Kamil Perry
The Quarter Pounder is a hamburger brand introduced in 1971 by a Fremont, California franchisee of McDonald's. It was added to the national American menu in 1973. The Quarter Pounder comes in several varieties, including the Quarter Pounder with Cheese, Quarter Pounder with Cheese & Bacon, and the Quarter Pounder Deluxe. The Quarter Pounder with Cheese features two slices of American cheese, while the Quarter Pounder Deluxe features two slices of American cheese, creamy mayo, slivered onions, and tangy pickles. McDonald's provides allergen information for the nine most common allergens, including dairy, for customers with food allergies or special dietary needs.
| Characteristics | Values |
|---|---|
| Cheese used | American cheese |
| Number of slices | 2 |
| Calories | 520 |
| Allergens | Eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, sesame |
| Pre-cooked patty weight | 4.25 oz |
| Prepared patty weight | 3 oz |
| Nutritional content | Varies between countries and locations |
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What You'll Learn
McDonald's Quarter Pounder uses two slices of American cheese
The McDonald's Quarter Pounder uses two slices of American cheese. The burger was introduced in 1971 by a Fremont, California franchisee of the international fast-food chain and was added to the national American menu in 1973. It quickly became a popular item due to its substantial size.
The Quarter Pounder uses a beef patty weighing 120.5 g (4.25 oz) before cooking and 85 g (3 oz) after. The burger includes two slices of American cheese, slivered onions, pickles, mustard, and ketchup in a sesame seed bun. The on-bun weight of the patty is around 3 oz, despite the burger's name.
In some countries where the pound is not used as a unit of weight, the Quarter Pounder is sold under different names. For example, in France, Belgium, Croatia, and Cyprus, it is called the Royal Cheese and includes cheese. In Germany, it is known as the Hamburger Royal TS, which includes lettuce and tomato in addition to cheese.
McDonald's has taken steps to improve the quality of its food by using fresh beef with no preservatives, artificial flavours, or colouring in its Quarter Pounders in the US since 2018.
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The Quarter Pounder was introduced in 1971
The Quarter Pounder has since become a McDonald's menu item worldwide. In some Middle Eastern countries, such as Saudi Arabia and the United Arab Emirates, McDonald's offers both a Quarter Pounder and a McRoyale burger, with the latter having slightly different ingredients.
Over the years, McDonald's has made changes to the Quarter Pounder. Since May 2018, McDonald's has used fresh beef with no preservatives added for their Quarter Pounders at their continental U.S. locations. On October 1, 2018, the company announced that it would remove all artificial preservatives, flavors, and coloring from the Quarter Pounders.
In addition to the Quarter Pounder, McDonald's has introduced variations such as the Quarter Pounder with Cheese Deluxe and the Double Quarter Pounder with Cheese.
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The burger is made with 100% fresh beef
McDonald's uses 100% fresh beef in its Quarter Pounder burgers. The beef patty weighs 4.25 oz (120.5 g) before cooking and typically ends up weighing 3 oz (85 g) after cooking.
The Quarter Pounder was first introduced in 1971 by a franchisee in Fremont, California, and was added to the national American menu in 1973. Since 2018, McDonald's has used fresh beef with no preservatives for its Quarter Pounders in the continental US. The company has also committed to removing artificial preservatives, flavours, and colouring from its Quarter Pounders.
The burger is seasoned with a pinch of salt and pepper and cooked on a flat iron grill. It is then topped with slivered onions, pickles, and two slices of American cheese, all served on a sesame seed bun.
McDonald's provides detailed information on the ingredients used in its products, including the nine most common allergens identified by the US Food and Drug Administration. This information is particularly useful for customers with food allergies or special dietary needs, who are encouraged to consult the McDonald's website and their doctors before consuming any of the menu items.
The Quarter Pounder is a popular item on the McDonald's menu and is available in various countries, although the nutritional content may vary between locations.
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The patty weighs 4.25 oz pre-cooked
McDonald's Quarter Pounder with Cheese is a popular menu item at the fast-food chain. The burger patty weighs 4.25 oz (120.5 g) before cooking and shrinks to around 3 oz (85 g) after cooking. This change in weight occurs due to the loss of moisture during the cooking process.
The Quarter Pounder with Cheese has a long history, dating back to 1971 when it was introduced in Fremont, California, by franchise owner and former McDonald's Vice President of Product Development, Al Bernardin. It quickly gained popularity, leading to its addition to the national American menu in 1973. Over the years, the burger has undergone some changes, including a slight increase in the weight of the patty in 2015.
The burger consists of a beef patty, two slices of American cheese, slivered onions, tangy pickles, ketchup, and mustard, all served on a sesame seed bun. It is important to note that McDonald's has committed to using fresh beef with no artificial preservatives, flavours, or colouring for their Quarter Pounders in the continental US since 2018.
The Quarter Pounder with Cheese has different variations in various countries. For example, in the United States, Portugal, and South Africa, there are three options: the classic Quarter Pounder with Cheese, the Quarter Pounder with Cheese & Bacon, and the Quarter Pounder Deluxe. However, in countries like France, Belgium, Croatia, and Cyprus, it is called the "Royal Cheese," and it may include slightly different ingredients.
The pre-cooked weight of the patty is an important factor in the burger's name and branding. While the original portion size was four ounces (113.4 g), McDonald's increased the weight to 4.25 oz (120.5 g) in 2015, bringing it closer to an actual quarter of a pound. This change may have been a response to consumer expectations and ensuring the burger lived up to its name.
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McDonald's provides allergen information for customers
McDonald's uses two slices of American cheese on their Quarter Pounder burgers. The cheese is listed as one of the ingredients in the nutritional information provided by the company.
McDonald's provides detailed allergen information for customers to help them make informed choices when visiting their restaurants. The company understands that each customer has unique needs and considerations, especially those with food allergies. As part of their commitment to customers, they provide the most current ingredient information available from their food suppliers. This includes information on the most common allergens, as identified by the U.S. Food and Drug Administration: eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.
This information is available on the McDonald's website and is derived from testing conducted in accredited laboratories, published resources, and supplier-provided data. Customers are encouraged to consult this information and their doctors for questions regarding their diets. McDonald's also provides contact information for direct inquiries about their food.
While McDonald's takes precautions to prevent allergen contact, they disclose that normal kitchen operations may involve shared cooking areas and equipment, which could lead to inadvertent contact with other food products, including allergens. Therefore, they encourage customers with food allergies to be cautious and make informed choices based on the provided ingredient information.
Additionally, McDonald's does not certify any menu items as gluten-free, and they advise customers to check the ingredients for individual menu items. They also recommend that customers with food allergies regularly check the ingredient statements as menu items may change, and ingredients may vary across different locations.
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Frequently asked questions
Yes, McDonald's uses two slices of American cheese on their Quarter Pounders.
The Quarter Pounder is made up of a 1/4 lb. beef patty, slivered onions, pickles, mustard, ketchup, and sesame seed bun.
There are 520 calories in a McDonald's Quarter Pounder with Cheese.
Yes, besides the Quarter Pounder with Cheese, there is also the Quarter Pounder with Cheese & Bacon, and the Quarter Pounder Deluxe.
