Andy Montoya
Pizza Hut is one of the world's largest pizza chains, and like other pizza restaurants, it uses primarily mozzarella cheese on its pizzas. The chain states that it uses part-skim mozzarella cheese on most of its pizzas, which has less fat and fewer calories than whole-milk mozzarella. However, some have raised concerns over the ingredients used in the cheese, with a 2006 report by The Milkwood magazine suggesting that Leprino Foods, Pizza Hut's cheese supplier, uses an unapproved industrial chemical in its mozzarella. Leprino Foods has denied these claims and states that it fully complies with FDA regulations.
| Characteristics | Values |
|---|---|
| Cheese supplier | Leprino Foods |
| Cheese type | Mozzarella |
| Mozzarella type | Part-skim, low-moisture |
| Other cheese types used | Parmesan Romano |
| Cheese form | Shredded, frozen, pre-sliced blocks |
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What You'll Learn
- Pizza Hut's cheese supplier, Leprino Foods, has been accused of using an unapproved silicone industrial chemical in their cheese
- Leprino Foods is the world's largest mozzarella company, supplying cheese to Pizza Hut, Domino's, Papa John's, and Little Caesars
- Pizza Hut uses part-skim mozzarella cheese on most of its pizzas, which has less fat and fewer calories than whole-milk mozzarella
- Mozzarella cheese used in American-style pizzas is typically low-moisture (45-52% water), dried, aged, and sold in blocks
- Some Pizza Hut pizzas contain Parmesan romano cheese, which is not imitation cheese
Pizza Hut's cheese supplier, Leprino Foods, has been accused of using an unapproved silicone industrial chemical in their cheese
Pizza Hut uses skim milk mozzarella on its pizzas in the USA. The chain states that it uses part-skim mozzarella cheese on the majority of its pizzas. Some of its specialty pizzas contain Parmesan romano cheese.
Leprino Foods has denied these claims, stating that they fully comply with FDA regulations. However, according to some sources, Leprino Foods' patented manufacturing process involves spraying polydimethylsiloxane on "cheese granules." This results in about 900 parts per million of the chemical in the finished product, which is 90 times higher than the FDA's legal limit for indirect residues of that chemical in food products.
The use of unapproved ingredients in human food is a violation of FDA rules, and it remains unclear whether Leprino Foods has addressed these concerns. Some customers have expressed concerns about the impact of consuming high levels of polydimethylsiloxane, and it is essential for food suppliers to prioritize the safety and well-being of their customers.
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Leprino Foods is the world's largest mozzarella company, supplying cheese to Pizza Hut, Domino's, Papa John's, and Little Caesars
Leprino Foods, founded by Mike Leprino in 1950, is the world's largest mozzarella company. It supplies cheese to Pizza Hut, Dominos, Papa Johns, and Little Caesars, controlling up to 85% of the market for pizza cheese. The company has over 50 patents and has revolutionised the "pizza cheese" that Americans consume today.
Leprino Foods' mozzarella cheese is made from pasteurized milk, cheese cultures, salt, enzymes, modified food starch, whey protein concentrate, and nonfat ingredients. They supply part-skim mozzarella cheese to Pizza Hut, which has less fat and fewer calories than whole-milk mozzarella.
In addition to Pizza Hut, Leprino Foods also supplies cheese to Dominos, Papa Johns, and Little Caesars. They cater to each company's specific needs, granting each its own specifications and troubleshooting as necessary.
Leprino Foods has facilities across the United States, Brazil, Northern Ireland, and Wales, and their cheeses include mozzarella, reduced-fat Monterey jack, provolone, reduced-fat cheddar, and various cheese blends.
While Leprino Foods has been accused of using polydimethylsiloxane, an unapproved silicone industrial chemical, in its mozzarella, the company denies these claims and asserts its compliance with FDA regulations.
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Pizza Hut uses part-skim mozzarella cheese on most of its pizzas, which has less fat and fewer calories than whole-milk mozzarella
Pizza Hut uses part-skim mozzarella cheese on most of its pizzas. This variety of mozzarella has less fat and fewer calories than whole-milk mozzarella. It is also known as \"low-moisture\" mozzarella, which is dried, aged, and sold in blocks instead of balls. It has a longer shelf life than "fresh" mozzarella and is typically used in American-style pizzas.
