Randy Chandler
Buffalo sauce and goat cheese are a popular combination, often served as a Super Bowl snack. The tangy, soft, creamy goat cheese is rolled into balls, covered in breadcrumbs, and fried, then drizzled with spicy buffalo sauce. This combination is also served as a salad topper, a dip for buffalo wings, or as a pizza topping, often with Greek yogurt, smoked chicken, spinach, and black olives.
| Characteristics | Values |
|---|---|
| Taste | Delicious |
| Texture | Soft, creamy, and crispy |
| Temperature | Best served warm |
| Occasion | Super Bowl, Game day, or any other day |
| Health | Less greasy when made with a combination of butter and olive oil |
| Recipe | Roll soft goat cheese into balls, coat them in Panko bread crumbs, pan-fry the cheese in a little oil, and drizzle with buffalo sauce |
Explore related products
What You'll Learn
Goat cheese balls with buffalo sauce
Ingredients:
- Goat cheese: 10-ounce log, soft, and creamy
- Breadcrumbs: 1/2 cup of Italian or Panko breadcrumbs, seasoned with herbs or spices of your choice
- Egg: One, lightly beaten
- Flour: 1/4 cup of unbleached all-purpose flour
- Butter: For making the buffalo sauce
- Olive oil: For making the buffalo sauce
- Seasonings: Smoky paprika, turmeric, onion powder, garlic, salt, and pepper to taste
- Hot sauce: Frank's Red Hot Sauce or your preferred brand
Instructions:
- Mix the Goat Cheese: In a bowl, combine softened goat cheese with garlic powder and onion powder (optional). Mix until smooth. You can also add a small amount of blue cheese crumbles for an extra kick.
- Form the Balls: Roll the mixture into small bite-sized balls, approximately 1 inch in diameter. Freeze or chill the cheese balls for at least 15 minutes to firm them up.
- Breading Station: Set up three shallow dishes. Place flour in the first dish. In the second dish, whisk together the egg and a small amount of milk. In the third dish, combine the breadcrumbs with seasonings like paprika, cayenne, salt, and pepper.
- Coat the Cheese Balls: First, roll each cheese ball in flour, followed by the egg mixture, and finally, coat them evenly with the seasoned breadcrumbs.
- Frying Option: Heat vegetable oil in a deep skillet to 350°F (175°C). Carefully place the coated cheese balls in the hot oil and fry in batches for 1-2 minutes until golden brown and crispy. Transfer to a paper towel-lined plate to absorb excess oil.
- Baking Option: For a healthier alternative, preheat your oven to 400°F (200°C). Place the coated cheese balls on a baking sheet and bake for 12-15 minutes, flipping halfway through, until golden and crispy.
- Make the Buffalo Sauce: Melt butter and mix it with olive oil. Add seasoned salt, hot sauce, and a pinch of pepper to taste. Mix well.
- Drizzle and Serve: Arrange the fried or baked goat cheese balls on a serving plate. Lightly drizzle the buffalo sauce over the cheese balls. Serve warm for the best experience.
Variations and Serving Suggestions:
- Salad Topper: Place the goat cheese balls on a bed of dressed arugula, spinach, or a buffalo chicken salad.
- Party Appetizer: Arrange the cheese balls on a platter with toothpicks for easy grabbing at gatherings.
- Slider: Stuff them into mini brioche buns with lettuce and a drizzle of buffalo sauce.
- Pasta: Serve them on top of creamy Alfredo pasta, mac and cheese, or scalloped potatoes.
- Dipping Sauces: Pair with ranch, blue cheese dressing, honey, or marinara sauce for dipping.
- Customize: Experiment with different coatings like Cajun seasoning, Parmesan cheese, or chopped herbs mixed into the breadcrumbs.
Goat Cheese: Symbolism and Social Dynamics in The Hunger Games
You may want to see also
Baked buffalo wings with a goat cheese dip
Ingredients
- Chicken wings
- Goat cheese
- Greek yogurt
- Dill
- Olive oil
- Butter
- Hot sauce
- Seasoned salt
- Paprika
- Brown sugar
- Cayenne pepper
- Salt and pepper
- Carrots
- Celery
Method
- Prepare the chicken wings by rinsing and cutting off the wing tips.
