Frederic Melton
Kraft's Finely Shredded Natural Parmesan Cheese is a convenient option for those who want to skip the step of grating their own cheese. But does it melt? Some people have questioned whether it's the right choice for melting into sauces or onto dishes like pasta or omelettes. While the product description doesn't mention melting, some customers have reported that it doesn't really melt well, making it better suited for salads. So, if you're looking to create a creamy, cheesy sauce, you might want to opt for fresh grated Parmesan instead, or combine it with Kraft's shredded option for added convenience and taste.
| Characteristics | Values |
|---|---|
| Cheese Type | Parmesan |
| Brand | Kraft |
| Texture | Finely Shredded |
| Pouch Weight | 6 oz |
| Flavor | Mild |
| Melting Ability | Does not melt well in pasta or omelette |
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What You'll Learn
Kraft Parmesan cheese in sauces
Kraft Parmesan cheese is a commercially packaged, grated Parmesan cheese sold unrefrigerated. It has a long shelf life, generally maintaining its best quality for about 12 to 18 months when unopened and stored at room temperature. Once opened, refrigeration is recommended, extending its shelf life by another 10 to 12 months.
Kraft Parmesan cheese can be used in sauces, and it will melt. However, it is made with cellulose, which is basically wood pulp, so it is not the same as pure Parmesan. When melted, it may become a bit rubbery or undermelted, and it may not have the same taste or texture as real Parmesan. Nevertheless, it can still be a suitable option for adding flavour to your sauces.
- Meatball sauce: Kraft Parmesan cheese can be added to a meatball sauce, as mentioned by a user whose Italian husband uses it in his meatball recipe. It holds up well through oven baking, cooling, freezing, thawing, and simmering in the sauce.
- Alfredo sauce: You can use Kraft Parmesan cheese in a faux Alfredo sauce, as mentioned by a user.
- Baked rice: Mix rice, milk, butter, eggs, and a generous amount of Kraft Parmesan cheese. Pour the mixture into a pan and bake it for about 30 minutes to create a savoury rice pie.
- Bolognese or pasta sauce: You can mix Kraft Parmesan cheese into your bolognese or pasta sauce. You can even add it to the sauce before coating your noodles and then top it with more grated cheese for a double cheese treat.
- Garlic bread spread: Combine butter, garlic salt, Kraft Parmesan cheese, and paprika. Broil until golden.
- Soup: Add a spoonful or two of Kraft Parmesan cheese to your soup to enhance its flavour.
- Roasted vegetables: Toss your vegetables in oil, seasonings, and Kraft Parmesan cheese before baking them in the oven. This is especially good for potatoes.
- Pork chops: Marinate pork chops in oil, salt, pepper, and paprika for a few hours or overnight. Then, coat them with Kraft Parmesan cheese and bake at 375°F for about 15-20 minutes, or until they reach an internal temperature of 165°. Serve with white rice.
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Kraft Parmesan cheese on pizza
Kraft offers an 8-ounce bag of finely shredded low-moisture mozzarella and parmesan cheese blend designed for pizza. The product is marketed as "Kraft Deliciously Paired Mozzarella, Parmesan Cheese for Pizza". The cheese is made from pasteurized milk, cheese culture, salt, and enzymes, with added modified cornstarch to prevent caking and natamycin, a natural mold inhibitor.
This product can be purchased at various retailers, including Walmart and The Fresh Grocer, and is rated highly by customers, with 4.6 out of 5 stars based on 11 reviews on Walmart's website. The price for the product at Walmart is $2.58, although the regular price is $2.97.
When using Kraft Parmesan cheese on pizza, it is important to follow the package instructions and directions for proper usage. The cheese can be added to the pizza before baking to create a melted, cheesy topping. The low-moisture content of the cheese may affect the melting properties, so it is essential to follow the recommended amount to ensure the desired consistency and taste.
Kraft Parmesan cheese can also be used as a topping after the pizza is baked. In this case, the cheese will not melt and will add a crunchy texture and savory flavor to the pizza. This is a common practice in some pizza styles, such as thin-crust pizza, where the cheese is added after baking to enhance the overall taste and mouthfeel.
In conclusion, Kraft Parmesan cheese can be a great option for pizza, either as a melted topping or as a flavorful, crunchy garnish. The convenience of the shredded blend and its availability at popular retailers make it an accessible choice for those looking for a quick and easy way to enhance their pizza-making experience.
