Randy Chandler
Watermelon and goat cheese is a popular combination, often served as a refreshing summer appetizer or salad. The sweetness of the watermelon is said to complement the creaminess and tanginess of the goat cheese. This combination of flavours can be enhanced by adding ingredients such as cucumber, lime, mint, basil, balsamic vinegar, and nuts. The dish can be served in a variety of ways, including as watermelon and goat cheese bites, a salad with a citrus vinaigrette, or simply by scooping out a little watermelon and filling it with goat cheese.
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What You'll Learn
Watermelon and goat cheese salad
Watermelon and goat cheese is a refreshing combination of bright, summery flavours. This watermelon and goat cheese salad is a tasty, tangy, and savoury dish that can be prepared in about 15 minutes.
Ingredients:
- Watermelon
- Goat cheese
- Nuts
- Olive oil
- Lime
- Honey
- Red onion
- Mint
Preparation:
Start by preparing the watermelon. Look for a smaller, sweeter watermelon that is seedless. Cut the peel away and cut the watermelon into small cubes. You can also use a melon baller to make small balls of watermelon for a fun shape.
Next, prepare the dressing. Zest the lime to get 1 teaspoon of zest, then squeeze out 3 tablespoons of lime juice. Whisk the lime juice with olive oil and a touch of honey.
Now, assemble the salad. In a large bowl or platter, add the cubed watermelon, chopped nuts, and red onion. Toss gently to coat the ingredients with the dressing. Then, crumble the goat cheese on top and garnish with mint.
This salad is a refreshing and tasty combination of sweet, tangy, and savoury flavours. The creamy goat cheese provides a salty contrast to the sweet watermelon, while the nuts and red onion add a crunchy texture.
You can also add other ingredients to this salad, such as cucumber, basil, or feta cheese. If you want to make it vegan, you can substitute the goat cheese with silken tofu pureed to a similar consistency.
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Watermelon and goat cheese bites
Watermelon and goat cheese is a refreshing and tasty combination. This unique combination of flavours can be served as a snack, appetizer, or salad. Here are some ways to make watermelon and goat cheese bites.
This recipe is a quick and easy appetizer for a weekend cookout. It combines fresh watermelon, chèvre, and basil, with crispy bacon and a drizzle of balsamic vinegar for a sweet, salty, and tangy treat.
Ingredients:
- Watermelon
- Chèvre or goat cheese
- Basil
- Crispy bacon
Instructions:
- Cut a watermelon into big disks, about one inch thick.
- Using a small round cookie cutter, cut out little cylinders of watermelon, avoiding the seedy spots.
- Cut each cylinder into 3 or 4 disks.
- Set the watermelon disks onto paper towels to drain excess juice.
- Cut the goat cheese into disks of approximately the same thickness as the watermelon disks.
- Place a disk of goat cheese onto each disk of watermelon.
- Top each with a piece of bacon and a basil leaf.
- Drizzle each bite with balsamic vinegar.
This recipe is a refreshing and tangy summer appetizer. It combines sweet watermelon with creamy goat cheese and crisp cucumber.
Ingredients:
- Watermelon
- Goat cheese
- Cucumber
- Lime
Instructions:
- Cut slices of watermelon about 1-1 1/2 inch thick.
- Using a melon baller tool or a cookie cutter, cut out small squares or rounds from the watermelon slices.
- If using a melon baller, hollow out a little half-round to pipe in the goat cheese.
- Whisk the goat cheese with a small amount of milk to make it creamy and pipeable.
- Pipe the goat cheese into the watermelon.
- Garnish with cucumber and a squeeze of lime.
This recipe is a tasty and refreshing combination of sweet, savory, and tangy flavors. It is a unique and intriguing combination that is perfect for a summer side dish.
Ingredients:
- Watermelon
- Goat cheese
- Nuts (pistachios, hazelnuts, or other nuts of choice)
- Mint
- Lime
- Honey
Instructions:
- Cut watermelon into cubes or chunks.
- Crumble the goat cheese over the watermelon.
- Garnish with nuts, mint, and a drizzle of lime and honey dressing.
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Watermelon and goat cheese appetizers
Watermelon and goat cheese is a refreshing and tasty combination, perfect for a summer appetizer. Here are some ideas for watermelon and goat cheese appetizers:
Watermelon Goat Cheese Canapes
Cut the watermelon into 1-inch cubes. Using a 1/4 teaspoon measuring spoon, scoop out a small amount of watermelon from each cube to create a divot. Place the watermelon cubes on a serving plate. Carefully fill the divots with balsamic vinegar—the denser the better. Place a few crumbles of goat cheese on top and garnish with ribbons of basil.
