for those with dairy allergies, but it is a good option for those who are lactose intolerant.
Go Veggie cheese does melt, but not very easily. Some consumers have reported that the product does not melt very well and that it requires extra steps to achieve a melted state. For example, one person suggested that the cheese only melted satisfactorily when they covered their food with a lid or container during cooking. Another user reported that Go Veggie cheese only really melted once they took a bite.
There are other plant-based cheese alternatives available that melt more easily, such as Chao and Violife. Some consumers have also had success melting plant-based cheese by adding a couple of drops of water to the pan and creating steam, which helps the cheese melt.
If you are specifically looking for a vegan cheese that melts well, other options may be more suitable. However, if you are happy with the taste and texture of Go Veggie cheese, you can try using a lid or adding water to the pan to help it melt more easily.
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Go Veggie cheese is a good alternative for real cheese
Go Veggie cheese is a good alternative to real cheese for those who are lactose intolerant. While it is not entirely plant-based, as it contains milk and milk protein, it is a tasty substitute for those who are allergic to dairy. The product is designed to stretch, melt and savour like regular cheese, and it can be purchased in slices, shreds, and blocks.
Go Veggie cheese is a popular choice for grilled cheese sandwiches, although it may not melt as easily as regular cheese. Some consumers have reported that the cheese melts better when covered with a lid or container. It is also a good option for pizza, as the cheese will melt under the steam created by adding a couple of drops of water to the pan and covering it.
Go Veggie cheese is available in a variety of flavours, including cheddar, mozzarella, and cream cheese. It can be purchased online and in select stores. The product is also a good source of vitamins and minerals, including Vitamin E, Vitamin A, Vitamin C, Vitamin B12, Vitamin D3, and folic acid.
Overall, Go Veggie cheese is a tasty and nutritious alternative to real cheese. It is a good option for those who are lactose intolerant or looking to reduce their dairy consumption. While it may not be suitable for those with a dairy protein allergy, it is a convenient and versatile product that can be used in a variety of dishes.
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Go Veggie cheese is not vegan, but it is lactose-free
Go Veggie cheese is aimed at individuals who are lactose intolerant or choose to avoid dairy products. By offering a lactose-free option, the company provides an alternative for those who have difficulty digesting lactose, a sugar found in milk. Lactose intolerance can cause various unpleasant symptoms, such as bloating, cramping, and gas, so lactose-free products like Go Veggie cheese can be a welcome option for those affected.
However, it is worth mentioning that the vegan community has expressed disappointment with Go Veggie cheese. Some reviews describe the taste and texture as plastic-like, falling short of expectations for a satisfying cheese alternative. Additionally, the product's melting capabilities have been criticized, with consumers noting that it does not melt easily and requires extra steps, such as covering the food with a lid, to achieve a melted state.
It is important to emphasize that Go Veggie does offer a vegan cheese option, which is clearly labeled as such on the packaging. This vegan variety is dairy-free and suitable for those adhering to a strict vegan diet. However, it appears that the lactose-free version is more widely available in grocery stores, possibly due to higher demand from elderly consumers who prefer the taste of the lactose-free version over the vegan one.
In conclusion, while Go Veggie cheese is not vegan, its lactose-free attribute serves a specific purpose for individuals with lactose intolerance or dairy avoidance. Consumers who are specifically seeking vegan cheese options should be cautious and carefully read the labels to ensure they select the vegan-labeled variety.
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Go Veggie cheese has mixed reviews
One of the most common complaints about Go Veggie cheese is that it doesn't melt easily. Some people have found that it works better for making quesadillas or using in casseroles or lasagna, while others have had to cover their food with a lid or container to help the cheese melt. The shreds, in particular, are said to melt very well and are perfect for dishes where you want the cheese to flow, such as casseroles or lasagna. However, in some dishes, they melt too much.
The Go Veggie cheese slices are also a bit controversial. Some people find them to be plastic-y and bland, while others appreciate that they are lactose-free, soy-free, and vegan. The Pepper Jack Singles, in particular, have received mixed reviews. Some people like that they contain more calcium and less fat than traditional cheese, while others find the texture to be off-putting and the taste too spicy.
The Go Veggie cream cheese, on the other hand, has received more positive reviews. People enjoy the smooth and thick texture, and the variety of flavors offered, including Original, Strawberry, and Chive & Garlic. The cream cheese is said to pair well with sweet spreads, such as fig or strawberry, and can be used in recipes like French toast or as a bagel topping.
Overall, it seems that Go Veggie cheese is a matter of personal preference. Some people may enjoy it as a dairy-free alternative, while others may find it disappointing compared to traditional cheese.
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Frequently asked questions
No, Go Veggie Cheese is not suitable for vegans as it contains milk and milk protein.
Yes, Go Veggie Cheese melts and can be stretched and savoured like regular cheese.
Go Veggie Cheese melts at a lower temperature than regular cheese, so it is important to keep the heat low. Covering the cheese with a lid or container can also help to encourage melting.
Yes, there are several plant-based cheese alternatives that melt well, including Chao, Violife, and Earth's Own.