- Place the wings in a plastic bag with a spice mixture of paprika, brown sugar, salt, pepper, and cayenne pepper. Shake well to coat the wings.
- Refrigerate and let the wings marinate for a few hours or longer.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place an aluminum sheet on a cookie sheet and coat with oil to prevent sticking.
- Place the marinated chicken wings on the pan in a single layer.
- Roast the wings for 30 minutes, turn them over, and roast for another 30 minutes until browned and tender.
- While the wings are roasting, make the goat cheese dip. In a food processor, blend the goat cheese, Greek yogurt, dill, olive oil, garlic cloves, thyme, and honey until smooth and creamy. Season with salt and pepper to taste.
- Once the wings are done, serve them with the goat cheese dip and carrots and celery sticks on the side.
- For an extra touch of spice, create a buffalo sauce by melting butter and mixing it with olive oil, hot sauce, and seasoned salt. Drizzle this sauce over the wings before serving.
Tips
- For a healthier option, bake the goat cheese dip instead of frying it. Simply form the goat cheese into balls, dip them in an egg wash, roll them in breadcrumbs, and bake until golden and crisp.
- If you prefer a more traditional approach, serve the wings with a blue cheese dip instead of the goat cheese dip.
Goat Cheese Queso: What's the Difference?
You may want to see also
Buffalo chicken pizza with goat cheese
Ingredients
- Pizza dough
- Buffalo sauce
- Smoked chicken
- Spinach leaves
- Black olives
- Goat cheese
- Mozzarella
- Olive oil
- Cornmeal
Optional Ingredients
- Blue cheese
- Ranch dressing
- Banana peppers
- Red onions
- Green onions
- Parsley
- Red pepper flakes
- Butter
- Parmesan
- Garlic powder
Method
- Preheat a pizza stone in the oven at 500 degrees for ~20 minutes before you are ready to put the pizza in.
- Roll out your pizza dough on parchment paper to ~14.
- Using your fingers or a pastry brush, brush olive oil around the edges of the dough.
- Top it with buffalo sauce, shredded mozzarella, smoked chicken, spinach leaves, black olives, and goat cheese.
- Using a pizza peel, carefully slide the pizza (including parchment paper) into the hot oven.
- Bake for ~7-8 minutes or until the cheese is melted and the underside of the pizza is slightly crisp.
- If you prefer your goat cheese less brown, add it halfway through the cooking time.
Tips
- You can marinate the chicken in buffalo sauce and blue cheese before adding it to the pizza.
- You can also add a Greek yogurt dipping sauce with goat cheese on the side.
- If you don't have smoked chicken, you can use regular chicken.
Goat Cheese Aflame: Why Do They Torch It?
You may want to see also
Explore related products
Goat cheese sauce recipe
Goat cheese sauce is a thick and rich sauce that can be used in a variety of dishes, including pasta, potatoes, chicken, and salads. Here are some recipes for goat cheese sauce and some ideas for how to serve it:
Basic Goat Cheese Sauce
This is a simple and quick recipe for a basic goat cheese sauce.
Ingredients:
- Goat cheese
- Milk
- Salt
- Black pepper
- Garlic (optional)
- Dried chives (optional)
Instructions:
- Heat oil in a saucepan over medium heat.
- Add onion and a pinch of salt, and cook until the onion is translucent.
- Stir in flour and cook for another minute.
- Pour in 1 cup of milk while stirring.
- Add goat cheese and stir until melted.
- Stir in additional milk, 1/2 cup at a time, until you reach your desired consistency.
- Season with salt and black pepper to taste.
Herbed Goat Cheese Sauce
This recipe adds herbs and wine to the basic goat cheese sauce for a more complex flavor.
Ingredients:
- Goat cheese
- Olive oil
- Wine
- Chicken broth
- Parsley
- Salt
- Pepper
- Garlic
- Mixed herbs (rosemary, thyme, basil)
Instructions:
- Combine olive oil, wine, and chicken broth in a saucepan and simmer over medium heat until reduced by half.