Watermelon Goat Cheese Bites
Cut 1"-1 1/2" thick slices of watermelon. Then, using a 1 1/4"-1 1/2" round or square cookie cutter, cut pieces of melon. With the small end of a melon baller, cut out little half-rounds from the center of each piece. Whip goat cheese and milk together until creamy, then place into a piping bag fitted with a star tip and pipe into the indentations. Garnish with a slice of cucumber and a squeeze of lime juice.
Watermelon Goat Cheese Salad
Add 8 cups of watercress, 4 cups of watermelon, and 1/4 cup of red onion to a large bowl. Whisk together 3 tablespoons of oil, 3 tablespoons of orange juice, 1 tablespoon of vinegar, 1/4 teaspoon of salt, and pepper, and toss the salad with the dressing. Plate the salad and top with 2 ounces of goat cheese and 1/2 cup of hazelnuts.
Variations
If you don't have a melon baller or cookie cutters, you can simply spoon or pipe the goat cheese onto the watermelon slices or cubes. You can also add a squeeze of lime juice to the whipped goat cheese to make it more pipeable. For a vegan option, use pureed silken tofu instead of goat cheese.
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Vegan alternatives to goat cheese
For those who are vegan, there are a few alternatives to goat cheese that can be paired with watermelon. One option is to use silken tofu pureed to a similar consistency as goat cheese and then piped in. Another option is to make vegan goat cheese using a combination of soaked cashews, vinegar, lemon juice, probiotics or rejuvelac, and water. This can be made sweet by adding minced dates, figs, or dried apricots, along with maple syrup or another sweetener of your choice.
There are also some commercially available vegan goat cheese alternatives, such as Vegnature, Tyne Chease, and Treeline Cheese. These options may be more readily available in certain regions, such as Portland, US.
Vegan goat cheese can be used in a variety of ways, including on a beet salad, in a cherry tart, or simply spread on a crisp cracker. It is a versatile and flavorful option that can be enjoyed by those following a plant-based diet.
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Health benefits of watermelon and goat cheese
Watermelon is a superfood packed with nutrients and antioxidants, including vitamins A, B6, and C, potassium, magnesium, and lycopene. It has a high water content, which helps with hydration and weight management. Studies suggest that watermelon may also boost heart health, reduce muscle soreness, and decrease inflammation. The lycopene in watermelon may also help curb the risk of cancer and diabetes, and its beta-cryptoxanthin content may protect your joints from inflammation, possibly reducing the risk of rheumatoid arthritis.
Goat cheese, also known as chèvre, is a nutritious dairy product that is packed with vitamins, minerals, protein, and healthy fats. It is a good source of calcium, phosphorus, and copper, which are essential for healthy bones and teeth. Goat cheese also contains selenium, a trace mineral that helps the body break down DNA-damaging peroxides, reducing the risk of cancer, thyroid disease, and cardiovascular disease. The fatty acids in goat cheese are metabolized faster than those in cow's cheese, helping with satiety and weight loss. Goat cheese is also a good source of probiotics, which benefit digestive health and boost immunity.
Combining watermelon and goat cheese in a salad or appetizer creates a refreshing, tasty, and healthy dish. The sweetness of the watermelon pairs well with the creamy, tangy flavor of the goat cheese, and the contrasting textures of the crisp melon and creamy cheese create a delightful sensory experience.
Ingredients:
- Watermelon
- Goat cheese
- Milk (optional)
- Cucumber
- Lime
Instructions:
- Use a melon baller tool to scoop out small rounds from the watermelon.
- If desired, whisk the goat cheese with a small amount of milk to make it creamier.
- Pipe or spoon the goat cheese into the watermelon rounds.
- Garnish with cucumber and a squeeze of lime juice.
Enjoy this delicious and nutritious treat as a refreshing summer appetizer or side dish!
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Frequently asked questions
One recipe for watermelon and goat cheese is to cut a watermelon into one-inch-thick disks, then use a small round cookie cutter to cut out the seedy parts. Cut each cylinder into 3 or 4 disks and place a disk of goat cheese on top of each watermelon disk. Top with a piece of bacon and a basil leaf.
Watermelon is loaded with the antioxidant lycopene, which reduces the risk of heart disease and cancer. It also contains potassium, which supports healthy blood pressure, and vitamin A, which promotes healthy vision. Goat cheese adds calcium and protein to the mix, and ounce for ounce, it has less sodium than whole-milk mozzarella cheese.
If you are vegan, you can use silken tofu pureed to a similar consistency to goat cheese. If you are not vegan, you can try thinned cream cheese or coconut milk or cream.
Some other ingredients that go well with watermelon and goat cheese include mint, cucumber, basil, balsamic vinegar, red onion, and nuts.