Part-skim mozzarella is widely available in grocery stores and is commonly used by consumers. It is produced by Leprino Foods, the largest mozzarella cheese producer in the world, which supplies cheese to Pizza Hut, Domino's, Papa John's, and Little Caesars. Leprino Foods provides Pizza Hut with frozen, pre-sliced blocks of cheese, helping the company cut costs and standardize portions.
While whole-milk mozzarella is considered to have a richer flavor and melt better, it can be difficult to find in local grocery stores. It is typically used by chefs and high-end pizzerias. Whole-milk mozzarella also has a shorter shelf life, which may be why it is not commonly used by large pizza chains.
Some Pizza Hut specialty pizzas also contain Parmesan romano cheese, in addition to the part-skim mozzarella used on most of their pizzas. The chain's cheese supplier has addressed past concerns over the ingredients in their cheese, stating that there is little difference between Pizza Hut's mozzarella and regular mozzarella.
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Mozzarella cheese used in American-style pizzas is typically low-moisture (45-52% water), dried, aged, and sold in blocks
Mozzarella is the main cheese used in American-style pizzas. In the US, most mozzarella used for pizzas is "low-moisture" (45-52% water). This type of mozzarella is dried, aged, and sold in blocks instead of balls, with a much longer shelf life than "fresh" mozzarella. Low-moisture mozzarella is also saltier and denser, and it melts more evenly than fresh mozzarella. It is perfect for covering melted foods like pizza, as it gives that gooey cheese pull.
Low-moisture mozzarella is made by allowing fresh mozzarella to further sour and then carefully drying it in a controlled environment. This process removes moisture from the cheese, making it harder in texture and slightly stronger and saltier in taste. The resulting low-moisture mozzarella can be easily shredded, making it ideal for pizzas that require a lot of cheese to cover the entire base.
When choosing low-moisture mozzarella for pizzas, it is recommended to look for whole-milk cheese and shred it yourself. Whole-milk mozzarella has a richer flavor and melts better than part-skim mozzarella, which is more commonly found in supermarkets.
Pizza Hut, one of the largest pizza chains in the world, primarily uses part-skim mozzarella cheese on its pizzas. This type of mozzarella has less fat and calories than whole-milk mozzarella. While Pizza Hut does not disclose the exact brand of cheese it uses, it is believed to be supplied by Leprino Foods, the largest mozzarella cheese producer in the world. Leprino Foods has been accused of using polydimethylsiloxane, an industrial chemical not approved by the FDA for use in food. However, the company has denied these claims and states that it fully complies with FDA regulations.
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Some Pizza Hut pizzas contain Parmesan romano cheese, which is not imitation cheese
Pizza Hut uses primarily mozzarella cheese on its pizzas. This is supplied by Leprino Foods, which is based in Colorado and is the largest mozzarella cheese producer in the world. Leprino Foods supplies cheese to other large pizza chains, including Domino's and Papa John's.
Leprino Foods has been criticised for the ingredients in its cheese. In 2006, a report by The Milkwood suggested that the company used polydimethylsiloxane, a silicone industrial chemical, in its mozzarella. However, Leprino Foods has denied this, stating that it fully complies with FDA regulations.
Pizza Hut uses part-skim mozzarella cheese on the majority of its pizzas. This has less fat and fewer calories than whole-milk mozzarella cheese. However, whole-milk mozzarella melts better and has a richer flavour, which is why it is preferred by many chefs and high-end pizzerias.
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Frequently asked questions
No, Pizza Hut uses mozzarella cheese on its pizzas. The chain has stated that it uses part-skim mozzarella cheese on most of its pizzas, which is supplied by Leprino Foods.
Part-skim mozzarella cheese is made with skim milk, which has less fat and fewer calories than whole-milk mozzarella cheese. It is also known as "low-moisture" mozzarella, with a moisture level below 48%.
In 2006, a report by *The Milkwood* magazine suggested that Leprino Foods' mozzarella cheese uses polydimethylsiloxane, an industrial chemical not approved by the FDA for use in food. However, Leprino Foods has denied this, stating that they fully comply with FDA regulations.