- Add the remaining ingredients and continue simmering, stirring frequently, until the sauce is creamy and thickened to your liking.
Serving Ideas:
- Pour over grilled chicken, eggplant, or portabella mushrooms.
- Use as a salad topper or a dip for vegetables.
- Serve with pasta, adding pasta water as needed to thin out the sauce.
- Use as a spread for Belgian waffles or sandwiches.
- Drizzle over fried goat cheese balls for an extra indulgent appetizer.
Grilled Portabella Mushrooms Herbed Goat Cheese Spread, The Best Belgian Waffles, Grilled Steak With Creamy Herbed Goat Cheese Sauce, Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce), Asparagus With Goat Cheese Sauce, Ginger-Marinated Grilled Portabella Mushrooms, Diabetic, Low-Fat Grilled Portabella Mushrooms, and Stuffed Balsamic Grilled Portabella Mushrooms are just a few examples of the diabetic, low-fat grilled Portabella mushrooms.
Goat Cheese Alternatives: Mild Options for Your Palate
You may want to see also
Buffalo goat cheese as a Super Bowl snack
Buffalo goat cheese balls are a perfect snack for the Super Bowl. They are creamy, crunchy, and tangy. The soft goat cheese is rolled into balls, coated in Panko breadcrumbs, and then pan-fried to golden perfection. The crisp exterior and the extra soft and melty centre make for a delightful mouthfeel. The buffalo sauce adds a spicy kick to the dish, making it a truly delicious appetizer for game day.
Recipe
Ingredients:
- Goat cheese
- Panko breadcrumbs
- Eggs
- Flour
- Oil for frying (canola or vegetable)
- Butter
- Olive oil
- Seasoned salt (smoky paprika, turmeric, onion powder, garlic, and salt)
- Hot sauce (preferably Frank's Red Hot Sauce)
- Pepper
Instructions:
- Roll the soft goat cheese into small, round balls.
- Place flour in a small mixing bowl and toss the goat cheese balls to coat them evenly.
- Beat eggs in a separate bowl and dip the coated cheese balls, ensuring they are completely covered.
- Roll the cheese balls in Panko breadcrumbs until evenly coated.
- Freeze the coated cheese balls for about 20 minutes. Do not skip this step!
- Heat oil in a frying pan over medium-high heat.
- Fry the goat cheese balls in batches until they turn golden brown on all sides.
- While the cheese balls are frying, make the buffalo sauce. Melt butter and mix with olive oil.
- Add seasoned salt to the butter-oil mixture.
- Pour in the hot sauce and add a pinch of pepper. Mix well.
- Arrange the fried goat cheese balls on a serving plate and drizzle the buffalo sauce over them.
- Sprinkle with chives or green onions for added flavour and colour.
Variations
Some people like to add a tiny bit of blue cheese crumbles to their buffalo goat cheese balls, enhancing the flavour. You can also bake the goat cheese balls instead of frying them for a healthier alternative. Additionally, you can serve these buffalo goat cheese balls as a salad topper or with a drizzle of honey for an extra touch of sweetness.
So, if you're looking for a unique and tasty snack for your Super Bowl party, buffalo goat cheese balls are an excellent choice. They are sure to be a crowd-pleaser and will have your guests asking for more!
Goat Cheese and Pine Nuts: A Perfect Pairing?
You may want to see also
Frequently asked questions
Buffalo goat cheese is a combination of fried goat cheese and buffalo sauce. The goat cheese is rolled into balls, covered in breadcrumbs, fried, and then drizzled with buffalo sauce.
Buffalo goat cheese has a tangy flavour and is soft, creamy, and crispy.
Buffalo goat cheese can be served as an appetizer or a salad topper. It can also be served with pizza, wings, avocado, french fries, broccoli, lettuce, and spinach.
To make buffalo goat cheese, roll soft goat cheese into balls, coat them in breadcrumbs, and fry them in oil. Then, make the buffalo sauce by combining melted butter, olive oil, seasoned salt, hot sauce, and pepper. Finally, drizzle the sauce over the fried goat cheese balls.