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Kraft Parmesan cheese on pasta
Kraft Parmesan cheese is a convenient option for many dishes, including pasta. While it is a popular choice for its flavour and texture, some people may find that it doesn't melt as well as they would like when added directly to pasta.
Kraft Parmesan cheese is a finely shredded, natural cheese made from fresh milk, giving it a creamy flavour. It is a popular choice for those who want the taste and convenience of shredded cheese without having to grate a block of cheese themselves. The cheese is also available in larger quantities, making it an economical option for those who use a lot of cheese in their cooking.
When it comes to using Kraft Parmesan cheese on pasta, there are a few things to consider. Some people find that the cheese does not melt as well as fresh grated Parmesan, and it may be better suited for salads or omelettes. However, this can be mitigated by combining it with freshly grated Parmesan to improve its melting properties and enhance its flavour.
To use Kraft Parmesan cheese on pasta, it is recommended to combine it with other ingredients to make a sauce. This can improve the cheese's melting and create a creamy and flavourful dish. One way to do this is to make a cream sauce by heating the cheese with milk or cream, stirring until the cheese has melted and the sauce has reached the desired consistency. This sauce can then be mixed with the cooked pasta, creating a rich and tasty dish.
Additionally, Kraft Parmesan cheese can be used as a topping for pasta dishes. It can be sprinkled on top of the pasta before serving, adding a savoury note to the dish. When used as a topping, the cheese may not melt completely, but it can still enhance the flavour and texture of the pasta.
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Kraft Parmesan cheese in omelettes
Kraft's Finely Shredded Natural Parmesan Cheese is a convenient option for omelettes, as it comes pre-shredded and has a mild, creamy flavour. While it may not melt as well as fresh grated Parmesan, it can still be a great option for omelettes, especially if you're short on time or don't want the hassle of grating your own cheese.
The cheese is made with fresh milk, giving it a rich and creamy flavour that can enhance the taste of your omelette. It has a great texture and taste, and some even prefer it to the traditional Parmesan cheese dust option.
When adding Kraft Parmesan cheese to your omelette, simply sprinkle some over the top of the omelette during the last minute or so of cooking. This will allow the cheese to melt slightly and become warm and gooey, without becoming completely liquid.
If you're looking for a quick and convenient way to add some extra flavour to your omelette, Kraft Parmesan cheese is a great option. It's also a good choice if you're making a large quantity of omelettes, as it's easier to sprinkle the pre-shredded cheese over multiple omelettes than it is to grate a block of cheese for each one.
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Kraft Parmesan cheese in salads
Kraft's Finely Shredded Natural Parmesan Cheese is a convenient option for your salad. The cheese is backed by years of cheese-making experience, and every batch starts with fresh milk for a creamy flavour. Kraft's Parmesan cheese has a nice, mild flavour and a great texture. It is a popular choice for those who want the convenience of pre-shredded cheese without compromising on taste.
The finely shredded texture of Kraft's Parmesan cheese makes it an excellent topping for salads. It adds a rich, cheesy flavour to your greens without being overpowering. The cheese is also a good option for those who want the taste of Parmesan without the hassle of grating a block of cheese.
While some customers find that the cheese does not melt well in pasta or omelettes, it can be a great addition to a salad. The shredded cheese can be sprinkled on top of your salad greens and vegetables, adding a creamy texture and savoury flavour. The mild flavour of Kraft's Parmesan cheese also means it will not overwhelm the other ingredients in your salad.
In addition to its taste and texture, Kraft's Parmesan cheese is also a convenient option for those who want a quick and easy way to add flavour to their meals. The cheese comes in a 6 oz pouch, making it easy to store and use. It is also a more affordable option than fresh grated Parmesan, making it a cost-effective choice for those on a budget.
Overall, Kraft's Finely Shredded Natural Parmesan Cheese is a great option for those who want to add a rich, cheesy flavour to their salads. Its mild flavour, great texture, and convenience make it a popular choice for those who want the taste of Parmesan without the hassle of grating it themselves. So, if you're looking for a quick and easy way to enhance your salads, consider giving Kraft's Parmesan cheese a try!
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Frequently asked questions
Kraft Parmesan cheese does not melt very well and is best used for salads.
Kraft Parmesan cheese can be used in sauces but does not melt very well.
Some alternatives to Kraft Parmesan cheese that melt well include shredded mozzarella, Mexican-style four-cheese, and sharp cheddar.
