Kamil Perry
Moon Cheese is a brand name for a dried cheese product that does not require refrigeration. It is made using a patented process called Radiant Energy Vacuum (REV), which involves drying cheese made from pasteurized milk in a vacuum chamber using microwaves. This process removes moisture from the cheese, resulting in a crunchy texture. Moon Cheese is marketed as a shelf-stable snack that can be consumed directly from the bag and is high in protein and calcium while being low in carbs and sugar. While it is a suitable option for keto dieters and those seeking a crunchy, gluten-free snack, it is important to note that it is calorically dense due to the removal of water weight.
| Characteristics | Values |
|---|---|
| Type of Food | Cheese Snack |
| Flavors | Cheddar, Pepper Jack, Gouda |
| Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color) |
| Nutritional Information | High Protein, Low Carb, High Calcium, Low Fat, Gluten-Free, Nut-Free, Soy-Free |
| Calories | 70 calories per 12g |
| Preparation | No preparation needed, can be eaten straight out of the bag |
| Texture | Crunchy |
| Moisture Content | Low |
| Suitability | Suitable for keto diets, not suitable for vegans or those with milk allergies |
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What You'll Learn
How is Moon Cheese made?
Moon Cheese is a crunchy snack made from 100% cheese. It was created by EnWave's food scientists in 2013. The process involves using proprietary technology to remove moisture from cheese, resulting in a crunchy texture. The cheese used is rBST-free and comes in a variety of flavours, including Cheddar and Gouda.
Moon Cheese is a popular snack for keto dieters as it is low-carb, high in protein, and gluten-free. It is also a good source of calcium. The process of making Moon Cheese involves taking small pieces of cheese and drying them to remove moisture. This can be done using a dehydrator or by freeze-drying.
When using a dehydrator, it is important to not leave the cheese in for too long, as it can burn. The ideal time for drying the cheese pieces can range from 12 to 24 hours, depending on the size and thickness of the pieces. After drying, the cheese pieces are baked to achieve the desired crunchy texture.
The process of making Moon Cheese at home can take around three days, including the drying and baking time. The result is a crunchy, flavourful snack that can be enjoyed as a healthier alternative to traditional snacks like popcorn or croutons. It can be added to soups, salads, or simply enjoyed on its own.
Overall, the key to making Moon Cheese lies in the moisture removal process, which transforms regular cheese into a crunchy, snackable delight. This unique texture and flavour combination have made Moon Cheese a popular choice for those seeking a tasty and nutritious treat.
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What is Moon Cheese made from?
Moon Cheese is a brand name for a shelf-stable dried cheese product that does not require refrigeration. It is made from 100% cheese, specifically pasteurized milk, cheese cultures, salt, enzymes, and annatto (vegetable colour). The cheese used is always rBST-free and comes in a variety of flavours, including Cheddar and Gouda.
Moon Cheese is created using a patented process called Radiant Energy Vacuum (REV). Regular cheese made from pasteurized milk is placed in a vacuum chamber, which dries it using microwaves. This process extracts a significant amount of moisture from the cheese, resulting in a crunchy texture and a more concentrated flavour.
The removal of water weight also makes Moon Cheese more calorically dense than regular cheese. Each 12g serving of Cheddar Moon Cheese, which equates to about 6-7 pieces, contains 70 calories. While this makes it a nutritious and high-protein snack option, it can also be easy to consume more calories than intended if portion sizes are not monitored.
Moon Cheese is marketed as a convenient and portable snack that can be enjoyed straight out of the bag, similar to popcorn or potato chips. Its crunchy texture and intense flavour make it a unique and tasty addition to salads, soups, or casseroles. However, it may not be suitable for cooking as adding moisture would cause the cheese to rehydrate, altering its distinctive texture.
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Is Moon Cheese a healthy snack?
Moon Cheese is a 100% cheese snack that is high in protein, low in carbs, and contains no sugar. It is gluten-free and high in calcium, making it a healthy snack option. The cheese is crunchy and comes in various flavours, including cheddar, gouda, and pepper jack. It is also rBST-free and has a long shelf life, making it a convenient snack option.
Moon Cheese is marketed as a healthy alternative to other snacks and can be used to add flavour and texture to meals such as soups and salads. It is also keto-friendly, as it is low in carbs and high in protein, making it a popular choice for those following a ketogenic diet.
The product is made using a proprietary technology that removes moisture from the cheese, giving it its unique crunchy texture. This process also extends the shelf life of the product, making it a convenient snack option that can be stored at room temperature.
While Moon Cheese is a good source of protein and calcium, it is important to note that it is still a cheese product and may be high in fat and calories. As such, it should be consumed in moderation as part of a balanced diet. Additionally, as a dairy product, it may not be suitable for those with lactose intolerance or dairy allergies.
Overall, Moon Cheese can be considered a healthy snack option, especially for those following a high-protein or low-carb diet. However, as with all foods, it is important to consume it in moderation and consider individual dietary needs and restrictions.
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What does Moon Cheese taste like?
Moon Cheese is a 100% cheese snack made with proprietary technology that removes moisture from cheese to create a crunchy texture. It is available in various flavours, including Cheddar, Gouda, and Pepper Jack, and is described as having an intensely cheesy flavour.
The Cheddar Moon Cheese, also known as "Cheddar Believe It," is made with 100% cheddar cheese. It is rich, savoury, and packed with protein, providing a delicious boost of energy. This variety has 11g of protein, 1g of carbs, and 0g of sugar, making it a popular choice for those following a keto or low-carb diet.
The Gouda Moon Cheese, or "Oh My Gouda," offers a tangy and bold flavour. Like the Cheddar variety, it is made with real cheese and is high in protein and low in carbs. This flavour is also described as "out of this world" and a perfect on-the-go snack.
The Pepper Jack flavour adds a spicy kick to the traditional cheese taste, providing a "cosmic kick" to soups, salads, and casseroles.
In terms of texture, Moon Cheese has a crouton-like crunchiness that can enhance the experience of eating soups, salads, or snack mixes. It is shelf-stable, which means it has a long shelf life and won't go bad as quickly as regular cheese.
Overall, Moon Cheese delivers on its promise of an intensely cheesy, crunchy experience. With its unique texture and bold flavours, it offers a delicious and convenient way to enjoy cheese as a snack or topping.
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Where can you buy Moon Cheese?
Moon Cheese is available for purchase directly from the company's website. The website offers a store locator feature to help customers find a retailer near them that carries Moon Cheese products.
Moon Cheese is also available for purchase from third-party online retailers such as BariatricPal. BariatricPal offers a 2oz packet of Moon Cheese in the 'Cheddar Believe It' flavour.
Moon Cheese is a crunchy, protein-packed snack made from 100% cheese. It comes in a variety of flavours, including Cheddar, Pepper Jack, and Gouda. The product is described as a "cosmic snack" and is marketed towards those on a keto diet.
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Frequently asked questions
Moon Cheese is a brand name for a shelf-stable dried cheese product that doesn’t need refrigeration. It is made from pasteurized milk and is vegetarian, gluten-free, nut-free, and soy-free.
Moon Cheese is made from pasteurized milk and therefore does not use curds.
Moon Cheese is made using a patented process called Radiant Energy Vacuum (REV). Regular cheese made from pasteurized milk is put through a vacuum chamber, which dries it using microwaves.
Moon Cheese is a high-protein, low-carb, gluten-free snack. However, compared to normal cheese, the water weight removed from Moon Cheese means that you are consuming a more calorically dense food.
